Ukulima kwezinkukhu

Ukudla kwama-turkeys ekhaya

Uma kukhula ama-turkeys, kubalulekile ukwenza ukudla okunempilo kubo, kusukela ebusheni, ngoba yilokho okwenziwe khona ukunambitheka kanye namanani okudla okunomsoco. Ama-turkeys ayenayo ama-omnivores, ngakho ukuwadla akubangeli izinkinga. Kodwa-ke, kubalulekile ukunamathela emithethweni ethile, ukuze ungadluli inyoni futhi ngesikhathi esifanayo uhlinzeke nge-vitamin ephelele neyamaminerali. Kuphela kulesi simo kuzokwazi ukuthola inyama enempilo, yokudla, inyama enhle. Lesi sihloko sizobheka indlela yokudla izinkukhu ezineminyaka ehlukene, ukuthi yini ongakhetha ukondla nokuthi ungazipheka kanjani wena.

Yikuphi okuphakelayo okumele ukhethe ngamathambo

Lapho ukhetha ukudla, ungahamba ngendlela elula futhi eqinisekisiwe - khetha ukondla okuhlanganisiwe okwenziwe. Zinezinzuzo ezibonakalayo: zilondoloza isikhathi ekulungiselelweni kokudla, sezivele zibalwe inani elifanele lezakhi ezinkukhu ezineminyaka ehlukene, kanye nomthamo wansuku zonke.

Uma uhlela ukuzala ama-turkeys, udinga ukunakekela induduzo yezinyoni. Funda ukuthi ungakha kanjani i-turkey-hen, futhi ufunde ngendlela yokwenza ama-turkeys ngezingalo zakho.

Kwabalimi bezinkukhu ezinomdlavuza onjalo kungenziwa kube lula kakhulu, nakuba kungabi nenzuzo engokwezimali ngokwezimali kakhulu. Kuye yobudala, abakhiqizi bakhiqiza ukondla kwezichungechunge eziningana:

  1. Kusukela ekuzaleni kuya emavikini ayisihlanu. Ukudla kokuqala ezinkukhu kuthiwa "Ukuqala", ngokuvamile kuvunyelwe ngendlela yama-pellets noma okusanhlamvu. Ukuphakela leli qembu lobudala kungatholakala ku-Purina: "Ukuqalisa-1" no- "Starter-2" (nge-turkeys). Ukudla kwezingane kuyatholakala ngaphansi kwegama elithi "PC 11-0", "PC 11-1".
  2. Kusukela emavikini angu-5 kuya ku-13. Kule minyaka yobudala, izithako zesondlo zifana nezinkukhu ezincane, kodwa ukushintsha kwesilinganiso sabo: inani lamaprotheni linciphisa, namavithamini nama-carbohydrates - ukwanda. I-TM Purina iphinde inezidingo zalesi sikhathi ngaphansi kwamagama: "Ngezinyoni zeqanda ezincane", "Umkhulisi we-turkey". Ukuphakela kwalesi sigaba sonyaka sekubizwa nangokuthi "i-PC 11-2."
  3. Lapho uneminyaka engama-13-17 amasonto. Ukuphakela "i-PC 12" yama-turkeys ukwanelisa ngokuphelele izidingo zezinyoni ezakhiweni kule minyaka. I-TM Purina yalesi sizukulwane ine "Turkey Finisher".
  4. Izinyoni ezindala. Ku-turkeys omdala, ungakhetha "i-PC 13" (kusukela ngesonto 18) ne "PC 10" (kusukela ngesonto 31).

Ukudla kwama-turkeys ekhaya

Uma ukhetho lwezingxube ezenziwe ngomumo lungamukeleki kuwe, ungalungisa ukudla ngokwakho. Kubalulekile ukuqonda ukuthi yiziphi izakhi ezidingekayo ezinkukhu kanye nemiphi imikhiqizo yazo.

  1. Isisekelo sokudla yizilimo ezinomsoco. Zifinyelele ngokuphelele isidingo senyoni sezinhlelo zamaprotheni ezitshalweni zezitshalo futhi zisebenza ngokukhula okukhulayo nokuzuza kwesisindo.
  2. Umthombo wama-amino acids uyidla yemifino kanye nekhekhe.
  3. Inhlanzi, inyama kanye nenyama kanye ne-bone meal ngumthombo odingekayo weprotheyini yezilwane, i-calcium ne-phosphorus. Ngenxa yalezi zakhi, le nyoni yenza ama-skeleton, ithola isisindo, isekela umkhiqizo weqanda.
  4. Imifino emifino enomsoco kanye nezimpande zinikeza amaphephu ngamavithamini, fiber kanye nokulandelela izakhi.
  5. Ezingxenyeni ezilinganiselwe ze-turkeys zidinga amafutha, imithombo yawo i-walnuts, ama-acorns, amafutha yemifino. Ngokusungulwa kwalo mkhiqizo ekudleni, inyama enamazinyo iba ithenda futhi enomsoco.
  6. Inamba encane yezinyoni kudingeka imvubelo, okusanhlamvu okuhluma. Le mikhiqizo ihlanganisa isidingo sezinyoni ngamavithamini A, amaqembu B, E, N.
  7. Ezinyangeni zasebusika ukuthola i-vitamin C, utshani, utshani, izinaliti zephayini kanye ne-spruce zifakiwe ekudleni kwezinyoni.

Ukusetshenziswa kanye nesilinganiso sokudla se-turkeys ngosuku

Njengoba uneminyaka yobudala, ukuvama kokudla kunciphisa, kodwa usayizi wesabelo ukwanda. Ngosizo lwetafula elingezansi ungathola inani elilinganiselwe lokudla ngezinyoni ngayinye.

UbudalaIsisindo somuntu ngamunye Isamba sondlo ngosuku ngekhanda ngalinye
Izinkukhu zansuku zonke70 g10-20 g
Amaviki amabili350-400 g70 g
Inyanga eyodwa800 g160 g
1.5 izinyanga1.7 kg180 g
Izinyanga ezimbili2.4 kg190 g
Izinyanga ezintathu5 kg230 g
Izinyanga ezingu-47 kg210g
Izinyanga ezingu-610 kg320 g

Omunye wemibandela yokuthuthukiswa okuhle nokukhula kwezinyoni ukutholakala njalo kwamanzi endaweni yabo yokufinyelela. Funda mayelana nendlela yokwenza abaphuza iziphuzo zabo.

Indlela yokwenza ukudla kwe-turkeys yenza ngokwakho

Ake sibheke indlela yokwenza ukudla okulinganiselayo ama-poults amancane, izinyoni ezincane nezindala.

Iviki elidala

Ngeviki lokuqala lokuphila, amatshwele adinga ukunakwa okukhethekile ekudleni. Ngokushesha ngemva kokubeletha, abanakho ukucabanga okugwinya, imifomo yabo ibuthakathaka futhi ayifaneleki ekuphepheni okuqinile.

  1. Kusukela ngosuku nosuku udinga ukunikeza inkolelo yazo zonke izinkukhu ezisanda kuzalwa zasemakhaya ukudla: okunzima-abilisiwe, iqanda eliqoshiwe nemifino. Kwabantwana kungcono ukhethe izitshalo ezinjalo: izimpaphe anyanisi, i-alfalfa, i-clover, amaqabunga e-dandelion, i-plantain nemigodi. Qinisekisa ukunikeza amanzi abilisiwe ngoshukela (1 tsp. Ngama-1 litre). Ezinye abalimi bezinkukhu kusukela ngosuku lokuqala zengeza iphalishi ebilisiwe. I-egg ihlala ekudleni kuze kube sevikini yobudala. Ukudla - njalo amahora amathathu.
  2. Ngemuva kwezinsuku ezingu-2-3, ungangezela ushizi ocolekileyo ushukela, ulungise ingxube esekelwe kumabele, ukolweni omuncu nemifino. Njengokugqoka, ungasebenzisa inyama noma inhlanzi yomhluzi, amasondo, i-yogurt. Ngokwehlukana, ungakwazi ukuthulula ibhali elomile elomile.
  3. Ngezinsuku ezingu-4-7 ungalungisa imishini emanzi ngesisekelo sobisi olusha, engeza ukolweni noma ufulawa wamagilebhisi, i-bran. Kunconywa ukuthi uthele ubisi olumuncu ibe yiziqukathi ezihlukile.
Ividiyo: ukondla okwenziwe nge-composic for babies kusuka kuma-1 kuya kwangu-8 amasonto Ukudla kwe-Recipe kusuka ngosuku lwesithathu kuya kwezingu-7:

  • Ama-gramu angu-60 efulawa wekolweni;
  • 10 amagremu wamafutha ommbila;
  • 10 g yemifino eqoshiwe;
  • 10 g amaqanda abilisiwe;
  • 8 g we-fat cottage shizi;
  • 2 g wegobolondo elichotshoziwe igobolondo.

Izikhukhukazi abalimi kufanele bazi kahle imithetho yokudla izikhumba, ikakhulukazi ama-poults nsuku zonke ekhaya.

Osemncane

Ngemuva kwesonto kusukela ekuzalweni, izinsana sezivele ziqinile futhi zisebenza, zidla ngokudla futhi zibheke phambili ekudleni okulandelayo. Inani lokudla liyancipha ngu-2, ngakho ngenyanga yokuqala yokuphila inyoni idliwa izikhathi ezingu-5 ngosuku, kepha inani lezinsizakalo liyakhula. Ngalesi sikhathi, izinsana zithatha isisindo futhi zithuthuka. Ukuze ukondle, ungalungisa ingxube ngokuvumelana nale recipe:

  • 400 g yommbila ochotshoziwe;
  • 300 g we-soya nokudla kwelanga (3: 2);
  • 50 g imvubelo;
  • 100 g yokudla kwenhlanzi;
  • 70 g inyama kanye bone bone;
  • Amagremu angu-20 wefulawa lwamafutha;
  • 50 amagremu ubisi powder;
  • 10 g wewoyela yemifino;
  • 1 tbsp. l igobolondo rock
Inhlanganisela enjalo yamapiko angadliwa kuze kube yizinyanga ezimbili ubudala. Kuwusizo ukwengeza imifino ehlutshiwe eqoshiwe kumat: ama-beet, izaqathe, kanye neklabishi kanye neqoma. Kusukela ezinyangeni ezimbili ubudala, kungenzeka ukugcoba ingxube hhayi ngobisi, kodwa ngamanzi ajwayelekile.

Kuzosiza futhi ukuba uthole ukuthi yiziphi izintambo eziqala ukuhamba, indlela yokubeka amaqanda ngaphansi kwe-turkey, futhi ufunde ngezinzuzo kanye nokulimaza kwamaqanda eTurkey.

Kubantu abadala

Abantu abadala badinga ukondla isikhathi esine-4. Ekuseni nasebusuku, banikeza okusanhlamvu okomile, ngesikhathi samasimu emanzi. I-recipe yenhlanganisela yezinyoni ezindala:

  • 680 g wezingxube zommbila;
  • Isidlo sika-130 soybean ne-sunflower (1: 1);
  • 40 g wefulawa wemifino;
  • 40 g ukudla okudoba;
  • 40 g imvubelo;
  • 30 g of choki;
  • 30 amagremu we-limestone;
  • 10 g usawoti.

Ukuze ulondoloze ukukhiqizwa kwezendlalelo, kungcono ukulungisa ingxube ngokwehlukana ngokwale recipe:

  • Amagremu angu-150 okuhlanganiswa kommbila nokolweni kakolweni;
  • 120 g amazambane abilisiwe;
  • Ama-gramu angu-50 we-silage ye-corn;
  • 16 g of choki;
  • 10 g weenyama kanye nesidlo samathambo;
  • 7 g ukudla kwesinkwa;
  • 10 g imvubelo:
  • 1 g lamafutha;
  • 0.5 g usawoti;
  • 2 g yama-premixes.

Amaphutha avamile lapho bedla ama-turkeys

Ngaphandle kokungazi, izinkukhu zezilwane zingenza amaphutha amaningana avamile lapho bedla:

  1. Overfeeding. Ngenxa yokudlulela ngokwezinyoni, ukukhuluphala kukhula ngokushesha, okuholela empilweni embi, ukunciphisa ikhwalithi yeqanda noma ukulahlekelwa umsebenzi wokuzala, ngokushesha ukufa kwezinyoni. Inyama yezinyoni ezinesisindo esiningi ilahlekelwa ukudla okunomsoco nokudla okunomsoco.
  2. Billet mash for the esizayo. Izingxube ezimanzi kumele zibe zisha, ngakho-ke akunangqondo ukuzilungiselela kusengaphambili. Ama-mixes abomuncu ngokushesha futhi aqala ukuvuthwa, ukuwondla kuleyo nyoni kungaholela ekuhluphekeni kokudla kanye nobuthe.
  3. Ukusetshenziswa kwabathengi abangcolile. Ngaphambi kokuba kugcwaliswe ingxenye yokudla, abahlinzeki kumele bahlanzwe kusukela ekudleni kokudla okudlule futhi bahlanjululwe.
  4. Ukungahambisani nemvamisa nemodi yokudla. Ukuze uthole inzuzo evamile yesisindo sezinyoni, udinga ukondla ngokuqondile inombolo yezikhathi ezihambisana nobudala. Ukudla kufanele kuthathwe ngesikhathi esifanayo nsuku zonke.
Ukuthobela yonke imithetho yokudla kungase kubonakale kunzima ekuqaleni, kodwa umsebenzi onjalo usheshe ulungele inani elikhulu lokudla okuzenzela, okunomsoco, lokudla, ne-hypoallergenic.

Funda imithetho yokugcina ama-turkeys ebusika ekhaya.

Uma ungaqiniseki ngamakhono akho noma ufuna ukusindisa isikhathi, ungakhetha ukondla okwenziwe ngomumo nganoma yisiphi isikhathi. Ukudla kungabuye kuphekwe wena, khona-ke uzohlale uqiniseka ngekhwalithi yayo ephezulu.