Abalimi kufanele bazi ukuthi yimiphi imikhiqizo enganikezwa ezifuyweni zabo, futhi yiziphi okufanele zikhishwe ekudleni, ngoba ukuzivikela kanye nempilo yezilwane kuxhomeke ngokuqondile emndenini. Ithanga liyisithako esibalulekile okufanele sifakwe ekudleni komunogwaja, ngoba ngisho nangamanani amancane kuletha izinzuzo ezinkulu.
Kungenzeka yini ukondla onogwaja nge ithanga
Iphunga kufanele ibe ekudleni kwezinogwaja, ngoba akuyona nje into ehlwabusayo, kodwa futhi iyasiza kakhulu. Kodwa kubalulekile ukukhumbula ukuthi noma imuphi umkhiqizo uyingxenye yokudla, futhi ukondla onogwaja kuphela nge-ithanga akunakwenzeka neze.
- iqukethe inani elikhulu lamavithamini nezakhi;
- kuphuthumisa ukukhiqizwa ubisi kumabhanki okulahla;
- ithuthukisa uboya, okwenza kube silky ngaphezulu;
- ngokubambisana kuthinta ukusebenza kokuzala kwabantu besilisa;
- ithuthukisa ikhwalithi ye-rabbit inyama.
Zijwayele ngokuziqhenya kokondla onogwaja ekhaya.
Okumnyama
Unogwaja angadla imifino ebomvu kunoma yiluphi uhlobo. Ukuze isilwane sithole inzuzo enkulu ku-melon, kufanele ifakwe emgqeni ojwayelekile oqoshiwe (izingcezu kufanele zibe ngu-0.5 kuya ku-0.5 cm ngobukhulu) noma zigqoke i-grater enkulu. 
U-shredder onjalo uyokuvumela ukuba uhlaziye umkhiqizo kahle futhi udle inani elidingekayo isikhathi eside, ngakho-ke onogwaja uzohlala isikhathi eside.
Abilisiwe (njenge-puree)
Enye indlela yokunikezela kwamakhabezi ukulungiselela amazambane ahlambulukile. Ukuze wenze lokhu, udinga ukubhaka ithanga kuhhavini (ngaphandle kokwengeza usawoti noma yiziphi izinongo), ukulungele ukupheka amakhodi athambile kahle. Izinambuzane zidla lo mkhiqizo ngenjabulo enkulu, kodwa ngaphambi kokondla kubalulekile ukupholisa kahle ukudla.
Funda kabanzi mayelana nokuthi kanjani nokuthi yini ongayidla ubunikazi bokunakekela ngemuva kuka-ca.
Ukwengeza kokuphakelayo
Inketho ekahle ukuhlanganisa ukondla ngemifino: ungangezela ikhabe kubo bobabili abasha (abomisiwe) futhi bomile. Zombili izinketho ziyizilwane ezidliwa ngokuphelele.
Imithetho yokudla
Naphezu kwenani elikhulu lempahla ewusizo, i-bahcha akuyona izithelo ezilula, futhi udinga ukwazi imithetho ethile ebalulekile yokondla onogwaja ngomkhiqizo onjalo. 
Kuphi ubudala nokuthi ungangena kanjani ekudleni
Ukudla okufuywa yizilwane ezifuywayo imifino ebomvu ingaba kusuka ezinyangeni ezine kuphela. Unogwaja omncane uphikisana nomkhiqizo. Ukwengeza ekudleni umkhiqizo kufanele ube kancane futhi uxubane (uqale nge-1 ingxenye yamathanga ezingxenyeni ezimbili ze-silage ye-corn), qiniseka ukuthi ugaye ngokucophelela.
Uyazi? Unogwaja wase-Australiya wasendle ezingeni likahulumeni babhekwa njengezilwane ezilimazayo kakhulu. Ngonyaka bayalimaza izwe kakhulu kunezigidi ezingu-600 zamaRandi.
Indlela yokondla onogwaja nge ithanga
Ngaphambi kokuba uphathe u-usastiks okunambitheka okunjalo, umkhiqizo kufanele ulungiselelwe:
- Hlanza ngaphansi kwamanzi asebenzayo kanye ne-peel kanye nenzalo. Imifino encane ayihlanjululwa esikhumbeni, kodwa konke okuwusizo kakhulu kuqukethwe ku-pulp, ngakho-ke kungcono ukuqeda intukuthelo engenamsebenzi.
- I-pulp inqunywe futhi igcinwe nge-grater.
- Hlanganisa inqwaba ekhulayo ne-silage ye-corn etha umhlambi omdala, kodwa akusikiswanga ukuthi uhileleke ekutheni okunomsoco. Ithanga eliningi kakhulu ekudleni lingabangela izinkinga ezinkulu zegciwane lokugaya.
Zingaba kaningi kangakanani
Izinga eliphakanyisiwe lokungenisa ikhabe ngosuku alukho isikhathi esingaphezu kwe-1. Ukondla onogwaja kuwufanele wonke umthamo olungiselelwe wepulp for breakfast kwasekuseni. Kusihlwa, ukudla okunjalo cishe kungalimaza isilwane.
Kubalulekile! Uma kwenzeka ngokweqile kwe-melon, isisu esibuhlungu siqala emanogwaja. Kulesi simo, kufanele ususe ithanga bese wengeza i-oak bark kanye ne-chamomile ekudleni. Ungenza futhi i-decoction engagxilile kulezi zitshalo futhi unikele izilwane endaweni yamanzi kuze kube yilapho izitshalo zijwayelekile.
Imithetho yokuqoqa nokugcina
Ithanga libhekisela kwimifino egcinwe kahle ekhaya, kodwa ukuze umkhiqizo ube fresh futhi ungalahli izakhiwo zayo eziwusizo, kufanele ulandele imithetho ethile elula. 
Ungalungisa kanjani
Ukuze ulungise ithanga lokugcina isitoreji eside, kuyadingeka:
- Khetha izithelo ezinhle (njalo ngesisindo), ubukhulu obuphakathi, obukhulu kakhulu.
- Sula imifino ngethawula elimanzi futhi lomile.
- Shiya endaweni efudumele kuze kube yilapho isiqu sinomile ngokuphelele (sizothola i-gray tints).
Ukuze uthole i-short-term billet efomini lokusika, ithanga kufanele lihlanzwe, ligawulwe futhi lilahlwe imbewu, futhi, ngaphandle kokukhipha izikhumba, ukugoqa ifilimu yokudla, bese uthunyelwa esiqandisini. Kule fomu, umkhiqizo uzolala amalanga angama-10.
Kubalulekile! Gcina ithanga kukhonkolo, ipulasitiki noma i-linoleum akuvunyelwe ngokuphelele. Kunconywa ukufaka ingubo, plywood ngaphansi kwesithelo noma ukuwafaka emabhokisini enkuni ngaphandle kwesihenqo.
Indlela yokulondoloza
Ukugcinwa kwemifino isikhathi eside kumele kufakwe esiteji, lapho ukukhanya okuncane okukhanya khona, izinga lokushisa elihle, kanye nomswakama ohlala njalo. Ebaleni noma endaweni ephephile endlini, imifino izohlala isikhathi esincane kakhulu kunamakamelo okugcina ukudla okukhethekile. Ngaphezu kwendwangu yamathanga, onogwaja nabo banga:
Yiziphi ezinye izitshalo ezingakwazi
- zonke izinhlobo zeklabishi (ngaphandle kobumhlophe), ngobuncane;
- izaqathe;
- u-squash;
- i-peas eluhlaza;
- ama-cobs kanye nembewu yamabele;
- isithombo;
- ukhukhamba;
- utamatisi (ozikhulayo kuphela)
- ama-artichokes
Sincoma ukufunda mayelana nokuthi kungenzeka yini ukunikeza onogwaja enambuzane, ama-burdocks, umhlonyane, i-bran, ummbila, okusanhlamvu nesinkwa, futhi uthole nokuthi utshani obondla onogwaja.
Ngakho, ithanga liyingxenye ephoqelekile yokulinganisa izilwane ezifuywayo ezifuywayo, noma kunjalo, kufanele ifakwe kuphela kubantu abadala nakwezinye izikhathi zosuku. 
Uma ulandela imithetho elula, izilwane ngeke zondliwe kuphela, kodwa futhi ziphilile.
Ukubuyekeza okuvela kwinethiwekhi
