Abomdabu base-Afrika nase-Australia baye bawazisa isikhathi eside kuphela inyama nesikhumba sezintshe, kodwa namafutha abo, ngoba beyazi ukuthi ithuluzi elihle lokuphulukisa lomzimba womuntu.
Njengamanje, amafutha enhlanzi athandwa kakhulu kuwo wonke amazwekazi, futhi izindawo zalo ezizuzisayo ziqinisekiswa yizifundo eziningi.
Funda kabanzi ngalokhu.
Indlela yokuthola i-ostrich fat
Okokuqala, amafutha amasha enyoni ehlatshiwe aphihliwe futhi ancibilike. Umkhiqizo ongekho emthethweni uqhutshwa phambili ekuqhutshekisweni - centrifugation nokuhlunga. 
Amafutha we-ostrich (amafutha) awunalo umbala, kodwa agcwele ukungcola okuningi okudinga ukukhangiswa - amaprotheni, i-ion metal, amaperosidi, nezinsipho. Le nqubo ibizwa ngokuthi ukucaciswa noma ukuhlanzwa.
Ungase ube nesithakazelo sokufunda ngezicelo ze-goose, idada, iwundlu, amafutha embuzi.
Ukwedlula amanye ama-deodorization womkhiqizo kwenziwa ngokukhuphuka. Akusebenzi noma yikuphi ukucubungula.
Ngenxa yalokho, ngesikhathi sokucubungula izinga eliphezulu, amafutha azoqukatha amafutha e-acids mahhala engenani elingaphezulu kwama-0.5%.
Uyazi? Izintshe ziyiqembu elihlangene elihlala emaqenjini amakhulu futhi lihlale likhathalela ukuphepha kwezihlobo zabo. Ukuze wenze lokhu, izinyoni zibeka umsebenzi wobusuku futhi azilali, zidonsa izintamo zazo futhi zifuna ingozi engaba khona.
Ngokuvamile, ukuhlanzwa kwamafutha encini kufana nokukhiqizwa kwamanye amafutha okudla, ngokulungiswa okuncane kuze kube yizinga eliphezulu lokungaqali. Umkhiqizo obangelwayo cishe awukho umbala, iphunga kanye nokunambitheka okuveziwe kufakwe futhi kuthunyelwe kumthengi. 
Ukwakhiwa kanye nezakhiwo eziwusizo
Izimfanelo zokuqala eziningana zezinyoni ezinkulu zaqala ukuhlola ososayensi wase-Australia uGeorge Hobdey. Phakathi kwezinye izinto, wenza ucwaningo olubanzi lwaba-Aborigines abangu-500 futhi wathola ukuthi akekho kubo owabike imiphumela emibi noma ukusabela okwenziwe yi-allergen kusuka ekusebenziseni kwakhe.
Ucwaningo lokubunjwa komkhiqizo lubonise ukungabi khona kwamavithamini, amahomoni noma ama-antioxidants, angachaza izinto zawo zokwelapha. Ngokusobala, kubangelwa ukubunjwa okwehlukile okwenziwe ngamafutha e-fat.
Ukwakhiwa kwamafutha enhle
Lo mkhiqizo uqukethe i-triglyceride nalezi zilandelayo ze-acids insaturated:
- i-oleic (48-55%) - inomphumela wokulwa nokuvuvukala wendawo;
- I-Palmitic (21-22%) - isebenza ukukhiqizwa kwe-elastin, i-collagen, ikhuthaza ukuvuselelwa kwesikhumba;
- i-linoleic (7-14%) - inomthelela omuhle esimweni semisipha namalungu;
- I-stearic (8-9%) - yenza kube lula ukuxiliswa kwezithako ezisebenzayo ezindaweni ezibucayi nesikhumba, kuthuthukisa ukuzivikela komzimba wendawo;
- I-Palmitoleic (3.8%) - kubuyiselwa isikhumba esomile, sikwenza kube lula;
- i-gamma-linoleic (0.4-1.1%) - inikeza ekukhiqizeni amahomoni kanye ne-prostaglandins;
- I-Myristic (0.31%) - ivimbela ukuthuthukiswa kwe-microflora ye-pathogenic nemvubelo.
Izinzuzo zomkhiqizo
Amafutha we-ostrich anezindawo ezinhle kakhulu zokulwa nokuvuvukala kanye ne-bactericidal.
Ubuntshani obusotshani, amaqabunga e-sea buckthorn, i-goldenrod, i-aloe, i-clary sage, i-blackberry, i-turmeric ne-red elderberry nayo inezindawo zokulwa nokuvuvukala.
Kuyasiza ukuqeda izifo zesikhumba, ukuphulukisa ukushisa nokunye ukulimala kesikhumba. Ngisho namaRoma asendulo awasebenzisa emkhankasweni wezempi wokuphulukisa ngokushesha amanxeba abo.
Ngenxa ye-phospholipids ekubunjweni kwayo, amafutha ahlanganiswa ngokuphelele esikhumbeni, ngaphandle kokwenza amabala emhlabathini. Ngaphezu kwalokho, okuqukethwe okuphezulu kwe-linoleic acid kwenza kube usizo olukhulu lapho uthola ubuhlungu emalungeni nasemisipha.
Kubalulekile! Kusukela esiswini esisodwa emva kokuhlatshwa ungathola 5-7 kg amafutha, futhi kusuka ikakhulukazi amafutha - kuze kufike ku-14-16 kg Izinkuni ezineminyaka engu-10 ubudala zinikeza ngaphezu kwamalitha angu-9 omkhiqizo, okuyi-30% wesisindo sayo.Umkhiqizo unesakhiwo esibucayi, esine-airy futhi siyathandeka kakhulu kulokhu okuthinta. I-hypoallergenic futhi ihamba kahle nezinye izithako, ngenxa yokuthi iyingxenye yamalungiselelo amaningi okwelashwa nokuqhosha.
Amafutha we-Ostrich: izici zesicelo
Amafutha we-ostrich, ngenxa yezindawo zawo eziphawulekayo, uthole ukusetshenziswa okubanzi emithi, i-cosmetology nokupheka. 
E-cosmetology
I-ostrich fat iyisisekelo samasks amaningi, ama-cream nama-serum asetshenziselwe ukondla nokucwilisa isikhumba. Izindlela ezinjalo zigcwalisa ngokuphelele isikhumba, ukuvuselela amangqamuzana awo, ukuvuselela, ukusiza ukunciphisa ngisho nokuphuma kwezwi.
E-cosmetology, i-avocado oyela, i-sesame yamafutha, i-marigold, i-linden, i-nettle, namafutha we-pearly asetshenziselwa ukusetshenziswa.
Ngaphezu kwalokho, amafutha anemiphumela ephikisayo yokuvuvukala nokuphulukisa.
Ukusebenzisa lo mkhiqizo kusiza okulandelayo:
- kuthuthukisa ukuqina kesikhumba nokuqina;
- kushukumisa ukwakhiwa kwe-collagen;
- kunciphisa ukucasula isikhumba;
- kunciphisa ukucheka nokuxubha;
- ishesha ukuphulukiswa kwezibazi emva kwe-acne;
- kakhulu kunciphisa ukubukeka kwe-cellulite;
- kushukumisa ukukhula kwezinwele nokuziqinisa;
- ukondla izinwele ezimele, ulwa ukuphela kwehlukaniso;
- ukuvimbela ukujula;
- kuvimbela amanxeba okuthambekela kwabesifazane abakhulelwe.
Uyazi? Izintshe ziyizingane ezinhle. Uma isilwane sibonakala eduze kwezinkukhu zazo, izinyoni zidlala yonke into - zizenza sengathi zigula, ziwela esihlabathini, zivuke futhi ziphinde ziwe. Benza konke ukuguqula ukunakwa kusuka ezinganeni zabo futhi banikeze isikhathi sokubalekela.
Ukugqugquzela izinwele ukukhula, ama-ostrich kufanele asetshenziswe izinwele, angawagezi ngaphambi kwalokho, futhi agcinwe imizuzu engama-60. Ngemuva kwalokho, hlambulula ngamanzi afudumele nge-shampoo yakho evamile. Ungenza le nqubo 1-2 izikhathi ngesonto. 
Uma kuqala ukubola noma ukulahlekelwa izinwele ezinkulu, le maski kumele yenziwe ngaphambi kokugeza izinwele.
Kubuyeleka ukuba usebenzise amafutha nsuku zonke njengomkhiqizo wokunakekela isikhumba. Kufanele zonke izinhlobo zesikhumba, kodwa kunomphumela omuhle ikakhulukazi ohlobo olumile nolunhlanganisela. Ngaphezu kwalokho, ingasetshenziswa kokubili ngendlela ehlanzekile futhi njengengxenye ye-mask noma ukhilimu.
Lokhu kunamafutha angenasiphelo, futhi uma kunesifiso sokukususa ngokuphelele ukusebenzisa umkhiqizo ngezinhloso zokuziqhenya, kwanele ukwengeza uphonsa wamafutha akho abathandayo abalulekile lapho.
Kuzokwelapha
Izintshe zinomsoco omkhulu futhi zikwazi ukululama ngokushesha.
Ngokusobala, lezi zimfanelo zadluliselwa emafutheni awo, njengoba zibonisa ngokuqondile emacaleni alandelayo:
- kunciphisa ubuhlungu, ukuvuvukala, ukweluleka nokuxuba ukuhlukumezeka kokulimala;
- kuthatha futhi kuvimbela ukuvuvukala kwesikhumba - induna, ukucasuka, izilonda zomshoshaphansi, ukuhlukunyezwa;
- kusiza inkambo yezifo zesikhumba - i-eczema ne-psoriasis;
- kukhuthaza ukuphulukiswa kokushisa kanye nezibazi zokuthutha;
- isusa i-itching, ithambisa futhi ifinyelela isikhumba;
- kusiza ekwelapheni izifo zamalungu - i-arthritis, i-arthrosis nabanye;
- ivimbela amabhaktheriya ukuba angeneli;
- ivikela isikhumba emisebeni yama-frostbite ne-ultraviolet;
- uqinisa izinwele nezipikili.
Ukuze unciphise ubuhlungu emajoyini, faka amafutha noma amafutha okugcoba ngokusekelwe kulokhu okukhanyayo ngezikhathi ezinzima izikhathi ezingu-2-3 ngosuku. Futhi phinda le nqubo uze uqede ubuhlungu. 
Ukuze uvikele isikhumba esivele esivela ekukhanyeni kwelanga, kuyadingeka ukuba uzigcobe ngamafutha amancane 15-20 ngaphambi kokuphuma endlini.
Ngaphezu kwalokho, abagijimi abaningi baye baqaphela ukuvuselelwa okusheshayo kwemisipha namalungu emva kokusikhipha okwenziwe ngamafutha ensizini. Ingena ngaphakathi enhlanzini futhi inikeza umuzwa wokukhanya okungavamile kuwo wonke umzimba.
Kubalulekile! Ngaphambi kokusebenzisa ama-ostrich ngezinhloso zemithi, qiniseka ukuthi uxhumana nodokotela wakho.
Ekuphekeni
Esikhathini salo, umkhiqizo ufana nebhotela elithambile, ukunambitheka kwawo akuvezwanga kahle. Inzuzo yamafutha ensizi ukuthi iqukethe i-cholesterol encane kakhulu kunezinye imikhiqizo yezilwane. Ngakho-ke, izitsha eziphekiwe nazo ziphilile futhi zizitholwa kalula ngomzimba.
Kulo mkhiqizo ungakwazi ukupheka izitsha zokuqala, ukugcoba, irayisi noma isobho. Kuhle ukupheka inyama, imifino, amazambane noma izinhlanzi zesinkwa. Noma uyisebenzise ukwenza amasangweji. Umphumela awukona nje kuphela okumnandi futhi okunomsoco, kodwa futhi nezitsha ezinempilo. 
Ngakho-ke, manje uyakwazi ukusebenzisa ama-ostrich ngezinjongo zezokwelapha, izimonyo kanye nezoculinary. Lena ngumkhiqizo wemvelo wangempela oyosiza wonke umuntu ukuba athuthukise impilo yakhe futhi athole ukubukeka kokubukeka.
Noma kunjalo, kufanele kukhunjulwe ukuthi ama-othodi ayiyona i-panacea, kodwa kuphela usizo ekwelapheni nasekuvimbelweni kwezinkinga eziningi zezempilo.
