U-Winter okrol okuqukethwe komgwaqo

Enye yezindawo ezinenzuzo kunazo zonke zokukhiqiza izilwane ukuzalisa onogwaja. Ngempela, ukukhula okuphezulu nokukhiqiza okusheshayo kwenzalo, ukufunwa kokubili inyama noboya kuyizimpikiswano ezijulile ezihambisana nalokhu kukhetha. Ngendlela efanele futhi enengqondo, ungaba kusuka ku-4 kuya ku-6 okrols ngonyaka. Kulesi sihloko sizobheka indlela yokuhlela ukuchithwa kanye ne-okroly ngendlela efanele ukuze sithuthukise ibhizinisi, sigcine izilwane ziphilile futhi zivimbele amaphuzu okukhiqiza ngesikhathi sasebusika.

Okuqukethwe:

• Yiziphi izinhlobo zogwaja ezifanele kakhulu ukuzalana ebusika
• Ukufudumala kwamangqamuzana emgwaqweni
• Yiziphi izinto ezisetshenziselwa ukuguqulwa
• Ukufakwa kwe-heater kagesi ngaphakathi
• Indlela yokwenza utshwala obunokuphathekayo obufudumele ngaphandle kokushisa ngezandla zakho
• Yiziphi abasebenzisa iziphuzo kanye nabaphuzi abangcono ukusebenzisa ubusika
• Ukubaluleka kokudla okufanele ebusika
• Amaphutha njalo lapho uhlela okrolov ebusika
• Ukubuyekeza

Izinzuzo kanye nokuqeda okrolov ebusika

Unogwaja ugqoke ukukhulelwa kwezinsuku ezingu-30. Inzalo ejwayelekile ye-okrol ye-1 isuka kumakhanda ama-5 kuya ku-10, ngakho-ke, ngokulungiselela kahle ngesikhathi sebusika, izinga lokuthuthukiswa kwemfuyo lingagcinwa. Uma silungiselela isikhathi sasebusika, sizocabangela lokho esikuphumelelayo futhi lapho kudingeka khona ukuqinisekisa.

Uyazi? Kuzo zonke izinhlobo ezaziwayo onogwaja, cishe kuwo wonke umhlaba, akukho okungaphezu kwezingu-20 ezizalwe.

Izinzuzo ezibonakalayo zingacatshangelwa:

• Izilwane ezincane ezelwe ebusika zinempilo engcono;
• udoti ukhula futhi ukhula ngokushesha;
• abesifazane abazalwa ebusika baningi kakhulu;
• i-brood yasebusika inekhwalithi engcono yembobo;
• emakhazeni, imfuyo ithola isisindo kangcono;
• ebusika, azikho igazi legazi eliphethe izifo ezihlukahlukene ezithathelwanayo lapho onogwaja abonakala khona;
• i-ammonia ayishintshi, ephethe umthelela omubi kakhulu empilweni ye-jumper-longreders. Kuyaqondakala ukuthi uma ukungena ngokwanele kwe-ammonia esakhiweni sezilwane, kuphuma, kungena emzimbeni wabo ngendlela yobuthi obuyingozi.

Okudingayo ukuhlinzeka ngo-okrol ebusika ukudlula ngaphandle kwezinkinga:

• ukuxuba kufanele kuhlelwe ekamelweni elifudumele, ngoba izenzo zocansi zihlaselwa kakhulu emakhazeni;
• ukugcoba umama utshwala: ukufaka izikhala, ukufudumala izindonga, ukulala okufudumele phansi;
• ukuhlanza njalo kanye nokuphuza umoya we-cage;
• ukuhlala njalo kwamanzi afudumele nokudla okufudumele;
• ukwanda ngokwenziwe emini.

Uyazi? Unogwaja unesibeletho esinamandla, ngakho singathwala amalitha amabili ngesikhathi esifanayo, futhi singaba amalitha avela emadodeni ahlukene futhi akhulelwe ngezikhathi ezahlukene. Lokhu kungenye yamathuluzi emvelo ukulondoloza izinhlobo - ukuzala, ngoba emvelweni, onogwaja baphila isikhathi esingaphezu konyaka, ngokushesha noma kamuva kube yisidlo somuntu.

Lezi, eqinisweni, izidingo ezijwayelekile, nje ebusika, zisebenza kuphela ngokubanzi.

Yiziphi izinhlobo zogwaja ezifanele kakhulu ukuzalana ebusika

Uma ukhetha uhlobo lokuzalanisa, kuqala udinga ukuqonda ukuthi yini ibhizinisi lakho. Zonke izinhlobo zanogwaja zihlukaniswe ngokuthi:

• inyama;
• uboya;
• i-sandpaper;
• ukuhlobisa.

Ukunakwa kufanele kubhaliswe ezimweni zezulu zendawo yakho. Ukwenza ukuthengwa kohlobo oluthile kungcono kakhulu ku-nursery. Ungathola futhi izeluleko ezivela ochwepheshe ngokumelene nesithwathwa somhlobo othize.

Hlola izinhlobo zanogwaja abakhula ngokushesha.

Isibonelo, ngohlobo oludumile lwaseFlandre, amazinga okushisa abandayo ngeke akwenze. Ngokwesondlo sabo, amangqamuzana anamaseli avuthayo ngokuvamile adingekayo, ngakho-ke, i-White and Grey Giants ivame ukusetshenziselwa isikhathi sasebusika.

Kodwa lapha kuyadingeka ukuchaza ukuthi lokhu kuhilela ukuqondiswa kwenyama. Zifana nobungako be-Flandram, kodwa ziphikisana kakhulu namazinga okushisa aphansi, ukudla okungazitholi nokuqukethwe. Futhi lezi zinhlobo ziyamangalisa ngenxa ye-fecundity - kusukela kunobunqunu abayishumi kuya kwezingu-12 kwelinye ilitha. Kodwa ngisho nakwabo, izinga lokushisa eliphansi kakhulu lapho onogwaja ngokuvamile abathwala iminyango akufanelekile, ngoba, njengokusebenza komkhuba, iminyango enjalo ibhekwa kakhulu onogwaja obuphakathi.

Kubalulekile! Kuyinto kuphela inganekwane ukuthi onogwaja bathanda soak up sun. Eqinisweni, ziyingozi kakhulu ngenxa yezinhlanzi ezifakwe e-eared - izifo ezijwayelekile zegciwane kanye nokufa kwemfuyo kuqala. Indawo yokugcina onogwaja kufanele ibe emthunzini wemithi noma okungenani ngaphansi komkhumbi.

Ukufudumala kwamangqamuzana emgwaqweni

Ukwenza izimo ezihle, awukwazi ukuyeka ukuzala ngesikhathi sasebusika. Kuye endaweni yesimo sezulu, izinhlanga ezahlukene zezinogwaja zingagcinwa ku:

• i-cage;
• i-aviary;
• umgodi.

Abanogwaja abazala emgodini

Izinkinga zentuthuko yezilwane zincike ezimeni zendawo ethile, kodwa imingcele eyinhloko yilezi:

• ekamelweni lokunakekela elifudumele;
• ukungabi namanzi namanzi;
• ukudla okukhethiwe ngokukhethekile, ukudla okumanzi - mash.

Kubalulekile! Kubalulekile ukulungiselela kusengaphambili ukubusika kwezinogwaja, njengoba kubalulekile ukugwema izinguquko ngokuzumayo ekushiseni kanye nezimo zezilwane, kugxilile ngenxa yezinto eziphilayo, ezithinta kakhulu zonke izinqubo, kubandakanya inqubo yokuzala.

Yiziphi izinto ezisetshenziselwa ukuguqulwa

Kuyinto enhle kakhulu uma izinhlangothi zamaseli zenziwa ngesimiso sesihlabathi, phakathi kwezihlangu zibekwe ngendwangu yocingo noma inqwaba, ngoba igcina kokubili kubanda nokushisa.

Uma i-cage yenziwe ngemifino, kungcono ukuyikhiphela ngaphandle ngebhodi, plywood, i-izospan noma i-foam. Umnyango uphinde uthungwe nge-insulation.

Izikhala eziphakathi kwazo zigcwele isikhunta. Insalela yayo ngaphakathi kufanele isuswe ukuze izilwane zingazigibe futhi zingabuthi. I-floor of the cage ihlanganiswe ne-plywood noma enye impahla ejwayelekile egcwele utshani, okuyinto elula futhi elula ukushintsha njalo.

Kusukela phezulu, izakhiwo zifudumala nazo zonke izindlela ezitholakalayo, kusukela ku-hay, umhlanga, kuya kumabhodlela endala, ingubo, futhi kuyoba kuhle ukubhalela futhi okuthile okungenawo amanzi. I-cage yesibeletho senogwaja ngandlela-thile ayifudumali ngendlela ekhethekile, ngoba ngaphansi kosuku ngaphambi kokubeletha, owesifazane obelethwe udonsela esiswini sakhe futhi ubeka isidleke sotshwala esizayo.

Amathreyi okudla kanye namanzi nawo asetshenziswe ngezinto ze-polyethylene. Kodwa kubalulekile, ukufudumala ukwakha izindlu zezilwane, ukuhlela umoya wokungenisa umoya ukuze bangabi naso lapho.

Kubalulekile! Ungashushumbisi izindonga zezingqimba ngezingubo ezigobile ezifana nokuphahla okuzizwayo noma i-polyethylene, akugcini nje kuphela ukulawula ukushisa nganoma iyiphi indlela, kodwa futhi kunomthelela ekubukeni kwemidwebo ebulala izilwane.

Ukufakwa kwe-heater kagesi ngaphakathi

Njengomkhuba wokubonisa, ukushisa i-cage akuvumela nje kuphela ukukhulisa izilwane ezincane ebusika, kodwa ukusheshisa ukuvuthwa kwazo cishe izinyanga ezimbili, nokunciphisa ukusetshenziswa kokudla. Abalimi basebenzisa izindlela ezahlukene, isibonelo:

• phansi efudumele;
• izibani ze-infrared namafilimu;
• ama-heaters kagesi azenzele noma athengwe.

Ngamunye wabo unenzuzo kanye nenzuzo. Isibonelo, uma uvula phansi efudini, lokhu kuyinto elula ngoba izinga lokushisa elifunwa ligcinwa unyaka wonke, kodwa izindleko eziphakeme eziningana zingacatshangwa njengezingcingo, isidingo sokufakwa ngesikhathi sokufakwa kanye nokugcinwa njalo komswakama nomoya omusha, okubaluleke kakhulu kubanogwaja.

Funda indlela yokwenza i-cage evulekile ukuze onogwaja, unogwaja, amakheji abanogwaja ngokwendlela kaZolotukhin, utshwala bomama.

Ukubeka umshini wokushisa kagesi, udinga ukusebenzisa izitezi zekhonkri, ezi-pre-insulated, futhi uvikele ikhebula ngegridi. Izinkinga zalesi siklamo yilezi:

• ingozi yokuhamba okufutshane, ngoba kunomswakama ophezulu njalo egumbini;
• ukushisa ukushisa nakho ngenxa yomswakama;
• isidingo sokwehlukaniswa okungeziwe kwenetha kusuka ezilwaneni zokuthunga;
• izindleko zokukhonkolo.

Umama oshisayo: ividiyo

Indlela yokwenza utshwala obunokuphathekayo obufudumele ngaphandle kokushisa ngezandla zakho

Ukwenza indlovukazi ngezandla zakho kungokoqobo. Lesi akusona isakhiwo esiyinkimbinkimbi, esabekwa ngaphakathi kwendawo ejwayelekile, uma ubukhulu buvumela. I-Krolchikhe ayifudumele kuphela, kodwa futhi iphephile. Kungcono ukuyikhiphela ngaphandle kweplywood - ukusebenza nale ncwadi kungabizi futhi kuyashesha.

Kubalulekile! Ukuphuza utshwala kungcono ukwenza ubukhulu obuphakathi, kusukela ubukhulu bemfuyo yakho. Izinambuzane zizozizwa zikhululekile uma leli bhokisi libakhumbuza i-mink. Lokhu kungokwemvelo kwemvelo.

Ukukhiqizwa kwenkosikazi esiyidingayo:

• plywood ngamashidi;
• ama-slats enkuni
• izinto zokuxubha (utshani, i-sintepon, i-sawdust, i-tirsa entsha ayinconywa, iphunga elimnandi lingaphazamisa umama osanda kubonakala).

Kusukela amathuluzi oyodinga:

• isikhwama sezipikili;
• amahingi;
• izikrini zokuzibamba;
• isando;
• bheka;
• umthamo we-tape;
• isikhombe noma ipensela.

1. Ukwenza indlovukazi efudumele, kufanele uqale wenze umdwebo wesidleke esizayo. Okokuqala, unqume plywood kusuka plywood for izindonga esizayo, phansi kanye plailing. Isilinganiso esamukelekayo sezindonga zingama-35x40 cm. Ukuze siziqinise, sizodinga imikhawulo yobude obufanele. Izicucu ezine u-25 cm ubude nezingqimba ezine u-35 cm Ubude obuseduze ngu-50x30 cm.Uzodinga futhi ibhodi 30x25x2.5 cm kanye nama-slats amabili angama-25 cm ngayinye. Ngodonga lwangemuva kunezikhala ezimbili ze-plywood 50x30 cm ngobukhulu kanye nama-slats amabili 50 kanye no-25 cm. Ngezansi sisebenzisa futhi izingcezu ezimbili ze-50x30 cm, zihlanganiswe ngama-slats angama-50 no-25 cm. Phezu sisebenzisa izingxenye ezimbili zeplywood ka-55x35 cm ngezinhlamvu ezingu-55 no-30 cm.
2. Ama-Blank alungile. Manje kudingeka bahlanganise ndawonye. Esikhathini seplywood sigcwalisa ama-slats ngosizo lwezipikili, faka ishidi lesibini, bese ugcwalisa isikhala phakathi kwabo ngokuxilisa. Sizama ukungabi namaphutha kumajoyina. Ukungena kotshwala kamama kunqunywa nge-jigsaw noma kubone, ubukhulu abukhulu kakhulu, into esemqoka ukuthi isisu singadlula kuso ngokukhululekile.
3. Izindonga eziphelile zihlanganiswe nezikuluzi. Siqala ngeqiniso lokuthi sigxilisa izindonga eziseceleni ngezansi, bese uqhafaza iphaneli elingemuva. Isembozo esiphezulu kufanele sihlangane ukuze sisuswe. Lokhu kuyadingeka ukuze kube lula ukuhlanza i-cage, futhi ekushiseni kungcono ukuphuza umoya.

Akufanelekile ukubeka utshani phansi, ngaphambi kokuba i-hemlock insikazi yona ibeka utshani lapho futhi ikhetha uketshezi. Ukuze ugcine isikhathi eside, ungawumboza ngokugcizelela. Igcina i-plywood kusukela ekukhuleni komlenze kanye nesisu. Ungalali phezulu kwe-tirsoy entsha-iphunga elimnandi lizosabisa unogwaja kude.

Yiziphi abasebenzisa iziphuzo kanye nabaphuzi abangcono ukusebenzisa ubusika

Esinye sezidingo ezisemqoka zokugcina onogwaja ukufinyelela njalo emanzini ahlanzekile. Izinambuzane zinesimiso sokunambitha kakhulu, futhi amanzi abalulekile kubo, ikakhulukazi lapho iningi lokudla lomekile futhi kukhona inqwaba yezinyosi. Futhi ebusika kubalulekile ukuthi namanje kungabi yinkimbinkimbi, futhi ikwazi ukufudumala. Ukuphuza kungenziwa ngezandla zakho noma ukuthenga.

Kubalulekile! Ebusika, kubalulekile ukunikeza ukudla kwegatsha. Kuyasiza izilwane ezifuywayo ukuba zigaye amazinyo, zinikeza uhla oluphelele lwezakhi kanye nesakhi sokulwa nokubulala, kuthuthukisa inqubo yokugaya ukudla.

Izinketho zabaphuza ongazinikela esitolo:

1. Cup - eqinisweni, isitsha esijwayelekile esivela epulasitiki, nge-ceramics noma kwezinye izinto. Ivele imiswe emgodini, okungajwayelekile ukuthi i-clogs, ilula ukuyihlanza. Kulezi zimayini zalolu khetho, kungaphawulwa ukuthi izilwane ngokuvamile ziguqula indebe, futhi lokhu kumele kuhlolwe, futhi into yesibili okufanele uyiqaphele ukuthi amanzi esitsheni ahlanzekile kuze kube yilapho izilwane zisondela kuqala.
2. Ukuphuza ngokweqile (ngaphansi kwebhokisi) - Ikhekhe elikhethekile nebhotela leplastiki. Ifakwe ngendlela yokuthi lapho indebe idluliselwa ezingeni elithile, i-vacuum ivela, futhi amanzi amasha ahlanzekile athululelwa ebhodleleni. Ngezinzuzo - ukuhlala njalo kwamanzi ahlanzekile, ebhodleleni elibonakalayo ongabona lapho udinga ukwengeza amanzi, umthamo omncane wekomishi uvimbela izilwane ekuphonsa udoti kuwo, futhi intengo iphansi. Cishe akukho ukuphazamiseka, uma kuphela ibhodlela efakwe ngendlela efanele futhi ingawa futhi ingabesabi izakhamizi ezifalayo.
3. Ingono - Lolu hlelo luyinkimbinkimbi kakhulu. Amanzi akhonzwa lapho unogwaja ethinta ibhola elikhethekile. I-tube yamanzi yenziwe ngensimbi engagqwali, okufakazela ukuthi amabhaktheriya amaningi angena emanzini, futhi izilwane ezifuywayo zingenakugula kakhulu. Ngalesi siphuzo ungadla namavithamini nokudla okumile. Ezimayini zalolu khetho - kufanelekile emhlambini omncane, ebusika amanzi asheshe agcwalise futhi ama-lids aqhume. Ngaphandle kwalokho, onogwaja abomile bangadla iqhwa neqhwa njengabazala babo bomhlaba, kepha bayothola kakhulu izifo. Kungenzeka kumoya obandayo ukuletha ikhebula lokushisa kuloluphuza.

Uma kungenakwenzeka ukuxhuma isici sokufudumala - udinga ukulahla iziphuzo zeziphuzo kanye nezilinganiso ze-ingono, kuphela isitsha esizokwenza. Ukufutheka kwamanzi kuthululwa kuwo, kwanezelwa kancane kancane, njengoba kukhululeka, kuze kube yilapho wonke umhlambi udakiwe.

Funda indlela yokwenza abanikazi bokudla, abakwa-bunker feeders nabaphuzayo onogwaja.

Udinga ukuphuza okungenani kanye njalo ngamahora 3-4. Noma kunezinsimbi zokugesi, zibamba amanzi nxazonke, kodwa ukungabi naso okubalulekile kuyindleko kagesi.

Ukubaluleka kokudla okufanele ebusika

Ukudla okuhlukahlukene nokulinganisako kubalulekile ekujuleni kwe-eared nganoma yisiphi isikhathi sonyaka, ikakhulukazi ebusika, nokufinyelela okuphakade kwamanzi ahlanzekile. Njengoba isimiso sabo sokugaya umzimba sibuthakathaka, badinga ukuhlaziya njalo into, njengefani noma amahlumela.

Kubalulekile! I-Beetroot yabanogwaja iyingozi kakhulu, iziqongo ziwusizo, kanti imifino yempande inobuthi.

Kusukela kokudla kogwaja kufanele ususe ngokuphelele amaswidi, amakhukhi nanoma yiziphi izithelo nemifino engavamile. Ngisho neklabishi ejwayelekile emhlophe kufanele ihlulwe, futhi kufanele ifakwe ekudleni kancane kancane. Kubangele ukuphoqa nokubhubhisa. Futhi onogwaja abahlobisa, iklabishi iyinhloko eyingozi. Uma isilwane sakho sinomthelela emathunjini noma sivinjelwa, kufanele sinikezwe ama-sprigs we-oki, i-aspen noma i-yarrow omisiwe.

Uma uvunwa ufulawa, kungcono ukungathathi utshani ongeke uqiniseke, kepha iminduze yesigodi, amehlo e-raven, i-larkspur, i-buttercup, i-hellebore, i-spurge, izinyathelo ezinobuthi kubo ubuthi obuhlanzekile.

Funda ukuthi ungabhekana kanjani onogwaja, isikhathi esingakanani unogwaja osondayo esihlala, ukuthi unakekele kanjani onogwaja abasha.

Ngemuva kwezinqotshana, enye imifino ewusizo kakhulu emakhakheni amazambane abilisiwe, kodwa amaqabunga aluhlaza nawo afanelekile. Akuyona into enhle kakhulu ye-vitamin yokwakhiwa njenge-saturation yesitashi. Kubalulekile kakhulu ohlelweni lwabo lokugaya.

Cabanga ngokudla kwezinogwaja ebusika. Ukudla okunzima:

• amagatsha emithi yezithelo - ama-antibacterial and vitamin supplements;
• Hay kusuka emhlathini, burdock, plantain, thistle, clover kanye wheatgrass.

Thola ukuthi kungenzeka yini ukunikeza onogwaja: amagatsha e-cherry, ubisi, i-dill, i-zucchini, i-beet, i-oven fish, i-burdock, umhlonyane, inambuzane, i-bran, okusanhlamvu, isinkwa, ithanga, ummbila.

Ukudla okuphumelelayo:

• iklabishi abilisiwe namazambane + amazambane amazambane;
• izaqathe;
• iklabishi yezinyosi;
• isithombo sebhitrudi;
• ithanga.

Ukudla okugxilisiwe:

• umugqa;
• ikhekhe;
• ukudla okuhlanganisiwe;
• ifolishi ye-cereal;
• isidlo.

Izithako ze-Vitamin nezamaminerali:

• amavithamini namaminerali afanele, okungeziwe kokudla okuxutshwe okufudumele;
• i-bone meal;
• amafutha enhlanzi;
• amajikijolo omisiwe noma omisiwe we rose rose, ash ash;
• izinaliti;
• utshani obushukela kanye nokusanhlamvu okuhluma.

Uyazi? Okumangalisa ukuthi kungaba njalo ukuthi onogwaja basekhaya bangabanjwa okwesikhashana ngesikhathi esifudumele, bese umsebenzi wokuzala uphindela ngokushisa okunciphisa.

Yini ongayinika onogwaja ebusika: ividiyo

Amaphutha njalo lapho uhlela okrolov ebusika

Kubalulekile ukuba abakhiqizi baqala ukuba nemithetho eyisisekelo yokukhulisa imfuyo ebusika, ukuze bagweme amaphutha avamile:

• awukwazi ukushiya unogwaja isikhathi eside emgodini wesilisa. Kodwa masithathe ngokushesha uma ikhava ingakaze kwenzeke - nayo iphutha. Umanyolo wenza kahle ngesikhathi semini kwezinsuku ezingu-3-4;
• bavame ukuthatha iphutha namanje, abesilisa abaphansi. Awukwazi ukubhekana nomsebenzi, futhi isikhathi esithelayo silahlekile;
• Ngemuva kokuzungeza, udinga ukuhlola ngokucophelela isidleke bese uhlola ukuthi kukhona amanzi anele kuwo, ngaphandle kwalokho owesifazane angadla ilitha lakhe;
• akufanele ukhiphe isisu nges okrolami kakhulu, ikakhulukazi uma ukudla akuqukethe zonke izingxenye ezidingekayo;
• Iphutha elikhulu kakhulu ukondla onogwaja, ikakhulukazi abesifazane ekuqalisweni kokudla okwenziwe ngamakhemikhali okwenzelwe izinkomo.

Ngezindleko zoboya bayo ngokulungiselela kahle ubusika, onogwaja bangakwazi ukumelana no -17 ° C. Futhi, ukondla okhethekile namaseli akhiphekile akuvumela ukuba ungaphazamisi inqubo yokubuyekeza umhlambi. Esikalweni esitholakala ebusika, kunezinzuzo eziphawulekayo, futhi kunconywa ukuba zihambe emhlambini wonyaka olandelayo.

U-Winter okrol: ividiyo

Ukubuyekeza