Kokubili inyama nezinhlobonhlobo zezinogwaja zidinga ukunakekelwa okukhulu, ngoba lena yindlela kuphela ehlala ngayo enempilo futhi sijabulise abanikazi babo nsuku zonke. Umthetho wokuqala nokubaluleke kakhulu - ukudla okuhle okufuywa yizilwane ezifuywayo ngokudla okunomsoco kakhulu kwansuku zonke. Ake sithole ukuthi lezi zilwane zithandani, futhi kungcono ukungabondli, ukuze ugweme izifo.
Yini engenakondla onogwaja
Abalimi abangenalwazi bavame ukunikeza izilwane cishe yonke imikhiqizo etholakalayo ekhaya labo kuphela. Kodwa-ke, kunamaqembu amaningi okuthiwa ukudla okuvinjelwe, okufisa ukugwema ngisho namanani amancane. Cabanga ngezinhlobo eziyinhloko zokudla okunjalo kanye nokulimala okuvela kuso.
Izitshalo ezinobuthi nemifino
Akuzona zonke izimbila ezikhulayo ezizozuzisa ngokulinganayo ama-eyred. Eziningi zazo ngokuvamile zibhekwa njengezinobuthi, okusho ukuthi azikwazi nje ukufaka isandla ekuqhekekeni kwesistimu yokugaya inogwaja, kodwa futhi ziholela ekufeni.
Funda ngokuningiliziwe ukuthi awukwazi yini ukondla onogwaja.
Okokuqala, izitshalo ezinjalo zifaka izitshalo ezinjalo:
- rosemary yasendle;
- inhlanzi yezinyoni;
- i-wolfberry;
- dope
- i-spurge;
- i-hellebore;
- i-digitalis;
- isihlahla se-buckthorn.
Zonke zazo ziba nomthelela omubi emzimbeni wesilwane, okuvame ukudala isifo sohudo nokubhubhisa. Kuye ngezinga lobudakamizwa kanye nenani lezingxenye ezidliwayo zesitshalo kungaba yingozi.
Uyazi? Izindlebe ezinde kunazo zonke ezibhalisiwe ngokomthetho zaba umnikazi wenogwaja evela esifundazweni saseKansas, eyawela eGuinness Book of Records ngo-2003. Ubude bale ngxenye yomzimba ngesikhathi sokulinganisa kwakungaba ngu-80 cm.
AmaKhabishi amahlumela
Amahlamvu klabishi - awawusizo kakhulu, kodwa umkhiqizo owamukelekayo ekudleni koogwaja. Ukusetshenziswa kwabo kuvame ukusetshenziselwa ebusika, lapho kunomunye umhlabathi omncane oshiya ekhaya.
Kodwa-ke, isithombo esisele ngemuva kokudla amaqabunga kufanele sisuswe masinyane emangqamuzaneni, ngoba le ngxenye ibhekene nokuhlushwa okuphezulu kwezinto eziyingozi (ikakhulukazi uma iklabishi iphathwa ngamakhemikhali anobuthi ngesikhathi sokukhula).
Isikali sengozi kunzima ukubikezela: okungenani izilwane ziyoba nenkinga ngokugaya, futhi zingenqaba ukudla. 
Amazambane
Amazambane asetshenziswa ngempumelelo abalimi abaningi lapho besondeza onogwaja, njengoba imifino iqukethe isitashi esikhulu esisebenzayo - umthombo omuhle kakhulu wamandla. Kodwa-ke, uma izilwane ziphila ngendlela yokuphila, le nxenye izoba ngokushesha ibe amafutha, okwenza kube nezinkinga zenhliziyo ezengeziwe.
Kubalulekile! Inani elivumelekile lokukhishwa kwamazambane aluhlaza akugcini kuka-150 g umvundla ngamunye ngosuku.Ngaphezu kwalokho, amazambane aluhlaza futhi ahlumekile aqukethe isamba esikhulu se-solanine kuyoba yingozi ezilwaneni. Le poison ingababulala ngamahora ambalwa nje, ikakhulukazi uma bedla ukudla okunjalo.
Imbewu ye-sunflower
Imbewu ye-sunflower ingalimaza onogwaja kuphela uma inikezwa ngaphandle kokulawula. Iqukethe inani elikhulu lamafutha futhi, ngokuvamile, lingavimbela izinqubo zokugaya ngokugaya isisu sesilwane.
Funda ukuthi ungondla kanjani unogwaja wokuhlobisa.
Kodwa-ke, ngokulinganisela ngezikhathi ezithile bangakanikezwa, okungenani kunezibonelo eziningi zokusetshenziswa kwazo okuphumelelayo ekudleni kwezilwane ezifuywayo. 
Chocolate
Cishe noma yikuphi amaswidi futhi ushokoledi ikakhulukazi ayimithi enogwaja. Aziqukethe lutho oluwusizo kubo, kodwa izilondolozo nezinye izimila zamakhemikhali ezitholakala ekubunjweni kwemikhiqizo enjalo zingabangela ukuphendula okweqile noma ngisho nokudakwa ngokweqile komzimba, kanye nokulimaza kakhulu inhliziyo yesilwane.
Amantongomane
Amantongomane anomthelela omubi esibindi sogwaja futhi angabangela uketshezi olunzima kwesilwane, kuhambisana nokuhlanza, isicanucanu, izinkinga emsebenzini wenhliziyo nesibindi senyongo.
Kubalulekile! Emanzini amancane ama-walnut azoba usizo ezinogwaja, njengoba zikhonjiswa ngezakhi ezinhle ze-tonic.Lokhu kuyiqiniso ikakhulukazi ezinhlobonhlobo ze-alimondi kanye ne-nutmeg, kuyilapho ama-walnuts engekho ayingozi kakhulu, nakuba ayengathandeki ekudleni kwezilwane ezifuywayo.
Ubisi
Imikhiqizo yobisi iyimithombo emihle yamaprotheni, kodwa isilwane kuphela onogwaja abadingi. Kumele kuthathwe indawo ye-analogue yemifino, equkethe ngobuningi obukhulu emasimini aphuzi kanye nebhali.
Ubisi, kungakhathaliseki umthamo osetshenzisiwe, kuzoholela ekuhuleni nasekubhujisweni kwesilwane, futhi kwezinye izimo ukudelelwa isikhathi eside nokulahla kwamanzi kuholela ekudambiseni amanzi ngokushesha nokufa kwesilwane.
Thola ukuthi onogwaja anganikezwa yini i-beet, ubisi oluyimpuphu, i-zucchini, ithanga, i-peas, ummbila, i-dill, i-sprigs yama-cherry, amafutha wezinhlanzi, i-burdocks, umhlonyane, izinhlanzi, i-bran, okusanhlamvu, isinkwa.
Inyama
Njengoba uyazi, onogwaja bangama-herbivores futhi abazizwa isidingo sokudla. Ngaphezu kwalokho, ukwethulwa kwalesi mkhiqizo ekudleni kwabo kungabangela izinkinga zokugaya, isisindo esiswini nokuqhakaziza. 
Utamatisi namazambane
Amazambane kanye nezinhlayiya zetamatisi yihlobo oluyingozi kakhulu lwemibala onogwaja, ngoba liqukethe inqwaba yezinto ezifana ne-solanine.
Uyazi? Emhlabeni wenogwaja kukhona ama-liver ende. Ngakho-ke, unogwaja wase-Australia, owafa eneminyaka engu-18 nezinyanga ezingu-10, waba ngummeleli obhalisiwe ngokusemthethweni.
Kuyingozi hhayi kuphela ukugaya ukudla, kodwa futhi nesimiso sezinzwa zezilwane ezifuywayo, ngakho-ke kufanele kukhishwe ngokuphelele ekudleni.
Ukuba khona emzimbeni kubangela ubuthi obukhulu, kuhlanganise nokufa kwezilwane.
Ngokwezimo zavumela izinhlobo zokudla
Njengoba kunikezwe ubuhlobo obuningi bezinogwaja zokudla izingxube nemifino, akumangazi ukuthi bangadla cishe noma yini ekhula ensimini. Ngeshwa, akuzona zonke izinhlanga ezizosiza ngokulinganayo, ngakho-ke, ukuzethula ekudleni kwezilwane kungcono kakhulu, ukugcina izinyathelo zokuqapha. Imikhiqizo yokudla evunyelwe ngokomthetho ihlanganisa amaqembu alandelayo.
Thola ukuthi yini nokuthi yini ongayidla ubunikazi bokunakekela ngemuva kwenja.
Imifino
Njengoba wazi, onogwaja bathanda imifino, kodwa ezinye zazo kufanele zifakwe ekudleni ezinenani elinganiselwe. Okokuqala kunendaba:
- utamatisi;
- ukhukhamba;
- anyanisi;
- iklabishi;
- i-beet yokudlela;
- isithombo;
- isitshalo seqanda
Ukukhishwa okungalawuliwe kwanoma yimiphi imikhiqizo ehlisiwe kungabangela ukuthuthukiswa kwamathambo emathumbu futhi ngenxa yalokho, ukuphazanyiswa komzimba wonke wokugaya ukudla.
Thola ngokuningiliziwe ukuthi yiziphi izitshalo nezithelo okufanele zinikezwe onogwaja.
Izithelo
Kuleli qembu, ama-apula amasha noma omisiwe namapareyi asebenza ngokukhethekile, kodwa kuphela ngaphandle kwemikhosi. Ngaphezu kwalokho, izithengi ezithengiwe esitolo zithengiswa ngemikhiqizo, kodwa zinganikezwa ngezigaba ezincane.
Ukwandisa impilo yeshelufu, ukudla okunjalo kuvame ukuphathwa ngesulfure. Yiqiniso, uma udlile, izifuyo zakho ngeke zife, kodwa ngeke zithole inzuzo. Ngokuqondene nezithelo ezivinjelwe ngokuphelele, lesi sigaba sibandakanya ama-avocados, ama-orang, ama-mango namakhiwane. 
Izitshalo
Ngokuvamile, okusanhlamvu kufanele kube khona ekudleni okudla, kepha ezinye zazo zingandisa kakhulu ukuqoqwa kwe-mucus ohlelweni lokugaya ukudla. Lokhu akusifisi, njengoba kungabangela izinkinga ngempilo yabanogwaja. Izinhlobonhlobo eziyinhloko kufanele zifake:
- ilayisi;
- i-rye;
- isilwane;
- isilwane.
Futhi gwema okusanhlamvu ngokuthungwa kanzima kakhulu kanye nokuqukethwe okuphezulu kwe-fibre engenayo.
Funda ukuthi ungondla kanjani unogwaja ngaphandle kogwaja.
Imifino
Ubhontshisi abaningi bangabangela igesi ngokweqile kanye nokuqhakaziza, ngaleyo ndlela kuqhubekele isimo esijwayelekile sesilwane. Ngenxa yalesi sizathu, kufanele kuqashwe ngokucophelela ukukhishwa kwama-green peas, ubhontshisi obomvu nobomvu, ubhontshisi obulungile kanye ne-pea puree. Uma kunokwenzeka, kuyisifiso sokuqeda ukudla okunjalo ekudleni konke.
Yondla
Izinambuzane zidla izingxube zokudla kahle, futhi azikhathaleli ukuthi yiliphi iqembu lezilwane ezihloswe ngumenzi. Ngakho-ke, abanye abalimi bakondla kalula ngokudla kwezingulube noma izinkomo. Yiqiniso, lokhu akunakwenziwa, ngoba uma ukudla okusemandleni okuqala kungasasa, khona-ke lapho ukondla khona izinkomo kunezinsawo eziningi ezingeke zizuze.
Hlola ubuchwepheshe bokudla okunogwaja.Izingxube zezinkukhu zivinjelwe ngokuphelele futhi azikwazi ukusetshenziselwa ukondla onogwaja ngisho nokulinganiselwe okulinganiselwe. Lokhu kungachazwa ngokuba khona kwamagobolondo achotshoziwe namahlamvu amancane kuwo, okuyingozi kakhulu esiswini sezilwane.
Amajikijolo
Ama-watermeloni nezinye amajikijolo, okuwumthombo omuhle wamavithamini nezakhi zokulandelela, zingafakwa ekudleni kwezinogwaja. Lokhu kuyisezela okuhle ekudleni okuyisisekelo, ikakhulukazi uma unikeza ngamanani amancane (izinhlobo eziningi ziholela ekwenzeni igesi ngokweqile). 
Kusuka amajikijolo akhula emaceleni ethu, amajikijolo akhishwayo ahlinzeka izingcezu eziningana ze-strawberries, ama-currants, ama-gooseberries, ama-raspberries, ama-blueberries, amagilebhisi, ama-cranberries, i-sea buckthorn. Lapho kufika ubusika, zifakwa ekudleni efomini noma efomile ifomu. Eziningi zala majikijolo aqukethe amavithamini awusizo weqembu B, kanye no-A no-C, okusiza ukuqinisa amasosha omzimba nokukhulisa ukudla.
Ukuze ezihlukahlukene, ungakwazi ukwengeza ekudleni bese nquma amahlamvu lalezi zitshalo, ngaphambili kancane podvyali kubo.
Kubalulekile! Amajikijolo, ewela phansi esitokisini, ngokushesha aqala ukubola, abe imbangela yokuthuthukiswa kwezifo eziphilayo. Kumele sizame ukuyivimbela kuzo zonke izindlela ezenzekayo ukuze unogwaja ungadli ubhiya obunjalo futhi awutholi indigestion.
Yini engakondla onogwaja
Lapha siza eqenjini lokudla elibaluleke kunazo zonke - ukudla okungcono kakhulu kokondla onogwaja. Ihlanganisa ukondla okuluhlaza okwesibhakabhaka, okunamaqabunga, okunamafutha kanye okugxilisiwe, okumele kube khona ngenani elithile ekudleni kwezilwane. 
Ukudla okuhlaza
Leli qembu lihlanganisa amakhambi asendle ahlwanyelwe, ikakhulukazi, ubhontshisi, okusanhlamvu namaqabunga ezitshalo ezithile zensimu. Ziyisisekelo sokwabelana kwehlobo ehlobo kusukela phakathi kwentwasahlobo kuya phakathi kwekwindla.
Esikhundleni sokuzikhethela, ukhetho kufanele lunikezwe i-vetch, lupine elinomsoco, i-clover clover, corn, i-alfalfa, ama-oats amancane aluhlaza kanye nebhali. Ukwakhiwa kwemixube yokudla kungabandakanya ubhontshisi kanye nosawoti, kodwa ngendlela ehlanzekile kungcono ukungabaniki, ukuze kungabangeli ukuphulukisa.
Thola ukuthi kungani onogwaja bekhula kabi futhi bengabi nesisindo.
Ukudla okumbi
Ukudla okunamafutha kuvame ukuqondwa njengokudla kwemifino elinefiber. Lapho ukondla onogwaja, ukunakwa okukhethekile kufanele kuholelwe hay ephezulu, ukudla okusemagatsheni okwenziwe ngotshani kanye nofulawa oluhlukahlukene.
Akungaphansi kwezingu-25% zokudla okuphelele okwenogwaja okufanele banikezwe kuleli qembu lezingxube zokudla, ngoba ngenxa yefiber ekhulunywe ngayo, ngokushesha bazwa umuzwa wokuzizwa kahle ngezinqubo zokugaya ukudla. 
Kulowo nalowo muntu omdala ebusika, kubalulekile ukuvuna okungenani ama-40 kg we-hay, futhi uma kuhlelwe ukukhulisa isitshalo, bese kuthi enye ingu 10-15 kg ifakwe kule nani. Uma kunesidingo salomkhiqizo, kuzodingeka ukuthi uthumele umhlambi oyinhloko ku-oatmeal, i-lentil, i-pea kanye ne-millet utshani, futhi usakaze izinsalela ze-hay phakathi kwabantu abasha nokunikeza onogwaja.
Funda ukuthi ungondla kanjani onogwaja ngokudla kwemifino.
Ukudla okunomsoco
Ukudla okunomsoco kufaka imikhiqizo yemifino equkethe amanzi amaningi (okungenani angu-65% ephelele). Lezi zingaba yizimpande nezitshalo ze-tuber, imifino, isililage, ngisho nemfucuza yezokudla. Ngaphandle ketshezi, nazo ziqukethe amaprotheni, amafutha, ama-fibre, namavithamini kalula. Izinhlobo ezidumile kakhulu zokudla okunomsoco zihlanganisa:
- amazambane, futhi ikakhulukazi, amazambane ahlambulukile ane-mix of bran and feed mixtures;
- iklabishi ecebile amaminerali namavithamini (akwazi ukuthuthukisa ukubukeka koboya, kepha ngokweqile inani liholela ekwenzeni igesi ngokweqile, ngakho ungalihlukumezi);
- izaqathe ezinamakhemikhali abalulekile e-carotene namavithamini weqembu B (uma liluhlaza, imifino kufanele ihlanjwe kahle futhi, uma kunesidingo, ihlukaniswe ngezicucu ezincane, 3-4 cm ngamunye);
- ithanga, okuyinto, njengezikhetho zangaphambilini, ikuvumela ukuba ugcwalise kahle isilwane, ngesikhathi esifanayo ukwenza izinqubo zokugaya nokubonakala kwekhava lezinwele (kungakhishwa kokubili ushizi nakwindlela ebilisiwe - okulandelayo kuzosiza kakhulu onogwaja abancane);
- i-turnips, ama-melon, ama-radishes nama-turnips, nakuba angenayo i-high nutritional value, kodwa angasetshenziselwa ukwehlukanisa ukudla.
Uyazi? Abameli be-Little Idaho (onogwaja be-pygmy) bacatshangwa ngokufanelekayo onogwaja abancane kunabo bonke emhlabeni. Umuntu omdala angalinganisa ubude buka-450 g ngobude bomzimba phakathi kuka-22-35 cm.
Ukudla okuxubile
Lolu hlobo lokudla lunomsoco ophakeme kakhulu ngenani elincane le-fibre namanzi. Ukwakhiwa kwemihlanganisi eqediwe kubandakanya isoya, ubhontshisi, i-lentils, ummbila, ama-oats, kanye namaqabunga ezitshalo zezimboni (isibonelo, ikhekhe, amaqebelengwane, njll), kanye nethambo, igazi kanye nenhlanzi kungasetshenziswa njengezithasiselo eziwusizo.
Izingxube zokudla ezixubile zingathatha u-30-40% wokudla okwenziwe onogwaja, ngoba ukutholakala kwabo kunomthelela ekukhuleni okuhle nasekuthuthukiseni izilwane, ekuthuthukiseni ukwakhiwa kwezilwane ezincelisayo.
Okubaluleke kakhulu kule ndaba kuzoba yindlela yokukhipha izingxube zokudla ezigxile kakhulu. Ngakho-ke, ukuze kufakwe izinga eliphakeme kakhulu le-oats, ummbila nebhali, kungcono ukubanikeza ifomu lomhlabathi, ngezinye izikhathi nezinye ukugxila.
Funda ukuthi ungasusa kanjani onogwaja ngezinkinga zokugaya ukudla: ukuqotshwa, isisu, ukubhula.
I-wheat bran iyathandeka ukuze ihambise, uma kunesidingo, ixubane nokudla okunomsoco noma okuhlaza. Ngokuqondene nezixube zokudla ngokwabo, zishiywe kwifomu le-granular, ngezinye izikhathi zinezela amavithamini nezidakamizwa.
Amaqebelengwane kanye nokudla kufanele kube ngcono kakhulu ngesisu sezinogwaja esimweni se-steamed kanye nesandulela phansi, kuxubene namazambane abilisiwe uma kunokwenzeka.
Kunemikhiqizo eminingi ewusizo yezilwane, ngakho-ke uma ungaqiniseki ukuthi kungenzeka yini ukunikeza onogwaja noma yikuphi utshani noma ukudla okungaziwa okungaziwa kubo, ukondla izithako eziqinisekisiwe, ikakhulukazi njengoba eziningi zazo zingatholakala kuwo wonke amapulazi.
Okungeke ukondle onogwaja: ividiyo
Ukubuyekeza
Ngesikhathi mina nomyeni wami sinezinkomo ezingaba ngu-300, sasidla ukudla okuphefumula ngonyaka wonke (abakwa-bunker feeders izinsuku ezimbili zokubuyela emuva) kanye ne-hay, kanye nabaphuza ngokuzenzekelayo. Yiqiniso, kwakungenakwenzeka ukuhlomisa wonke amaseli, kwamanye kwakunezimbiza zamanzi nje. Kwadingeka ngigijime ngamanzi okuphuza futhi ngidle amanzi ngamanzi. Ukuvuthwa, amagatsha esihlahla sase-spruce kanye namagatsha wephayini kwanezelwa kumhlengikazi kanye namantombazane ancelisayo (izinaliti kuphela !!! ebusika). Ukudla okunjalo kunciphisa kakhulu futhi kunciphise izindleko zokugcinwa.
