Isinqumo sokuba nezinkukhu endlini yakho kuyindlela enhle yokunikeza umndeni wakho ukudla okunambithekayo, okuhlanzekile kanye nemvelo. Kodwa abaningi bayazi ukuthi izinkukhu azikwazi ukugijima ngokuphelele ebusika. Indlela yokulondoloza ukukhiqizwa kwamaqanda unyaka wonke, yiziphi izinyathelo zokuvimbela ezithathayo ukuze kulondolozwe umkhiqizo weqanda ngisho nasezinqabeni ezinzima, sizoxoxa ngokuqhubekayo.
Izizathu eziyinhloko
Izinkukhu ziyakwazi ukuyeka ukushisa ebusika ngezizathu eziningana. Iningi labo lihlotshaniswa nokugcinwa okungalungile, ukunakekelwa nokudla kwezinyoni.
Izimbangela eziyinhloko zokulahlekelwa kokukhiqizwa kwamaqanda phakathi nenkathi ebandayo:
- ukungabi nokudla okuluhlaza ekudleni;
- ukudla okunomsoco ngaphandle kwamaprotheni engeziwe kanye nezinye izithako;
- kunciphise amahora;
- ukungabi nokuhamba;
- ukukhishwa kwamanzi noma ukusetshenziswa kweqhwa esikhundleni;
- izifo ezibangelwa ama-drafts kanye ne-hypothermia.
Uyazi? Izinkukhu zithwala kuphela ekukhanyeni. Ukuze benze lokhu, bahlale bekulindele ukuthi izibani zivule noma nje usuku oluzayo.
Futhi kuyadingeka ukucabangela izici ezingencike ezimweni zemfuyo:
- iminyaka yenkukhu (ekhulile inkukhu, ukukhiqiza iqanda layo eliphansi);
- izinyoni zezinyoni (izinhlobo ezithile zingaba nokukhiqizwa kwamaqanda aphansi ngokwemvelo);
- ukwesaba noma ukucindezeleka izinyoni ezithola nganoma yisiphi isizathu;
- isikhathi se-molting;
- isifo se-oviductal;
- izibungu kanye nezinambuzane, nokuba nakho okunciphisa ukukhiqiza.
Ukwandiswa kwamaqanda ebusika
Ngokuba izingxenye zomzimba, njengezinye izinyoni eziningi, izinga lokushisa elincane licindezela, okwenza ushintsho ekusebenzeni kwemizimba yabo. Ukuze usize izinyoni zazo zibhekane nemiphumela yayo emibi, ungasebenzisa isethi yezinyathelo ezilula. Udinga ukuhlela ukudla okunempilo okulinganiselayo, ulondoloze ukushisa okunethezeka futhi ungakhohlwa ngama-vitamin supplements.
Yini ongayidla ebusika
Ebusika, ukubeka ama-hens kufanele kube okunomsoco futhi kunomsoco kunasehlobo. Izinkukhu kufanele zondliwe kathathu ngosuku.
Sikululeka ukuba ufunde ngalokho okunganikwa izinkukhu nokuthi yini engekho, kungakhathaliseki ukuthi kungenzeka yini ukunikeza izinkukhu iqhwa esikhundleni samanzi, futhi ufunde nokuthi ungadla kanjani izinkukhu ebusika ekukhiqizeni amaqanda.Ukudla kwezinkukhu ebusika kumele kuhlanganise:
- i-oats emhlabathini, ukolweni, i-peas, ummbila;
- imifino (beet, amazambane, izaqathe, iJerusalema i-artichokes, ithanga);
- umugqa;
- imifino (ebusika ingaba amahlamvu iklabishi, i-parsley, i-ulethisi, igciwane lesikolweni noma isambuzane esomile).
Ividiyo: indlela yokudla izinkukhu ebusika ukuze ithwale amaqanda Into engcono kakhulu ongayinikeza ekubeka izinkukhu ebusika yi-pergori ekhethekile eyenziwe ngemifino noma ekudleni kokudla kanye nokudla okusanhlamvu. Le phalishi ingaba usawoti omncane.
Kubalulekile! I-eggshell eyengezwe emkhakheni wezingqimba izosiza ukugcina amaqanda angaphuli.
Izithako ze-Vitamin
Amavithamini engeziwe azosiza izinkukhu zakho ukuba zigijime kahle ebusika ziqukethe:
- ama-probioticsokwandisa ukukhukhumezeka futhi okuthinta kakhulu ukugaya izinkukhu;
- omile olwandle olomile. Basiza ukuqinisa i-eggshell bese begcwalisa i-yolk;
- i-apula u-apula. Kunganyelwa ekuphuzeni amanzi ukuthuthukisa isimo jikelele senkukhu;
- amafutha enhlanzi. Ngenxa yokuqukethwe okuphezulu kwamavithamini nama-fatty acids, ngokuphawulekayo kwandisa umkhiqizo weqanda.
Izimo zokuboshwa
Ukuze ulondoloze ukukhiqizwa kwamaqanda ebusika, kufanele uqaphele izimo zokuboshwa kwazo:
- Ubuningi emkhunjini wezinkukhu akumele kube ngaphezu kuka 60-70%. Ukwehla kwamanzi kungabangela ukutheleleka, futhi umoya omile ungabangela ukomiswa kwamagqabunga emangcwabeni nokuqanda amaqanda. Zombili lokho kanye nomthelela omubi wokukhiqiza amaqanda. Ukuze uwugcine, qiniseka ukuthi uzohlomisa inkukhu yenkukhu nge-ventilation;
- bukela ukukhanya. Ebusika, ukwandisa amahora okukhanya kwelanga ngezinsuku ezidingekayo amahora angu-15-16 ngosuku ngokuhlomisa ngokukhanyisa okhethekile;
- ukuhlinzeka ngezinkukhu zihamba. Uma izinga lokushisa lomoya aliphansi kune -10 ° C, izinkukhu zingahamba ngaphandle. Ngesikhathi esifanayo, indawo kufanele ivuleke kahle futhi ivikeleke emoyeni. Futhi izinkukhu kubalulekile ukukwazi ukuphuma ngokuzimela bese ungena endlini. Ukuze wenze lokhu, uhlomise umtholampilo omncane;
- Ebusika, shintsha amanzi njalo bese ufaka ukudla okusha kubanikazi bokudla.
Uyazi? Inkukhu kalula ibeka amaqanda ngaphandle kwebhokisi. Akayidingi ngalokhu.
Ukushisa endlini ye hen
Ekamelweni lapho izinkukhu zigcinwa khona, izinga lokushisa akufanele libe ngezansi + 12 ... i-+18 ° C. Ukushisa okunciphise noma okungazinzile kungabangela ukwehla okubukhali emkhiqizweni weqanda labantu. 
Izinyathelo zokuvimbela
Ngaphambi kokushisa kwebusika, kufanele kuthathwe izinyathelo eziningi zokuvimbela ukusiza ukugcina umkhiqizo wezinkukhu ngesikhathi sasebusika.
Ukudla namanzi
Ehlobo kufanelekile ukuthatha ukuthengwa kwemali yokudla okusanhlamvu okwanele - ibhali, oats, ukolweni. Futhi kule nkathi efudumele udinga ukunakekela ukulungiswa kwefolda eluhlaza futhi ubeke imishwana yemifucuza. Esikhathini esifudumele, ungathenga ikhekhe le-sunflower, eliyisongezelo esihle seprotheyini, ukondla okugxilisiwe, inhlanzi nenyama kanye nesidlo sefu.
Ebusika, kubalulekile ukuqapha izinga lokushisa kwamanzi ezitsheni zokuphuza nokuvimbela ukushisa kwalo. Ukushisa kwalo kufanele kube ngaphansi kuka-10 ... +14 degrees. Namuhla, imiklamo ekhethekile idayiswa ngokushisa kwamanzi ezitsheni zokuphuza ngebani lesibindi, ungazenza ngokwakho.
Kubalulekile! Abaphakelayo, abagcwele ingxube yegobolondo elichotshoziwe kanye ne-choki noma igravel, kuzosiza ukugcwalisa ukungabi khona kwe-calcium enkukhu. Qinisekisa ukuthi uzibeka endlini yenkukhu.
Ukukhanyisa
Beka izibani ze-infrared in coop cocken ezokhanyisa izindawo zokudla nokuphuza kahle. Shintsha ukukhanya kokukhanya nge-dimmer (i-dimmer ye-elektroniki) noma vula izibani ezimbili ngokuzenzekelayo. 
Ukuhamba
Ngenkathi kufudumala ngaphandle, qaphela ukuhamba kwebusika, okufanele kuhlanganiswe ngodonga futhi kuqinisekiswe isimo sezulu. Beka udoti phansi ukuze imilenze yezinkukhu zakho ingabanda ebusika. Ukujula imfucuza, ukwehlisa izinga lokushisa ungakhamba izinkukhu. Futhi endaweni ephepheni indawo amabhokisi anesihlabathi nomlotha, lapho izinkukhu zizogeza khona, ukukhipha ama-parasites ahlala emagqabeni abo.
Ukufudumala inkukhu yenkukhu
Lokhu kungenye yezinyathelo ezibaluleke kakhulu zokuvimbela. Ngempela, endaweni ekhukhulayo ye-henhouse, izinkukhu azikwazi nje ukuthathwa kuphela, kodwa ngisho nokuphila. Ngaphambi kokuqala kwesithwathwa, kubalulekile ukuvala yonke imifantu ekamelweni, hlola uhlaka lwezimbobo, ubone ukuthi iminyango isondele kangakanani. Qiniseka ukufudumala izindonga.
Funda kabanzi mayelana nokuthi ungalungisa kanjani inkukhu yenkukhu ebusika ngezandla zakho.
Njengoba izinga lokushisa elinciphileyo, faka i-heater egumbini. Iphephile kunazo zonke izinkukhu - i-infrared. Umgomo wayo wokusebenza ukuthi udla izinto, hhayi umoya. Lokhu kukuvumela ukuthi uhlale ushisayo endlini enkukhu isikhathi eside. Vikela ama-scallops ezinyoni eziqhumeni ngokuwaxubha nge-petroleum jelly noma i-goose fat.
Ividiyo: ukushisa inkukhu yenkukhu Ukugcina umkhiqizo wezinkukhu ebusika akuyona umsebenzi olula. Into esemqoka - lapho kuqala isimo sezulu esibanda, ukuhlinzeka ngemfuyo ngesimo esihle kakhulu sokuphila futhi sibheke ngokucophelela inhlangano yokudla izinyoni. Imiphumela ngeke ikugcine ulindile, futhi izinkukhu zakho zizokwazi ukukujabulisa ngamaqanda amasha ngobuningi obufanayo njengasehlobo.
