Inhlangano yokudla okunempilo kwama-turkeys ekhaya iyisihluthulelo sokukhiqiza okuphezulu kwaleli nyoni. Ukudla kwe-turkey kungashintsha ngezigaba ezahlukene zokuqukethwe kwayo nangezikhathi ezihlukahlukene zonyaka. Masiqonde izici zokudla izilwane kakade sezikhulile.
Indlela yokudla ama-turkeys omdala
Ukudla kwezinkukhu kumele kuhlangabezane nezidingo zayo zamaprotheni, ama-amino acids, amafutha, ama-carbohydrate, ama-fibre, amavithamini namaminerali. Ukwakhiwa kokudla, okuyinto enikeza inyoni ebusika, kuhluke kakhulu ekubunjweni kokudla kwehlobo. 
Ekudleni kwe-turkey, izingxenye ezihlukahlukene zisatshalaliswa cishe ngalesi isilinganiso:
- izitshalo zokudla okusanhlamvu (ukolweni, oats, ibhali, ummbila, i-peas, njll) - kuze kufike kuma-70% wezingqikithi zomthamo wansuku zonke;
- imifino enogwetshiwe (izaqathe, beet, iklabishi, amazambane abilisiwe, njll) - kuze kufinyelele ku-15%;
- amakhambi, kokubili ahlanzekile futhi omile (alfalfa, clover, njll) - kuze kufinyelele ku-5%;
- imvubelo yefolishi - ayikho ngaphezu kuka-5%;
- imikhiqizo equkethe i-calcium (isikhali, igobolondo rock, njll) - kuze kube ngu-4%;
- isidlo sezinhlanzi - kufika ku-3%;
- inyama nenyama yethambo - kufika ku-3%;
- isidlo se-sunflower noma isidlo se-soya - kuze kufinyelele ku-1%;
- ama-premixes - kufika ku-1%;
- usawoti wokudla - cishe u-0.5%.
Entwasahlobo nasehlobo
Ngaphandle kokudla okukhethekile, okuthandwa kakhulu yikudla okunomshini omanzi. I-Blender ingxube yezingxenye eziningana (ikakhulukazi okusanhlamvu okuchotshoziwe) nokwengezwa kwamanzi. Isibonelo, ungalungisa le mash:
- ibhali elichotshoziwe - 40%;
- oats ochotshoziwe - 20%;
- okusanhlamvu okusanhlamvu okusanhlamvu - 20%;
- ukolweni wekolweni - 15%;
- ikhekhe le-sunflower - 5%
Vumelana ukuthi ama-turkeys adinga ukuhlinzeka ngokudla okunokulinganisela nokuhlukahlukene. Funda mayelana nokuthi ungadla kanjani ama-turkeys ekhaya.Konke lokhu kuxubene, kusetshenziswe usawoti, ukudla okunye kwezinhlanzi kanye nokushaywa kwengeziwe, amanzi angeziwe ku-moisten. Ama-apulabhisi abilisiwe (cishe u-15% ngesisindo senhlanganisela) kanye nemifino emisha (cishe ama-5%) ayengeziwe kule nhlanganisela. I-recipe ingashintshwa, isibonelo, sebenzisa i-buckwheat esikhundleni se-oats noma izaqathe ezishayekile esikhundleni samazambane.
Ebusika
Ngalesi sikhathi sonyaka we-turkeys zondliwa kathathu ngosuku. Ukudla kwebusika kunemibono ehlukile ehlobo, okungukuthi:
- imifino emisha ifakwe ufulawa obutshani noma uhlaza oluqoshiwe, imifula eyomile eyenziwe nge-nettle, amagatsha e-linden noma e-birch asebenze kahle;
- Ukugcwalisa umzimba wenyoni nge-vitamin C, i-pine, i-fir noma i-spruce izinaliti zengezwe ekudleni (cishe ama-10 amagremu ngabanye);
- Ukuntuleka kwamanye amavithamini kugcwaliswa ngemvubelo yefolda noma okusanhlamvu okuhlwanyelwe;
- Kuyinto efiselekayo kakhulu ukwengeza ama-beet ashukile noma amathanga okuphakelayo ngalesi sikhathi;
- Amanye amagravel ungeziwe ku-feed, lokhu kuqinisekisa ukugaya okujwayelekile kwenyoni.
Umehluko ekutheni ama-turkeys adle ngezikhathi ezahlukene
Ukudla kwe-turkeys kunezici zayo ezihlukene ngezikhathi ezahlukene zomjikelezo wokuphila kwaleli nyoni, okungukuthi: esiteji sokubeka, ngenkathi yokuzalanisa futhi ngesikhathi sokudla izinyoni ngaphambi kokuhlatshwa. Cabanga ngezici zokudla izinyoni kulezi zikhathi ngokuningiliziwe.
Omunye wemibandela yokuthuthukiswa okuhle nokukhula kwezinyoni ukutholakala njalo kwamanzi endaweni yabo yokufinyelela. Funda mayelana nendlela yokwenza abaphuza iziphuzo zabo.
Ngesikhathi sokubeka
Ukuqinisekisa ukukhiqizwa okuhle kwama-turkeys, ukukhulelwa kanye nokungahloniphi kwamaqanda, ukudla okulinganiselayo kuyadingeka. Ukubunjwa okuxubile kwemixube phakathi nalesi sikhathi kunjengoba:
- okusanhlamvu - kufika ku-65%;
- ibanga - kufika ku-10%;
- ikhekhe noma ukudla - kuze kube ngu-10%;
- inhlanzi noma inyama nenyama yethambo - kuze kufinyelele ku-8%;
- imifino noma imifino (mhlawumbe izaqathe noma izinyosi) - kufika ku-10%;
- i-chaki noma igobolondo rock - kufika ku-5%.
Ukudla okunempilo kanje: kabili ngosuku, ekuseni nakusemini, izinyoni zinikezwa inkathi enomsoco, kanti lonke isikhathi lapho kufanele kube nokudla okomile ku-feeder.Izinkukhu zezilwane ezinkukhu kumele zibheke ukuthi yiziphi izintambo eziqala ukuzalwa, indlela yokubeka amaqanda ngaphansi kwe-turkey, futhi ufunde ngezinzuzo kanye namaqanda ama-turkey.
Esikhathini sezinhlanga
Phakathi nalesi sikhathi, ukuziphatha kwamadoda kuyashintsha, isifiso sabo sinciphisa. Ukuze kuvinjelwe ukwehla kwesisindo esitholwa abesilisa, ezinye izinguquko zenziwa ekudleni kwenyoni. Ngokuyinhloko, inani lokusanhlamvu kwezitshalo ezinomsoco, imifino nemifino (ikakhulukazi izaqathe kanye ne-beet) iyanda, i-cottage ushizi yengezwa kokudla, futhi inyama kanye nenyama yokudla noma inhlanzi noma izinhlanzi zifakwe ekondleni.
Ukuhlwanyela ekuhlatshweni
Ukuvuthwa kwama-turkeys okuvame ukukhula kuqala izinsuku ezingu-25-30 ngaphambi kokuhlatshwa. Phakathi nalesi sikhathi, le nyoni idliwa ngokweqile ngesikhathi esithile, ekuseni nakusasa ntambama kunconywa ukuba inikeze ikham emanzi, ingxube - kusihlwa. 
Ngaphezu kwalokho, uma kunokwenzeka, inyama yocansi iyengezwa ekuphepheni (ayibilisiwe), kanye nama-acorns aqoshiwe noma ama-walnuts (ama-50 amagremu ngosuku ngosuku) - lokhu kuzothuthukisa izinga le-turkey inyama.
Ngaphezu kwalokho, ufulawa wekolweni ungeziwe ku-feed (kufika ku-10%). Ezinye izinkukhu zezilwane zincoma ukuthi zinike ama-turkey amadombolo, cishe ama-250 amagremu ngosuku ngosuku ngalunye. Yiqiniso, kufanele ubeke izandla zakho ezinqeni zenyoni, okulula ukwenza ngaphandle kokuhlangenwe nakho okunye.
Okokuqala, inani lokudla kwama-turkeys elondliwa ngenyama lihlala lifanayo (uma umuntu oneminyaka engu-400 ubudala kungaba amagremu angu-400 ngosuku), ukuguqulwa kwesakhiwo kuphela, njengoba kuchaziwe ngenhla. Kodwa kancane kancane inyoni iqala ukuvinjelwa ekuhambeni, futhi ezinsukwini ezingu-5 ngaphambi kokuhlatshwa kuyadingeka ukuyivimbela.
Uyazi? Ama-turkeys yizinkukhu eziyisibili ezinkulu emva kwentshe. Isisindo samadoda amadala ezinhlobo ezithile ze-turkey zingafinyelela ku-30 kg.
Kanye nalezi zinyathelo, ukwandisa izinga lokudla kwansukuzonke kuya kuma-800-850 amagremu. Ukusheshisa inqubo yokuthola isisindo kuzosiza ukudla okukhethekile. 
Amavithamini namaminerali amaminerali
Njengoba izithasiselo ezinjalo, imikhiqizo yezimboni ingasetshenziswa - lezi zingxenye ze-vitamin-mineral supplements (BMVD) ezikhethekile. Zisetshenziswe ngokulandela imiyalelo. Kodwa, ngaphezu kwalokho, izingxenye ezilandelayo zisetshenziselwa umthombo wamavithamini namaminerali abalulekile:
- Imvubelo kanye nokusanhlamvu okuhlwanyelwe kuyimithombo yamavithamini A, B, E, H;
- izinaliti, kanye nemifudlana eyomile yenambuzane, i-birch, i-Lindind - umthombo we-vitamin C ebusika;
- i-vitamin eyengeziwe enhle kakhulu i-hay evela ku-alfalfa noma i-clover (amavithamini A, C, B, P);
- inyama kanye nethambo lesifuba kanye nokudla kwenhlanzi kuhlinzeka umzimba wesilwane nge phosphorus, potassium, calcium kanye nama-amino acids;
- usawoti ngumthombo we-sodium;
- isiko, i-shell rock, ama-eggshell - imithombo ye-calcium.
Okufanele ukwenze uma izinyoni zingabi nesisindo
Kwezinye izimo, ama-turkeys ayeka ukuthola isisindo. Okokuqala udinga ukuthola ukuthi lokhu kubonakaliswa kwesifo.
Uma izimpawu zezifo zingatholakali, kubalulekile ukuhlaziya izimo zezindlu zabo - le nyoni izwela ngokubaluleka kokushisa nomswakama ekamelweni, ukutholakala kwe-ventilation enhle. Uma izimo zingekho kahle, ama-turkeys alahlekelwa isifiso sabo, futhi ngenxa yalokho, isisindo sabo.
Kuzosiza futhi wena ukuthi ufunde indlela yokudla kahle izikhukhukazi, futhi ufunde ngendlela yokwenza ukudla kwama-poultts nsuku zonke ekhaya.
Ngaphezu kwalokho, isizathu sokuyeka ukulinganiswa kungaba ukukhiqizwa okungalingani kahle kokudla - ukubunjwa kufanele kucatshangelwe ngokucophelela futhi, uma kunesidingo, ukwenza izinguquko ekudleni. Isisusa esihle sokudla sinqunywa anyanisi oluhlaza. Kungcono ukwengeza ekudleni ekuseni nakusihlwa. 
Kunokuba awukwazi ukupha ama-turkeys
Kunemikhiqizo engafanele iwanikezwe kuma-turkeys:
- noma yikuphi ukudla okubunjiwe;
- i-mash ene-wet enomusa;
- ezinye izinhlobo zamakhambi (i-belladonna, i-cycuta, i-hemlock, i-rosemary yasendle);
- ukudla okunomsoco noma okumnandi (isibonelo, i-confectionery).
Kuyaziwa ukuthi inyama ye-turkey inomsoco kakhulu futhi ngesikhathi esifanayo i-calorile ephansi. Seluleka ukuba ucabange zonke izici ze-turkeys ezikhulayo ngenyama.
Ama-Turkeys ahle kakhulu ngokudla okunomsoco. Badinga ukudla okulinganiselayo nokudla njalo ngesikhathi esifanayo. Kodwa ukukhetha ukudla okungcono kakhulu kule nyoni kulula, ngoba imikhiqizo eyenza ukudla okulinganiselayo kwe-turkey yande kakhulu.
Uma sicabangela zonke izinhlobo ze-nuances zokudla, kanye nokuhlela izimo ezifanele zezindlu, khona-ke ngeke kube nezinkinga ngokudla le nyoni.
