Ukulinganisa kwehhashi kukhethwe ngabanye kuye ngokuthi izimo zokuphila nesimo sezulu, uhlobo lomsebenzi nokulayisha, ukuzala kanye nobudala besilwane. Okujwayelekile kuzo zonke izinhlobo zamahhashi kuyidingo lokudla kwezitshalo. Kusobala ukuthi ukudla okunomqondo olinganiselayo, okwenziwe kahle kuyisihluthulelo sempilo nobuhle besilwane, ukugcina ukusebenza kwesikhathi eside nokukhiqiza. Mayelana nokuthi yimikhiqizo kumele ifakwe ekudleni kwamahhashi aseminyakeni ehlukile, ake sixoxe ngokuqhubekayo kulesi sihloko.
Amahhashi asendle adla ngani?
Inkululeko yokuthanda inkululeko, izilwane zasendle ezimweni zesimo sasendle zichitha cishe yonke isikhathi sayo ekufuneni ukudla, ukunqoba amabanga amakhulu. Naphezu kobukhulu obukhulu bamahhashi, isisu sabo sincane kakhulu, ngakho amahhashi akakwazi ukudla izingxenye ezinkulu ngesikhathi - yingakho badla ngesimiso "esincane, kodwa ngokuvamile." 
Ukudla okulula kancane kukuvumela ukuba uzwele isikhathi eside. Amakhambi kanye nezihlahla zakha isisekelo sokudla kwesilwane sasendle. Ehlobo, amahhashi adla amahlumela enhlobonhlobo yamadlelo kanye nezinhlanzi zasemahlathini, ebusika athola utshani ngaphansi kweqhwa, anganeliswa yizihlahla ezihlahleni kanye nezihlahla zomuthi. Ngezinye izikhathi bangathola izimpande.
Uyazi? Amahhashi asendle achitha u-85% wesikhathi saso esidla utshani, okungukuthi, ahlaziya amahora angaba ngu-20 ngosuku.
Indlela yokudla ihhashi ekhaya
Ukudla kwesilwane esifuywayo kuhlanganisa nokudla kwezitshalo, kodwa kuyahluka ngokulingana kokudla futhi ngokuhambisana nomgomo wokudla ohleliwe. Njengoba ngokuvamile amahhashi asekhaya aphethe imithwalo eningi kakhulu kunezinye izilwane zasendle, ukudla kwabo kufanele kube okufanelekile. Ukuze unikeze isilwane ngazo zonke izakhi ezidingekayo, ukudla kufanele kufake amaqembu amathathu emikhiqizo yemikhiqizo: ukudla okunamafutha nokudla okunomsoco, kanye nezingxube zokusanhlamvu. Imikhiqizo yezilwane ithatha ingxenye encane yokudla. 
Ngomuntu ngamunye, isilinganiso sikhethwe ngabanye, ngokusekelwe ezinhlobonhlobo zezici, kepha, ngokujwayelekile, ukudla kufanele kubonakale kanje:
- 60-80% - ukondla okunamafutha kanye namanzi;
- 20-40% - izingxube zokusanhlamvu.
Kubalulekile! Uma umzimba wesilwane ulahlekelwa ukudla okunomsoco namanzi, kanye nokudlula inani elivumelekile lokusanhlamvu, ukwehluleka okunamandla kwezinqubo ze-metabolic, okubhekene ne-pathologies eyingozi, kungenzeka.
Ukudla okumbi
Ihambisana nemikhiqizo enjalo:
- Haylage (utshani obomile). Umkhiqizo owusizo kakhulu futhi onomsoco amahhashi adla ngenjabulo enkulu. Izinga lansuku zonke lomuntu omdala lingu-8 kg.
- Uhlobo. Ukuhlushwa umzimba wehhashi kunzima, kuqukethe izakhi ezimbalwa, ngakho-ke kufanele kusetshenziswe ngamanani alinganiselwe (hhayi ngaphezu kuka-5 kg ngosuku ngosuku lwamahhashi omdala). Izinhlobo ezingcono kakhulu ziyihlamvu kanye ne-oat straw.
- Hay Umkhiqizo obalulekile ebusika, inani lokudla lifika ku-50%. Kwangathi kungaba imifino noma yokuhlwanyela. I-dose yansuku zonke yehhashi elidala lingama-kg angu-20 nge-500 kg yesisindo sezilwane. Ngokuzikhandla ngokomzimba, isabelo se-hay sinciphisa, futhi isabelo sama-oats sanda.
Ukudla okunomsoco
Ukudla okunomsoco kufaka phakathi, okuqukethwe kwamanzi okungama-70-90%. Isigaba sefolishi enomsoco sinemifino (ikakhulukazi imifino yempande), utshani obuluhlaza obuhlaza obuhlaza kanye nesililage.
Funda kabanzi mayelana nendlela yokuqoqa amahhashi.
Kusukela emifino ewusizo kakhulu futhi esebenzayo yilezi:
- I-carrot. Umthombo owusizo we-carotene, ungadliwa uketshezi futhi ubilisiwe. Izilwane ezincane zidinga u-2 kg ngosuku, abadala kuze kube ngu-3 kg.
- Ifolishi yezinyosi. Kungcono ukondla okuluhlaza okwe-4 kg wezingane ezincane kanye no-12 kg kubantu abadala.
- Isithombo sebhitrudi. Yondliwa ngendlela yayo eluhlaza, izilwane ezincane zingathola 4 kg ngosuku, abadala - 7 kg.
- Amazambane Kuyinto efiselekayo ukunikeza ifomu elibilisiwe ngesamba esingu-5 kg no-15 kg kubantu abasha nabadala, ngokulandelana.
Ukondla futhi ucebile amavithamini kungenye imikhiqizo emihle - silage. Kungcono ukusebenzisa i-silage ye-corn ngesiliva esingu-5-15 kg, kuye ngokuthi iminyaka yesilwane (ikhulile - iphakeme kangakanani). Ukudla okuhlaza, njengoba kusho igama, kuyinhlanganisela yamakhambi ahlukahlukene. Kuyinto ukudla okuyisisekelo kwamahhashi endle, kanye nezilwane ezifuywayo. Umthombo ocebile kakhulu wamaprotheni, ama-fibre, amavithamini namaminerali. Umuntu omdala kufanele athole u-60 kg wokudla oluhlaza ngosuku, izilwane ezincane kuya ku-40 kg.
Hlola incazelo yama-best suits amahhashi.
Ukudla okuxubile
Kufanele kube khona ekudleni kwamahhashi ngenani elilinganiselwe, kodwa ngaphandle kwabo akunakwenzeka ukukhipha amahhashi enkambiso yokudla inyama kanye nokuzikhandla ngokomzimba. Izingxube zezinhlamvu zihlobo "lwephethiloli" yezilwane. Amasiko anjalo asetshenziswa kakhulu:
- Ibhali Umkhiqizo ophezulu wekhalori, osetshenziselwa ubuningi obulinganiselwe efomini elithuthukisiwe yokugaya okungcono. Inombolo enkulu ngosuku ngosuku lomuntu omdala ngu-4 kg.
- Oats. Umkhiqizo omdala wezilwane, ngaphandle kwalokho akunakwenzeka ukucabanga ngokudla okuphelele. Iqukethe i-fiber eminingi nesitashi, ngakho-ke inenani elikhulu lokudla okunomsoco. Kuye ngobudala nokulayisha kwesilwane, ungondla u-2-7 kg ngosuku.
- Ummbila Iqukethe isitashi eziningi, ngakho-ke inikeza amandla amaningi. It isetshenziswa ngaphambi imithwalo esindayo ngobuncane (njengoba isithasiselo).
- Khumula Ucebile nge-fiber, kodwa ube nesincane samavithamini namaminerali. Isetshenziselwe ukwandisa ivolumu yezinsiza.
- Inhlanganisela yokudla noma yokusanhlamvu (uma ukuzipheka). Ziyingxube yezitshalo ezihlukahlukene zokusanhlamvu, amavithamini, amaminerali (ama-premixes), futhi zingaqukatha u-pulp, i-bran, i-oilcake, utshani obusotshani.
Kubalulekile! Uhlelo lokugaya ihhashi lubucayi kakhulu ekuphaleni okunampofu: imikhiqizo enezibonakaliso zokubola, ukunquma, ukubunjwa nezinye iziphambeko kuthinta ngokushesha ukugaya kwesilwane. Ukuwasebenzisa ekudleni akuvumelekile!
Ukudla kwezilwane
Kumele kube khona ekudleni kwesilwane ngamanani ambalwa kakhulu ukugcwalisa izimpahla zamaprotheni namaminerali. Ngokuvamile, abalimi basebenzisa isidlo sokudoba nesinhlanzi ngesamba esingama 300 g ngosuku ngosuku lwesilwane esikhulile.
Yini engenakondla ihhashi
Imikhiqizo evela kuhlu olulandelayo ayikwazi ukunikezwa amahhashi, ngaphandle kwalokho ingabangela izimo ezibuhlungu zobunzima obuhlukahlukene, ukuvuvukala okulula nokuvutha kuya ekuvinjeni kwamathumbu nokuvuvukala kwesibindi. Imikhiqizo engavunyelwe yezilwane:
- Iklabishi - kubangela ukuvuthwa, ukubunjwa kwegesi, ukuvuthwa kanye ne-colic.
- Zonke izithelo (ngaphandle kwama-apula ngamanani alinganiselwe) - umphumela wokondla izithelo zehhashi ungahle uqaphele futhi udabuke kakhulu.
- Izithelo ezimile - umkhiqizo owingozi kakhulu, engavamile ngamahhashi.
- Isinkwa esisha - kubangela ukuvuthwa, kwenza ukugaya ukudla kube nzima, kungabangela ukubola kwe-colic nokukhulelwa kwamathumbu.
- Imikhiqizo evela etafuleni lomuntu, imikhiqizo yesitolo ehlanganisiwe - aqukethe izingxenye eziningi zamakhemikhali (amade, ama-preservatives, njll), okuyinto isisu sesilwane asikwazi ukugaya.
Funda ukuthi ungakhetha kanjani ihhashi elihle.
Imithetho yokuphuza izilwane
Ekuboneni kokuqala, endleleni yokuchelela angeke kube khona ubunzima. Kodwa uma ungazazi imithetho eyisisekelo, ungenza amaphutha amakhulu angathinta impilo yesilwane. Ezimweni eziningi, lokhu kungenxa yokuphuza ngesikhathi esingalungile. Ngakho, lapho uchelela udinga ukunamathela kulezi zincomo:
- Kuvinjelwe ukuvinjelwa ihhashi amahora amabili emva kokudla ukuze kungabangela ukwanda kwesisu nesimo se-colic.
- Unganisela ihhashi amaminithi angu-30 ngaphambi kokudla.
- Isilwane esithukuthele ngemva komsebenzi osebenzayo asikhuthazwa imizuzu engu-30. Ngalesi sikhathi, isilwane kumele sipholile futhi sibuyisele ngokuphelele ukuphefumula.
- Inani lokunisela ngosuku liyizikhathi ezingu-3-4.
- Ukushisa kwamanzi kufanele kube sezingeni lokushisa.
Ngesinye isikhathi, ihhashi lingaphuza amanzi amaningi izikhathi eziningana kunomthambo wesisu (amandla alo angama-15 amalitha), konke ngoba cishe wonke amanzi akhipha ngokushesha esiswini bese ehamba emathunjini. Isidingo sehhashi samanzi sincike kunani elikhulu lezici: isikhathi sonyaka nokushisa, ukucindezeleka, nohlobo lokudla. Ebusika, isilwane singaphuza amalitha angama-30-60, ngesikhathi sishisa, ikakhulukazi ngemithwalo enamandla, isidingo sokwanda kwamanzi angama-80 amalitha noma ngaphezulu. Kubalulekile ukucabangela ukuthi yini oyiphuzisa kumahhashi.
Ngokwemvelo, amahhashi anciphisa phansi ukuze aphuze, futhi intamo ivuliwe ngokugcwele. Uma usebenzisa abaphuza ngokweqile bese ubabeka phezulu, inqubo yokuphuza iba yinto engathandeki futhi iphikisana nama-physiology alawa mfuyo, ngakho-ke kudingeka ubeke abaphuza kakhulu ngangokunokwenzeka emhlabathini.
Uyazi? Isisu sehhashi, ngokungafani nomuntu, asikwazi ukwelula futhi sishintshe ivolumu kuye ngesilinganiso sokudla.
Ukudla okungenani nsuku zonke nokudla kwamanani
Njengoba sesivele sibonisile, kuyinto efiselekayo ukuba umuntu ngamunye enze ukudla komuntu ngamunye, unikezwe izici zayo zomzimba, inani kanye nohlobo lomthwalo, nezinye izici. Kodwa isisekelo singathathwa ukubalwa okulungiselelwe, okwenziwe ngabachwepheshe bezilwane abanolwazi olujulile futhi okuhloswe ukuba isilwane esilinganiselwe esingamakhilogremu angu-500-550.
Amakholoni
Inani nenhlobonhlobo yemikhiqizo emkhakheni wokukhiqiza ngokuyinhloko kuxhomeke esikhathini sokusebenza kocansi, kanye nokuzalwa (i-heavyweight noma ihhashi lokugibela).
| Ingxenye | Ukuzalwa kwamahhashi (kufika ku-600 kg) | Uhlobo olunzima (ngaphezu kuka-600 kg) | ||
| Isimo sokuqala /isikhathi | Isikhathi sokuphumula | Isimo sokuqala /isikhathi | Isikhathi sokuphumula | |
| Hay | 9 kg | - | 12 kg | - |
| Utshani obomile | - | 20 kg | - | 25 kg |
| Oats | 3 kg | 4 kg | ||
| Ibhali | 1.5 kg | 3 kg | ||
| I-carrot | 3 kg | - | ||
| Khumula | 1 kg | |||
| Ikhekhe | 1 kg | - | 1 kg | - |
| Usawoti | 33 g | 30 g | 45 g | 40 g |
| I-Premix | 150 g | 100 g | ||
| Amaqanda enkukhu | 4-5 izingcezu | - | - | - |
Ama-mares
Ama-foal ama-Foal kumele asebenzise okungenani amahora angu-6 ngosuku emadlelweni mahhala.
| Umkhiqizo | Izinhlobo zamahhashi (kufika ku-550 kg) | Izisindo ezinkulu (kufika ku-600 kg) | ||||
| Ungashadile | I-Foal | Ukusebenzisana | Ungashadile | I-Foal | Ukusebenzisana | |
| Hay | 8 kg | 9 kg | 10 kg | 8 kg | 10 kg | |
| Uhlobo | - | 2 kg | - | 2 kg | ||
| Oats | 2 kg | 3 kg | ||||
| Ummbila | - | 1 kg | 2 kg | - | 1 kg | 2 kg |
| Ibhali | 1 kg | 1.5 kg | 1 kg | 2 kg | ||
| Ikhekhe | 0.5 kg | - | 1 kg | 0.5 kg | - | 1 kg |
| Khumula | 1 kg | - | 1 kg | |||
| Usawoti | 27 g | 33 g | 40 g | 29 g | 36 g | 43 g |
| I-Premix | 100 g | 200 g | 400 g | 500 g | ||
Osemncane
Kuze kube nezinyanga ezimbili ubudala, lo mbongolo udla ubisi lomama. Khona-ke ungakwazi kancane kancane ukwethula ama-oats, amaqanda, ikhekhe, ama-molasses, i-bran ne-izaqathi. Ithebula libonisa amanani okudla amantombazane aneminyaka yobudala ehlukene kanye nezixuku (w. M - isisindo esibukhoma).
| Umkhiqizo | Ubudala | |||
| 0.5-1 ngonyaka (w. M. 250 kg) | Iminyaka engu-1-1.5 (w. M. 350 kg) | Iminyaka 1.5-2 (w. M. 400 kg) | Iminyaka engu-2-3 (w. M. 500 kg) | |
| I-cereal bean hay | 4.5 kg | 6 kg | 8 kg | |
| Oats | 3 kg | 4 kg | 3 kg | |
| Khumula | 0.5 kg | 1 kg | 0.5 kg | 1 kg |
| Ummbila | - | 1 kg | 2 kg | |
| Isidlo Soybean | 500 g | - | ||
| I-carrot | 2 kg | |||
| I-Molasses | - | 400 g | - | |
| Lysine | 5 g | 8 g | 7 g | - |
| Usawoti | 18 g | 22 g | 24 g | 25 g |
| I-Premix | 100 g | 200 g | ||
| I-ICF, eyengeziwe | 50 g | - | ||
Ngaphandle kwemikhiqizo evamile, ukudla kungaphinda kuhlanganise i-vitamin-mineral complexes, izithasiselo ezinama-amino acids, ama-probiotics kanye nokukhuthaza ukugaya ukudla. Uma ukudla kwesilwane kwenziwa kahle, futhi ukudla kuzokwenziwa ngokuvumelana nayo yonke imithetho, umzimba wakho wesilwane uzosebenza ngendlela ephumelelayo futhi ngokuvumelana ngangokunokwenzeka, futhi ihhashi lizozizwa liphilile, lijabule futhi linamandla.
Ukubuyekeza
