Ukuhlatshwa kwezinkomo ekhaya kanye nokudla inyama izitshalo: imithetho nemigomo

Abanikazi bezinkomo ngokushesha bazobhekana nombuzo wesidingo sezilwane ezihlabayo.

Ngenxa yalezi zinhloso, ungamema umuntu ophethe inqubo yokubulala, unike inkomo kumfelandawonye, ​​indlu yokubulala, noma, uma ingqondo nemibandela evumela, ukwenza inqubo ngokwakho.

Indlela yokwenza kahle, funda esihlokweni sethu.

Ukuhlaba ngokufanele inkomo ekhaya

Ukuze ungahlushwa isilwane futhi wenze ngaphandle kwezinkinga nezinkinga ezingadingekile, lapho ukuhlatshwa kufanele kulandelwe ubuchwepheshe abathile. Inqubo yokubulala kumele yenziwe ngemuva kokuba inkomo ihlolwe ngudokotela wezilwane futhi inikeze imvume. Angakwazi ukwenqaba uma embula izimpawu zesifo ezinkomeni noma uma isilwane sagonywa izinsuku ezimbalwa ngaphambi kokuba kuhlatshwe futhi igciwane lingase lisekhona enyameni.

Isibonelo, uma ukugoma ngokumelene ne-anthrax kwenziwa, inkomo ingabulawa ukuze ithole inyama ngemva kwamasonto amabili: ngalesi sikhathi inyama izoba yingozi empilweni yabantu. Futhi ngokusungulwa komuthi wokuvimbela i-antihelminthic, inkomo ngeke ibulawe okungenani enye inyanga.

Lindela isikhathi esidingekayo uma kwenzeka ukwelashwa ngama-antibiotic.

Ukuhlatshwa kwezinkomo kuhlanganisa izigaba eziningana:

• ukulungiselela kwangaphambi kokuhlatshwa;
• okumangalisa;
• ukuphuma kwegazi;
• ukuhlunga;
• isikhumba;
• ukupholisa

Uyazi? Inkabi ebiza kakhulu kunazo zonke emhlabeni iphuma ezinkanyeni zaseJapane zama Wagyu. Ngenxa yokuthi amaJapane ayakwazisa izilwane zawo futhi ayondla ukudla okungcono, anika inyama enomusa futhi enomsoco. Izindleko nge 100 g zifinyelela kuma-euro angu-50.

Ukulungiselela i-Cow

Kubalulekile ukulungisa inkomo yokuhlatshwa ngolunye usuku ngaphambi kwenqubo. Bayeka ukumondla futhi baphuze amanzi amaningi afudumele. Isigameko sokulamba, kanye nokuphuza okuphuza njalo, kuvumela isilwane ukuba siphume umuthi wesisu omningi wezilwane ezinamafutha amaningi, okungase kube nzima ukwenza isikhumba sokusika isikhumba kanye nesidumbu. Futhi, isilwane siyodinga ukugeza - hlambulula ngamanzi avela ephasini ukuze ugeze udoti oboyeni, olulandela kamuva inyama.

Konke okudingekayo ekuhlatshweni - indawo, amathuluzi, izinto zokulungisa - kumele zilungiswe ukuze inkomo ingayiboni. Abathengi bemfuyo abanolwazi bathi ngandlela-thile uqala ukulindela ukuthi kufanele kwenzekani kuye.

Ngakho-ke, kaningi isikhathi eside ngaphambi kokuba ukuhlatshwa kuqale ukuziphatha ngokufutheka nangenkani.

Ukubulala kufanele ulungise amathuluzi alandelayo, amathuluzi nemishini:

• i-crossbar yokulenga isidumbu ngenhloso yokugqoka;
• uHlelo Lokudlulisa
• umugqa;
• ummese obukhali noma imbazo;
• imimese yenyama;
• iziqukathi zeqoqo legazi;
• ibhasi elinamanzi afudumele;
• amathawula;
• ifilimu yeplastiki, ezobekwa esikhumbeni.

Uyazi? Esikhathini sokuqala seNeolithic, abantu basendulo bahlamba izinkabi zasendle, uhambo, i-zebu, njll, ukuthola inyama nobisi. Kukholelwa ukuthi ngokokuqala ngqa izakhamuzi zase-Altai, eNdiya naseNtshonalanga ye-Asia ziye zaphumelela. Ngakho, kwakuyizinkunzi zasendle ezaba ukhokho wezinkomo ezifuywayo, ezazijwayele abalimi namuhla.

Ukuhlatshwa kuzodinga indawo ekhethekile, kude nesakhiwo lapho ezinye izilwane zigcinwa khona. Kufanele ihlanzwe kahle futhi ihlweliswe nge-disinfected. Kule ndawo inkomo iboshwe ngezindophi ngezimpondo nasentanyeni. Bese unikeza isikhathi sokuzola. Ukuhlatshwa kungaqaliswa kuphela uma inkomo isesimweni esilinganiselwe. Uma kungenjalo, kuzophuma ikhwalithi empofu futhi ngokuqinisekile kuyoyithinta ikhwalithi yenyama.

Phela, ngesikhathi sokucindezeleka kwesilwane semfuyo, ukusetshenziswa kwamakhamzimba kwanda futhi ukukhiqizwa kwe-lactic acid, okuyisimo sokulondolozwa kwemvelo, kunciphisa. Ngenxa yalokho, inyama izoba mnandi kakhulu futhi igcinwe kancane.

Kuzosiza futhi ukuba ujwayelane ne-anatomy yenkomo. Futhi thola ukuthi isisu, inhliziyo, amazinyo, amehlo, kanye nezidakamizwa zihlelwe kanjani kwenkomo.

Izindlela zokweqa

Isilwane esinezinyosi nokuzolile siyodinga ukumangala. Ukuqhaqhazela kuyoholela ekutheni isilwane siyolahlekelwa okwesikhashana, ngenkathi inhliziyo yaso isebenza, futhi lokhu kuzokwenza kube lula ngenzalo elandelayo. Ukugxuma inkunzi noma inkomo, kunezindlela eziningana.

Isibhamu sishaya

Lena indlela elula kakhulu futhi yasendulo. Umuntu obulalayo kufanele ahlasele kanzima ekuhlanganiseni kwe-vertebra yokuqala yomlomo nesifuba se-occipital.

Uma ukushaya kunamandla ngokwanele, isilwane sizowela emilenzeni yaso yangaphambili. Emva kwalokho, kuzodingeka uqhubekele esigabeni esilandelayo sokubulala - ukuphuma.

Kubalulekile! Ukuze iphutha liphumelele, kuyadingeka ukhethe isando esilinganisa okungenani 2 kg.

Ngaphezu kwesando, ngale ndlela ungasebenzisa i-ax, i-sledgehammer, ipollet.

Okwamanje

Namuhla, ukuze usebenzise umthamo wamandla kagesi osetshenziswe kaningi. Ukukhipha kagesi kuphazamisa izinkomo okwesikhashana.

Ukwehlisa umuntu osemncane kuze kube yilawo ongu-1 ubudala kuzodinga ukukhishwa okungu-80-90 V ngamasekhondi angu-3-5. Ukuze ugweme izinkomo ngaminyaka kusukela ngonyaka owodwa kuya eminyakeni emithathu, kudingeke ukuba kube ne-voltage ye 90-100 V, okuthinta isilwane emasekhondini angu-9-12. Abantu asebekhulile bayamangala ngenxa yokukhishwa kwe-100-120-volt, okumele idlule imizuzwana engu-15-20.

Kubalulekile! Uma wenza ukushaqeka kwamandla kagesi okumangalisayo, umuntu kufanele ame phezu komuthi we-rubber.

Ukunqotshwa kwesimiso sezinzwa zesilwane esinamandla kagesi njengendlela yokukhubazeka kuqhubeka kubhekwa njengesindlela esingasasebenzi esingafanele sishiyiwe. Ochwepheshe bathi uma kungenzeka ukuqhuma komgogodla, okuholela ekudakaleni kokunikezwa kwenyama nokulahlekelwa kwekhwalithi yayo.

Lesi sidumbu asifanelekile ukudayiswa, futhi singasetshenziswa kuphela ebhizinisini le-sausage.

Isibhamu

Okungokwesimanje futhi, uma ngingasho kanjalo, indlela yokuziphatha yokukhubazeka kwezinkomo iyamangalisa ngebhayisikili ye-pneumatic. Lena yindlela ebiza kakhulu ukuthi izifuyo kuphela ezingasebenzisa. Ngalo, kungenzeka ukuthi abantu abangu-60 bahambe ngehora eli-1.

Izibhamu zesibhamu zihlukile. Bakhethwa kuye ngokuthi ubani ozoyibulala - inkomo, inkunzi noma ithole.

Kubalulekile! Khumbula ukuthi okumangalisayo akuyikubulala isilwane, kepha kuholela ekulahlekelweni kwesikhathi esifushane, futhi inkomo ingabuyiselwa nganoma yisiphi isikhathi. Ngakho-ke, zonke izenzo ezengeziwe kudingeka zenziwe ngokushesha futhi ngokucacile.

Ukuvuselelwa

Ngemuva kokumangalisa, udinga ukusika imithi nemithi entanyeni. Ukuze wenze lokhu, ummese omkhulu, okhaliphile engxenyeni engezansi yentamo wenza ukuchotshozwa okujulile okugxile ngokunyakaza okubukhali. Okulandelayo, isilwane kufanele siphonse ngokushesha ku-crossbar bese u-hang sibheke phezulu.

Ngaphansi komthamo wokufaka isidumbu, okuzokhipha igazi. I-exsanguination ihlala cishe imizuzu engu-10. Khona-ke ungaqala ukusika.

Igazi kumele lilahlwe noma lishiywe ukuze londle izinkukhu nezilwane.

Ukusika inkomo

Ukusika isidumbu kuyisinyathelo esibaluleke kakhulu, ngoba izinga lesikhumba nenyama lizoxhomeka ekusebenzeni kwayo ngendlela efanele.

Nini ukuqala

Kudingekile ukuthi uqale ukusika ngesikhathi lapho igazi liyeka ukugeleza kusuka emzimbeni. Izindawo ezinamablodi esikhumbeni nenyama kufanele zihlanjwe ngethawula elimanzi.

Okokuqala, inkomo noma inkomo ikhunjulwa, bese iya ngqo ekugqokeni.

Isikhumba

Inqubo yokwenza isikhumba ingenziwa ngokusebenzisa le nqubo elandelayo ngesinyathelo:

1. Okokuqala sasika izindlebe.
2. Ukunyakaza kwe-circular kunquma isikhumba ezungeze izindebe namakha.
3. Ukunyakaza okuyi-circular kuduna isikhumba nxazonke izimpondo.
4. Siyaqhubeka nenqubo yokukhanda, ukuqala ngendawo ekhanda. Okokuqala, susa ukuchotshozwa komlomo emlonyeni.
5. Yenza i-incision phakathi kwe-skull ne-vertebra yomlomo wesibeletho bese uhlukanisa ikhanda emzimbeni.
6. Umzimba ufakwa endaweni enezingqimba kwifilimu oyinyumba eyayilungisiwe ngaphambili nasesikhathini esiyindilinga esiyindilinga esenza ukuchotshozwa eduze kwe-anus.
7. Izinyathelo ezifanayo ziphindaphindiwe emilenzeni.
8. Senza ukusikeka ngaphakathi kwamalungu, kusukela ekusikeni kwesikhashana.
9. Izingxenye ezingezansi zemilenze yangemuva zinqunywe e-hock.
10. Izingxenye ezingezansi zemilenze yangaphambili ziyakunqunywa eceleni kwamajoyina e-carpal.
11. Susa isikhumba emilenzeni, entanyeni, emaceleni, e-sternum.
12. Inqubo yokususwa igcwaliswe endaweni ye-scrotum, udder kanye nezindawo ezisele.
13. Faka isikhumba esikhumba esikhwameni sokuhlanza esihlanzekile, ufafaze usawoti bese usibeka egumbini elinokushisa okupholile lapho imisebe yelanga ingangeni khona. Ngeviki, kuzobe sekulungele ukuthutha.

Uhlelo lokusika izidumbu

Ngemuva kokukhipha isikhumba, isidumbu sikulungele ukusika.

Uhlelo lokusika inkomo noma inkunzi ingatholakala esithombeni:

1. Siqala ngokususwa kwezitho zangaphakathi. Ukuze wenze lokhu, yenza imbobo esifubeni. Ngalo sithatha isisindo, okumele siboshwe kuqala ukuze okuqukethwe kwayo kungadli inyama, kanye namathumbu.
2. Ngokucophelela, hhayi ukulimala, susa gallbladder.
3. Uhlu oluhlukile.
4. Hlukana namafutha ahlanganisa izitho zangaphakathibese uyibeka esitsheni esisodwa. Ungayidinga ngokupheka izitsha ezihlukahlukene.
5. Siphula isidumbu nge-ax ezingxenyeni ezinkulu eziningana (bheka umdwebo).

Kubalulekile! Izitho zangaphakathi nezinhlelo kufanele zisuswe kungakapheli imizuzu engama-45 ngemuva kokuba inkomo ihlatshiwe. Uma kungenjalo, isidumbu sizoqina futhi sisuse izinsipho kuyoba inkinga.

Ukuhlatshwa kwezinkomo ekuhlatsheni (izindawo zokubulala)

Ubuchwepheshe bokuhlaba izinkomo ekhaya nokudla inyama ukutshala izitshalo ezihlukile. Emabhizinisini, izinyathelo eziningi zizenzekelayo, ngakho-ke zenzeka ngokushesha kakhulu, zilula futhi zinomqondo ophakeme. Ukubulawa kuqhutshwa emasifundweni akhethekile afakwe konke okudingekayo. Siphakamisa ukuthi uzijwayele ukuzijwayeza ngenqubo yokweba izinkabi nezinkunzi ezihlaselweni.

Ngakho, ukukhiqiza okumangalisa kakhulu kuvame kakhulu nge-current noma pneumogun. Izinkabi zihanjiswe esitsheni esikhethekile, lapho zishaqeka khona. Bese bakha imisipha yabo bese bewagxilisa ngomlenze ukukhipha igazi. Igazi ligeleza emathangi akhethekile, kusukela lapho kuthathwa ngokushesha ukuze kukhishwe isobho noma eminye imikhiqizo. Khona-ke isikhumba sisusiwe esidumbu. Ukusika kwenziwa ngabasebenzi ngesandla. Njengomthetho, yonke inqubo ikhiqizwa ngabantu abangu-4. Okokuqala, basusa izitho zangaphakathi. Khona-ke isidumbu sihlanjululwa nge-hose, somile futhi sinqanyuliwe. Isidumbu, ama-insides nezikhumba zihlolwa ngudokotela wezilwane, emva kwalokho zithunyelwa ezimweni ezibandayo.

Ngakho-ke, lapho izinkomo nezinkunzi zokuhlatshwa, umuntu kufanele ahambisane nobuchwepheshe abathile. Uma uvumela amakhono, amandla kanye ne-psyche, ukuhlatshwa kungenzeka ukukhiqiza ekhaya. Uma kungabikho lezi zici, udinga ukuxhumana nochwepheshe noma unike inkomo endaweni yokubulala. Kumele kuqondwe ukuthi ngisho nokunyakaza okungekho okungalungile kungaholela eqinisweni lokuthi isilwane sizofa ngesifo esibuhlungu, futhi uzothola inyama enhle kakhulu. Ngakho-ke, abalimi abanolwazi banganquma ngombala wenkomo noma ngabe ukuhlatshwa kwenziwa ngendlela efanele - inyama ephaphathekile noma emnyama kakhulu ibonisa ukuthi amaphutha ayenziwe.