Njengoba kuyaziwa, onogwaja kukhona izilwane eziphilayo kuphela. Kukholelwa kakhulu ukuthi bangadliwa nganoma yisiphi isamba semifino esatshalaliswe kabanzi, kuhlanganise iklabishi. Eqinisweni, ukwethula le mifino ibe ngumbuthano wenogwaja, kubalulekile ukucabangela izinto eziningi, ngaphandle kwalokho izilwane ezifuywayo zingase zihlupheke. Ake sicabangele lezi zici ngokuningiliziwe.
Kungenzeka yini ukunikeza iklabishi kuya onogwaja
Kunezinhlobo eziningana zeklabishi, ezihluke kakhulu phakathi kwazo kokubili nangaphandle kwezinto eziphilayo, amavithamini nama-microelements ekubunjweni kwawo. Konke lokhu kudinga ukucatshangelwa, ukunikeza onogwaja uhlobo oluthile lwemifino.
Akuqinisekiswanga ukuthi ukondla iklabishi kakhulu kakhulu ezilwaneni, futhi ngisho nangokwengeziwe ukudlulisela ngokuphelele eklabishi ration, lokhu kuholela, okungenani, ukuphazanyiswa okukhulu kwesimiso sabo sokugaya.
Thola ukuthi imifino nezithelo zinganikezwa onogwaja.
I-white-eyed
Lolu hlobo oluvame kakhulu lucebile kakhulu kumavithamini P no C, calcium, potassium, ama-carbohydrate namaprotheni. Iqukethe nezinye izakhi eziningi, futhi ngaphezu kwalokho, onogwaja bayidla ngenjabulo ngenxa yezimfanelo zayo eziphakeme kakhulu, ngesikhathi esifanayo ukugcwalisa umzimba ngezakhi ezidingekayo ekuthuthukiseni kwayo okujwayelekile.
Kodwa-ke, iklabishi omhlophe (kanye nezinye izinhlobo zemifino) iqukethe izintambo eziningi zokudla ezidliwayo ezenza ukuba izilwane zinyanyeke, iziphumo zazo ziyizihlalo ezingavamile kanye ne-dysbacteriosis. 
Ngaphezu kwalokho, eklabishi yanoma yikuphi okuhlukahlukene kuningi lwesulfure, okucasula i-membrane yamangqamuzana ezitho zomzimba zezilwane futhi inomthelela ekwakhekeni kwegesi.
Ngakho-ke, iklabishi ingafakwa ekudleni komdlavuza wansuku zonke, kodwa kubalulekile ukunciphisa isabelo sayo nsuku zonke kuya ku-100-200 amagremu - ivolumu incike esisiswini sesilwane kanye nezici zayo. Kunconywa ukuba ukondle amaqabunga aklabishi aphezulu kuphela (adinga ukugezwa), mhlawumbe la maqabunga kufanele abe omisiwe noma afakwe kancane.
Kubalulekile! Uma onogwaja besenenkinga ngokugaya ngisho nasezingxenyeni ezincane zeklabishi, khona-ke ingxenye yeklabishi kufanele ikhunjulwe ekudleni kwansuku zonke futhi inqunyelwe ukondla ngezilwane ngezikhathi ezithile nale mifino noma ingayikhiphe ngokuphelele ekudleni.
Savoy
Ngaphandle, iklabishi yeSavoy ifana kakhulu neklabishi omhlophe, kodwa amaqabunga ayo ayonakele futhi alula, futhi ikhanda livulekile, likhululekile. Uma kuqhathaniswa nomhlophe, iqukethe amafayili amancane angama-coarse namafutha lwesinaphi, ngakho okuqukethwe kwawo ekudleni kwanshukela nsuku zonke kunganda kancane. 
Beijing
Lezi zihlukahluke zihluke ezimhlophe ezitholakala ngaphansi kwevithamini C, kodwa ke cishe amaprotheni angaphezu kwezikhathi ezimbili. Kunconywa ukuba unikeze onogwaja emigqumeni efanayo njengomhlophe, futhi ngendlela efanayo, besebenzisa kuphela amaqabunga aphezulu, ngaphambi kokuwageza nokuwafaka. Kuyinto efiselekayo ukususa ama-veinlets amaningi emaqabunga.
Funda kabanzi ngamagatsha anganikezwa onogwaja, futhi uthole ukuthi kufanelekile ukunikeza amagatsha e-cherry ekhanda.
Amabala
Lezi zinhlobonhlobo ziphakeme kune-albumen kokuqukethwe kwamaprotheni emifino ngama-1.5-2 izikhathi, naku-ascorbic acid (vitamin C) ngezikhathi ezingu-2-3. Ngaphezu kwalokho, kucebile kakhulu glucurraphin - lesi sakhi esiphilayo sivimbela ukuthuthukiswa kwama-bacterium e-pathogenic. Ukholifulawa ungangeniswa ekudleni kwe-rabbit nsuku zonke emigqumeni efanayo njengeklabishi omhlophe.
I-Red Knot
Abaphathi beRabbit baphikisa ngokungafanele ukusetshenziswa kweklabishi ebomvu njengokudla kwabanogwaja. Ngokuvamile, ukubunjwa kwalo kufana kakhulu neyemhlophe, kodwa kukhona ukuhlushwa okwenyuka kwamakhemikhali asebenzayo awonakele kumanogwaja. 
Amakhemikhali anjalo abangela ukuphazanyiswa emkhakheni wezilwane emathunjini. Imiphumela emibi ingenzeka ngisho nokusebenzisa inani elincane lomkhiqizo.
Kohlrabi
Ngaphandle kokungafani kwangaphandle, lo mkhiqizo uhlukile e-whitefish ngokuqukethwe okuphezulu kwe-glucose ne-vithamini C. Izinambuzane ziyanconywa ukuba zidle amahlumela omisiwe futhi ziqukethe ububanzi obungaphezu kuka-5 cm. Izinga lomkhiqizo kumuntu omdala lingekho kuka-100-200 g ngosuku.
Sikukwazisa ukuba ufunde ukuthi kungenzeka yini ukunikeza unogwaja onogwaja, okusanhlamvu, isinkwa, ubisi oluvamile kanye nobisi oluyimpuphu, futhi uthole ukuthi amanzi angamanzi onogwaja, yikuphi utshani obondla onogwaja.
I-Pickled
Iklabishi kuleli fomu lisetshenziswa onogwaja ngenjabulo enkulu. Ngaphezu kokunambitheka okukhulu, akulahlekelwa yinani njengomthombo wezakhi. Unganikezi amagremu angaphezu kuka-100 ngosuku lomkhiqizo esilwaneni esidala.
Kunconywa ukuba ukondle onogwaja ngezikhathi ezithile ngalomkhiqizo, kusengcono ukuthi ungangenisi ekudleni komdlavuza wansuku zonke. Ngokuvamile, umkhiqizo ovutshiwe wezilwane odla kuphela ebusika.
Okufakiwe
Kulesi simo, ukunconywa kochwepheshe akuyona into engavamile - akunakwenzeka ukondla iklabishi efriziwe yanoma yiluphi uhlobo lwezilwane. Ngaphandle kwalokho, baqala izinkinga ezinkulu emathunjini. 
Kungani kungenakwenzeka ukunikeza isitshalo seklabishi
Esikhathini, kanye nasemaceleni amaklabishi eduze kwawo, ukuhlushwa okuphezulu kakhulu kwezinto ezilandelanayo kanye nama-organic compounds. Njengoba kunesisindo esikhulu sezinto, kokubili okuzuzisa futhi okulimazayo, umzimba wesinogwaja awukwazi ukubhekana nayo, ngakho ukusabela ngesimo sokukhulelwa kwesisu nangesisu esisilwane sezilwane kwenzeka ngokushesha kakhulu.
Uyazi? Iklabishi isetshenziselwa ukupheka, cosmetology kanye nemithi kuphela. Njengamanje, kunezinhlobonhlobo eziningi zokuhlobisa, izinhlobo ezihlukahlukene nemibala ehlobisa imibhede yembali. Isikhathi sokuqala sakhiwe ukusebenzisa lesi sitshalo kuleli fomu lesiJapane.
Imithetho yokudla
Ukuze ugweme izinkinga ngempilo yabanogwaja ngenxa yale mifino, kubalulekile ukulandela imithetho ethile, ikakhulukazi, ukucabangela iminyaka yezilwane kanye nemigomo yokusetshenziswa komkhiqizo kubantu abasha nabadala.
Kusukela kusiphi isikhathi esingenza
Abalimi abanokuhlangenwe nakho batusa ukuthi baqale ukunikeza iklabishi kumagogasi asencane kunezinyanga ezingu-3.5-4. Ukusetshenziswa kwalokhu imifino esemncane kuvame ukuphela kwesilwane esinesifo esibi kakhulu esiswini. 
Kungakanani ongayinikeza
Ekuqaleni, lemifino inikezwa izilwane ezincane ngobuncane kakhulu, 30-50 g ngamunye ngamunye. Uma ukusabela kuyo kuvamile, isabelo saso ekudleni senyuke kancane kancane futhi sishintshe kumkhuba omdala, okulinganiselwa ku-100-200 g womkhiqizo ngosuku, kodwa leli xabiso lingalungiswa ngesisindo sesilwane, kanye nezici zalo ngabanye.
Uyazi? Kukholelwa ukuthi igama elithi "iklabishi" livela eRoma lasendulo. Njengoba ikhanda leklabishi elinomqondo othile lingamelwa yinhloko yomuntu, amaRoma athi le caput yemifino, okusho ukuthi "ikhanda."
Yini okunye okudingayo ukuze ukondle ukuhlukanisa ukudla koogwaja
Ngaphandle kwamaqabunga eklabishi, kukhona inqwaba yemifino neminye imikhiqizo esiza ukwenza ukudla koogwaja kulinganiswe futhi kuguquke.
Sichaza kuphela imikhiqizo esemqoka:
- Imifino kunconywa ukunikeza izaqathe, beet kanye namazambane (abilisiwe futhi ngobuncane), i-zucchini, ithanga;
- utshani obusotshani, utshani we-cereal kanye nemifino;
- amagatsha omisiwe wemithi yezithelo (apula, iplamu), kanye namahlumela e-willow, willow, maple, linden, aspen;
- amafutha abo okusanhlamvu (okukhethwa kukho), rye, ukolweni, ibhali, ummbila;
- ukolweni wekolweni, ukudla, ikhekhe;
- izithelo zommbila, i-lentils, i-soybean;
- ukudla okuhlanganisiwe;
- izithako ezihlukahlukene (amavithamini, ufulawa we-herbal, amafutha wezinhlanzi).
Ngakho-ke, unogwaja ungadliwa iklabishi, kodwa kuyadingeka ukunciphisa isabelo sayo ekudleni kwansuku zonke, ngoba le mifino ingabangela izinkinga ezinkulu ngezilwane zamathumbu. Zonke izinhlobo zalolu mkhiqizo zifanelekile ukudla, ngaphandle kokubomvu.
Kubalulekile! Ikhwalithi yokudla ibaluleke kakhulu kokubili izilwane zokuhlobisa kanye nabanogwaja abaphakanyiselwe ngenhloso yezomnotho. Uma bengadli kahle ukudla okulinganisiwe okukhethiwe, izilwane zasemapulazini zizohlinzeka ngezikhumba namanoni amancane, futhi izilwane ezifuywayo zizozenza zingenandaba futhi zibukeke zingenakuqhathaniswa.Uma ulawula ngokuqinile inani lomkhiqizo ekudleni komdlavuza, kuzoba umthombo obalulekile wezakhi kanye nokulandelela izakhi zezilwane ezizoba nomthelela omuhle empilweni yabo nasekubukeni kwabo.
