Eqinisweni, ukubeka ama-hens, ngomqondo wethu ovamile, izinkukhu ezijwayelekile ezivuswa ukukhiqiza amaqanda. Banesisindo esincane namanoni, badla ukondla kancane kunezinhlobo zenyama, futhi bahlatshwa inyama kuphela uma inkukhu "isebenza" okungenani iminyaka engu-2-3. Kule ndaba, ukuzaliswa kwe-hens kunezici ezithile, esizoxoxa ngazo namhlanje.
Izici izinkukhu amaqanda inkukhu
Zonke izinhlobo zezinkukhu ezinkukhu zinenani elifanayo lezinhlobo ezikhomba ukukhiqizwa kwazo.
Ukubeka izinyosi ngokuvamile "bavuthiwe" ngaphambili futhi baqala ukugijima kakade ezinyangeni ezine zokuphila ezingu-4-5. Umehluko wesibili kusuka inyama kanye neqanda-izinhlobo zezilwane isisindo somzimba. Ikhukhu elidala lingabi ngaphezu kuka 2 kg, ama-roost angakwazi ukukala kancane (kufika ku-3 kg).
Izinkukhu zezinkukhu zinamathambo alula, kunalokho kunemifantu enomsoco enempilo, ehlanganisa umzimba wonke, ngaphandle kwamapayipi.
Umehluko wesithathu ngu amaphiko athuthukile kahle. Kungenzeka uye waphawula ukuthi izinhlobo zezinyamazane zinemilenze emikhulu, enempilo, kodwa amaphiko ayifanele ngisho nokuba ahambe ngaphezu kocingo lwamamitha.
Izinkukhu zokubeka zihamba kakhulu. Ngenxa yokuthi izinyoni kufanele zibeke amaqanda njalo ngamahora angu-25, isisindo somzimba siphuthumayo. Lezi zinkukhu zidinga ukudla okucebile kumaminerali namavithamini.
Kubalulekile! Iningi lokuzalisa izinkukhu lilahlekelwe isisindo sabo sokutshala.
Ukuze umphumela uphile ngokuvumelana nokulindelwe, udinga ukwazi konke mayelana nezinkukhu, ngakho manje sizokutshela ngokukhiqizwa kweqanda elijwayelekile nokuthi kuncike kulo.
Izinhlobo zokuzala ziletha okungenani amaqanda angama-200 ngonyaka. Inani elilinganiselwe lokukhiqizwa kwamaqanda emafesini ngamaqanda angu-27 ngonyaka, okuwumphumela omuhle kakhulu. Kunezimboni ezikhiqizayo ezikhiqiza cishe amaqanda angama-300 ngonyaka, kodwa lokhu kukhiqizwa kungenxa yezindleko eziphezulu (ukondla okwengeziwe, izindleko eziningi zikagesi ngenxa yobude obuswe bosuku).
Kubalulekile! Inombolo enkulu yemikhiqizo (amaqanda) noma yikuphi ukuzaliswa kwe-hens okukunikeza yona ngonyaka wokuqala wokuphila. Eminyakeni elandelayo, ukukhiqiza kwehla.
Kufanele ukukhumbula isici esithakazelisayo esithinta ukunciphisa inani lamaqanda. Okhulile inkukhu, inkulu enkulu yeqanda. Ngakho-ke, isisindo esilinganisiwe samaqanda angu-10 ngonyaka wokuqala wokuphila silingana nobukhulu bamaqanda angu-8-9 ngonyaka wesibili wokuphila kwenyoni.
Ngokwesilinganiso, ukukhiqizwa kwamaqanda kunama-15-20% ngonyaka, ngakho-ke izinkukhu ezineminyaka engu-5 ubudala ziba yize. Lokhu kuhlanganiswe hhayi kuphela ukwehla kwenani lamaqanda, kodwa futhi nokuthi ngonyaka wesithathu wokuphila umdlavuza omningi we-ovaria uqala, futhi le nkinga ingaqondiswa kuphela ngokuthenga izendlalelo ezintsha.
Indlela yokukhetha ukubeka izinkukhu uma uthenga
Abanikazi abaningi bayazibuza ukuthi bangakhetha kanjani ungqimba olungakwesokudla. Ngokuyinhloko, izinkukhu zithengwa ezimakethe ezinkulu kanye namabhaarsar, lapho ungaphupha khona kuphela izinyoni ezinhle kakhulu.
Wonke umnikazi ufuna ukuthenga umkhiqizo wekhwalithi, kodwa, njengoba uqonda, umkhiqizo wekhwalithi ubiza kakhulu.
Yingakho kubaluleke kakhulu ukukhetha hhayi kuphela uhlobo oludingayo, kodwa nezilwane ezincane ezinempilo.
Yiqiniso, sincoma ukuthenga izinyoni emapulazini nasezikhungweni ezikhethekile, lapho zigcinwa kahle futhi zifakwe kahle, zigcina imithetho yokukhetha. Nokho, akuwona wonke umuntu onalo leli thuba.
Kubalulekile! Inzuzo enkulu yezinkukhu ezithengwa epulazini lezinkukhu, kuba khona kwezigoma ezibhekene nezifo. Kumele futhi ukukhumbula ukuthi ukubeka izinkukhu ezithengwa emakethe zijwayele ukujwayela kudokodo kunokuhlala zigcwele.
Ake siqale uma kungcono ukuthenga izinkomo. Abaningi bayakwazi lokho kungcono ukuthenga inyoni entwasahlobo, khona-ke ukuphakama komkhiqizo wabo kuzokwehla ehlobo, futhi uzokwenza ngokushesha ukuthi usebenzise imali esetshenzisiwe.
Udinga ukuthenga intsha eneminyaka engu-4-5 - okungukuthi, lezozinkukhu ezisanda kuzalwa.
Umnikazi ngamunye unendlela yakhe yokukhethwa kwesitokwe samancane, kanye nenqubo yakhe yokuhlola. Manje sizokhuluma ngezibonakaliso zangaphandle, ezingasinquma impilo yenkukhu kanye neyayo yezinhlobo zamaqanda.
- Ukubukeka. Inkukhu kufanele ihlanzeke, ihlungwe kahle. Ukutholakala kwe-baldness, amanxeba, ukukhula noma ukukhubazeka akumukeleki. I-plumage yencane encane iyinifomu, ibukhali, iyabushelela. Ukuchithwa kwesikhashana yisibonakaliso senkukhu enhle.
- Izifo. Uma uqaphela ukuthi inkukhu eduze ne-anus igcwele indwangu, lokhu kubonisa ukuthi kukhona ukutheleleka emathunjini emathunjini, okungaholela ekutheni isisindo siphumelele kanye nokukhiqizwa kwamaqanda, kodwa sidluliselwa kwezinye izinyoni.
- Izinkinga ezifihliwe. Lapho uthenga inyoni udinga ukuhlola ngokucophelela isikhumba, ukuphakamisa amaphuphu. Umbala wesikhumba onempilo unombala ophuzi. Uma ngaphansi kwe-plumage ubona i-epidermis ephuzi yokugaya, kusho ukuthi intsha inezinkinga ezinkulu nesibindi. Akunakwenzeka ukuthi ungathenga inyoni enjalo.
- Izinkukhu. Ukunakwa kufanele kuhokhwe ekhanda. I-scallop yenyoni kufanele ibe ebomvu, yebo, ngaphandle kokuguquka, amanxeba noma ukuvuvukala. Amehlo kufanele abe akhanyayo, ahlasele, aphenduke. Amehlo ahlanjululwayo, aphelile noma aphethwe yizibonakaliso zezinkinga. Uma le nyoni igcoba noma iphuma emakhaleni, kuyisifo sezifo zokuphefumula (mycoplasmosis).
- Ama-ricket nezinkinga zamathambo. Isigxobo sesisu somkhukhu kufanele sibe sobushelelekile futhi sinciphise. Ukutholakala kwesikhumba noma ukugoqa ku-keel kubonisa i-rachitis noma ezinye izinkinga zamathambo.
- Ukunqunywa kokukhiqiza inkukhu. Kungenzeka ukunquma isendlalelo esihle esiswini, lapho i-oviduct ikhona khona. Inkukhu enhle kufanele okungenani ibe neminwe emine emkhatsini wamathambo ashicilelwe kanye nokuphela kokuphela kwe-sternum. Inkukhu embi ihambisana namabili nje.
Uyazi? Amaqanda enkukhu angenziwa ngesandla. Amaqanda anjalo afunde ukukwenza eChina. Igobolondo yenziwe nge-calcium carbonate, ngakho-ke iyingozi kakhulu futhi iyabhanya, futhi i-gelatin nokubala kokudla kusetshenziselwa izikhupha namaprotheni.Ngakho-ke, ngokwendlela echazwe ngayo, ungakhetha izilwane ezincane eziphezulu kakhulu, ezizokwenza umkhiqizo othakazelisayo wokukhiqiza.
Okuyingqayizivele kokubeka izinkukhu
Ubuningi kanye nekhwalithi yamaqanda kuncike kokuqukethwe nokudla kokubeka izinkukhu. Ngakho-ke, sizoxoxa ngezimo zezinkukhu, okwandisa ukhiqiza nokugcina impilo, ukuze ngesikhathi sokuhlatshwa ukuthola inyama enempilo futhi enomsoco.
Izidingo zegumbi
Ukubeka izinkukhu kugcinwa ezindlini zezinkukhu ezihlomele ngokukhethekile, okumele zihlangabezane namazinga "amancane" aphansi.
I-co-lob kufanele ibe khona e-hill, endaweni engenawo umoya. Ukuqoqa umswakama noma ukukhukhula ngamanzi angaphansi komhlaba akumukeleki.
Manje cabangela uhlelo lokwakhiwa kwenkukhu enhle kakhulu yezinkukhu. 
Igumbi lincane kakhulu futhi lifanelekile ukugcina izinyoni ezinabantu abaningi. Uma ubala indawo yenkukhu yenkukhu, udinga ukwazi ukuthi okungenani ama-square metres ayisihlanu eziqephu zabiwe abantu abahlanu. m
Ukukhulisa i-hen yokubeka, udinga ukugcina izinga lokushisa elithile, elichaphazela impilo yezinyoni nokukhiqizwa kweqanda. Ukushisa kuthintwa ukuphakama kokufakwe, okungafanele kube ngaphezu kuka-180 cm. Ukuze izinkukhu zizizwe zihle, ikamelo kufanele libe yi-23-25 ° C.
In co coop inkukhu kumele kube ngempela umoya, okunikeza vents noma hoods. Ukungabikho kwalesi sici enkukhu yenkukhu kuyoholela ekutheni kungabi khona umoya omusha namazinga okushisa aphezulu kakhulu ehlobo.
Ingxenye ebalulekile isembozo sephansi. Abanikazi abaningi bacabanga ukuthi uma ubeka phansi noma ubeka izinkuni, ukuhlanza ngeke kube yinkinga kakhulu. Kodwa-ke, uma kwenzeka ukhonkolo, uzothola igumbi elibandayo (phansi kuzoba kubanda ebusika ukuze izinkukhu zizizwe zingakhululekile, kungakhathaliseki ukushisa kwomoya), futhi izinkuni zingaguqa.
Ukuze kusetshenziswe izitshalo, utshani, ufulawa, i-sawdust noma ezinye izinto zemvelo zasemanzini ezingenakulimaza inyoni futhi ngeke ziholele ekufeni kwayo uma kudotiwa.
Ukubeka izinkukhu kudinga ukukhanya okuhle, ngakho-ke enkukhu yenkukhu nge-1 square. m kumele kube okungenani amamitha ayi-11 square. bheka amawindi. Lokhu kubalwa kukuvumela ukwakha igumbi elibheke kahle.
Ehlobo, izinkukhu azidingi ukukhanya okungeziwe, ngoba amahora omini angaphezu kwamahora angu-13. Ekwindla ngasekupheleni, ebusika nasekuseni kwentwasahlobo, kubalulekile ukulondoloza umbuso ofanayo wokukhanya ngokusizwa kokukhanyisa okufakelwayo.
Akufanele sikhohlwe ngokungahlanjululwa kwegumbi, abaxhasi nabaphuzi. Kulokhu akulona nje iphunga elivela enkukhu yenkukhu, kodwa futhi nesimo senyoni.
Ididi lokuhamba ngezinkukhu
Izinkukhu zidinga isikhala esengeziwe sokuhamba. Kulokhu, eduze nendlu ye hen kuyodinga ukucima endaweni engaphansi kwegceke lokuhamba. Igceke lilinganiselwe ocingweni lwezinkuni noma olugqinsiwe. Ucingo kufanele luhlolwe ukuba khona kwezindawo "eziyingozi", ukukhubeka yiyo inyoni ingalimaza.
Idiza lokuhamba liyanconywa ukuba lenze ngaphansi komkhumbi, okuzovikela izinkukhu ekushiseni okukhulu futhi ngeke kuvumele imvula ukuba iqoqe ensimini yayo.
Ungashiyi emhlabathini egcekeni ngaphandle kokufakaza, njengoba umsebenzi wezinyoni uyowuphendulela ube yindawo, okuyinto engasongeli kuphela isakhiwo esiseduze, kodwa futhi impilo yezinkukhu.
Izilwanyana nezidleke
Izimpande nezidleke ziyingxenye ebalulekile yenkukhu yenkukhu.
Ama-perches ayenziwe ngemigoqo yamapulangwe noma izibonda, ezinamaphesenti angaba ngu-6 cm. Ama-Perches kufanele atholakale eduze kwefasitela, ekuphakameni kwe-1 m noma ngaphezulu ukusuka phansi. Ibanga phakathi kwama-crossbars - 35-60 cm.
Ukuze kube lula ukwenza ukuhlanzwa ekamelweni, ama-perches angenziwa ukuphakanyiswa, kuma-hinges.
Ngokwesilinganiso, u-20-25 cm i-perch ngokwanele eyodwa yenkukhu. Uma ubeka isikhala ngasinye ngaphansi kwesinye, sisongela izingxabano.
Manje ake sikhulume ngezidleke. Cishe, wonke umnikazi uyaqonda ukuthi izinkukhu ngeke zigijime noma kuphi (nakuba kwenzeka), ngakho-ke kubo kubo udinga ukwakha isidleke esikunethezeka, kusuka lapho kuyoba lula ukukhetha amaqanda.
Izimboni zakhiwe ekhoneni elimnyama le-hen house. Ukuze wenze lokhu, ungasebenzisa amabhasiksi enkuni noma amabhasiksi wicker ngobukhulu be-30 × 30 × 35 cm. Gcwalisa izidleke ngezintambo, utshani noma izinkuni.
Kubalulekile! Noma yikuphi ukugcwalisa isidleke esingasitholakali ngenyoni futhi kuzothathwa noma yini emlonyeni noma ezindaweni ezilukhuni zokufinyelela endlini yenkukhu.
Esinye isidleke sanele abantu abangu-5-6. Ingafakwa kokubili phansi nasemagqumeni amancane. Indawo kufanele ifinyeleleke futhi ifudumele.
Abondla nabaphuza
Abondla nabaphuza kumele babe kokubili endlini yenkukhu nasemgwaqweni, ukuze inyoni ingathola ngokushesha ukudla namanzi.
I-feeder yenziwe ngesimo somthamo ophansi, owenziwe ngokhuni noma ngensimbi. Lezi zinto kufanele zibe nonobuthi, akufanele zichithe noma zikhulule noma yiziphi izinhlayiya ezixhumana namanzi.
Ubude be-feeder kanye nenombolo yabo yonke incike enani lezinyoni. Okungenani umuntu oyedwa kufanele okungenani abe ngu-10 cm feeder. Esimweni esihlukile, uthola ukusatshalaliswa kokudla okungalingani (othile uzodla ngokweqile, kanti omunye uzokulamba), noma kuzoba khona ukulwa phakathi kwezinkukhu.
Ukuze uvimbele ukwakhiwa kokudla, abaxhasi bahlelwa ukuphakama okuphansi ukuze inkukhu ingafinyelele ukudla ngezinyosi zayo.
Abaphuzi, kanye nabasondeza, kufanele bahlelwe kokubili egcekeni nasendlini yenkukhu. Abaningi manje sebehambisa inhlanzi, eyakhiwa eduze kwe-tank ngamanzi ngenxa "yokugeza" yenyoni. Yingakho lowo ophuza kufanele abe nomklamo ovumela ukuthi ufike emanzini, kodwa awuvumeli inkukhu ukuba ingcolise noma iyifake. Ngakho-ke, kufanele uthenge isiphuzo esikhethekile sezinkukhu, ukuze kungadingeki ukuthi ususe umswakama obuningi ekamelweni (inkukhu co) nsuku zonke. Ekubukeni, kufanele afane nepholile, kuphela ngetayiti eyengeziwe lapho amanzi azogeleza khona.
Kubalulekile! I-volume ivali yomuntu ophuzayo akufanele idlule ama-5 amalitha, ngaphandle kwalokho amanzi ayoba phansi, ikakhulukazi ekushiseni. Futhi inkinga akuyona nje iphunga elimnandi, kodwa futhi ekuthuthukiseni amabhaktheriya e-pathogenic.
Amanzi okugeza
Abanikazi abaningi ababeletha izinkukhu abazi lokho ukutholakala "kokugeza" ngomlotha endlini ye hen kuyimpoqo.
Iqiniso liwukuthi le nyoni ivame ukubhekana nezinambuzane ezihlukahlukene zesikhumba (imikhaza, izimbungulu, izinyosi), ezingasuswa kuphela ngokuthatha amanzi okugeza. Ama-parasites angabangeli nje ukulimala okuqondile, kodwa futhi aphethe izifo ezehlukene ezingahle zibhubhise imfuyo.
Ibhuku lenziwe ngamabhokisi noma ezinye iziqukathi, ezinamaphesenti angama-120 × 70 × 20 cm. I-filler iyinhlanganisela yesihlabathi, ubumba nesithando somlilo. Konke kuhlanganiswe ngokulinganisela okulinganayo.
Amanzi okugeza ama-Ash awaletha izinzuzo kuphela, kodwa futhi injabulo yenkukhu.
Uyazi? Izinkukhu ziyakwazi ukuqaphela amaqanda awonakele. Ngokuvamile bawaxosha esihlahleni.
Izici zokugcina ubusika bezinkukhu zokubeka
Le nto ibaluleke kakhulu, ngoba ebusika izinkukhu eziningi ziyeka ukuhlala esidlekeni kubanikazi abaningi, futhi sithenga izinkukhu zamaqanda ngokucophelela ukuthola inani eliphezulu lamaqanda.
Akukho "ikhefu" langempela ngesikhathi sasebusika. Ukungabikho kwamaqanda kuthinteka kuphela izimo.
Uma ulondoloza ekushiseni noma kwezinye izimo, khona-ke inyoni izodla ukudla, izosebenzisa amandla nezinye izinsiza, futhi ngeke uthole imikhiqizo.
Qala ngento ebaluleke kakhulu - lokushisa Ebusika, izinga lokushisa enkukhu yenkukhu akufanele libe ngaphansi kuka-15 ° C. Ukuze uhlale ugcina lokhu lokushisa, umuntu kufanele ahlasele izindonga, noma afake amadivaysi okushisa (umuntu kufanele akhumbule ukuthi le nyoni akufanele ikwazi ukuyifinyelela), noma ubeke ilitha ngendlela efanele.
Masinyane kufanele kuthiwe kuyingozi kakhulu futhi kuyabiza ukubeka amafasitela okushisa endlini yenkukhu. Akuyona inketho embi ukubeka "isitofu" eduze nodonga, okuyinto izoshisa kancane ikamelo.
Ukwehliswa kwe-wall kudinga izindleko ezibalulekile, kodwa izindleko zesikhathi esisodwa zizokhokha esikhathini esizayo. Faka i-cocken inkukhu ngendlela efanayo nezindlu zokuhlala, kepha ngaphezulu kokugxila okudingayo sebenzisa ungqimba olukhulu lwe-plaster, ukuze izinkukhu zingadabuli izindonga bese zikhishwa.
Indlela elula futhi eshibhile yokugcina ifudumele - beka udoti. Umsebenzi obalulekile wezinyunyana ezincithakalweni uzitshisa ekushiseni kwama-32 ° C, okwanele ukugcina izinga lokushisa elingavumelekile. Umshini ubeka emigqeni eminingi. Ngokushesha nje uma ungqimba olulodwa lugoba, okulandelayo kubeka.
Ngenhla, sishilo ukuthi ngesikhathi sasebusika ubude bemini akwanele futhi kubalulekile ukufaka ukukhanyisa okufakelwayo. Ukufezekisa ukukhiqiza okuphezulu, ukukhanya kufanele kuvulwe ekuseni (kusuka ku-6 kuya ku-9) nakusihlwa (kusuka ku-17 kuya ku-20.00).
Kubalulekile! Uma ubusika bungeyona ilanga lokukhanya, le nyoni izoyeka ngokuphelele ukusheshisa futhi iqale ukuklama.
Manje ake sixoxe ngakho kunokondla ama-hens wokubeka ebusika. Ukuze ulondoloze impilo yenkukhu futhi uthole imikhiqizo ephezulu, ekudleni, ngaphezu kwezitshalo zokusanhlamvu, imifino ebilisiwe (beet, izaqathe, amazambane) kanye nezithako ezinamavithamini D (okulungiselelwe ekhaya ngokuxuba bran, eggshell, bone bone kanye nokudla kwelanga) kumele kube khona.
Kubalulekile! Ukugqoka okuphezulu kunikwa inyoni kuphela ekuseni noma emini.
Ungakhohlwa ngakho ukushisa kwamanzi ekuphuzeni izitsha, njengamanzi abandayo angabangela amakhaza. Amanzi kufanele abe nokushisa kwama-25-35 ° C ukuze kungasheshi ngokushesha, kodwa hhayi ukushisa inkukhu yenkukhu.
Kubalulekile ukuqonda ukuthi ngesikhathi sasebusika amanzi ashintshwa kaningi, ngakho-ke kubalulekile ukuthululela amanzi angaphansi kwamaminithi ama-2-3.
Okulandelayo kulandela Amathiphu ambalwa anomthelela omuhle ngobuningi nekhwalithi yamaqanda:
- ebusika, udoti udinga ukwenziwa nsuku zonke nge-rake, ukuze ungahlanganisi, noma uthele "izinto ezihlukahlukene" ezansi, ukuze inyoni ngokwayo ilandele utshani.
- ubude bosuku kufanele bukhule kancane kancane ekupheleni kwekwephuzile futhi kwancipha kancane kancane entwasahlobo.
- ebusuku, izinkukhu zinikezwa okusanhlamvu okugcwele, okuyinto, uma igajwe, ikhishwa ukushisa futhi ifudumele le nyoni.
Indlela yokudla izinkukhu zokulala: inkukhu yokudla
Kulesi sigaba, sizoxoxa ngalokho inkukhu idla, yiziphi amavithamini kanye nezinyosi ezincane ezidingekayo ukuba ziphile, nokuthi zingakondla kanjani izinkukhu ukuze zithole amaqanda ngempela okunomsoco.
Zondla izinyoni zidinga okungenani izikhathi ezingu-3-4 ngosuku. Isabelo sokuqala sinikezwa ekuseni kakhulu, okwesibini - kusihlwa kusihlwa (kunika konke okusanhlamvu). Izingxenye zansuku zonke zinikezwa ngesikhathi esifanayo. Kumele kube ne-mash emanzi, okufanele ihlanganise amavithamini amaningi kanye nezici zokulandelela.
Uyazi? Впервые куры были одомашнены на территории современной Эфиопии. Произошло это чуть меньше трёх тысяч лет назад.
Часто бывает так, что куры не съедают весь корм и начинают просто разбрасывать его по дворику или курятнику. Lokhu kuholela ekukhuleni kwamagundane kanye nokuthuthukiswa kwamabhaktheriya e-pathogenic. Ukuze ugweme lokhu, kubalulekile ukuqonda ukuthi izinkukhu eziningi zokudla zidinga kangakanani ngosuku. Inani elilinganayo lokudla ngalinye ngabanye ehlobo ngu-140 g, ebusika - 120 g. Ngakho, usuku olulodwa, inkukhu ngayinye kufanele inikwe i-420 g yokudla okuhlukahlukene ehlobo, noma i-360 g ebusika.
Manje cabanga ngamavithamini, izici zokulandelela kanye nezinye izingxenye eziyingxenye yokudla, umphumela wazo ezinkukhu kanye namaqanda.
Squirrels. Isakhiwo esibaluleke kunazo zonke zokwakha esakhiwa ngamaseli esilwane. Wonke umuntu uyazi ukuthi amaqanda ayaziswa ngokuqukethwe kwawo kwamaprotheni aphezulu. Ngakho-ke, ukukhuluma ngokubaluleka kwalo akudingekile. Uma inkukhu ingatholi isilinganiso esifanele samaprotheni, amaqanda ayoba mpofu. Inkukhu ithola amaprotheni ngokudla ithambo (inhlanzi) ufulawa noma i-sunflower, i-soya noma isidlo esiphuziwe.
Amafutha Badinga inyoni ukugcwalisa amandla okugcina amandla. Ummbila ocebile namafutha ocebile.
Ama-carbohydrate. Nikeza amandla emisebenzini yomzimba yezinkukhu.
Kubalulekile! Ukudla ngokweqile kwama-carbohydrate kuholela ekukhulupheni nokukhiqizwa kweqanda elincishisiwe. Ukwenyuka kwe-fiber okuqukethwe kuthinta kakhulu inani lemikhiqizo, futhi izendlalelo ezincane akufanele zinikezwe okusanhlamvu okungenayo ngaphambi kokubeka.
Amavithamini. Amavithamini A, B no-D abalulekile ukubeka izinkukhu. Ukuhlinzekela le nyoni ngalezi amavithamini, ifolishi eluhlaza (ubhontshisi obuluhlaza, i-pumpp pulp, ummbila, isanqante, i-quinoa, i-nettle, i-dandelion noma enye imifino yasendle) ifakwe ekudleni. I-Vitamin D igcwele imvubelo yesibhakabhaka, engangeniswa ekudleni ngamanani amancane.
Izinto zemaminerali. Bayibophezele ukuqina nobuqotho be-eggshell. Ukuze le nyoni ithole izinto ezidingekile, abanikazi be-cholki (mhlawumbe abachotshoziwe), amagobolondo amancane, ama-eggshell achotshoziwe, amagravel noma amathambo achotshoziwe afakwe enkukhu yenkukhu nasendlini yokuhamba.
Manje ake sikhulume ngokuthi singondla kanjani izinkukhu zokubeka ukuvikela izifo ezihlukahlukene.
Ngenhla, sachaza ukuthi izinkukhu kufanele zithengwe ezinyangeni ezingu-4-5, kusukela ngaleso sikhathi kufanele zithole eziningi zemithi yezifo ezivame kakhulu.
Uma uthenge izinkukhu, landela isimiso sokugoma esiqinile.
Uma amaphuphu anamaviki amahlanu ubudala, anikezwa umuthi wokugoma we-bronchitis nesifo se-Newcastle. Ngemva kwesonto, wagonywa nge-salmonellosis. Emasontweni angu-7 agonywe i-mycoplasmosis, futhi emavikini ayisishiyagalolunye wokuphila agonywe nge-rhinotracheitis. Emasontweni angamashumi amathathu, le nyoni igonywa ngokumelene ne-encephalomyelitis esithathelwanayo.
Umgomo wokugoma ungathengwa kunoma iyiphi ikhemisi yezilwane.
Indlela yokugcina amaqanda
Abanikazi abaningi abacabangi ngisho nokuthi bangayilondoloza kanjani kahle amaqanda. Abanye bafaka amaqanda efrijini, abanye bawagcina e-pantry, abanye - sebenzisa ukugqoka okulondolozwayo okusetshenziselwa phezu kwegobolondo.
Uyazi? Ukuphonsa imali, ngaphandle komkhuba, sithi "amakhanda nemisila." Kodwa-ke, emazweni amaningi, kungaba ngcono ukuzwakala "inkukhu noma imisila" kunalokho, ngoba izinkukhu zibhalwa ezinhlamvu zemali zamazwe angu-16 futhi ziyizikhulu eziphelele phakathi kwezinhlobo zezinyoni ze-numismatic.
Manje sizoxoxa ngezindlela eziyisisekelo zokugcina amaqanda.
Isitoreji se-Cold. Iphutha elivamile yilungiselelo lamaqanda emnyango wesiqandisisi. Iqiniso liwukuthi ukugeleza kwemoya efudumele kanye nokushisa kwamazinga okushisa okunciphisa izinga lokuphila kwempahla. Amaqanda abekwe kahle emgodini wezithelo nezitshalo. Ukushisa kwesitoreji - 1-2 ° C. Kulo lokushisa, bahlala behlala izinyanga ezintathu.
Gcina ekamelweni lokushisa. Amaqanda amasha angagcinwa ekamelweni lapho izinga lokushisa lingadluli ku-20 ° C (umswakama ezingeni lika-70-85%), kodwa impilo yeshalofu yemikhiqizo kulezi zimo iphela amasonto amathathu kuphela.
Kunezinye izindlela zokugcina amaqanda, okuyinto, nakuba engathandwa kakhulu, namanje agcina ubuhle bawo kanye nekhwalithi.
- Igobolondo ihlanganiswe neqanda elimhlophe. Amaprotheni asetshenziswe izikhathi eziningana nge-intermittently ukuze ungqimba wangaphambilini lungagxuma. Emva kwalokho, imikhiqizo ehlanganiswe ephepheni futhi ithathwa endaweni epholile.
- Amaqanda abhalwe nge-petroleum jelly noma i-glycerin, efakwe ebhokisini bese efakwa endaweni epholile.
- Amaqanda angagcinwa etafuleni usawoti. Ngenxa yalokhu, imikhiqizo ifafazwa kakhulu ngosawoti futhi ifakwe endaweni epholile.
Ukukhulelwa kwezinkukhu akuyona nje into ethakazelisayo, kodwa futhi inenzuzo. Uma uthanda ukukhula kwezinyoni, ufuna ukuhlala uthola imikhiqizo ephezulu futhi ewusizo, bese ulandela imithetho echazwe futhi usebenzise isipiliyoni esitholiwe.
