Isisindo samathole ngesikhathi sokuzalwa nenyanga

Isisindo somzimba wenkomo yinkomo yenkomo yinkomba ebaluleke kakhulu yempilo yayo. Ngakho-ke, ngesikhathi sokuqala emva kokubeletha, kubalulekile ukuqapha isisindo sethole, futhi uma kukhona ukwehlukana okuvela kumkhuba, yenza izinguquko ekudleni.

Esihlokweni sethu, sizokwazisa ngemithetho ngesisindo futhi sikutshele ukuthi yini ukudla okufanele kakhulu izilwane ezincane.

Okuqukethwe:

• Indlela yokuthola isisindo sethole ngaphandle kwezikali
• Ngendlela kaTrukhanovsky
• Ngokwenqubo ye-Kluwer-Strauch
• Ngokusho indlela yeFreumen
• Indlela yokondla izinkunzi zokuthola isisindo esisheshayo esheshayo
• Ukondla amathole amasha
• Ukushintshela kokudla okuqinile
• Ukuhlwanyela ukuhlatshwa

Iyini isisindo sethole ekuzalweni

Isisindo sethole elisanda kuzalwa lilinganiselwa ku-40 kg. Phakathi namaviki alandelayo inzuzo yesisindo ikhona, futhi ngaphakathi kwenyanga isisindo sayo kufanele sibe cishe ngo-80 kg.

Kubalulekile! Uma ukondla amathole nobisi ovela ebhodleleni, kuyadingeka ukufudumala kuze kufike ku-38 °C.

Kodwa-ke, akudingekile ukulinganisa zonke izilwane ngaphansi kweparitha eyodwa, ngoba inzuzo yesisindo incike ekuzalweni kwabazali kanye nezici zomuntu ngamunye. Ngokujwayelekile, isisindo esiphilayo sethole kufanele sibe ngu-7-9% wesisindo somama.

Indlela yokuthola isisindo sethole ngaphandle kwezikali

Namuhla, kunezindlela eziningana ongazitholela isisindo sesilwane ngaphandle kokusebenzisa izisindo. Cabanga ngabo futhi unikeze izindinganiso ezijwayelekile.

Kuzoba usizo kuwe ukuthola ukuthi amavithamini amatholampilo adinga yini ukukhula okusheshayo nokuthi kungani ithole lingenalutho futhi lingadli kahle.

Ngendlela kaTrukhanovsky

Ngalendlela, ukulinganisa kwesibhande sesifuba ngaphesheya kwendawo yamahlombe kanye nobude bomzimba oqondile. Ukuze wenze lokhu, sebenzisa induku, umbusi noma u-cmenti. Ngemuva kwaloko, amanani amabili atholakele kumele athulwe, ahlukaniswe ngu-100 futhi aphindwe yi-factor correction. Izilwane zobisi, i-2, futhi inyama nenyama yobisi-kuyadingeka ukusebenzisa isici se-2.5.

Ngokwenqubo ye-Kluwer-Strauch

Ngokusho indlela yeFreumen

Yini ongakondla amathole ukuze uthole ukuzuza okusheshayo kwesisindo

Ukuze izilwane zithole isisindo ngokuhambisana namazinga, kubalulekile ukunamathela emithethweni ethile nokudla okunempilo. Cabanga ngabo.

Ukondla amathole amasha

Ngemuva kokuba kutholakala izinkomo, kubaluleke kakhulu ukondla izilwane ezincane ngosizo lwe-colostrum. Iqukethe amavithamini namaminerali abamba iqhaza ekwakheni nasekugcinweni kokuzivikela okunamandla nokunempilo kwethole.

Uyazi? Ngenkathi okokuqala izinkomo ezifuywayo zaqala ngisho neminyaka eyi-8 000 edlule.

Ihluke nobisi ngoba iqukethe inani elikhulu lamaprotheni, okudingekayo emzimbeni omncane okhulayo.

Ngokulandela imihlahlandlela elula ungakhula izilwane ezinempilo:

• Qinisekisa ukuthi ukondla izinsana ezisanda kuzalwa izikhathi ezingu-6 ngosuku;
• kancane kancane kuncishiswe ukuvama kokudla - ngosuku lwama-30 lokuzalwa, kufanele kube izikhathi ezintathu ngosuku;
• unike isilwane ukuqoqwa ubisi;
• ukondla izinsana ngosizo lwe-ingono (emva kokudla ngakunye, i-disinfected);
• engeza amavithamini ekudleni.

Ngendlela efanele yokudla, isisindo samathole amancane ngosuku lwama-30 sokuzalwa kufanele sikhule ngo-15 kg.

Funda kabanzi mayelana nezigaba zokudla kwethole.

Ukushintshela kokudla okuqinile

Kusukela ngenyanga yesibili, ukudla okuqinile, okugcwele amaprotheni, amafutha kanye nama-carbohydrate, kufanele kufakwe ekudleni kwenkunzi. Ukusetshenziswa okujwayelekile kakhulu kokuphakela kokuqala, okuyinto nsuku zonke ingeniswa emenyu futhi kancane kancane isuse ukondla ubisi.

Naphezu kweqiniso lokuthi ngalesi sikhathi inkomo ingaba nokuphindwe izikhathi ezimbili kusukela ekuzalweni, umuthi wamathumbu awusebenzi kahle okwamanje futhi lokhu kufanele kucatshangelwe lapho udla ngokudla okuqinile. Kungenxa yokudla okuhlanganisiwe ukuthi ukuguqulwa kokudla okuqinile kuyashesha.

Inayo imali edingekayo:

• umhlabathi, ukolweni, ibhali;
• ubisi obumile obungasuki;
• isidlo;
• imvubelo yefolishi;
• ukondla amafutha;
• ushukela nosawoti.

Ngemuva kwamasonto ambalwa emva kokusungulwa kokudla kokuqala, i-hay encane kufanele ifakwe ekudleni kwamathole, kancane kancane ikhuphuke ngo-200 g. Ngaphezu kwalokho, i-haylage kufanele ibe khona ekudleni.

Kubalulekile! Kunconywa ukuthi wenze izilinganiso izikhathi eziningana bese ubala izinkomba ezijwayelekile, njengoba isilwane singasakaza.

Ukuhlwanyela ukuhlatshwa

Uma amathole aphakanyiselwa ukuhlatshwa, abalimi basebenzisa izinhlelo eziningi zokudla izilwane. Cabanga ngabo.

1. Isimiso esifushane. Ihlala kusukela ezinyangeni ezingu-1 kuya kwezingu-3. Esivame ukusetshenziselwa ukudlala izilwane ezinkulu, ezizidingayo ngokwabo. Ukuqala umcimbi kuneminyaka eyi-1 nengxenye.
2. Iphethini eliphakathi. Kuzuzisa ukuqala izilwane ezincelisayo ngokuvumelana nalesi sigaba uma sifinyelela eminyakeni eyi-1, 3-1.6 izinyanga. I-Fattening ihlala izinyanga ezingu-4-7. Ngenxa yalokho, ubukhulu benkomo bungakhula ngo-150 kg.
3. Uhlelo olude. Kuthatha izinyanga ezingu-8-12. Ngesikhathi esifanayo ukudla kufanele kube okulinganayo. Umphumela wukunyuka kwesisindo kufika ku-300-350 kg.

Ngaphezu kokukhethwa kwehlelo, kufanelekile ukunamathela kulezi zincomo ezilandelayo:

• isilwane kufanele sihambe kancane ngangokunokwenzeka;
• Ukudla kumele kube nokudla okuqukethe amaprotheni, amafutha we-carbohydrates - ungasebenzisa ukondla, utshani obusha, ufulawa nokudla kokudla;
• Ekudleni kufanele kube yizinhlamvu ze-brewer namavithamini.

Uyazi? Emasekhondini angu-30, imihlathi yenkomo ingenza ukunyakaza okungu-90.

Ukondla nokulondoloza izinkunzi ezincane kungasebenza kuphela uma izincomo zilandelwa. Buka ukuziphatha kwesilwane, futhi ungafinyelela ukusebenza okuhle.