Isisekelo sokudla onogwaja sitshalo. Zinezinto eziningi eziwusizo, zithole kalula: okusanhlamvu ziyatholakala futhi azibizi.
Futhi ukuthi yiziphi izinhlamvu ezingcono ukunikeza isilwane, zingaki ezidingayo nokuthi iyiphi indlela okufanele ilandelwe uma isondla - sizoxoxa ngalokhu kamuva.
Izinzuzo zezitshalo zokusanhlamvu ezinogwaja
Iqoqo lezingxenye eziwusizo futhi eziwusizo ezinqolobaneni zihluka kancane kuye ngokuthi zihlukahlukene, kodwa lezi ziko ziyisisekelo sendlela yokudla kogwaja. Izitshalo ezivame kakhulu ezisetshenziselwa ukondla yi-oats, ibhali, ukolweni, ummbila, njll. Ziqukethe amino acid, amavithamini, ama-carbohydrate, i-carotene ebalulekile ekusetshenzisweni komzimba nomzimba. 
Isibonelo, ama-oats anesithakazelo se-pantothenic acid, ethuthukisa umsebenzi wokuzala futhi kusiza ukugcina umsebenzi. Ngaphezu kwalokho, kuyisisekelo sokudla, njengamanye amacala afakwe kuzo zonke izinhlanganisela zokudla okunomsoco wokudla. Ngaphezu kwalokho, ama-oats awawuthandi ukukhuluphala, njengokuthi, ummbila ngobuningi.
Thola ukuthi kungenzeka yini ukunikeza amagugane nomhlonyane kunogwaja.
Ukusanhlamvu kubuye kusetshenziswe ikakhulukazi ekudleni unogwaja, abantwana abahlengikazi, nabancane. Kulolu hlobo lokudla, okuqukethwe okuphezulu kwe-choline kanye ne-lysine amino acid kudingekile ukuba umzimba uphelelwe, futhi inani laso lokudla okunomsoco lingama-20% ngaphezulu kune-oats.
Ukolweni uqukethe amavithamini ahlukene eqembu B no-E, kanye neprotheyini edingekayo. Ummbila ucebile u-vitamin E, i-carotene, amafutha kanye nama-carbohydrate. Yiqiniso, i-calcium namaprotheni kuwo kancane kancane, kodwa amandla ayo amandla aphakeme kakhulu. Futhi, onogwaja banikezwa ubhontshisi obunempilo kanye no-vithamini, i-peas, i-alfalfa namanye amakhambi.
Kungcono ukondla onogwaja - okusanhlamvu noma okuphakelayo
Ukudla okunomsoco nakho kuyasiza kumanogwaja, ikakhulukazi ngezikhathi lapho kungenakwenzeka ukuwanikeza ama-herbs noma imifino esisha. Ukudla okugxilwe noma okugcoba kuhlanganisa ukuphakela kwezilwane, ama-oilseeds (ngokuvamile ama-bran namafuthaki) kanye nama-legumes. 
Ngaphandle kwemifino evamile kanye nohlamvu, onogwaja banamathela imfucuza yemifino, isibonelo, isanqante namazambane amaqabunga noma iklabishi amaqabunga: angafaka futhi ekudleni ngamanani amancane, ehambisana nezinye ukudla. Kuvame ukunconywa ukwethula izinhlanganisela zokusanhlamvu, kuzo zonke izinhlobo zabo, futhi ngenye indlela izethule imifino emisha, izikhwebu ezivela emifino, ifolishi exubekile, amaqebelengwane amafutha, njll nokudla.
Ngokuvamile, i-compound iyondla ukusebenzisa inhlanganisela eyenziwe ngomumo yazo zonke izakhi ezidingekayo, ngakho-ke zihle kakhulu kulabo abangenalo ithuba lokuzimela ngokuzimela izinhlobo ezahlukene zezitshalo noma ukuzixuba. Ukudla okunjalo kudayiswa ezitolo ezikhethekile nakwezimakethe.
Kubalulekile! Ngesikhathi ukusetshenziswa kwe-compound kudla kufanele ulandele ngokuqinile imithetho yokudla nokugcina. Uma ukubunjwa kuzonakele, kuzoba nomanyolo noma isikhunta, kuyoba nomthelela omubi ohlelweni lokugaya izilwane.
Yikuphi okusanhlamvu okungcono ukondla
Izitshalo ezinhle kakhulu zokondla onogwaja zingokolweni, oats kanye nebhali. - zicebile ngamavithamini anenzuzo nezakhi ezidingekayo ekuthuthukiseni nasekusebenzeni komzimba. Kungcono ukusebenzisa ukudla okunjalo ngokuhlanganiswa, ngoba uhla lwazo luhlukile kakhulu. Isibonelo, ama-oats alula futhi ashesha ukugaya kunebhali, nakuba liphakeme kakhulu kilojoule. Kunconywa ukuba ufake phakathi kokudla ku-50% kuya kokunye okusanhlamvu.
Ibhali liyisitshalo esinomsoco kakhulu, kodwa kunzima ukugaya futhi ngobuningi obuholela ekubukeni kwamafutha angaphakathi angaphezulu. Ngaphambi kokusetshenziswa kwayo, kunconywa ukuba uqede uketshezi ukuze lula ukucubungulwa komzimba. Ukhukhu lubuye luwusizo ekudleni ngenxa yokuqukethwe okuphezulu kwamavithamini B, kodwa ngobuningi obuholela ekuvimbeleni nokukhubazeka komzimba wamaminerali. Kunconywa ukuthi ungene noma unike lezi okusanhlamvu ezimbili ngokuhambisana nezinye izinhlobo zokudla. 
Futhi, abanikazi abaningi bancoma ukuthi kufaka phakathi ummbila ekudleni, njengoba kunenani eliphezulu lamandla (inani elikhulu lama-carbohydrates). Kodwa ukusetshenziswa isikhathi eside kungabangela ukukhuluphala, ngoba kunikezwa ngezingxube zezinhlobonhlobo. Kunconywa ukuthi uyiqede ngqo ngezintambo.
Kubalulekile! Ngesikhathi bedla okusanhlamvu okomile, isilwane kumele sibe nokufinyelela kwamanzi! Kumele kube njalo futhi kuningi kakhulu. Kunconywa ukuthi uyishintshe ekuseni nakusihlwa (ubuncane - kanye ngosuku).Iningi labanikazi bakhetha ukunikeza okusanhlamvu njengalo lonke, kodwa amanye okusanhlamvu anconywa ukuba achotshozwe: i-croup eyengeziwe, amathuba okuba umlenze uzoba lula ukuwugcoba ifomu elichotshoziwe. Ungaphinda uhlume izitshalo, njengokolweni noma ibhali - ukuze isilwane sakho sibe yisiphuzo esimnandi noma isipho esimnandi. Kodwa konke kuxhomeke ezifisweni nesikhathi sabanikazi.
Ividiyo: Indlela yokwenza inhlanganisela yokusanhlamvu kumanogwaja
Unogwaja udinga kangakanani okusanhlamvu ngosuku
Isilinganiso sithonywa ubuhlanga kanye nobude bomuntu ngamunye. Ngokuvamile, owesifazane noma owesilisa onobukhulu obuphakathi nobunzima obufinyelela ku-5 kilograms ngosuku kufanele anikezwe amagremu ama-50-60 we-cereal. Lokhu kungukuthi, ngonyaka onokudla okuxutshwe, umuntu oyedwa udla ngamakhilogremu angu-50 okusanhlamvu noma okuphakelayo.
Uma kunesidingo, uma sekuyisikhathi sokukhulelwa, ukubeletha, ukudla noma ukulinganisa, izinga lokuqubuzana ngosuku lingakhuphuka libe yi-100 amagremu. Intsha idinga amagremu amahlanu okusanhlamvu ngosuku. Uma onogwaja ehola impilo enokuthula futhi engavamile ukuba ashiye izakhiwo, agcinwe ngenhloso yokuhlobisa noma njengezilwane ezifuywayo, lonke isipuni se-cereal ngosuku siyokwanela. Okunye kunconywa ukuthi ugcwalise ama-herbs fresh, hay noma ezinye izithako ezintsha.
Uyazi? Izinambuzane ziyakwazi nokuthuthumela: ziyakwenza ngezigqoko zazo. Futhi, endleleni, bangase bahlushwe yi-heatstroke noma baze bafe ngenxa yesilinganiso esiningi ngokweqile, ngakho-ke abakwazi eside hlala ilanga eliqondile.
Izindlela zokupheka
Kunezindlela ezimbalwa eziyisisekelo lapho okusanhlamvu kungakulungiswa ukusetshenziswa. Ngokuvamile, inqubo yokupheka ihlanganisa ukuchoboza, ukuhluma, ukuqhuma, nemvubelo. Ukuqhuma isithandwa kakhulu.
Ukuqhuma
Konke okulula kakhulu: ingxube yezitshalo noma okunye okugcobayo kuthululwa ngaphakathi kwesitsha, kushiya amamitha amabili kuya phezulu (okuqukethwe kuzokwandisa usayizi), futhi uthele amanzi abilayo. Emva kwalokho ungangezela usawoti omncane, ukumboza ngesembozo noma ipuleti bese ushiya amahora angu-5. Ngemuva kokuthi i-croup ikhule, inganikezwa ezifuywayo. 
Izinhlamvu ze-Float ezifanele ukulahlekelwa
Imvubelo
Ukondla ngezinye izikhathi kwenziwa ngokusetshenziswa kwesisodwa esikhethekile semvubelo, njengoba lokhu kusiza ukusheshisa ukukhula nokuzuza inqwaba (ebalulekile ekuzaleni inyama). Izitshalo ziphansi bese zithelelwa ngamanzi afudumele abilisiwe ngesilinganiso esingu-1 kuya ku-2 (isibonelo, 1 kilogram yezinhlamvu ngamalitha amabili amanzi). Ngaphambi kokuba amanzi ahlanganiswe emxinini owomile, imvubelo ihlakazeka kuyo (cishe amagremu angu-15 ngalunye 1 litre amanzi). Ingxube ishiywe ubusuku bonke noma amahora angu-7-8. 
Ukuze uthole izilwanyana ezinogwaja, imvu yesilonda iyasiza kakhulu. Ngesikhathi sokuvuthwa kwesisindo, kufanele sishukunyiswe. Bondla kakhulu ekuseni, ngoba kulula ukushiya inhlanganisela enjalo ukulungiselela ubusuku. Ukondla kwenziwa ngokusho kwesimiso esikhethekile: akukho izipuni ezingaphezu kuka-3 zesisindo ngasinye ngokudla okumile.
Kubalulekile! Ingxube enjalo inganikezwa ngezinsuku ezimbalwa kuphela, ngokuvamile iningi lezinyama zondliwa izinsuku ezingu-5-7, hhayi ngaphezulu. Emva kwalokho, qiniseka ukuthi ushintshela kwenye uhlobo lokuphakelayo! U-onogwaja abaye bafinyelela ezinyangeni ezingu-4 kuphela banganikeza inhlanganisela enjalo.
Ukuhluma
Uma ukuhlwanyela okusanhlamvu kuhlelwe ukunikezwa izilwane ezifuywayo, ukolweni noma ibhali liyanwetshwa izinsuku ezingu-2-3 ebhodweni, njalo kuhlanganisa amanzi abilisiwe. Kubalulekile ukulinda kuze kufike amahlumela, bese kuthiwa lezi zitshalo zinikezwa onogwaja. Ungakwazi ukwandisa isikhathi futhi kuze kube yizinsuku ezingu-10, bese uyingxenye eluhlaza kuyoba ngaphezulu. Kukhona futhi enye indlela yokuhluma: Kunconywa ukubeka imbewu emgodleni noma ngendwangu emanzi, okumele ihlale igcwele amanzi. 
Umehluko ekudleni kwasebusika
Ebusika, kunzima kakhulu ukuthola zonke izingxenye ezidingekayo zokudla, ngoba ukulungiswa kokudla kufanele kusengaphambili. Ngaphezu kwalokho, ukudla kudingekile ukwenza okuhlukahlukene, kodwa okulinganiselayo. Qinisekisa ukulungisa isitoreji se-hay (cishe ama-50-60% wokudla okuphelele ebusika). Ungaphinde ulungiselele futhi ukhululeke ngesihlahla se-spruce, i-alder, i-apula noma amagatsha ase-aspen (angasetshenzisiwe ukusebenzisa izingxenye zama cherry, ama-plums, ama-peaches). Ekudleni kumele ufake imifino yezimpande, isibonelo, izaqathe, amazambane noma iklabishi. Bondla futhi okusanhlamvu kanye nemifino (i-peas, ubhontshisi, i-lentils, i-alfalfa), kodwa ngobuncane. Ngokuvamile, ebusika kubalulekile ukunikeza izithako ezisha futhi eziluhlaza, ngoba phakathi nalesi sikhathi onogwaja ikakhulukazi badinga amaprotheni, ama-carbohydrate namafutha.
Thola ukuthi yikuphi utshani ongakwazi futhi akufanele banikezwe onogwaja.
Ukondla onogwaja ngokusanhlamvu ngokusho kukaZolotukhin
Ngokwenqubo kaZolotukhin, ukondla kwenziwa ikakhulukazi izitshalo ezomile nezomile. Uma lesi yisikhathi esithulile sabesifazane, banikeza ama-oats owomile kakhulu, kodwa imbewu eboshiwe i-barley iqala ukunikezwa ngaphambi kokuhlelwa okuhleliwe noma ukugcoba. 
Ukudla kwabesilisa kuyinhlanganisela elula ye-oats nebhali, ngezinye izikhathi nge-mix mix of corn. Amantombazane asevele aqala ukudla ngokuzimela anikwa ama-oats ashubile, bese ibhali. Ummbila ungafakwa ekudleni emva kwezinyanga ezingu-4 kuphela.
Yazi kahle izici zokwenza abakwa-bunker feeders onogwaja.
Imithetho yokudla nge-Rabbit
Ukondla kuncike ezintweni eziningi, isibonelo, ukuzala, umgomo wokulima, iminyaka kanye nesikhathi sokukhululeka sombelethi. Nazi ezinye imithetho eziyisisekelo okufanele zilandelwe kunoma ikuphi:
- Yondla ngesikhathi esifanayo.
- Buka ukuthi utshani wakho udla utshani - kufanele njalo uhlale uhlanzekile futhi uhlanzekile. Ungavumeli ukubola.
- Kungcono ukufeza ukudla okuningana (izikhathi 5-6 ngosuku - imodi enhle). Kodwa njengoba abanikazi bevame ukuxakeka ngezinye izinto nomsebenzi, inombolo ingancishiswa izikhathi ezingu-2 ngosuku.
- Ukugcina ukuhlanzeka kuyisihluthulelo sempilo yesilwane. Kubalulekile ukugcina i-cage, ukudla, nesilwane sihlanzekile futhi somile. Gcina iso ku-oda, hlanza ngesikhathi, uphilise i-disinfect.
- Iqhinga labanikazi - uma unikeza ukudla okufudumele namanzi, khona-ke inqubo yokugaya izoba lula kakhulu, futhi ukuthanda ukudla onogwaja kuyoba ngcono.
- Ungadluli ukondla ngamazambane, ama-legumes kanye nama-beet, njengoba echitha umsebenzi wamathumbu, okwenza kube lula noma ukuthokoza. Okufanayo kusebenza nanoma yiluphi olunye uhlobo lokudla - uma ulupha njalo futhi luningi, ngeke lulethe izinzuzo, kodwa kunalokho kulimele umzimba.
- Uma ufuna ukunikeza amazambane okuthandayo - ukupheka.
- Uma onogwaja begcinwa emoyeni omusha, kudingeka uqinisekise ukuthi amanzi awafaki ebusika.
- Ukushintsha kusukela ebusika kuya ekudleni kwasehlobo, kanye nasehlobo kuya ebusika, kufanele kube kancane kancane. Ncipha kancane kancane uhlobo oluthile lwesondlo ngokungeza olunye nolunye uhlobo, ngokwesibonelo, ngaphezulu kwama-green entwasahlobo.
Funda mayelana nokuthi uzondla kanjani onogwaja, nokuthi yini ongayengeza ekudleni kwawo kwasebusika.
Ukugcinwa kwesimiso sokudla, ibhalansi yezokudla ngeke kuvumele kuphela ukulawula konke ukudla, kodwa futhi nokunakekela impilo yezilwane ezifuywayo. Zama ukugcina kokubili igumbi kanye nejaji lihlanzekile, ngoba uma unogwaja ulahlekelwa isifiso saso, kuziphatha ngendlela engenangqondo, lokhu kungabonisa ukugula.
Qinisekisa ukuthi umzimba wenogwaja wakho uthola inani elidingekile lazo zonke izingxenye ezibalulekile, ukudla kuhlukile kakhulu futhi isilwane sidliwa ngezindlela ezahlukene. Lesi yisiqinisekiso sempilo, ukuzala nokuphila kwenogwaja.
Ukubuyekeza
Ngondla ukolweni ... Njengoba manje singenalo ibhali esithengiswayo ... Yidla ngokuvamile ... Ngokuqondene nendawo yokuthenga, akusizi ngalutho ukusho, njengoba ngiphila eRussia Federation ... Ngizosho lokhu ... Siletha okusanhlamvu okusanhlamvu, ukolweni, negaman. Kodwa manje intengo kufanele ibe ephansi kunalokho kuyobe yamuva, njengoba ukuhlanza kuqhubeka. Zama ukuxoxisana nabalimi abazimele, uma bekhona, futhi uma uthatha ibheji enkulu, khona-ke isaphulelo siqinisekiswa kuwe noma kunjalo :)
