Ukudla okucatshangelwe kahle kanye nokudla okusezingeni eliphezulu kuyizinto ezibaluleke kakhulu ekunakekeleni imfuyo. Ukuze izinkomo zithole isisindo futhi zinike ubisi kahle, kufanele zidle kahle. Yingakho isifo okuthiwa i-tympania yesibazi sinzima kakhulu. Wonke umuntu ozalisa izinkomo udinga ukwazi ukuthi yiziphi izimbangela ezinkulu zalesi sifo, yiziphi izinhlobo ezingatholakala kanye nendlela yokwelapha isilwane.
Kuyini i-timpani ezinkomo
I-Tympania yisifo esingenasisakazo sezinkomo, lapho kutholakala khona ukubunjwa kwegesi okusheshayo nokwanelisayo, okubangela ukuba ukhula luvuke. Okuvame kakhulu futhi okuvamile kuyindlela enamandla yokwelashwa okungabangela ukufa kweenkomo uma kungasizwa ngesikhathi. 
Izimbangela zegesi eziqoqiwe kwi-rumen
Kunezizathu eziningi zalesi senzakalo. Okokuqala, ukubukeka kwe-pathology kuhlotshaniswa nokudla kwesondlo esincane:
- utshani obuhlaza obusha;
- i-clover;
- i-alfalfa;
- i-legumes;
- ama-cob;
- amaqabunga eklabishi kanye ne-beet;
- i-pellet ephukile;
- imifino ebolile yezimpande;
- amazambane amaqanda;
- izitshalo ezinobuthi - i-aconite, i-autumn crocus, i-hemlock, i-milestone enobuthi.
Kubalulekile! Ungavumeli ukusetshenziswa kwezinkomo ezivuthiwe ezivuthayo ezifudumele emanzini noma ezimanzi emvula. Lokhu kungabangela ukwanda kwe-flatulence.
Futhi izimbangela ze-timpani kungaba:
- izidumbu zangaphandle ezingxenyeni zokugaya;
- ukuphazamiseka kwezidakamizwa nokubamba;
- ukuvimbela emathunjini;
- ibhukimakhi ivaliwe;
- izifo eziphefumulayo.
Amafomu nezimpawu
Kunezinhlobo eziningana ze-tympania: eziyinkimbinkimbi, ezisekondari nezingapheliyo. Zonke zazo zihlukaniswa izibonakaliso zabo.
Cihla
Izici eziyinhloko:
- kubonakala ngenxa yokusetshenziswa kokudla ngokubola, isikhunta noma amanye amabhaktheriya e-pathogenic;
- ukwanda kwanda kakhulu, ama-gase akhiwa masinyane, isimo sempilo siphume kakhulu;
- ngokuvamile kwenzeka ngokubunjwa kobuciko.
Funda kabanzi ngalokho izinkomo ezigulayo.
Secondary
Ifomu lesibili livela ngenxa yokuthi:
- ukuvinjelwa kwe-esophagus noma pharynx;
- bedla ukudla okukhulu noma udoti;
- ukubonakala kwezidumbu;
- bedla izitshalo ezinobuthi.
Okungapheliyo
Izici eziyinhloko zefomu elingapheli:
- kwenzeka uma ushintsho olulimazayo ohlelweni lokugaya ukudla;
- ngokuvamile kuyenzeka nge-atony, ukwanda kwezinkinga, izinkinga zesilonda;
- kwenzeka emathole esikhathini sokudlula sokudla.
Uyazi? Izinkomo zingafunda komunye nomunye futhi zikwazi ukufunda emaphutheni abo.
Ukuhlonza
Ukubonakaliswa kokuqala kwalesi sifo ukukhathazeka nokwenqaba ukudla. Khona-ke lezi zibonakaliso ziba ngaphezulu:
- isilwane sishaya njalo umsila, ama-moos nama-hump;
- inkomo ilele phansi, bese ikhuphuka ngokuzumayo, ishaya ngokwayo inselo esiswini;
- ukuphefumula akunamandla, njalo; inkomo iphefumula ngomlomo ovulekile, ukukhwehlela, i-foam iphuma emlonyeni;
- kwandisa isilinganiso senhliziyo.
Isibonakaliso esibaluleke kakhulu sokuxilongwa yisisu esisandisiwe. Ukutholakala kwe-pathology kuboniswa ukuqina okunamandla kwesokunxele - yilapho kutholakala khona isibazi. Ngaphezu kwalokho, ukuhlola kuzobonisa lokhu okulandelayo:
- uma u-tympania, i-fossa elambile ihlale igcizelelwe ngokuqinile - uma ubhuqa kuso, ungase uzwe umsindo onjengedugubhu;
- imisipha ebomvu yesikhumba ayincishisiwe;
- Umzimba womzimba kanye nomzimba wesisu unzima;
- Ukubhinca kunomunwe omnandi;
- izibungu zamangcwaba ziba bluish.
Kubalulekile! U-Tympanus ungenye yezimpawu ze-anthrax eyingozi kunazo zonke, ngakho-ke, ngezibonakaliso zokuqala ze-pathology, kufanele uthintane nodokotela wezilwane.
Ukwelashwa kokubhula kwenkomo
Ukwelapha izinkomo ku-tympania zidinga ukuphuthuma, ngokushesha ngemva kokuxilongwa. Okokuqala, ukukhishwa kukhishwa emagesi anqwabelene futhi kuthathe izinyathelo zokumisa ukubunjwa okuqhubekayo ngokweqile.
Usizo lokuqala
Ekuqaleni, isilwane sithululwa ngamanzi abandayo ngaphezu kwesifunda esingakwesokunxele noma siholela emfuleni obandayo. Ungazama ukuhola inkomo ngokuhamba kancane endaweni ephakeme. Lapho ingxenye yangaphambili ye-trunk ikhuphuka, isisu sisuka ku-diaphragm, sinciphise ukucindezela. Ngenxa yalokhu, ukushintshaniswa kwegesi emaphashini kuba ngcono futhi ukudla okuvela emgodini wokudla ku-rumen kuzokwazi ukuzikhulula ngokwemvelo, futhi ukugoba kuzovela. 
Ukumemeza
Ukuze ususe amagesi avela ku-rumen, i-probe noma i-hose esebenzayo ifakwe kuwo. Ukuze wenze i-gase lula ukukhipha, kungcono ukubeka isigamu sangaphambili somzimba we-artiodactyl egqumeni. I-probe ikhiphelwa yona ngokwayo ukuze isiphuzu sayo sibe ezingxenyeni zenhliziyo yesigcawu, lapho kuqoqwa khona amafutha amaningi. Idivayisi yenza ukunyakaza okuphindaphindiwe.
Funda ukuthi ungaphatha kanjani ukwephulwa okunjalo komsebenzi wokugaya njenge-acidosis.
Ukuze uqale ukuqhuma, vele udonsa ulimi lwesilwane. Izidakamizwa zokwelapha i-timpanii enzima kakhulu, kodwa esimweni ngasinye kudingeka zikhethwe ngabanye. Ukuze uvuse izigesi, unganika inkomo:
- ubisi olusha (amalitha angu-2-3);
- ukushisa amalahle (imifino noma isilwane);
- i-magnesia eshisa (20 amagremu).
Ukunciphisa izinqubo zokuvuthisa kunika:
- I-litre elilodwa lesisombululo se-ichthyol (2%);
- i-softi ehlanganiswe namanzi (50-100 ml).
Ukumemeza Ukuphathwa kwe-timpani okuxubile:- I-Sicadena;
- i-tympanol;
- i-antiformal;
- FAMS;
- isisombululo se-potassium permanganate (0.1%) - ama-2-3 amalitha;
- i-creolin;
- benzonaphol;
- i-acetylsalicylic acid.
Ukugeza isisu senkomo nge probeUngalungisa ingxube yezokwelapha, equkethe:
- isofero - 0.5 izindebe;
- i-vodka - 1 indebe;
- amanzi - izindebe ezimbili.
Kubalulekile! Unganiki i-diesel yezinkomo ngobuningi, njengokungathi esikhathini esizayo esiseduze kuzodingeka kuholele ekuhlatshweni okuphoqelelwe, inyama izoba nephunga le-diesel.
Ukungenelela kokuhlinzwa
Uma umphumela wazo zonke izenzo ezingenhla ungagcinwa, kuyadingeka ukuthi uphonsa isibazi nge-gauge enkulu ye-trocar. Vula kuphela indawo yefossa elambile kwesokunxele. Itholakala phakathi komugqa oqondile oxhumanisa i-maclock ne-edge edlule.
- Ama-hoofed kufanele eme; ivalwe ngokuqinile ukuze ingabangeli ukulimala kumuntu.
- Okokuqala, lungiselela insimu yokusebenza. Khona-ke, ngokucindezela ngokuqinile nangokucindezela, idivayisi ifakwe ekuqondeni kwe-elbow kwesokudla.
- Emva kokufakwa kwedivaysi, kubalulekile ukususa ipenethi esuka kuyo futhi kancane kancane ukukhulula ukuqoqwa kwegesi, ngezikhathi ezithile ukuvala umgodi nge-disk disk. Uma ama-gesi ekhishwa ngokushesha, isilwane singase siphelele.
- Uma i-trocar sleeve igcwele ukudla, kufanele ihlanzwe nge-stylet.
- Emva kokukhishwa kwegesi, isisombululo se-antiseptic ne-anti-ferment sisetshenziselwa ukuvula idivayisi.
- Emva kwakho konke lokhu, i-trocar ingasuswa. Ukondla izimbangi akuzange kungene esiswini futhi akuzange kubangele inqubo yokuvuvukala, udonga lwesisu kumele luphonswe emuva ngesandla uma ususa i-trocar.
- Isigaba sokugcina senqubo ukugcoba indawo yokusebenza nge-iodine futhi ukuyihlanganisa nge-cotton wool, ehlanganiswe ne-collodion.
Iphethini lokudweba iTrocarUma isilwane sesivele sikhululekile ukuvuvukala, inqunywe ukudla kwindlala isikhathi esithile kuze kube usuku, bese isondliwa ngendlela yokuphambana. Ngakho-ke, inkomo kufanele ithole ushukela we-beet, silage noma utshwala izikhathi ezingu-5 ngosuku, kodwa ngezigaba ezincane. Ukuze uqhubeke nokucindezela izinqubo ze-putrefactive, inkomo inikezwa isisombululo se-500 ml wamanzi nezipuni ezimbili ze-hydrochloric acid. Imishini yemishini yokubuyisela ukubuyiswa kwesibindi kanye nezinqubo ezishisayo endaweni esithintekayo.
Uyazi? Izinkomo zingenza abangane, futhi ziveza ukuzwelana komunye umuntu nge-licking ithenda.
Ukuvimbela kanye nemithetho yokudla
Ukuvimbela i-timpani kubalulekile ukugcina izinyathelo zokuvimbela ezilandelayo:
- hhayi ukunikeza izilwane eziningi ukudla emasimini e-clover, zimbozwa kakhulu ngamadlelo;
- amahora amabili noma amathathu okuqala okudliwa kufanele afike endaweni engacebile ezitshalweni, bese kuthi lapho amazolo ephelile, ungadlulisela izinkomo ezindaweni eziningi "zokudla";
- Ungakhombisi izinkomo ukuba zidle ngemuva noma ngesikhathi semvula;
- Ungaphoqeleli izinkomo ukuba zihambisane ngenkuthalo ngesikhathi sokudla;
- Ungadli izilwane endaweni enotshani enotshani isikhathi esingaphezu kweyodwa;
- isikhathi sokuthola nokuhlinzeka ukwelashwa kwezifo zamathumbu.
Imithetho yokudla:- ukondla ngaphambi kokudla ukudla okunamafutha (utshani, utshani);
- ukunciphisa inani lokudla okunomsoco ekudleni kwesilwane;
- ukungabi yizilwane ngaphambi nje kokusebenzisa utshani obusha futhi ngokushesha ngemva kwalo;
- qinisekisa ukuthi ukudla akukhathali.
I-Tympania yisifo esingathatha isimanga esisodwa futhi sithathe impilo yenkomo esikhathini esifushane kakhulu. Ngakho-ke, kubalulekile ukufuna usizo lochwepheshe kusukela ochwepheshe ngesikhathi. Kodwa-ke, ukuvinjelwa kwalesi sifo kuzokunciphisa kakhulu ukusetshenziswa kwemali, isikhathi nemali yokwelashwa kwemfuyo, kanye nokusiza ukugcina impilo yayo.
