I-Cherry ingenye yezitshalo ezivame kakhulu emasimini ethu. Abantu abaningi bakholelwa ngephutha ukuthi izihlahla azidingi ukunakekelwa okukhethekile futhi zikhule ngokuzimela, futhi umsebenzi womgadi wensimu kuphela ukuvuna. Kodwa-ke, lokhu akulona iqiniso, bavame ukutholakala nezifo, eziningi zazo eziyingozi, futhi ama cherry ahlukile. Esinye sezifo zakhe ezivame kakhulu futhi eziyingozi yi-coccomicosis. Ake sikhulume ngalesi sifo se-cherry futhi silwe nalo, kanye nesithombe ongajwayele ukujwayelana nezibonakaliso zangaphandle coccomycosis.
Uyazi? Amahlamvu kaCherry avame ukufakwa ezimbizeni ezifakwe ekheniwe njenge-spice. Lesi esinye isizathu sokuzigcina ziphilile.
Kuyini lesi sifo?
Coccomycosis - Isifo se-Fungal semithi yamatshe. Ngokuyinhloko kuthinta i-cherry, kodwa ingasongela i-apricot, iplamu. Naphezu kokuthi amaqabunga avame ukuhlupheka, lesi sifo sithinta ikhwalithi yesithelo, isivuno, noma ngisho nokufa kwesihlahla. Ngakho-ke, kubalulekile ukusebenzisa izinyathelo ezanele zokulwa ne-cherry coccomycosis ngezibonakaliso ezimbalwa zalesi sifo.
Izimpawu zokubukeka izithelo
Lesi sifo kulula ukubona ngokubonakalayo. Ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo emaqabunga atholakala amachashazi amancane ombala obomvu obomvu. 
Phakathi nehlobo ziba kakhulu futhi zihlangana phakathi kwazo. Ngemuva ungabona bama-grey noma ama-bumpslapho izinhlamvu ze-fungus zikhona. Okulandelayo kwenzeka amaqabunga aphuzi, ziphoqa futhi ziwa. 
Kwenzeka ukuthi ngokutheleleka okuqinile Amabala avela emahlumela, ama-petioles kanye nezithelo. Esitshalweni esithintekile, i-fruiting inciphise, futhi inyama yesithelo iba yincwadzi. Ebusika, umuthi onjalo ungabanda. 
Izimbangela kanye ne-pathogen
I-kokkomikoz ithinta izihlahla ezibuthakathaka kakhulu. I-agent ye-causative yizinhlamvu ze-fungus Blumeriella jaapii, ezirekhodiwe endaweni yethu yesimo sezulu ema-60s ekhulwini lokugcina. Ngenxa yokuwohloka kwezimo zezemvelo nokushintsha kwesimo sezulu, wahlala ngokuqinile emasimini asekhaya. I-fungus iyancipha ezindaweni ezifudumele futhi ezinomswakama, futhi ukutheleleka kwamandla ngokuvamile kuvela ehlobo ehlobo, enezinkungu ezinamandla futhi ezivame njalo. Umthombo wesifo ngokuvamile amaqabunga awile angahlanjululwa ngesikhathi, lapho ama-fungus spores ahlala khona.
Uyazi? Ama-berries angama-Cherry angathuthukisa ukudla.
Izinhlobo eziphikisayo
Ngeshwa, kuze kube yimanje, azikho izinhlobo eziphikisana ngokuphelele nokugula, kodwa amazinga aphezulu athathwa kulokhu okulandelayo:
"North Old": umuthi ophansi ngezithelo ezimnandi. Kubhekwa njenge-cherry ephikisana kakhulu ne-coccomycosis, kodwa ihlaselwa kwesinye isifo se-fungal - moniliosis. 
"Robin": izihlahla zokuphakama okuphakathi nezithelo ezinkulu ezinomsoco. Ukumelana kuyamaphakathi. 
"Dessert Morozova": Isihlahla esiqinile esiphakathi ne-cherries amakhulu kanye nokunambitha okuhle kakhulu. Ukuphikiswa kwanda. 
"Inkumbulo kaVavilov": Izihlahla ezide nezithelo ezinkulu zombala okhanyayo. Ukuzinza okuhle, kodwa kuthinteka yi-moniliasis. 
Funda kabanzi mayelana nezinhlobo ezinjalo zama cherry: "Molodezhnaya", "Mayak", "Vladimirskaya", "Black Large", iZhukovskaya, "Uralskaya Ruby", "Izobilnaya" ne "Chernokorka", "Kharitonovskaya", "Shokoladnitsa", "Turgenevka" futhi "Lubskaya".
Ukuvikela nokulwa ne-coccomycosis
Lapho kutholakala i-coccomycosis, ukwelashwa kufanele kwenziwe ngokushesha, ngoba ukunganaki kakhulu i-cherry, kunzima kakhulu ukusindisa ekufeni. Ngezansi sichaza ukuthi singabhekana kanjani nalesi sifo ngosizo lwamafongicides namakhambi omuntu.
Kubalulekile! I-cherry e-Felt, kanye ne-hybrid ye-bird cherry ne-cherry, ayitholakali kule fungus.
Ukusetshenziswa kwe-fungicide
Okokuqala, kufanele kuqashelwe ukuthi amafungicides asetshenziswanga hhayi kuphela lapho kukhona khona lesi sifo, kodwa futhi njengesilinganiso sokuvimbela, kusukela ekuqaleni kwentwasahlobo. Ngaphambi kokuqhakaza, izihlahla zifakwe nge-sulfate noma i-Bordeaux ingxube. Ukuvuselelwa kabusha kuyenzeka ekugcineni kwezimbali. Okulandelayo, izihlahla zihlanzwa emva kokuvuna kanye nokuwa kweqabunga. Ukufafaza kokuqala nokwesithathu kuchitha i-Bordeaux liquid, kanti lesibili nesine - i-sulphate yethusi. Lapho uthola izimpawu ze-coccomycosis, sebenzisa izidakamizwa ezinjalo:
- "Kaptan";
- "Zinebrom";
- "Flatan";
- "Nitrafen";
- I-Penconazole;
- Tiofan-methyl;
- "Fitosporin".
Imithi yesithathu yokugcina yi-biofungicides.
Ingabe usizo lwama-folk lusiza?
Amakhambi omphakathi akakwazi ukugcina ngokuphelele izihlahla ezivela kulesi sifo, futhi angathuthukisa kuphela ukuzivikela kwabo. Amakhemikhali anjalo asetshenziselwa ikakhulukazi ngesikhathi sezimbali kanye ne-fruiting, lapho amakhemikhali ayingozi empilweni, njengoba efaka isithelo. Ikhambi elivame kakhulu yisisombululo sensipho kanye nomuthi wokhuni. Ngama-5 amalitha amanzi achithe 1 kg yomlotha kanye no-30 g isepha. Izitshalo zilashwa kusukela ekupheleni kukaMeyi, kanye ngesonto.
Ukuvimbela
Ukwelashwa okuphelele kwalesi sifo kuyinkimbinkimbi eyinkimbinkimbi, ngakho-ke, kulula ukuyivimbela ngokusebenzisa njalo izinyathelo zokuvimbela. Kubalulekile ukunakekelwa kahle engadini, okuwukuhlanzwa kwamahlamvu omisiwe noswa, ukubhujiswa kwabo, ukuphathwa kwezihlahla ngesikhathi esifanele.
Kubalulekile! Ama-spores of the fungus asakazwa yomoya, ngakho-ke kubalulekile ukuhlanza ngaphansi kwezihlahla kuphela, kodwa futhi yonke indawo eseduze.
Entwasahlobo, njalo bamba inhlabathi engadini. Izinhlobonhlobo zemikhakha. Njengoba i-causative agent ye-coccomycosis ithanda ukungcola, akukhuthazwa ukutshala izihlahla ezindaweni eziphansi noma ezindaweni ezinogwadule. Kubalulekile futhi ukufeza izihlahla ngezikhathi ngesikhathi, ukugwema ukuqina komqhele. Igatsha ngalinye kufanele libe nomoya omuhle.
Ungakhohlwa ngezinyathelo zokuzivikela ngesikhathi esifanele engadini yakho futhi izingozi zokusabalalisa lesi sifo zizoba yincane.
