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Amanqamu amnandi ama-muffin

Ithanga liyaziwa futhi liyathandwa abaningi. Iphunga isobho, i-casseroles, okusanhlamvu, ama-pancake nama-pancake - zonke izitsha nokungabhalisi. Sikunikeza ezinye zokupheka zokupheka eziwusizo nge-ithanga, okuyi-muffin yamathanga.

Izakhiwo eziwusizo zamathanga

Kuyaziwa ukuthi amaNdiya avela eNingizimu Melika aqala ukukhula ithanga cishe eminyakeni eyizinkulungwane ezinhlanu edlule, futhi ekhulwini le-XVI lafakwa ensimini yoMbuso waseRussia. Ukwakhiwa kwamathambo kuhlanganisa amavithamini namaminerali anjalo: A, PP, B1, B2, B5, B6, B9, C, T, K, E, potassium, calcium, phosphorus, ithusi, i-chlorine, i-magnesium, isulfure, i-sodium nezinye. Okuqukethwe kwe-caloric okungaphezu kuka-20 kcal nge-100 g yomkhiqizo, ucebile ku-fiber.

Uyazi? Ngo-Okthoba 2016, umlimi waseBelgium wakhulisa amathanga anesisindo esingu-1,190 kg.
Iphunga lihlanza umzimba, liwusizo ngezifo zenhliziyo, isifo sezinso, isifo sofuba, ukuqothulwa, ukukhuluphala, ukuvimbela i-caries, ukuthuthukisa ukuqina kwesikhumba, ukuthuthukisa ikhono lamadoda. Imbewu yamapumpu isetshenziselwa ukuhlanza izimpethu, amnyama, ukugcoba.
Funda ukuthi ungomisa kanjani, ukhiphe futhi ulondoloze ithanga ebusika.

I-Pumpkin Muffin Recipe

Zama iresiphi yangempela yekhekhe elingenalo i-sweetened - elikhanyayo, elibukhali, ne-crust ekhangayo. Kulokhu uzodinga:

  • 0.5 kg ithanga;
  • Isipuni 1 sosawoti;
  • 140 ml amanzi afudumele;
  • 25 amagremu ushukela;
  • 7 g imvubelo eyomile;
  • 425 g wefulawa + ukufafaza ifomu;
  • 3 wezipuni ufulawa rye;
  • Izipuni ezingu-3 zamafutha we-sunflower acacisiwe + isipuni 1 sokugcoba ifomu;
  • 4 clove of garlic;
  • 1 isilwane;
  • 35 amagremu ama-cranberries omisiwe;
  • I-25 g ihlunga imbewu yamathambo.
Okokuqala udinga ukwenza ioli elimnandi. Thela amafutha emifino epanini elifudumeleyo, bese uqeda igalikhi ngommese, ikhasi bese ulithumela epanini lokuthosa. Hlanganisa i-pepper le-pepper ibe yimibuthano mayelana nobukhulu be-0.5 cm kanye nembewu, thumele epanini. Gcoba, fudumele kancane, ususe ekushiseni bese ubeka eceleni. Amafutha kufanele afudumele futhi angashisi. Ushukela uthele endishini. Kusukela emanzini amaningi, thatha izipuni ezimbili, uhlanganise ushukela kuwo, uphuthukise uze uqedwe. Thela imvubelo futhi udlulisele endaweni efudumele imizuzu engu-15. I-grate ithanga ku-grater ephakathi, engeza amanzi asele, ufulawa, ufulawa, uxoke kahle. Inhlama kumele ibe yinto enamathele. Faka usawoti, uthele amafutha ahlile nge-sieve bese uguqa ngezandla imizuzu engu-10-15. Ngenxa yalokho, inhlama kufanele iphendule futhi inganamatheli ezandleni zakho. Vala inhlama ngethawula noma ubambe ifilimu, faka endaweni efudumele ngaphandle kwemidwebo yehora eli-1. Emva kwalesi sikhathi, thola inhlama, uyixoqe ngezandla zakho, uthele ama-cranberries, uxoke kahle, uphinde umboze uphinde ubuyeke amahora angu-0.5. Thela amafutha omquba epanini eliyikhekhe bese uligcoba ngebhashi noma izandla. Fafaza ifomu ufulawa, gcoba ufulawa owedlulele. Beka inhlama efomu bese uyibeka ekushiseni amahora angu-0.5. Sishisa ihhavini ku-210 ° C, uthele amanzi ku-deco bese uyibeka phansi kwehhavini ukuze ikhekhe lingashisi. Ikhekhe elifafazwe ngamathambo.
Kubalulekile! Uma uthumela imvubelo inhlama kuhhavini, vala ngokucophelela umnyango futhi ungawuvuli amahora okuqala angu-0.5, ngaphandle kwalokho inhlama ingawa.
Bhaka ikhekhe ngemaminithi angu-7, bese unciphisa izinga lokushisa libe ngu-190 ° C bese ubhalela enye imizuzu engu-20-25. Ukulungele ukuhlola ngomdlalo noma isitifiketi sokhuni. Susa ikhekhe eliqedile kuhhavini bese ushiya ukupholisa ifomu imizuzu engu-10, bese uyisusa ngokucophelela kusuka esikhunjini bese ushiya amahora amabili. Ikhekhe elihlile lihlukaniswe libe yizicucu bese likhonza.

Umkhumbi we-Chocolate we-Pumpkin

Iphunga elihle kakhulu elihlangene ne-chocolate. Sikunikeza iresiphi yekhekhe elimnandi lekhekhe nge-chocolate, ekulungiseleleni okulungiselela imikhiqizo:

  1. Inhlama:
  • 3 wezipuni omisiwe;
  • Izipuni eziyi-5 zebhotela (ngaphambi kokuphuma esiqandisini);
  • 3 wezipuni ushukela;
  • Amaqanda amathathu;
  • 300 g ithanga;
  • ucezu kasawoti;
  • Izipuni eziyi-6 zofulawa;
  • 20 g we-baking powder;
  • isinamoni yomhlabathi;
  • i-pinch of nutmeg;
  • i-vanilla ushukela;
  • 50 g we ushokoledi omnyama ngaphandle kwezithasiselo;
  • ezinye imbewu ezihlutshiwe ezigwetshiwe nezomisiwe zokuhlobisa.
2. I-Fudge:

  • 80 g we ushukela oluyimpuphu;
  • 50 ml of juice ithanga;
  • 50 ml ubisi;
  • Amaphakethe angu-¼ ebhotela.
Ukuphuza amanzi atshisayo (kodwa hhayi amanzi abilayo, ukuze amajikijolo angabikho) bese ushiya ukuvuvukala. Ithanga le-Grate ku-grater ephakathi nendawo, ufafaze usawoti, shiya imizuzu engu-5. bese ucindezela ijusi ungene esitsheni esisodwa (ungawuthululi, uzokwenza inhlama yekhekhe kuwo). I-chocolate iyaphela. Phakamisa ufulawa, uhlanganise ne-baking powder, ushukela we-vanilla, isisu nesinamoni. Gubha ibhotela ngoshukela kuqala nge-whisk (ukuze kungabi ukuzungeza ekhishini), bese ushaywa umxube imizuzu emi-3, kuze kube yilapho ikhanya. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle ngesivinini esiphansi isikhathi ngasinye. Ngemuva kweqanda lokugcina lijojwe, ukwandisa ijubane le-mixer bese ushaya cishe amaminithi amane. Engeza i-pure ye-pumpkin, hlanganisa kancane nomxube. Thela ushokoledi, engeza izithako ezomile, uhlanganise kahle kuze kube bushelelezi. Phakamisa izithelo zomvini emsikeni, vumela amanzi, ugqoke ithawula lephepha, elomile.
Kubalulekile! Ukwenza ama-raisin inhlama isatshalaliswe ngendlela efanayo futhi ungathutheli phansi enkambeni yokubhaka, ufafaze ngofulawa bese ususa ufulawa owedlulele..
Beka omisiwe emanzini, hlanganisa kahle. Sishisa ihhavini ku-170 ° C. Vala i-pan yekhekhe ngephepha lokubhaka ukuze imiphetho yalo ihlale phansi, ngakho-ke kuyoba lula ukususa ikhekhe kamuva. Hamba inhlama nge-mixer cishe imizuzwana engama-20, uyibeke futhi uyibeke kahle. Inhlama efanele kufanele ibe mnandi, njengokhilimu omuncu ozenziwe, kodwa ngesikhathi esifanayo wehla ku-spoon eguqulwe. Ifomu kumele ligcwaliswe inhlama engaphezu kuka 2/3. Bhaka imizuzu engama-40, hlola ukulungela ngomdlalo noma i-toothpick yezinkuni. Ukuze uthole i-fondant, i-sift sugar sugar, ufake zonke izithako epanini noma epanini elingaphansi. Bilisa i-fudge ekushiseni okuphansi, uvuselele njalo, kuze kube yilapho ubisi bukhulu. Vumela ukupholisa amaminithi angu-5, uthele phezu kwe-fudge bese ufafaza imbewu yamathambo.

Amathumbu Amapulangwe

Ukuze ulungise ama-muffin amathanga afudumele futhi anomswakama ngama nati uzodinga lezi zithako ezilandelayo:

  • 1 indebe (200 g) kafulawa wekolweni;
  • 1 ithisipuni i-baking powder;
  • Izipuni ezintathu ufulawa wonke ukolweni;
  • ¼ isipuni soda;
  • 1 ithisipuni ijusi lemon;
  • usawoti esiphambanweni sommese;
  • coriander emhlabathini engxenyeni yommese;
  • isinamoni emhlabathini engxenyeni yommese;
  • i-cardamom yomhlabathi engxenyeni yommese;
  • umhlabathi ugxile emgqeni wommese;
  • umhlabathi bhuryan esiqongweni sommese;
  • ukuguqulwa komhlaba emgqeni womese;
  • umhlabathi osemgqonyeni wesipha;
  • 1 iqanda;
  • 3 wezipuni ushukela;
  • I-100 g ithanga, igayiwe kwi-grater ephakathi;
  • 2.5 wezipuni wewoyela yemifino ehlanziwe;
  • 2 wezipuni ukhilimu 10% fat (kungashintshwa ubisi);
  • 40 g ama-pecan nati (angashintshwa nanoma yimaphi amanye amantongomane);
  • 40 g of cranberries omisiwe (kungenziwa esikhundleni somisiwe noma ezinye amajikijolo omisiwe);
  • ezinye imbewu ehlutshiwe yamathanga wokuhlobisa;
  • amafutha yemifino amafomu okugcoba.
Funda futhi indlela yokutshala ithanga, nendlela yokubhekana nezifo zayo nezinambuzane.
Hlangisa i-oven ukuya ku-200 ° C. Gcoba amaqabunga amancane agcoba noma amboze ngezipende zendebe zamaphepha. Hlanganisa zonke izithako ezomile (ufulawa ohlutshiwe, i-baking powder, usawoti, i-coriander, i-cardamom, i-nutmeg, i-star anise, i-clove, i-allspice). Soda ukucima ijusi lemon. Fakela kahle amantongomane. Uma ithanga lingamanzi, ijusi kufanele lucindezelwe. Hamba amaqanda noshukela endaweni epholile. Ukuqhubeka ushaya, engeza amafutha omquba, ithanga, ukhilimu (noma ubisi), i-hydrated soda. Engeza izithako ezomile, uhlanganise kahle ngesipuni, uthele ama-crranberries namantongomane, uhlanganise kahle.
Uyazi? Njengoba uneminyaka engama-1 yomuthi womnyuzi weminyaka engu-100, ungakwazi ukuqoqa u-300 kg wesitshalo.
Beka inhlama ibe isikhunta, ungagcwalisi okungaphezu kwama-2/3. Fafaza imbewu. Bhaka imizuzu engu-20-25, ulungele ukuhlola ngenduku yokhuni. Susa ama-muffin avela kuhhavini, shiya amahora angu-5-10, bese ususa ngokucophelela kusuka ekubunjeni bese uwabeka egridi ukuze upholile ngokwengeziwe. Khonza efudumele ngetiyi noma ikhofi.
Lungisa uju lwe-pumpkin, bese uthola ukuthi ithanga liwusizo kangakanani.

I-Pumpkin-i-Orange Muffin

Ukubhaka ama-muffin we-pumpkin-orange anesibhakabhaka namanzi, uzodinga izithako ezilandelayo:

  1. Inhlama:
  • 250 g wefulawa;
  • 20 g we-baking powder;
  • usawoti esiphambanweni sommese;
  • i-vanillin esiqongweni sommese;
  • 1 ithisipuni umhlabathi sinamoni;
  • Amaqanda amakhulu amane;
  • 200 g ushukela;
  • I-200 g ithanga leshidi grate grater medium;
  • i-orange peel 1 (noma i-orange encandied);
  • 210 ml kawoyela we-sunflower ohlanzekile + isipuni esingu-1 sokugcoba ifomu.
2. I-Fudge:

  • 1 ithisipuni cornstarch;
  • 100 ml wejusi le-orange elisha;
  • 2 wezipuni ushukela;
  • Amaphakethe angu-¼ ebhotela.
Sishisa ihhavini kuya ku-200 ° C, senze ikhekhe lokubhaka eliyindilinga ngembobo phakathi neoli le-sunflower. Phakamisa ufulawa esitsheni, uthele i-powder baking, usawoti, i-vanillin, isinamoni. Esikhathini esitsheni esisodwa, shaya amaqanda ngesikhumba esinamandla futhi, ngaphandle kokuvala umxube, kancane kancane ungeze ushukela. Beat kuze amaqanda amhlophe. Nciphisa ijubane le mixer, engeza ithanga namafutha we-sunflower. Vala i-mixer. Thela izithako ezomile bese uxuba kahle nge-spoon kusuka phezulu kuya phansi, bese ushaywa nomxube. Thela inhlama ibe ifomu, ungagcwalisi ngaphezu kuka 2/3. Bhaka imizuzu engu-45, ulungele ukuhlola nge-toothpick. Shiya ukupholisa imizuzu engu-10. ngesimo, bese ubeka ipuleti uphinde uthele phezu komkhumbi.
Kubalulekile! Isikhathi sokubhaka se-muffin singahluka ngama-ovens ahlukene, ngakho-ke ngaphambi kokuba ususe ukubhaka, qiniseka ukuthi uhlola ukulungela.
Ukuze wenze i-fondant, uthele isitashi esitsheni, uthele ngejusi elithile le-orange (ukuze isisindo sibe uketshezi) futhi uhlanganise kahle. Ijusi elisele lixubene nebhotela noshukela epanini noma epanini eliphansi eliphansi, libeke umlilo futhi livutha ngokumnandi, kodwa ungabilisi. Thela uketshezi emfudlaneni omncane ku-starch nejusi, uhlanganise kahle. Thelela ubuyela emuva epanini bese upheka kuze kufike uju. Lezi zindlela zokupheka - akuzona zonke ezingaphekiwe ezivela ithanga. Uma umthanda, khona-ke uyawazisa imibono ehlongozwayo. Uma, kuze kube manje, le mifino ayinakuyithokozisa - yizame emasinini futhi, mhlawumbe, uzoshintsha ingqondo yakho.

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