I-Asparagus Sickle ibhekisela ezitshalweni ezingenakuzithoba.
Ubude bufinyelela ezingaphezu kwamamitha angu-7.
Uthanda ukuchelela njalo, ukufaka umquba, inhlabathi enomsoco.
Isakazwa ngokuhlwanyela imbewu nokuhlukanisa isihlahla.
Incazelo
I-Asparagus Sickle iyisitshalo esihle ekhaya, singe-Asparagus yohlobo.
Imbali ibizwa ngokuthi i-liana yasekhaya noma i-curly shrub. Ngokwemvelo, yande emagqumeni aseNdiya, eSri Lanka, ezindaweni ezishisayo zaseNingizimu Afrika nase-Asia.
Ukukhula kwesitshalo kukhulu, kukhula ngokushesha. Ubude bufinyelela ezingaphezu kwamamitha angu-7. Amahlumela amnandi ngemigomo eqinile.
Iziqu ezisebusweni zihlanganiswa ngokuphelele nezinsipho ezincane eziphethwe.
Ngosizo lwabo, umvini ukhuphukela elangeni ezintweni ezisekelwayo kanye nezihlahla ze-shtambam.
Amaqabunga amancane, ama-scaly, athuthukile kahle. I-Cladodyses ngesimo sezikhwama, i-lanceolate, i-emerald hue. Zitholakala kuphela eziqongweni zamagatsha. Ngobubanzi bufinyelela ku-0.5 cm, ubude kusuka ku-8 ukuya ku-10 amasentimitha.
Izimbali zenzeka ngoJuni-Agasti. Izimbali ezincane, i-snow-white, ziqoqwe ebhulashi ngamasentimitha angu-6-8. Ngemuva kwezimbali, amajikijolo afaka amaqanda abomvu avela.
Bheka ezinye izithombe ngalesi sitshalo esithakazelisayo:
Ezinye izinhlobo ezijwayelekile ze-Asparagus kuwebhusayithi yethu: Izinsiza, Isibalo.
Ukunakekelwa ekhaya
Isikhwama se-Asparagus encane sinconywa ukuba sithengise ezindaweni zokuhlala noma ezikhethekile. Izitshalo ezincane zingathengiswa emathangi amancane.
Kumele ukhethe imbali enamaqabunga aphilile ama-shiny, angathinteki yiziqu nezimpande ezihluthulelwe. Lesi sitshalo singunaphakade.
Intengo ingahluka ngobukhulu bezilwane ezimele.
I-Asparagus ekukhuleni ayizithobeki. Emva kokuthenga umvini akudingi isenzo esithile esimisiwe. Kuyadingeka nje ukugeza uthuli namagciwane ngokusizwa ngeshafula esivudumele, elimnene, ulifake ngokuningi futhi uphuze amanzi. Bese ukhetha indawo ehlala njalo enombala.
Izibonelo zama-adults zidonsa umugqa ngokushesha, okuzobe ziwubheke.
Ukudubula
Lesi sitshalo sibekezelela izihlahla. Ngenxa yokwakheka okuhleliwe kwandisa ukushisa.
Ungathola isihlahla esimnandi noma umvini ovuthiwe. Esikhathini sesibili, i-stem eguquguqukayo iyodinga ukwesekwa ngendlela yomhlahlandlela.
Lesi sitshalo sizoqala ukusiguqula futhi sikhule ngamandla.
Kunconywa ukuthi ususe amagatsha angenalutho, amagciwane kanye namadala. Endaweni yabo izokhula amahlumela amancane amasha.
Ukunisela
Kusukela entwasahlobo kuya ekwindla zakuqala, kutuswa ukuba nisele njalo. Kumele kube luningi futhi njalo, ukuze inhlabathi ethanini ingabe isomile. Ebusika, ukuchelela kuncishisiwe kuncane, njengenkathi ebandayo umhlabathi uhlala umanzi. Isikhumba, hhayi esomile inhlabathi, kubangela ukubola kwezitshalo nama-rhizomes.
KUBALULEKILE: Amanzi kufanele ahlukaniswe, athambile. Akufanele iqukathe i-chlorine nezinye izinto ezingcolile zamakhemikhali.
Ukufika
Ukutshala ukusetshenziswa komsoco umhlaba ovulekile. Inhlabathi kufanele ibe yinto enomthelela emvelweni ongathathi hlangothi noma owenziwe kancane.
Inhlabathi iphekwe ekhaya. Lokhu kuzodinga inhlabathi yasolwandle, amaqabunga kanye nenhlabathi ye-turf ku-1: 4: 2. Ukufika okuvunyelwe ekuthengeni umhlaba wonke jikelele ngezinhlobonhlobo zemifula. Kusukela ku-Asparagus Sickle kungokwalawo mivini emikhulu ye-branching, kunconywa ukuthi usebenzise izimbiza ezijulile nezijulile.
I-rhizome endala idinga ukuthuthukiswa engxenyeni engenhla yezilimo eziyizigaxa. Uhlelo lwempande yalesi sitshalo lufana ne-rhizome ye-tulip noma izimpande zesithombo. Le rhizome inconywa ukuthi ishiye isikhala esiningi. Phakathi kwezwe kanye nomkhawulo webhodlela kufanele kushiywe ngaphezu kwamamentimitha angu-4-5. Uma kungenjalo, uhlelo lwempande luzoqala ukukhukhumeza kanzima kakhulu, kungashiyi isikhala sokunakekelwa okunye nokuphuza.
I-TIP: Ngaphambi kokutshala ethanini, amanzi adalwe kusuka kwamatshe amatshe noma amabhande aphukile.
Ukufakelwa
Izitshalo ezincane zifakelwa njalo ngonyaka kwisitsha esikhulu. Umsebenzi kufanele wenziwe ngaphambi kokuqala kokukhula okujulile. Imivini emikhulu ifakwe kabusha njengoba kudingeka.
Uma izimpande zesitshalo ziqala ukubheka emanzini, uma imbali iba yinkimbinkimbi noma umhlabathi usuphelile ukunikezwa kwezinto ezidingekile, khona-ke ukufakelwa kabusha kuyisibopho.
Inqubo isusa ezinye zezilimo eziyizigaxa. Ukususwa okuphelele kwezilimo eziyizigaxa kuvunyelwe, njengoba kuqukethe ukunikezwa kwezakhi ezihlinzeka impilo enhle kakhulu emvinini.
Phakathi nenkathi ekhulayo, inqubo yomanyolo yenziwa isikhathi esingu-1 ezinsukwini ezingu-14. I-feed enhle yezimbali ezinqabile.
Ngesikhathi sasebusika, i-Asparagus Sickle ayidingi umquba.
Ukukhula
Ngenxa yeziqu ezide, ezifinyelela ubude obungaphezu kwamamitha angu-7, isitshalo sitshalwe emabhodini. Kusuka esiqwini udweba umugqa, lapho umvini uguquka khona futhi ukhula. Lesi sitshalo sithanda umswakama olinganiselayo.
I-TIP: Ngomile ophakeme kakhulu kanye namazinga okushisa aphezulu, umqhele wemivini kufanele uqhutshwe njalo.
Ngezinye izikhathi imbali ihlela ukugeza okufudumele. Le nqubo ivuselela i-Asparagus, ihlanza uthuli, okukhuthaza ukukhiqizwa kwezinambuzane.
Ukuzala
Lesi sitshalo sisakaza ngokuhlwanyela imbewu futhi sihlukanise isihlahla.
I-rhizome kumele ihlukaniswe izingxenye eziningana ezilinganayo ukuze ngamunye wabo aqukethe amahlumela avuthiwe futhi ahlakulele izimpande.
Uma uhlwanyela imbewu, iningi lala mazwi alinalutho. Imbewu yalezi zinhlobo ze-Asparagus inzima.
Ukuhlwanyela kwenziwa maphakathi noFebruwari emhlabathini ophefumulayo.
Imbewu ifafazwa ngenhlabathi iphonswe ngamanzi avela ku-sprayer.
Bese udala i-greenhouse eyenziwe ngokwenziwe embizeni yeglasi noma usike ibhodlela leplastiki.
Ukushisa kumele kuzinze ku-25 ° C.
Imiyalo eningiliziwe ye-asparagus ekhulayo evela kumbewu ingabonakala kuvidiyo:
Ukushisa
Phakathi nenkathi ekhulayo kusukela entwasahlobo kuya ekwindla, i-Asparagus ithanda izinga lokushisa kusuka ku-20 kuya ku-25 ° C. Ehlobo, isitshalo sithathwe esitheni sokushisa, engadini noma emabhaleni. Kudingeka ukhethe izingqimba ezifakiwe, zivikelwe eziklanyeni nasemoyeni.
Igumbi lapho imbali ikhona khona ngokuvamile kuvame ukuphefumula, ukuhlinzeka ngethonya lomoya omusha wehlobo. Ebusika, isitshalo sidinga ukuphumula. Ngalesi sikhathi, amahlumela aphuza ekuthuthukisweni kwawo.
KUBALULEKILE: Ebusika, izinga lokushisa akufanele liwe ngaphansi kwe-10 ° C.
Ukukhanyisa
Ngokwemvelo, lesi sitshalo sijwayele ukushaywa phansi emagqumeni omhlaba nasezindaweni ezishisayo. Ngakho-ke, lesi sitshalo asithandi ilanga eliqondile. Ngaphandle, imbali ifakwa empumalanga nasentshonalanga.
Enyakatho, i-Asparagus ngeke ikwazi ukukhanya kwelanga. Lokhu kuqukethe ukuswema okuqinile kwamahlumela nokulahlekelwa kombala ogcwele.
Ehlangothini oluseningizimu, lesi sitshalo sizobuna ngenxa yelanga elisha elizoshisa ama-clause alula.
Zuza kanye nokulimala
Ama-asparagus akwazi ukukhula abe izindonga ezide eziluhlaza eziqukethe izitshalo ezinhle.
Ama-twig ahlanganiswe nezinsizakalo ze-bamboo ngendlela ye-arc noma ukudala amakholomu aluhlaza.
Siyabonga ngalokhu kuhlobisa, indlu izobonakala njenge-greenhouse enhle.
Isitshalo izitshalo ukuhlobisa wedding bouquets.
Amagatsha, izimbali, amajikijolo amnyama namaqabunga angeke adliwe ezilwaneni nasebantwini.
Bangela ubuthi nokuphendula okwenziwe izifo.
Ungavumeli ijusi lamaqabunga awele esikhumbeni noma emehlweni.
Kulokhu, ukushisa okukhulu kungenzeka.
Izifo nezinambuzane
Lesi sitshalo sibhekene nokuhlaselwa kwezibungu zesicabucabu.
Ikakhulukazi uma igumbi linomoya owomile nezici eziphezulu zokushisa.
Ukuqeda inkathazo, iziqu zigezwa emfudlaneni wamanzi afudumele ka-45 ° C. Ama-boles abese ehlanzwa ngamakhemikhali e-Actellic.
I-Asparagus ivame ukuthinteka yizimpande zokubola.
Lesi sifo senzeke lapho inhlabathi iphelile futhi imbali isesigodini. Ngenxa yokomisa umoya, izindawo eziphakeme zokushisa kanye nokukhanya kwelanga, amathiphu ama-cladodes angawayeka. Ukuqeda lesi sifo imbali kufanele ishintshwe indawo.
Isikhwama se-Asparagus singathinteka yi-spider mite.
Ayithandi ilanga eliqondile. Ikhula kahle emazingeni okushisa aqinile. Izitshalo ezincane zifakelwa njalo ngonyaka kwisitsha esikhulu.
