Ihlaya elidala elaziwa ngokuphathelene "noboya obuyigugu kuphela, kodwa futhi nama-kilogram amabili noma amathathu enyama" alilahlekelwe ukufaneleka kwalo. Unogwaja uqiniswa ngokubili kokuthola izikhumba, nokuthola inyama enomusa yokudla. Ubuningi bomlenze awunjengokufunwa njengenyama, ngakho-ke kulesi sihloko sizogxila ekutheni inyama ikhunjulwe.
Izinzuzo zokuzala onogwaja ngenyama
Izilwane ezikhulayo zikhuphuka.
Lokhu akumangazi, ngoba kunezinzuzo eziningi ekuzaleni unogwaja:
- Ngesikhathi esifushane, onogwaja bangakwazi ukuthola isisindo kahle;
- ukudla kwabo kuhlukahlukene futhi kungabizi;
- abazithobekile kokuqukethwe;
- babeletha kakhulu;
- Awukwazi ukuthengisa inyama kuphela, kodwa futhi isikhumba.
Yazi kangcono nabamele abakhulu bezinhlobo zenyama enogwaja.
Yikuphi ukuzalwa okungcono ukuzalela inyama
Akuzona zonke izinhlobo ezikhula ngokulingana ngokulinganayo futhi zithole isisindo. Okulandelayo, sinikeza uhlu lwezinhlanzi ezinogwaja ezidumile phakathi kwabalimi, sibonisa isisindo esiphezulu somuntu omdala kanye nephesenti yenyama ehlanzekile ekuhlatshweni:
- IsiCalien - 5 kg, 60%;
- I-New Zealand - 4.5 kg 70%;
- I-Burgundy - 4.5 kg, 60%;
- Isiliva - 5 kg, 60%;
- Grey Giant - 7 kg, 80%;
- I-soviet chinchilla - 5 kg, cishe ngo-60% (ingafinyelela ku-63%);
- I-White Giant - 5.5 kg, 83%;
- Flandre - 5-8 kg, 80%.
Indlela yokuzala onogwaja ngenyama
Ukunakekelwa okufanele kuphela, ukudla okunempilo kanye nezimo ezifanele zokuboshwa kuzosiza ekutholeni okukhiphayo okubulalayo.
Uyazi? Inzalo eningi kakhulu kanogwaja yayiyizingalo ezingu-24.
Ukukhethwa nokuhlelwa kwamaseli
Kungcono ukugcina ama-cell ekhethekile. Zingaba i-decker eyodwa noma kabili. Ikamelo elinogwaja kufanele libe lomswakama, umoya omuhle, kodwa ngaphandle kwemidwebo. Uma amangqamuzana atholakala emgwaqeni, kufanele uqaphele kusengaphambili ukuthi ungawavikela kanjani kusuka efrijini ebusika.
Ubukhulu be "isikhala esiphilayo" kubalwa ukuze umuntu ngamunye avele kusuka ku-0.5 ukuya ku-0.7m. Udonga olungaphambili lungahle lubonakale, futhi konke - "izithulu", ezenziwe ngokhuni.
Ukushisa okungcono kakhulu kokuphila kogwaja kuvela ku-10 ° C kuya kuma-20 ° C. Ngokulondolozwa isikhathi eside kokushisa okuphezulu (cishe ngo-35 ° C), ukushisa komzimba kungenzeka futhi kubulawe. Ngokuvamile lokhu kwenzeka uma kusetshenziselwa ukushisa okuphezulu kungekho ukujikeleza komoya, okungaqhuma izilwane futhi kupholile imizimba yabo. 
Ngaphezu kokushisa, umswakama ekamelweni kanye nezilwane udlala indima ebalulekile ekuzaleni. Umswakama omuhle - 60-70%. Uma umoya usomile kakhulu, kungenzeka ukuthi ukucasuka kwendlela yokuphefumula, futhi kumanzi kakhulu kunengozi yempumu egijima.
Funda kabanzi mayelana nokuthi ungakhetha kanjani isikhala sabanogwaja nokuthi ungayenza kanjani.
Ukondla umkhombe nokuphuza ibhodlela kufanele kugcinwe ngokuqinile emgodini ukuze kuthi lapho uhambisa onogwaja ungawaphenduli. Kuyinto efiselekayo ukukhawulela ikhono lokukhuphuka emaphaketheni e-feeder.
Imithetho yokunakekelwa
Okuqukethwe kuka-Ushastiki okungenakuzithoba, kodwa kunemithetho elula, ngaphansi kwayo, impilo yabo nenduduzo kuyoba ngezinga elihle:
- Kubalulekile ukuthi izilwane zihlale zinamanzi amasha ngobuningi. Lokhu kuzosiza ukugwema ukutholakala kwezifo ezithathelwanayo. Ukubalwa - isigamu se litre ngomuntu omdala. Ukuba khona kwemanzi ekudleni kwenza i-feed ibe ngcono. Ebusika, amanzi angcono ukushisa ekamelweni lokushisa;
- Ukuze ugweme ukuvuvukala kuma-paws, kubalulekile ukuba njalo (njengoba kungcoliswa) ukushintsha udoti kumaseli;
- Ukungasebenzi nge-disinfection kumaseli kufanele kwenziwe okungenani kabili ngenyanga. Isixazululo se-Formalin (2%) noma izixazululo ezikhethekile zingasetshenziswa.
Ukugonywa
Ukugonywa kusiza ukugcina impilo enhle emhlambini wabanogwaja. Izifo eziyinhloko ezigonywe yi-myxomatosis kanye nesifo segciwane lesandulela ngculaza (vgbk). Endabeni yokutheleleka ngalezi zifo, onogwaja aba yiziqhwaga (ukufa kungaba ngu-100%), ngoba ukutheleleka kudluliselwa ngamaconsi.
Umuthi wokugoma wokuqala we-vgbk kufanele wenziwe uma i-eared ifinyelela ezinsukwini ezingama-45 ubudala (okungenani amasonto ayisithupha). Uma lo mgomo udluliselwa ngempumelelo, khona-ke okulandelayo kwenziwa ngezinyanga ezintathu. Konke okulandelayo - njalo ezinyangeni eziyisithupha.
Ukugonywa kwe-myxomatosis kwenziwa entwasahlobo okokuqala. Ngoba inqubo enogwaja ekhethiwe yafinyelela emasontweni ama-4 ubudala. Uma kungekho miphumela emibi, bese uphinde ugonywe emva kwamasonto amane. Konke okulandelayo - njalo ezinyangeni eziyisithupha.
Kubalulekile! Isilwane esinempilo kuphela siyagonywa.Kukhona ukugoma okuphelele kokubili amagciwane. Umjovo wokuqala wenziwa eminyakeni engama-6. Owesibini - ezinyangeni ezingu-2. Okulandelayo - ezinyangeni eziyisithupha.
Ividiyo: I-Rabbit Vaccination
Iphakelayo engcono yokukhula okusheshayo
Ukudla kogwaja kunzima kakhulu futhi kuyahluka kancane kuye ngokuthi isikhathi sonyaka.
Ehlobo
Izingxenye eziyinhloko zokudla kwasehlobo ziyimifino yonyaka, imifino nezithelo:
- utshani (obomile kakhulu, hhayi ukuvuna) - isitshalo, i-dandelion, i-burdock, i-sorrel, i-nettle, njll;
- amaqabunga emithi yezithelo nezihlahla;
- imifino enomsoco noma ebilisiwe (njalo ihlanzwa futhi ihlanzwe);
- izithelo nemifino esisha;
- ukudla okumile (okusanhlamvu, okusanhlamvu).
Sikukwazisa ukuba ufunde ukuthi kungenzeka yini ukunikeza ubhontshisi, i-beetroot, ithanga, i-peas, umhlonyane, i-dill, i-zucchini, isinkwa, i-bran, i-ocebile, u-milk, ubisi oluvuthiwe novuthiwe onogwaja, futhi uthole ukuthi yimaphi amagatsha anganikwa onogwaja.
Ebusika
Ebusika, lapho kungekho utshani obusha kanye nezithelo, ukuguqula izinguquko ze-fluffies ukuze ungawaphuli amavithamini namaminerali:
- utshani, utshani;
- ukudla okumile (inani kumele lenyuke);
- amagatsha ezihlahla ze-coniferous (ukugcwalisa i-vitamin C).
Ikhekhe nosawoti kufanele banikezwe unyaka wonke ukuthola wonke amaminerali. Ukushintshwa kokudla kwasebusika kuya ehlobo kufanele kube kancane kancane. Ukwengeza amagremu angu-50 nsuku zonke yemifino, finyelela kilogram ngalunye ngezinsuku ezingu-20. Uma ushintsha ekudleni kwasebusika, ubungakanani botshani kufanele buhliswe kancane kancane.
Kubalulekile! Awukwazi ukunikeza utshani obomile, i-tract digestive ayikwazi ukubhekana nokugaya futhi isilwane sizofa.
Abanogwaja abagcwala ukudla inyama
I-Fattening krolley iyindlela yokwenza ngokushesha inzuzo nge-carcass enempilo enokutshalwa kwezimali okuncane. Isikhathi sokudla okusebenzayo singadlulela ezinsukwini ezingu-21 kuya kwezingu-45, kodwa ngokuvamile izinsuku ezingu-30 zanele. Ngokudla okulungile, ngalesi sikhathi ungandisa isisindo ngesilwane ngekhilogramu.
Imikhiqizo engcono kakhulu ye-fattening yiCalifornia, iNew Zealand, iGrey Giant, iBurgundy, i-White Giant. Izilwane zalezi zinhlanga zithola isisindo kalula. Ukondla kuhilela ukunamathela emithethweni ethile yokudla, awukwazi ukunikela konke ngobuningi. Le ndlela izonikeza inzuzo eningi kakhulu ngenxa yemisipha, hhayi fat.
Isigaba sokuqala (ukulungiselela)
Isigaba sokuqala sinezinsuku ezingu-7-10 futhi kuhloswe ukulungiselela isisu sesilwane sokudla okuningi. Ngalesi sikhathi, ikhalori eyanda kakhulu ngokukhuphula izingxenye. Isamba se-feed sisanda ngesigamu. 
Ebusika, amahlumela namahlumela anciphisa, njengoba utshani lwenza inyama ibe nzima. Kodwa kubalulekile ukuhlonipha ibhalansi yamavithamini namaminerali kokudla, ngokukhula okufanele.
Isigaba sesibili (main)
Isigaba sesibili sithatha isonto ukuya kwezinsuku ezingu-10 futhi sinikeza ekuqongeni kwamafutha e-ered. Ekudleni kumele kuqaliswe ukudla okunamafutha amaningi (okusanhlamvu, i-porridge ephekwe ubisi lonke), engeza ifilakisi yokudla noma imbewu ye-hemp.
Isigaba sesithathu (sokugcina)
Isigaba sesithathu ukugcina isifiso sokwandisa inogwaja izinsuku ezingu-10. Ukwakheka kokudla ngobuningi obuningi kubangele isethi esisheshayo yesisindo esidingekayo. Ukwandisa ukudla kokudla okunomsoco okwenza ngcono ukugaya (i-dill, i-cumin, i-parsley), kanye namanzi usawoti.
Sincoma ukufunda mayelana nendlela yokuhlamba unogwaja, kanye nokuthola ukuthi izikhumba zogwaja zigqoke kanjani ekhaya.
Ukugxila okuyinhloko kuphakelayo, lapho bangezela khona amakhambi ahlanzekile, inani lefani noma utshani linciphisa ngangokunokwenzeka. Izinguquko phakathi kwezigaba kufanele zibe bushelelezi.
Zingaki ezikhulayo futhi yiziphi izilwanyana ezindala ezihlatshwa inyama
Ngamiphi iminyaka yobudala yokweqa umnikazi ngamunye ozikhethela yena, kusukela ekuzaleni kwakhe. Ngakho-ke, izinhlobo zokuqala (eCalifornia, eNew Zealand, kanye nezitshalo zawo) zingahlatshwa ezinyangeni ezimbili. Kuyinto engasizi ngalutho kwezomnotho ukukhula phambili - bayakhula kabi, futhi badla kakhulu. 
Izinhlanga ezisele zivame ukuhlatshwa lapho zifinyelela ezinyangeni ezine. Ungakwazi ukuphakamisa izilwane kuze kube izinyanga eziyisithupha, kodwa inyama yazo izolahlekelwa enambithelweni uma kuqhathaniswa nabantu abanezinyanga ezine.
Uyazi? Ngenxa yokuzaliswa okungahleliwe, onogwaja, inogwaja yaba yinhlekelele yangempela e-Australia ngekhulu le-19. Badla yonke imifino esetshenziselwa izimvu..Unogwaja ozalayo ibhizinisi elizuzisa kakhulu. Uma i-fluffs igonywa ngesikhathi esifanele, igcinwa ihlanzekile futhi idliwe ngokufanele, khona-ke umphumela ngesimo sekhanda elihle kanye nenyama yokudla ngeke kuthathe isikhathi eside.
