Ungawaphuzisa kanjani ama-gooseberries ehlobo - izindlela ezinhle kakhulu zokunisela

Ukunisela kuyisinyathelo esibalulekile ekunakekelweni kwezilimo ezihlukile. Izimila, ukuqhakaza nokuvuthwa okuqhubekayo kuncike ekutheni kukhona umswakama owanele wesitshalo. Le ndatshana inikezela ngemininingwane yokuthi ungawagcina kanjani ama-gooseberries nokuthi yiziphi izindlela zokunisela ezingcono kakhulu ongazikhetha.

Incazelo Yesiko

Ama-Gooseberries angokwesimo sezitshalo ze-currant. Amabhishi alo ngokuvamile awakhuli ngaphezu kwamamitha elilodwa nesigamu. Umbala wamagxolo agqinsiwe uyahluka kusuka kokumpunga okumnyama kuya onsundu. Iqhakaza zivame ngoMeyi ngezimbali ezincane ezingenakufakelwa zigxishwe ngama-green-green hues. Izithelo zifana namakhabe amancane ngokubukeka, abe nokunambitheka okumnandi nokumuncu. Ukuvuthwa kwamajikijolo kwenzeka ngokungalingani, ngakho-ke kunconywa ukuqoqa ezingxenyeni. Amajikijolo avuthiwe acebile ngezinto ezinempilo kanye novithamini C omningi.

Ijamu le-gooseberry

Kukangaki ukuhambisa ama-gooseberries kanye nama-currants

I-Gooseberry yisiko elikhula kahle futhi lithela izithelo uma inhlabathi ezimpandeni isesimweni somswakama esiqhubekayo. Ukunisela izihlahla nsuku zonke akudingeki, kufanele unake izimo zezulu. Uma lina ngosuku noma ezimbili, izimpande zizoba nesikhathi sokuthola umswakama owanele. Uma isimo sezulu singekho, kubalulekile ukunisela ama-gooseberries kanye ngesonto ngamanzi ahlanzekile ngesamba esingaba amalitha angama-30 ngaphansi kwesihlahla.

Intwasahlobo yokuqala, ihlumela likajamu ngemuva kokutshala ekwindla, kunconywa ukunisela njalo ngenkathi yonke yokukhula. Inhlabathi lapho uhlelo lwezimpande lukhiwe khona kufanele lube 65-80% olumanzi. Lokhu kuvame ukuhlolwa yidivayisi ekhethekile. Ngenxa yokuntuleka okunjalo, le ndlela elandelayo yokuzimisela izosiza: thatha umhlaba omningi kusuka enhlabathini ekujuleni okungama-20 cm, uyiqhekeze ngesandla bese uyiphonsa kusuka kubude obuyi-1 m. Kusala inhlama yonke noma izingxenye zayo eziningi ezinkulu - umswakama uphelele, uqhekeke waba izingxenye ezincane - ukuthambisa kuyadingeka.

Ama-Gooseberry nama-currants

Ukuthola isivuno esicebile, ukuchelela kuyisibopho ngesikhathi sokuqhakaza kwama-gooseberries. Kunconywa ukuthulula amanzi afudumele ngaphansi kwesisekelo sesitshalo ukuze umhlabathi ugcwale umswakama ongu-30-40 cm.

Izitshalo zabantu abadala ezidala izithelo zidinga ukuthambisa okukhulu kuze kube yilapho ukuthamba kwamajikijolo kuqala. Lapho-ke ukuchelela kwe-gooseberry ehlobo kuyama, ngaleyo ndlela kwenza kube lula ukuqongelela ushukela ezithelweni. Ngemuva kokuvunwa, ukuchelela ihlathi kuqalisa phansi kuze kube sekupheleni kuka-Okthoba - ekuqaleni kukaNovemba. Ngaso leso sikhathi, ukunisela kwasebusika ebusika kunconywa kakhulu, ukuletha inhlabathi esimweni sekhilimu. Kuzovumela izitshalo ukuthi ziqongelele umswakama omningi ngangokunokwenzeka, okuzokwenza kube lula ukuthi zikwazi ukubekezelela iqhwa nezinguquko zokushisa ezinyangeni zasebusika.

Izimbali ze-Gooseberry

Entwasahlobo yokuqala (ukuphela kukaFebhuwari - ukuqala kukaMashi), noma ngaphambi kokuvuvukala kwamaqabunga, ama-gooseberries kanye nenhlabathi ngaphansi kwawo kungaphezulu kokukhipha kanyekanye ngamanzi abilayo. Amanzi ashisayo anezinga lokushisa afinyelela ku-80 ° C ngeke ayilimaze isihlahla, ngoba isaphumula ngemuva kokuqothuka, futhi ngasikhathi sinye izodambisa izifo ezahlukahlukene, kufaka phakathi i-Powusypew spores. Lapho-ke amahlahla ayathungulwa futhi afafazwe ngamakhemikhali akhethekile avela ezifweni ezahlukahlukene kanye namagciwane awo. Ngasikhathi sinye, umhlaba ufafazwa ungqimba we-peat, sawdust noma humus. Umcamelo onjalo uzogcina umswakama ngokwawo, uphazamisa ukuthuthukiswa ngokuphelele kokhula.

Izindlela Zokunisela

Kunezindlela eziningana zokunikeza ama-gooseberries ehlobo. Okudumile kuvezwe ngezansi.

Ukudonsa

I-Drip irrigation inikezwa ngemigqa yokunisela eyadonswa ngokukhethekile ebekwe kude kungabi ngaphezu kwengxenye yemitha ukusuka kusitshalo. Uhlelo olunjalo lokunisela aludingi ukungena kwamanzi afudumele, ngoba isilinganiso esiphansi sokuphakelwa sivumela amanzi ukuthi afudumele ngokwemvelo. Ngaphezu kwalokho, kulolu hlelo, ungangeza ukugqoka okuphezulu kwesitshalo kwifomu lewuketshezi.

Ukudonsa ngenkasa

Inhlabathi emanzi, ukunisela kancane, ukugqoka phezulu kuzosiza ama-gooseberry ukuthi agcotshwe ngezakhi futhi angashisi izimpande zawo, ngokwesibonelo, lapho ethela umanyolo owuketshezi emhlabathini owomile.

I-Aryk

Olunye uhlobo lomnotho lokunisela oluvela kumsele. Isihlahla siluhlotshiswe kancane ukuze isiqu saso sisezandleni zokwembiwa okuncane. Ngemuva kwalokho, eceleni komngcele wesistimu yezimpande, kusuka kancane kumqhele, kubekwa isigaxa kusuka emhlabathini ngokuphakama okungamasentimitha ayi-10-15. Kufanele kutholakale umsele omncane, ogcwaliswa ngenani elanele lamanzi.

I-Aryk

I-Aryk ingenziwa ngendlela elula: bambe indawo yokuphumula ezungeze isihlahla ngosayizi we-bayonet spade bese ugcwalisa leli phathi ngamanzi. Le ndlela yokunisela ayidingi ukukhinyabezeka kwenhlabathi njalo, igcina isikhathi nemali.

Ukufafaza

Amahlamvu kagqumugqumu afafazwa kuphela esimweni sezulu esinamafu ngemuva kokushona kwelanga, ukuze singashisi umqhele. Le ndlela izovuselela kancane amaqabunga othulini nezinambuzane ezincane uma ikhona.

Ukufafaza

Ukunisela ngaphansi kwempande

Ukunisela ngaphansi kwempande ngamanzi afudumele ngemuva kokushona kwelanga kwenziwa izikhathi ezi-3-4 ngesizini ngaphambi kokuvuthwa kwezithelo zokuqala ezithambile. Kungalesi sikhathi lapho umswakama wawudonswa khona izimpande zesitshalo, ngaphandle kokuphuma futhi ngaphandle kokuzishisa.

Ukunisela ngaphansi kwempande

Kufafaza

Ukufafaza kuyindlela ethandwa kakhulu yokunisela izilimo zasengadini phakathi kwezakhamizi zasehlobo. Uhlelo olufakwe ngokukhethekile aludingi mzamo, ngokunisela izitshalo ngamanzi. Le ndlela isetshenziswa lapho kunosongo lweqhwa ubusuku bonke kuze kuphume ilanga. Kuma-gooseberries, lena akuyona indlela ethandekayo yokunisela, ngoba ukuswakama njalo kwamaqabunga kungadala ukuvela kwamagciwane anokulimaza, futhi ukuchelela elangeni kungashisa amahlamvu.

Ukungena

Enye indlela yokunisela engasebenzi. Yilapho amanzi ephuma emzimbeni we-hose obekwe phansi. Isikhundla se-hose kumele sishintshwe kaningana, ngakho-ke le ndlela ayinakubizwa ngokungalawulwa. Ngaphezu kwalokho, amanzi athululelwa emikhondweni ehlukene, inhlabathi ayihlali inesikhathi sokuwuthatha ngokushesha, okuholela ekumiseni okungalingani kwenhlabathi evulekile.

Amagama ambalwa mayelana nomanyolo

Ukuthola isitshalo esinempilo nesithelo, ungakhohlwa ngokugqoka okungaphezulu. Ngonyaka wokuqala wokutshala, ama-gooseberries adinga kuphela "umbuso wokuphuza" ofanele, ukukhulula nokuzinza kwenombolo yamahlumela. Kusukela entwasahlobo yesibili, isiko le-berry kufanele londliwe. Ngaphambi kokuqhakaza, ama-gooseberry adinga i-nitrogen, engasetshenziswa kokubili endaweni eyomile futhi ewuketshezi. Ungangeza i-nitrogen engxenyeni yesibili ka-Agasti. Uma uqhubeka isikhathi eside, lokhu kuzodala ukukhula kwamahlumela amasha we-gooseberries, angenaso isikhathi sokuqina ngaphambi kweqhwa.

Ekwindla, ama-gooseberry angafakwa kumanyolo we phosphorus ne-potassium, okuzosiza izinkuni ukuthi zivuthwe zikhule ziqine, futhi isitshalo sibekezelele umehluko wokushisa ebusika.

Umanyolo

Kuvundiswa umhlabathi omanzi kuphela, ovumela ukungashisi izimpande zesitshalo.

Ukuhambisana nemithetho yokunisela, ukondla nokudala izimo ezinhle ze-gooseberries kuzosiza ukuvuna isivuno esicebile futhi ujabulele ukunambitheka okumnandi nokunambithekile kwamajikijolo unyaka owodwa.