Abantu abafuna ukuhlala bephethe izilwane zezilwane zokudla kanye namaqanda amasha ekudleni kwabo, kungenzeka ukuba baqale ukuzalanisa le nyoni endlini, ikakhulukazi ngoba akuyona isikhathi esiningi esidla futhi sabiza. Lesi sihloko sizokutshela ukuthi singakwenza kanjani lokhu, siqala ngokukhetha inyoni, futhi siphele ngezimo zokugcina nokuzalanisa.
Okuqukethwe:
- Ukukhethwa kwezinyoni
- Yikuphi izigwaca ezisiza kakhulu ukugcina (ukuzalwa)
- Indlela eyinhloko yokukhetha inyoni
- Izici okuqukethwe kanye nemithetho yokunakekelwa
- Izimo zangaphakathi
- Izidingo ze-Cage
- Yini ongayidla izigwaca
- Izinkukhu
- Izinyoni ezidala
- Izici ezizalisa izigwaca efulethini
- Ividiyo: Okuqukethwe kwezilwane endlini
Ngingakwazi yini ukugcina izigwaca endlini
Ezenzweni zomhlaba, okuqukethwe kwezigwaca ezindaweni zokuhlala akuyona into entsha. NgesiJapane, isibonelo, lezi zinyoni ziyizakhamuzi ezivamile zezingxenyana zezilwane zasekhaya, njengama-canaries noma ama-parrot. Izigwaca yizinyoni ezingenakuzithoba, ngoba izimo ezivamile zendawo yokuhlala zifanelekile ukugcinwa kwazo, futhi azidala umsindo ezindaweni zokuhlala zasemadolobheni. Nazi ezinye izidingo ezilula zokuzalanisa nokugcinwa kwazo:
- imishini yamaseli afanele;
- ukudla okunokulinganisela;
- ukugcinwa kwemodi yokukhanya;
- ukusebenzisa ama-hoods;
- ukuhlanzwa kweseli nsuku zonke.
Uyazi? Ngo-1990, amaqanda amaqanda anamabungu adluliselwa emkhathini, okuvela kuwo amaphuphu ngesikhathi sezindiza. Lawa ayengaba "ama-terrans" okuqala, azalwa ngaphandle kwephasi.
Ukukhethwa kwezinyoni
Ukuze uzalise ngokuphumelelayo futhi ukhule izigwaca, udinga ukwazi ukuthi yikuphi ukubeletha okungcono kakhulu kulokhu, bese ukhetha izinyoni ezincane nezinempilo ngendlela efanele.
Yikuphi izigwaca ezisiza kakhulu ukugcina (ukuzalwa)
Ama-quails ahlala emvelweni anesisindo somzimba esincane kanye nokukhiqizwa kweqanda eliphansi, ngakho-ke ababelethi bakhulisa izinhlobo ezingaba ngu-40 zenyama nezinhlobo zamaqanda, okuphakathi kwezilwane ezilandelayo ezizuzisa kakhulu ukuzalanisa nokulondoloza:
- Izigwaca zaseJapane. Izinyoni ze-egg orientation. Amadoda ayesisindo sika-130 g, abesifazane - kufika ku-150 g. Ukukhiqizwa kwamaqanda aseJapan amaqanda amaqanda angu-280-300 ngonyaka. Kuzuzisa ukuzala lo mhlanga ngoba abesifazane bawo baqala ukukhula: ezinyangeni eziyi-1.5-2 ezindala bakwazi ukubeka amaqanda.
- UFaro. Ukudla inyama. UFaro uhola phakathi kwezihlobo ngokuzuza isisindo - kufika ku-280 g, abesifazane abazuza ngaphezu kuka-300 g. Izinzuzo zalolu hlobo ziwukuthi zinamaqanda amakhulu kunawo wonke anesisindo esingama-18 g. Ukukhiqizwa kweqanda kungu-180-200 izingcezu ngonyaka.
- Izigwaca zase-Estonia. Ama-egg-laying hens akwazi ukuthwala amaqanda angama-285 ngonyaka. Isisindo samantombazane angama-190 g, ngoba abesilisa bancipha kakhulu. Izinzuzo zalolu hlobo ziyizikhathi: ukubeka isikhathi kwezinsuku ezingama-35-40, ukukhiqiza kwamaqanda angu-90%, u-80% wokungahlonishwa kanye no-100% wokusinda kwawo.
- Izigwaca zaseFrance. Izinkukhu zezinkukhu kanye nesiqondiso seqanda. Isisindo sohlobo lwesiFulentshi sifinyelela ku-300 g, nakwabesifazane - 400 g. Ukukhiqizwa kwe-egg kuncane, kufinyelela amaqanda angu-225 ngonyaka, kodwa inzuzo ukuthi iqanda elilodwa lingaba nesisindo esingama-16 g, okungama-5 g ngaphezulu kunalokho okwenziwa amaqanda.
Funda mayelana nezinhlobo ezingcono kakhulu zezigwaca zokuzalanisa.
Indlela eyinhloko yokukhetha inyoni
Izigwaca ezincane kufanele zikhethwe ngokulandela lezi zindlela ezilandelayo:
- Uma ungahle uhlele izinyoni ezizalisayo, ungazikhawulela ekuthengeni abesifazane.
- Kubalulekile ukunquma ukuthi yiziphi izinyoni ezizozithenga - inyama noma amaqanda. Ngokuthakazelisayo, izinkukhu ziyakwazi ukukhiqiza izigcawu ezinyangeni ezingu-10.
- Isikhathi esihle sezinyoni siyizinyanga eziyi-1.5: kule minyaka, izigwaca zingakwazi ukuzivumelanisa kahle nemvelo entsha nokudla.
- Kubalulekile ukuba unake ukubonakala kwezinkukhu: abantu abanempilo bayasebenza, bekhululekile, banesifiso esihle, isisu esomile, amehlo ahlanzekile, amahlumela ahlanzekile azungeze i-cloaca.
- Izinyoni akufanele zisuswe noma zifakwe ngokweqile.
- Ukuphefumula kwamapiko kufanele kucaciswe ngomsindo.
- Qaphela isimo somlomo wezilwane ezincane: uma zigobile futhi zingenangqondo, khona-ke lokhu kuyisibonakaliso sokuthi izinyoni zidala. Akufanele kube khona ukukhula eduze kwezintaba zezinkukhu.
Uyazi? Ama-alfabhethi asendulo aseGibhithe ayequkethe i-hieroglyph ngesimo sesilwane esincane, esabeka imisindo ye "y" ne "in."
Izici okuqukethwe kanye nemithetho yokunakekelwa
Ukuze kuzuze imiphumela emihle ekuzaleni izinyoni ezimweni zendlu yokuhlala, kubalulekile kubo ukuqinisekisa ukuthi i-microclimate efanelekile nokuyikhathalela kahle.
Izimo zangaphakathi
Nazi ezinye izidingo zezimo ekamelweni lapho izinyoni zigcinwa khona:
- Izigwaca azibekezelele umsindo owandayo, ngaphandle kwalokho bangase baqale ukukhafulela amaqanda, futhi amaqanda-ebekayo ngokwawo ayokwehla. Ngakho-ke, badinga igumbi ngaphandle kokuhlala njalo komuntu, ngaphandle komsindo owenziwe ngemishini yasendlini kanye nemigwaqo yomgwaqo.
- Ungagcina inyoni kunoma yiliphi igumbi elihle, livikelwe kusuka emaphethini.
- Kuyadingeka ukuba njalo uvame igumbi ngezigwaca ukuze kuqedwe iphunga elikhishwe ngenxa yomsebenzi wabo obalulekile.
- Ukushisa okunamandla ekamelweni lapho izinyoni zigcinwa khona akuphansi kunezinga le-+18 (kuyamukeleka ngenhla).
- Usuku lokukhanya ngaphakathi endlini akufanele ludlule amahora angu-17.
- Ukukhanyisa akufanele kube okukhanyayo kakhulu. Kungcono ukusebenzisa izibani ze-infrared kulokhu.
- Umswakama ekamelweni akufanele kube ngaphezulu noma ngaphansi kuka-60%.
- Uma ulandela yonke le mithetho elula, izinyoni ngeke zikhiphe iphunga elimnandi lanoma yiliphi i-feathered, futhi lizozizwa lizolile futhi liphathwe kahle.
Izidingo ze-Cage
Izidingo ezilandelayo zifakwe emgodini lapho izinyoni zizogcinwa khona:
- Umklamo kufanele ube nosayizi ohambelana nenani lezilwane ezifuywayo: 1 abesilisa nabesifazane abangu-4 bafakwa emgodini owodwa. I-cage kufanele ibe nemingcele elandelayo: Ubude - 40 cm, ububanzi - 30 cm, ubude - 25 cm.
- Amaseli egridi kufanele afane nesikhathi sobugwaca ukuze izinyoni zingawi phansi.
- Ukuze kube lula ukuhlanza, amakheji ahlomeke phansi nge-mesh kanye ne-pallet ekhethekile: ngokusebenzisa amangqamuzana umbhede uzoqoqwa ngaphakathi kwiphala.
- Udinga ukugcwalisa umfutho wezilwane noma i-sawdust epanini: lokhu kuzokwamukela iphunga elimnandi.
- Amakheji kudingeka ahlome isiteyi esinomthamo wokuqoqa amaqanda.
- Amabhange anenyoni ayikwazi ukufakwa endaweni lapho ilanga eliqondile liwela khona.
- AmaJaji kumele agcinwe ahluke kubantu abadala.
- Ukuze ulondoloze isikhala ekamelweni, kuvumelekile ukwakha amangqamuzana amathanga amaningana.
- Izimboni kanye nama-perforations ngaphakathi kwamaseli awahlelwe.
- I-plailing emakamelweni akufanele ibe phansi kakhulu futhi kanzima, ngaphandle kwalokho izinyoni ziyolimala uma zisuswa.
- Iziphuzo kanye nabanikazi bezinhlanzi kufanele zifakwe ngaphandle kwegumbi, zifakwe emgodini wangaphambili.
Funda ukuthi ungenza kanjani isikhala ngamakhoyili ngezandla zakho.
Kubalulekile! Njalo emva kwezinsuku eziyishumi, izigwaca zidinga ukugebha esihlalweni somhlabathi-umlotha, ukuze izinyoni zihlanjululwe izidumbu.
Yini ongayidla izigwaca
Izikhombe kufanele zondliwe njalo futhi zibe nokufinyelela kwamanzi ahlanzekile. Bondla le nyoni kathathu noma kane ngosuku ngesikhathi esifanayo nemifino ehambelana neminyaka yabo.
Izinkukhu
Ukudla kwezilwane ezincane kumele kube nokudla okulandelayo:
- I-bristles, iphalishi, amaprotheni. Kusukela ezinsukwini zokuqala, izinkukhu ziphekwa kanzima-abilisiwe kanye nomhlabathi ngeqanda lezigwaca, zenezela oat omncane, ummbila noma ukolweni wekolweni (ku-1 okuyingxenye ye-cereal ne-3 izingxenye zeqanda) kanye ne-millet. Futhi, qiniseka ukungena emifino yokudla, ubisi omuncu, ushizi, i-millet porridge. Le menyu izosiza ukugcwalisa umzimba wezinkukhu ngamaprotheni, ama-carbohydrates, ama-microelements nama-vithamini B, kanye nokukhuthaza ukukhula okuhle nokuzuza komzimba wamasipha. Inani lokudla kwansuku zonke yilezi zinsuku okungenani 5 g.
- Gravel Ukuba khona kwegravel emihle kwezigwaca zokudla ngempela. Lokhu kuzovumela ukugaya okungcono kwesondlo esiswini sezilwane ezincane. Ubukhulu be-granules akumele budlule 2-3 mm.
- Izithako zamaminerali. Ngemuva kweviki lokuqala lokuphila, abaphakeli bezigwaca bafakwa ngesihlabathi esihlanjululwayo, sibalwa epanini lokuthosa, kanye neziqukathi ezinezigobolondo eziqoshiwe, amagobolondo amaqanda kanye nokulingana. Lezi zithako zamaminerali zizoqinisa amathambo ezinkukhu futhi zigcwalise umzimba nge-calcium, i-iodine ne-magnesium. Izinga lansuku zonke lezi zithasiselo - 1.2%.
- Ukudla okunomsoco futhi okunomsoco. Kusukela emavikini amane, amaphuphu adluliselwa ekudleni komuntu omdala ngokugcwele kokudla kwamapulisi (ama-peas, ama-soya, i-lentils), inyama kanye nesidlo samathambo nesidlo sezinhlanzi, imvubelo, ihlumela kanye nesikolweni, ukudla okunomsoco (izaqathe, i-beet), kuyilapho kunciphisa inani lamaprotheni. Isilinganiso esinjalo siyadingeka ukuze singabhubhisi ukukhiqizwa kwamaqanda okuqala, okungahle kuthinte impilo yemfuyo kanye ne-egg-laying ezayo. Ukudla kwansuku zonke kulesi sikhathi okungenani 20 g.
Kubalulekile! Izigwaca azikho ngaphansi kwezifo, ngakho akudingeki ukuthi zigonywe.
Izinyoni ezidala
Lapho ukondla izikhukhula ezindala, inani lokudla ngosuku liyi-30 g ngalinye ngenyoni eyodwa. Ukudla kwama-quail omdala kufanele kufaka phakathi kokudla okulandelayo:
- ummbila wezinhlamvu - I-40% yethambo lesidlo noma inhlanzi ebilisiwe yengezwa kuyo. Lokhu okuphakelayo kubhekwa njengomkhiqizo wamandla;
- oats ehlutshiwe - umthombo we-microelements namavithamini;
- ukolweni - okusanhlamvu kakolweni kuyadingeka ukwandisa nokugcina umkhiqizo wezinkukhu;
- i-legumes (i-soy, i-peas kanye ne-lentils) - ngabahlinzeki bamaphrotheni, amafutha nama-amino acids;
- inhlanzi - unikeza umzimba wenyoni nge-protein supplements kanye ne-phosphorus yokwakheka kwamathambo;
- imikhiqizo yobisi (i-yogurt, i-cottage shizi, iqanda elibilisiwe) - elicebile amaprotheni ne-calcium;
- imifino ehlanjululwe yimifino nemifino - Umthombo we-fibre namavithamini;
- isiko, igobolondo rock, igravel, ama-eggshell - izithako zamaminerali okwakhiwa kwethambo kanye nokuhleka kweqanda-okuhle.
Funda mayelana nokudla kahle kwabantu abadala nezigwaca.
Izici ezizalisa izigwaca efulethini
Izikhombo azikho ukukhanya okufakelwayo, ngakho-ke ekhaya kulezi zinhloso ungasebenzisa ama-incubators akhethekile ngamakhono ahlukene. Nazi ezinye iziqhwa ozodinga ukwazi uma usebenzisa i-incubator:
- uma idivaysi iklanyelwe amaqanda angama-20 yenkukhu, ingabe ingahlala izigwaca ezingu-80;
- amaqanda asetshenziselwa ukufakelwa ukushiswa ngokutsha okungekho ngaphezu kweviki elilodwa;
- ezinsukwini ezingu-10 zokuqala, izinga lokushisa emzimbeni kufanele ligcinwe ku-38.5 ° C;
- ngesonto eledlule lokushisa lokushisa kumele kube ngu-38 ° C, nangaphambi kokuzalwa kwezinkukhu - 37.5 ° C;
- Kubalulekile ukukhumbula ukuthi umehluko wezinga lokushisa kule-incubator kusukela phakathi kuya emaphethelweni yi-0.5 degrees, ngakho amaqanda kufanele ashintshwe ngezikhathi ezithile;
- izigwaca ziqala ukuchitha ngemva kwezinsuku ezingu-17.5. Le nqubo ingahlala amahora ama-5 kuphela.
Kubalulekile! Ngenxa yomzamo wabalimi wokuzalisa izinhlobo ezintsha zezigwaca, izinyoni zalahlekelwa ukukhanya kwazo kokufakelwa. Ngakho-ke ukulima kwabo kubalulekile ukusebenzisa ama-incubators.Izinkukhu emaminithini okuqala okuphila sezivele zihlanganiswe ngokushelela futhi kusebenza kakhulu. Ukuze bakhule futhi bathuthuke kahle, badinga ukunakekelwa okufanele:
- ngokushesha ngemuva kokubeletha, zifakwa kuma-brooders (amakheji akhethekile noma amabhokisi ezinkomo ezincane);
- izinga lokushisa ekamelweni elidingekayo lokugcina izinkukhu ezisanda kuzalwa akufanele kube ngaphansi kwama-34 ° C;
- kusukela enyangeni eyodwa ubudala unganciphisa izinga lokushisa ku-25 ° C;
- Kudingekile ukuthi uhlele ama-quails aqoshiwe ukuze unikeze ukukhanyisa nxazonke, okunganciphisa kancane kancane amahora angu-17 ngosuku.
Kusukela emaminithini okuqala okukhushulwa kwempilo kudinga ukudla okunomsoco onamavithamini amaningi, amaminerali kanye namaprotheni. Ngaphandle kokudla okwenziwe ngokwakho, ungasebenzisa ukudla okulungiselelwe okungaqinisekisa ukuthi izinkukhu zisinda 100%.
Zijwayele ngezici zokukhetha i-incubator enhle, kanye nemithetho yokufaka amaqanda ama-quail.
Ukubamba ngesisekelo salokhu okungenhla, siyaqaphela ukuthi izikhukhula ezizalisayo ezikhungweni zezindlu akubanga imbangela enkulu, ngakho-ke, unikezwe iseluleko esihlokweni sethu ngalesi sihloko, ungenza ngokuphepha lokhu ibhizinisi elithakazelisayo nenenzuzo.