Ungondla kanjani ukondla onogwaja

Ukudla okulinganiselayo okuyingxenye ebaluleke kakhulu empilweni yansuku zonke yezilwane ezingahambisani nezifo zezilwane ezinjengabanogwaja. Ukudla okunamakhemikhali kuyisinqumo esihle kakhulu kulabo abanikazi abafuna ukuba izilwane zabo zondliwe hhayi kuphela ngamavithamini namaminerali okudingekayo ekuqinisekiseni ukuzivikela, kodwa futhi ukuba nesisindo ngokushesha.

Izinzuzo zokusebenzisa ukudla kokudla onogwaja

Ukudla okunamakhemikhali - empeleni, ukudla okunomile, okukhiqizwa ezindaweni ezifuywayo noma zezimboni. Ukukhetha uhlobo olunjalo lokudla onogwaja, kungenzeka ukuba unikeze ukudla okunempilo nokudla okunomsoco. Ngaphezu kwalokho, ukudla okuhlangene kunamanye amanani amaningi:

• kanye nokudla okunjalo, inani lamaprotheni, amaminerali namavithamini ukuthi unogwaja udinga ukuthatha ngosuku ukuze ukusebenza kahle komzimba wakhe kungene emzimbeni wesilwane;
• uma ukudla okunomsoco kungaholela ekunciphiseni ukuzivikela, bese ukondla izilwane ngokudla okuhlangene, ngokuphambene nalokho, kuyandisa, yingakho bazuza isisindo futhi bagula kaningi kunokudla lapho bedla ukudla okunomsoco;
• ukondla kulula ukuyisebenzisa nokupheka;
• Ukudla okuhlangene ngokuvamile akubizi;
• ukusetshenziswa kokudla kwesilwane kuqeda ingozi yezifo ezithathelwanayo ezilwaneni, ngoba lolu hlobo lokudla, ngokungafani nokudla kwemvelo, aluphethwe yi-fungi enobuthi;
• Kulula ukugcina nokuthutha.

Ukwakhiwa kokudla kwabanogwaja

Kungakhathaliseki ubudala, inhloso, kanye nobulili, isilwane esinjalo kufanele sihlanganise:

• amagxolo namahlumela emithi emincane;
• imifino ehlukahlukene yezimpande;
• okusanhlamvu;
• utshani obusha kanye ne-hay.

Ukudla okunomsoco kuzosiza izilwane ezifuywayo ukuba zithuthuke kahle futhi ziqhubeke ziphilile futhi zisebenza. Thola ukuthi kungenzeka yini ukunikeza ithanga lesogwaja, ummbila, u-bran, isinkwa kanye nosanhlamvu.

Kuzo zonke ezinye izici, kunezinto ezihlukile ekubunjweni okudingekayo kokudla, kuye ngokuthi umuntu omdala noma omdala osemdala, utshalwa ukuba abe inyama noma ahlanzeke, njll.

Impahla yokubuyisela emuva

Ukudla okuhlangene kubanini bamasheya abasha abaneminyaka eyizinsuku ezingu-30 kuya kwezingu-135, kufanele kube:

• 30% ufulawa lwamafutha;
• 19% kusuka oats omhlabathi noma ukolweni;
• 19% kusuka ebhaliwe ochotshoziwe noma kummbila;
• 15% kusuka ebangeni likakolweni;
• 13% kusuka ikhekhe noma ikhekhe lokudla kwe-sunflower;
• 2% ekudleni kwezinhlanzi noma inyama;
• 1% yemvubelo ye-hydrolyzed kanye nenyama kanye nesidlo sefu;
• 0.5% kusuka etafuleni usawoti;
• 0.5% yethambo lesidlo.

Uyazi? Unogwaja wesifazane unesibindi esivumbile, esivumela ukuthi ngesikhathi esifanayo sithwale amalitha amabili avela emadodeni ahlukene.

Kubantu abadala

Ukugxila kubantu abadala kufanele kuhlanganise:

• I-30% ye-oat nekolweni eqoshiwe;
• 45% yebhali nommbila womhlabathi;
• 12% ibhanki yekolweni;
• 12% yekhekhe nokudla kwelanga;
• 0.5% isikhala;
• U-0.5% usawoti.

Onogwaja abakhulelwe nabanomdla

Kulesi simo, kubalulekile ukuhlinzeka ngokudla okunomsoco, ngakho ukudla kwabanogwaja ngesikhathi sokukhulelwa noma kokudla kufanele kuqukethe:

• 30% ufulawa lwamafutha;
• Ibhali le-20%;
• Ama-oats angu-20;
• 13% isidlo se-sunflower;
• 12.5% ​​ukolweni;
• 2% isidlo senhlanzi;
• 1% isidlo sesithambo;
• 1% imvubelo yesondlo;
• U-0.5% usawoti.

Kuyaziwa ukuthi ngesikhathi ukondla umuthi unogwaja ungaphansi kokucindezeleka okukhulu. Funda mayelana nokuthi ungahlela kanjani ukondla unogwaja onesihlengikazi ngemuva kwebhola.

Ukuze uthole izinhlobo zoboya

I-iresiphi yokudla yezinkomo zezilwane ayifani neze nokudla okuvamile kwendlela yabantu abadala:

• I-35% ye-oat nekolweni eqoshiwe;
• 40% yebhali nommbila womhlabathi;
• 12% ibhanki yekolweni;
• 12% yekhekhe nokudla kwelanga;
• 0.5% isikhala;
• U-0.5% usawoti.

Ukuze uthole izinhlobo zokudla

Ukuze izilwane ziphakanyiselwe inyama, ukondla kufanele kube noku:

• isidlo sakusihlwa (40%);
• ibhali (30%);
• Ukudla kwe-sunflower (10%);
• ukolweni wekolweni (5%);
• i-peas (8%);
• imvubelo yemvelo (2%);
• ama-molasses (2.5%);
• inyama kanye nethambo (1.4%);
• feed phosphate (0.8%);
• usawoti (0.3%).

Ngokuqinisekile uyoba usizo ukujwayela zonke izici zokudla onogwaja ekhaya.

Izinhlobo

Ukudla okunamakhemikhali onogwaja kungadayiswa ezinhlotsheni ezimbili ezidumile kakhulu: ku-granules noma ukubukeka okukhathekayo. Cabangela izinzuzo nezinkinga zezinhlobonhlobo zokudla.

I-granular

Phakathi kwezinzuzo ze-feed granulated yizinto ezilandelayo:

• okulula ukuthutha;
• ingagcinwa isikhathi eside kunokudla okunamandla;
• i-granulation iyanciphisa inani lemali yokudla, ukunciphisa indawo engabhekene nethonya elikhulu ngamagciwane ezincane;
• kulula ukulawula inani lokudla.

Kulula

Abanikazi abaningi abavame ukusebenzisa ukudla okunogwaja okuxekethile, okhethwayo granulated. Iqiniso liwukuthi ukudla okunomsoco kuveza uthuli oluningi, olungabangela izifo zamaphaphu ezilwaneni. Kodwa-ke, kukhona abalimi bomvundla abasebenzisa lolu hlobo lokudla okuhlanganisiwe.

Kubalulekile! Uma unikeza ukudla onogwaja, ungakhohlwa ukuthi izilwane kumele zihlale zifinyelela emanzini amasha ahlanzekile usuku lonke.

Ukunikeza ukudla okunjengokudla okune-granulated kungcono kubanikazi bokudla. Kuyinto ekhethekayo - kubanikazi be-bunker, ukuze ukudla kungaphumeleli emgodini.

Isilinganiso samalanga onke

Ukuhlukana kokudla kwezilwane eziphakanyiselwe inyama noma ezinogwaja, ezikhulelwe noma ezilahlayo, abantu abadala noma abantu abasha abakhathaleli nje kuphela izingxenye zesondlo, kodwa futhi nesilinganiso sokudla kwansuku zonke. Ngakho, ngosuku:

• Izibonelo ze-uterine ngesikhathi sokuphumula kufanele zithole cishe ngo-180 g wokudla;
• izibonelo ze-uterine ngesikhathi sokubuthana - 230 g;
• unogwaja okhulelwe - 170-180 g;
• onogwaja abahlambalaza abanogwaja, abaneminyaka engama-10 ubudala, kufanele bathole kusukela ku-170 kuya ku-330 g we-feed ehlangene;
• Unogwaja onogwaja, oneminyaka yobudala eyizinsuku ezingu-11-20, kufanele athole kusuka ku-190 kuya ku-440 g yokudla;
• Unogwaja onogwaja abancane, abaneminyaka yobudala engama-21-30, - 200-560 g;
• onogwaja abanogwaja, abaneminyaka yobudala obungama-31-45, - 230-700 g;
• abantu abasha abaneminyaka engu-46-60 ubudala, kufanele bathole ama-140 g okudla;
• onogwaja abaneminyaka engu-61-90 - 205 g;
• abantu abaneminyaka eyizinsuku ezingu 90-120 - 280 g;
• izilwane ezincane ezisezinsukwini ezingama-120 kufanele zithole ama-200 g okudla.

Kungenzeka yini ukunikeza onogwaja

Njengoba, njengoba umthetho, izinhlobo eziningana zezilwane zigcinwa epulazini elilodwa, abanikazi bavame ukuphazamisa ukudla noma bangakhathazeki ukunikeza ukudla okwehlukile onogwaja, izinkukhu, njll. Nokho, lokhu kungafaka imiphumela ethile.

Ukudla kwengulube

Akunakho ukuphikisa okuqondile okumele ukondle unogwaja ngokudla okwenzelwe izingulube, kodwa uma ukwenza, udinga ukuqapha ukwakhiwa kokudla: kubalulekile ukuthi ukudla okunjalo akuqukethe amaprotheni amaningi enothuli nesilwane, ngoba ukudlula kwalesi sidakamizwa kuyingozi kumanogwaja.

Ama-Rabbitheads kufanele acabangele ukuthi onogwaja badla ama-burdocks nomhlonyane.

Inkukhu

Ukudla kwezinkukhu, ngaphezu kwezinye izakhi ezikhona ekubunjweni kokudla kwabanogwaja, kuqukethe i-shell rock. Le ngxenye ayizuzi onogwaja. Ngaphezu kwalokho, ukudla ukudla kwenkukhu, lezi zilwane zithola izinto ezincane ezidingekayo ekukhuleni nasekuthuthukisweni kwazo. Ngakho-ke, ukuze zonke izilwane ezifuywayo zihlale ziphilile, kungcono ukuthenga ukudla okukhethekile ngezinhlobo ezithile.

Indlela yokupheka ukudla okwenogwaja ngokwakho

Ukuze ulondoloze, lawula ikhwalithi nokuhlunga kwengxube, futhi ukwazi ukulawula ukubunjwa kwalo, ukudla kungalungiswa ngokuzimela.

Kulokhu uzodinga:

1. I-Herbal Blend: izitshalo zangaphambi kokumiswa nezitshalo ezitshaliwe.
2. Izitshalo. Cishe zonke izinhlobo zokusanhlamvu zingasetshenziswa: ibhali, ukolweni, ummbila. Ungaphinda wengeze ubhontshisi: ama-peas, ama-soya, imbewu ye-sunflower.
3. Inani elincane lezilwane nezithako zevithamini: ubisi wonke u-powder, inyama nenyama yethambo kanye nesidlo sezinhlanzi, imvubelo yemifino.
4. Izinto zamaminerali: Njengomthetho, sebenzisa isikhwama esichotshoziwe.
5. Amathuluzi: hay chopper, i-granulator yokugaya (noma inyama ye-grinder), i-mixer, i-drill.

Indlela yokulungiselela:

1. Isitoreji esandulele zonke izithako ezidingekile ngokwesilinganiso esifanele (kuye ngokuthi yiziphi abantu okudliwa lokho kuhloswe).
2. Gaya okusanhlamvu nge-crusher noma i-mixer.
3. Hlanganisa zonke izithako ndawonye futhi uvuselele kahle. Ukuze wenze lokhu, ungasebenzisa i-drill, noma kunjalo, kuyadingeka ukumboza ithangi ngento ethile ukuze ukudla kungaphumeleli ngenkathi kuvuselela.
4. Engeza amanzi engxenyeni (ngobuningi obonakala sengathi inhlama ngokuvumelana kwawo), gqugquzela futhi.
5. Dlulisa ingxube ngokusebenzisa i-granulator (ikuvumela ukuba unqume ubukhulu be-granules) noma i-grinder yezinyama (khona-ke kuzothatha isikhathi eside ukuletha ama-granules ibe yisimo esifanele amazinyo omunogwaja).
6. Vumela isondlo somile.

Izingxabano zonyaka zondla

Ukudla kwabanogwaja kungase kuhluke kuphela ngokuya ngobulili, ubudala, njll, kodwa nangenkathi. Ngokwesibonelo, ekwindla, ngaphezu kokudla kwesilwane, kubalulekile ukunikeza izaqathe kumanogwaja, amaqabunga eklabishi, beet, amazambane, ama-turnips. Futhi ekudleni kwasebusika kuyadingeka ukulungisa amapelisi ngamanzi amaningi.

Utshani yiyona nto eyinhloko yokudla onogwaja. Thola ukuthi yikuphi utshani obunikelwa onogwaja, futhi obunobuthi babo, futhi ufunde nokuthi ungondla kanjani onogwaja nge-hay.

Ngakho-ke, ukudla okuxutshwe kuyisici esiyinhloko sokudla kwansuku zonke onogwaja, ngoba liqukethe zonke izinto ezidingekayo zezilwane ekukhuleni okujwayelekile. Ungalungisa ukudla okunjalo izilwane ezifuywayo ekhaya, okuzokugcina imali eningi futhi ikunike ithuba lokuqapha izinga nokudla okusha.