Lapho kufika izinkomo ezibandayo zidinga ukunakekelwa ngokucophelela. Ukuze inkomo inike ubisi obuhle ngokwanele, kuyadingeka ukulungisa ikamelo kusengaphambili futhi ukubeka izinto ezinhlobonhlobo zokudla. Kulesi sihloko, sizoxoxa ngokuthi kungani kubaluleke kangaka ukulandela imithetho ekudwebeni izinkomo zasebusika kanye nendlela yokuthuthukisa imenyu enhle yesilwane.
Ukungafani okuyinhloko ekondleni izinkomo ebusika
Kumele unakekele ukudla okunempilo yasebusika ngisho nangenkathi efudumele: lungiselela lezo zondlo ezizosiza isilwane ukuba sisinde esigabeni sokugcina ngokulahlekelwa okuncane kokukhiqizwa ubisi. 
Cabangela umehluko omkhulu ekudleni kwasebusika kwezinkomo:
- Ingxenye yemenyu "ebandayo" kufanele ibe yinsiwa (ukugaya futhi utshani obomile kusiza ukugcina i-microflora enempilo emathunjini, futhi igcine isimiso somzimba sokuzivikela esimweni esihle). Ngenxa yokuthi ayikho ifolishi eluhlaza ebusika, usizo lokususa ama-herbs (haylage) ukuze kulondolozwe kancane izinzuzo zemvelo.
- "Ukulondolozwa" kwezakhi eziwusizo izinkomo ngokuvamile zibizwa ngokuthi i-silage (izintonga, utshani, ummbila, ubhekilanga). Ukunikezela nge-silage emfuyweni njengokudla - kuyoba usizo oluhle lwe "vitamin" ngenkathi ebandayo. Kodwa-ke, ungasebenzisi i-silage njengengxenye eyinhloko yokudla - iqukethe inani eligcwele lama-acids.
- U-straw kanye namakhoba kunezelwa "kokudla" kokudla. Njengoba lokhu kudla okunzima ukugaya, qiniseka ukuthi uyayisusa ngaphambi kokusetshenziswa.
- Ipulakisi lekhekhe kanye ne-sunflower - imithombo emihle yamaprotheni.
- Imifino yomsuka (amazambane, ama-beet kanye nabanye) nawo enza isandla sokwandisa ubisi.
- Imifino (isibonelo, iklabishi, izaqathe) iyocebisa umzimba ngengxenye eyengeziwe yendaba ephilayo.
- Njengengxenye yokumbiwa kwamaminerali, sebenzisa i-soda, isidlo samathambo nosawoti.
Kubalulekile! Ukudla okuhlangene nganoma isiphi isikhathi kufanele kusetshenziswe ngokuqapha. Ngakolunye uhlangothi, zicebile izakhi kanye namaminerali, ngakolunye uhlangothi - azigcini kahle, futhi uma zidliwe ngokweqile, ziholela ekuziphatheni okukhulu.
Indlela yokondla inkomo ebusika
Ubisi obisi olutholakala kwenkomo eyodwa luhlobene kakhulu nokudla okunomsoco. Ngokuya ngohlobo lweenkomo yakho, mnike ukudla okunomsoco ovamile.
Ngaphambi kokukhipha (phakathi nenkathi eyomile)
Isikhathi esomile yisikhathi esivela ekuqedeni ukwakhiwa kwezinkomo ezikhulelwe kuya ekolving elandelayo. Kuncike eminyakeni yobudala, ukukhuluphala, ukukhiqiza nempilo, isikhathi salo izinsuku ezingu-45-60. Ngokudla okulinganiselayo, izicubu zesifuba ze-glandular ziqala ngesikhathi sokungabi nesikhumba ngokukhipha okulandelayo. Amakhemikhali asetshenziswe ngaphambilini ekwakheni ubisi asetshenziselwa ukwakheka kwe-fetus. 
Ngaphezu kwalokho, ngesikhathi esomile emzimbeni wesilwane sezinto ezakhiwa izakhi, esetshenziselwa ukwakheka ubisi okokuqala ngemuva kokukhipha. Phakathi nenkathi eyomile, okokuqala, isiliva kanye nezimpande izitshalo azibandakanyi ekudleni. Ungashiya ifoni bese ugxila. Uma kwenzeka ukukhiqizwa ubisi kuqhubeka, kuyadingeka ukususa feed okugxilwe ekudleni, kusale hay kuphela khona.
Uyazi? Inkomo enkulu kunazo zonke emhlabeni isilinganisa amathani amabili nesine.
Izinsuku ezingu-50-60 zezinkomo ezomile zigcinwa ekamelweni elihlukile futhi zinikeze ukudla okuphezulu kakhulu kwekhwalithi. Le hay, ecebile ezinqolobaneni kanye nosanhlamvu, enikeza izinkomo ngamaprotheni namavithamini. Ezinyangeni zasehlobo kubalulekile ukunikeza utshani obusha. I-Hay kufanele ibeke isisekelo sokudla kwasebusika ngezinkomo zenkomo kanye nangaphezulu kuka-30% wezinhlobo zobisi.
Imfuyo yezilwane emva kokuthola
Ukuze ukondle inkomo ngokushesha emva kokukhipha, udinga ukulungiselela kusengaphambili ukwazi ukuthi uzokwenzani ngenkomo. Okokuqala, emva kwemizuzu engu-30-40, kudingeka unikezwe amanzi amaningi okuphuza, ngoba ngesikhathi sokusebenza amandla amaningi kanye nomswakama ulahlekile emzimbeni. Khona-ke udinga ukubeka hay ehlanzekile nehlanzekile ku-feeder. Inkomazi iyazi ukuthi nini futhi nini ekudingeni ukuba idle. 
Ngosuku lwesibili, ukondla okungagxiliwe kungenezelwa ekudleni - i-bran ngamanzi, lowo okhulumayo akacasuli isisu, unomphumela wokupholisa emzimbeni futhi unomthelela kwisitoreji esivamile. Ngezinye izikhathi, emva kokuqhaqhazela, ukuqokwa kungase kwenzeke, ngakho-ke udinga ukukhokha ngokukhethekile ukudla okunomsoco, okuzokwenza kube nomthelela emsebenzini wegciwane lokugaya.
Ngosuku lwesithathu, okhulumela ikhamera angafakwa esikhundleni somkhulumeli we-oat (1.5 kg ngosuku). Ukudla okuphumelelayo ekudleni kwenkomo kufanele kuholeleke kahle futhi ngokucophelela. Uma ngokushesha unikeza inqwaba yezitshalo noma imifino, ungathukuthelisa isisu nokukhukhumeza okwedlulele, okungaba umkhuhlane okhukhumezayo.
Funda ukuthi ungondla kanjani inkomo eyomile neyomile.
Ubisi obusika buvela kwenkomo
Ngenkathi ebandayo, inkomo inikeza ubisi obuncane, kepha uma uhlaziya umkhuhlane ngokunakekelwa okufanele, uzoyigwema. Kwabesifazane kubisiwe kahle futhi kunika ubisi obuningi, ungasebenzisa amacebo ahlukene. 
Kuyini isilinganiso esinikezayo
Isikhathi sesikhathi sokubala ivolumu yokukhiqiza ubisi kubaluleke kakhulu. Ubisi obisi olukhiqizwa ngezinhlobo ezahlukene alufani futhi kuxhomeke eziningana zezici. Lezi zihlanganisa ubudala besifazane, inkathi, isikhathi sokudla, ukwakheka kokudla, izimo zezindlu, ngisho nokubamba. Omunye ubisi ubisi obudala ngesikhathi sasebusika ngosuku losuku lunganika cishe amalitha angu-15 yobisi.
Ngokwesilinganiso, ngesilwane esisodwa ebusika, ungathola ama-15-20 amalitha ngosuku, nokunakekelwa kakhudlwana kwenkomo, umthamo wokudla okunomsoco, ubisi olunamafutha. Amafutha omuncu ajwayelekile futhi angama-4%.
Uyazi? Izinkomo zilimaza imvelo ngaphezu kwezimoto. Imikhiqizo yabo yemfucuza (umquba) kanye nama-gesi amathumbu amane nje enza okungu-18% wegalelo emthonjeni wokushisa oMhlaba.
Indlela yokwandisa isivuno
Ukuze kukunike ukudla, ukukujabulisa futhi ukulethela imali engenayo, okokuqala, unikeze isilwane ukudla okulinganisiwe okuqinisekisiwe. Sesivele sisebenzelana nama-nuances wokudla, khona-ke sizocabangela izincomo zabalimi abanolwazi lokunakekela izinkomo ezincane. Lemithetho elandelayo izosiza ekwandiseni kakhulu isivuno sasebusika.
- Inani lobisi ikakhulukazi ngenxa yokushisa. Izinkomo ezindaweni ezisenyakatho ebusika zikhiqiza ubisi oluncane kunasehlobo - amazinga okushisa aphansi anganciphisa kakhulu isivuno sobisi. Frost - yisitha esikhulu, ukweba ubisi isivuno. Egumbini elipholile, ubisi ukukhiqiza kunciphisa nganoma isiphi isikhathi sonyaka ngo-10-15%. Ukukhiqiza ubisi akunciphisi nje kuphela, kodwa futhi isisindo sesilwane, ngoba amandla amaningi okudla avela ekushiseni umzimba. Uma kunjalo, ukuhlinzeka isilwane ngokunakekelwa kahle ebusika, kusuka kwesinye isifazane ungathola amalitha angama-10 yobisi ngosuku.
- Omunye umzuzu ophawulekayo umuthi wokusila umuthi ovamile. Inhloso yalesi nqubo ukugqugquzela umbele ukuze ubisi lungcono futhi abukho izinqubo eziqhubekayo ezenzekayo.
- Kubaluleke kakhulu ukukhiqiza ubisi ngokuhlelekile (izikhathi eziningana ngosuku). Uma ulandela ngokwengeziwe isimiso senqubo yokubamba, kungcono imiphumela iyoba khona.
Kubalulekile! Inkomo kufanele ihlale ibe namanzi ahlanzekile endaweni yokufinyelela enezinga lokushisa elingekho ngaphansi kuka -15 °C. Amanzi angcolile angaholela ezifweni zesilwane futhi anciphise izithelo zobisi.
- Futhi, umsebenzi nokuhamba kwezilwane kubalulekile ekwandiseni ukukhiqizwa ubisi ebusika. Izinkomo akufanele zime esiteji ngaphandle kokunyakaza; uma kunokwenzeka, zinikeze ukuhamba kwansuku zonke.
- Futhi okokugcina, isimo sokuvuselela ukhiqizwa ubisi ukuphathwa kwezilwane. Inkomazi izwa kahle isimo sengqondo kanye nomlingiswa womnikazi. Yiphatha ngokucophelela, ungaphakamiseli izwi lakho, ungakhohlwa ukuthi uyinsimbi. Umngane wakho omncane uzobhekana nenkomo, ukubuya kwayo kuyothuthuka ngokwengeziwe.
Lezi yizincomo ezijwayelekile zokunakekela izinkomo ebusika. Ngayo yonke imithetho, ungakwazi ukufeza ukhiqiza ubisi oluphezulu wezinkomo futhi uphuthukise kakhulu impilo yenkomo.
