Izitshalo zezimbali ziyizihle ngokuzikhethela, kepha zinikezwa izitshalo ezikhethekile zomlingani.
Enye yalezi zitshalo ibhali lensimbi, abaklami bezwe balisebenzisayo emasimini asezindaweni zokuhlala kanye nasepaki isikhathi esithile.
Kulesi sihloko, sizozijwayeza ngebhali ngokushelela: incazelo yayo, ukusetshenziswa kwayo emazweni hhayi nje kuphela.
Ibhali lesimanzi: incazelo
Ibhali lebhali - Yisitshalo se-herbaceous, esingapheli esingomndeni wokhula utshani. Utshani unomuthi oqinile, omfushane onenqubo encane. Ukuphakama utshani kuphakathi kwamamitha ayishumi nanhlanu kuya kwesigamu semitha - kuxhomeke kulokho inhlabathi ibhali ikhula khona. Lesi sitshalo yi-stalks eluhlaza, elula futhi eguquguqukayo. Amaqabunga amade, amamitha ayisishiyagalombili ububanzi; ubukhulu obunzima bukhulu, ngokuphelela okubukhali, umbala ocebile oluhlaza. 
I-plant blooms ngoJulayi, i-inflorescences - i-spikelets. Ama-spikes asetshenziswe isikhathi eside, eguquguqukayo ezinwele ze-awn ezine-purple tint, ngezinye izikhathi ezibomvu. I-inflorescences ihlezi phezu kwe-peduncles nangomoya ophefumula kakhulu ophefumulayo njengomoya. Lokhu kubukeka kugcinwa esitshalweni kuze kufike uSepthemba, bese kuqala isikhathi se-fruiting.
Sikukwazisa ukuthi ujwayele labo abamele izitshalo: ukolweni, i-rye, i-millet, i-oats, utshani obunezinhlanzi, u-fescue kanye nosila.
Ukudla okusanhlamvu okusanhlamvu kubonakala okufana nakweminye okusanhlamvu kwebhali lohlobo: linear encane, enobolweni obude obude. 
Uyazi? Izimbali zokuqala zezitshalo-okungafihli, ezihlanganisa nebhali, zazibizwa ngokuthi "izimbali ze-Macardian". Leli gama lanikezwe ngokuhlonipha umhlobiso we-Austrian uHans Makart, owakuthanda ukwakha izingqikithi ezingavamile zezimbali ezomile, izithelo, amagatsha, wanezela izinpaphe, ubuhlalu kanye namadakhoni okuvula.
Ibhali lebhali elikhulayo
Ngokuba ibhali lebhali elikhulayo ungathenga izithombo kumapulazi e-horticultural. Ungathenga imbewu bese ukhula izithombo zakho, ukunikeza ukunakekelwa okufanele. 
Ukukhetha indawo nesikhathi sebhali
Izindawo ezivuliwe zifanele ukutshala ibhali, njengoba ethanda ilanga futhi ebekezelela isomiso kahle. Akufanele ukhathazeke ngendawo yokukhosela: isiko sinomkhuhlane.
Kubalulekile! Indawo yokutshala iyadingeka ukukhetha iphaneli, ngaphandle kwamanzi aqhubekayo: ngokungeziwe ngokwemvelo, uhlelo lwempande luhamba.
Lesi sitshalo singakhula kunoma iyiphi inhlabathi, kodwa inhle kunazo zonke futhi ithuthukiswe kuyoba emthonjeni, inhlabathi enomhlabathi ene-acid acid reaction.
Ukuhlwanyela imbewu nokutshala ibhali
Ukuze kuqinisekiswe izithombo zekhwalithi, imbewu ye-cereal ifakwe. Ukwenza lokhu, uhlaka oluncane lwe-peat luthululelwa emgodini omncane ngezansi, imbewu ibekwa phezulu, ifakwe emanzini futhi ifakwe ifilimu yokudla futhi ifakwe esiqandisini eshalofini semifino. Ukuze uvimbele imbewu ukuthi ingabhubhi, izimbobo eziningana zenziwe ngaphambilini kule ifilimu. Ngemuva kwezinyanga ezimbili ungenza ukutshala 
Ekuqaleni kuka-Ephreli, lungiselela konke okudingayo: ibhokisi lokulinganisa, ukuxuba inhlabathi, ibhodi lezinkuni ngokusho kwebhokisi. Ukuze uthole ingxube yensimu efanelekayo enhlabathini, ixubene kathathu kuya kwesinye nesihlabathi. Emva kokusabalalisa imbewu phezu koqweqwe oluthile, ufafaze inhlabathi, uthule umhlabathi ngesibhamu esitsheni bese ucindezela ngephepha.
Lemibandela elandelayo iyadingeka ukuze kuhlume:
- ukukhanyisa - hhayi okukhanyayo, okulinganiselwe;
- lokushisa - 12-16 ° C;
- umswakama - ukukhanya (ukuchelela njengesihlabathi sehla).
I-barley ishayela emabhokisini ahlukene ngemva kwamasonto amathathu, lapho isitshalo sisesigaba sokuthuthukiswa kwamaqabunga amane aqinile. Iziqukathi ezincane ezifinyelela ku-6 cm ububanzi zifakwa efrijini elifudumele le-window. Phakathi nalesi sikhathi, kubalulekile ukugcina umswakama ohlala njalo, kodwa olinganiselayo womhlabathi. 
Eminyakeni eyishumi yokuqala kaMeyi, sekuyisikhathi sokuqala ukuqinisa izithombo: kancane kancane ukwandisa isikhathi kusuka emahoreni ambalwa kuze kube usuku, izithombo zithathwe ebhaleni noma emgwaqweni. Maphakathi no-May, lapho kungekho usongo lokubuya kweqhwa, izithombo zitshalwe emhlabathini ovulekile.
Ukutshala i-barley grivasty kwenziwa ngokushesha emhlabathini ezindaweni ezinesimo sezulu esibi. Ekuqaleni kuka-Ephreli, imbewu ihlwanyelwa endaweni ekhethiwe futhi inakekelwa, njenganoma iyiphi enye isitshalo. Baqaphela umswakama nokuhlanzeka kwenhlabathi. Emagqabeni asele asetshalwe kakade ayesezikhukhula futhi enqwaba, uphonsa okusanhlamvu ezimbili noma ezintathu emgodini owodwa. Ukutshala ifilimu yesikhumba, ekwakheni i-mini-greenhouse ezovikela isitshalo emakhazeni.
Ukunakekela ibhali lebhali
Ibhali lingotshani olungenasithunzi, konke ukunakekelwa kokutshala kuhlanganisa ukuchelela okwesikhashana nokukhulula inhlabathi ukuze uhlelo lwempande lugcwele umoya-mpilo. Ukondla akudingi kakhulu - lesi sitshalo sisinda ngaphandle komanyolo kunoma yiziphi izimo, kodwa uma ukondla, ke uqaphele inani lomanyolo we-nitrogen. 
Kubalulekile! I-nitrogen eningi kakhulu ingabangela ukuthuthukiswa kwe-mold mold.
Uketshezi, ngokuyisisekelo, akugulisi, isifo kuphela esingasilwa yilona isikhunta esiyimpunga noma isikhunta. Uma isikhunta esiyimpunga sitholakala ekutshalweni, izitshalo kudingeka zitshalwe futhi zinciphise ukuchelela nokudla. Izingxenye ezithintekile noma izitshalo eziphelele zisuswe futhi zilahlwe. Ukulwa nalesi sifo kuzosiza ama-fungicides: "I-Topaz", "Fundazol", "i-Horus".
Ukusetshenziswa
Ibhali lezinyosi lisetshenziswa kakhulu, lihlala ngokugcwele nezimila ezivundile nezivundile, nezinye izitshalo zokuhlobisa, kufanelana nanoma yisiphi isakhiwo.
Ukuhlobisa ekusetshenzisweni kwemvelo
Utshani oluvundile luhlobisa futhi lunike ukukhanya ezindaweni ezingenalutho zensimu kanye nensimu yedwala. Amagagasi emoyeni wezindlebe zommbila ayohlobisa ama-flowerbeds, kokubili yedwa futhi eqenjini ezinezitshalo zezimbali. Utshani buvumelana kahle nalawo okusanhlamvu:
- ukuvula okuvulekile;
- i-millet ensundu;
- i-pennisetum;
- i-haretail enemibala emibili.
Ukukhanya okuluhlaza okwesibhakabhaka obuhle be-flowerbed kuzonikezwa izingoma nge-marigolds, calendula, i-rudbeckia ephuzi-orange, ne-coreopsis. Iphimbo elithulile, elincane elizokwenziwa lizokwenziwa izingoma nge lavender, sage, kanye godson ezinemibala emibili.Utshani oluhlobisayo lungavimba ukungabi nalutho, olwakhiwe ngenxa yokubuna kwezimbali, ukuhlukanisa utshani nokutholakala kwalo, ukunikeza ubuqili bokukhanda izingoma zokuhlobisa. 
Ukudalwa kwezimbali neziqephu
Ukwakha izimbali ezomile noma zasebusika basebenzisa cishe zonke izinto eziseduze: ama-cones, amagatsha, izithelo, izibambo, amagxolo, ikhasi le-citrus, izintambo ze-jute nokuningi okuningi. Okukhangayo kakhulu yi-bouquets noma amabhasikidi, noma izingoma zenye uhlobo, ezenziwe ngezinto zokwakha zemvelo: izinkuni, amatshe, njalo njalo. 
Izimila zilungiselelwe ngaphambili, zomisiwe ziboshwe ezinhlangothini nasezinhlobonhlobo ze-inflorescences emakamelweni omile. Ngokuqondene nebhali, kufanele kutholakale esigabeni sokuqala sokuthola, ngoba kamuva izindlebe zizoqala ukuqubuka.
Ama-grasses ase-bouquets ahlangene ngokuphelele nezitshalo ze-fruiting kanye nezimbali. Amakhambi alandelayo asetshenziselwa njalo izitshalo ze-fruiting:
- i-borshevik;
- i-bullberry;
- i-iberis;
- ifilakisi;
- I-Lunaria;
- I-Nigella
- umhlonyane;
- i-stahis;
- eryngium;
- Physalis;
- Echinacea.
Utshani lwethu luhlangene kahle nemifino enhle: mordovnik, dogrose, teasel; kanye nezinye okusanhlamvu: miscanthus, anthoxantum kanye nommbila. Izinhlanganisela ezithakazelisayo zitholakala ngezimbali, njenge:- i-heather;
- i-gypsophila;
- i-homfren;
- i-xerantemum;
- i-edelweiss;
- I-helipetrum;
- celosia.
Uyazi? Isayensi yasendulo kakhulu yokwenza amalungiselelo embali avela eJapane, futhi ibizwa ngokuthi ikebana. Imithombo yokuqala eyibhaliwe ezikoleni ze-ikebana isukela ekhulwini lesithupha.
Ekuphetheni, iseluleko: ungagcini ama-bouquets owomile noma izingoma iminyaka eminingi, zilahlekelwe ukuheha kwazo futhi zithole uthuli, okungaba umthombo wokugula. Ungabi ovilapha ukuma izitshalo ezintsha bese udala imininingwane eminye ekhanyayo yokuhlobisa kwakho.
