I-quail inyama iyimithombo enhle kakhulu yamaprotheni, amavithamini acebile kanye nama-microelements. Ngaphezu kwalokho, futhi okungenani, izigwaca yinyoni engenakuzithoba, engadalwa ngisho nasezigodini zedolobha. Ezinye izinkinga zingase zivele kuphela uma kuziwa ekuhlatsheni inyoni. Akuzona zonke abalimi bezinkukhu zezinkukhu ezihlangabezane nale nqubo, ngakho-ke kubalulekile ukutadisha le nkinga ngemininingwane eyengeziwe ngosizo lwe-athikili yethu.
Ukulungiselela ukuhlatshwa
Izikhumba zivame ukuthathwa ezikhungwini zesilisa, okuthi, ngenxa yobudala bazo, ngeke zisakwazi ukuba ngabakhiqizi abajwayelekile, nabesifazane abashiye isigaba se-egg-laying esisebenzayo (emva kwezinyanga ezingu-8-9).
Kubalulekile! Inani elikhulu kakhulu lezakhi zomzimba ligcinwe ku-quail inyama, uma uyipheka umbhangqwana.
Abesifazane abanjalo bavelela ukubukeka kwabo okungabonakali, kodwa inyama yabo isifanele ukusetshenziswa. Kodwa kufanele ugijime ngokuhlatshwa, njengoba isikhathi esiningi kulezigwaca zihlala ziphansi kakhulu. 
Ukuphakela inyoni ngaphambi kokuhlatshwa akunconywa - kuyokwenza kube nzima ukusika kwayo.
Izigwaca zokubulala ekhaya
Uma wenza ukuhlatshwa ekhaya, kufanele ulungise konke okudingayo kusengaphambili: le nqubo ingcolile, futhi uma ukhohlwa okuthile, kuzodingeka ugeze izandla zakho, kungadingeka ukuthi uphezule izimpaphe ukuze uhambe kahle.
Funda ukuthi ungenza kanjani isikhala sakho sekhoyili.
Ukuhlatshwa kwezigwaca kuyodinga:
- ummese obukhali noma isisi;
- ibhodi yokusika;
- amanzi ashisayo (60 ° C);
- amanzi abanda abandayo;
- tank ngokuchitha igazi;
- ama-napkins namathawula ezandla;
- izigqoko zokusula imfucuza engcolile;
- i-dessert spoon, eqiniswe eceleni komjikelezo we-oval.
Ukuze kube lula, ungenza idivayisi enjalo: uthinte 1/3 phezulu kwebhodlela leplastiki, usike entanyeni, uthathe kancane udonga oluzungezile. Uyothola uhlobo lomngcwabo, emlonyeni omningi lapho inyoni ifakwa khona ukuze ikhanda liqhubekele emgodini lapho intamo ikhona khona.Funda kabanzi mayelana nezinzuzo zezilwane namaqanda.
Ukubulawa
Inqubo ngokwayo ilula kakhulu, kunzima kakhulu ukukhipha inyoni kanye ne-gut:
- Lungiselela isitsha lapho igazi liyogeleza (ipani elikhulu, ibhasi, njll).
- Faka izigwaca emgodini, ngesisindo esihle noma ummese, unqume ikhanda ngokunyakaza okubukhali (uma usebenzisa ummese, ubambe umbhoshongo ngokuqinile ebhodini lokusika).
- Beka ama-funnels nezidumbu ku-pelvis, i-paws kuze kufike egazini legazi.
Indlela yaseMelika "yezinyoni ezihlabayo Zama ukwenza konke ngokungazelelwe, ngaphandle kokubamba izandla, ukuze ungahambisani nokuhlushwa kwale nyoni.
Uyazi? Kukhona "minauyajabula" izigwaca Sekuyisikhathi eside, imbangela yezinyosi inyama yobuthi ayengacacisiwe: ukudla imbewu yemifino ye-pickle, engenabungozi kwezigwaca, kodwa eyingozi kubantu. Ngaphezu kwalokho, izitshalo ze-alkaloids zivame ukuqoqa emzimbeni wenyoni.
Scalding
Ukukhwabanisa kwanoma iyiphi inyoni kuyisikhathi esibaluleke kakhulu. Uma amanzi eshisa kakhulu noma isidumbu sihlala emanzini ekushiseni okujwayelekile isikhathi eside kakhulu, uzosaphazamisa ukubukeka kwezigwaca. Uma uzama ukudonsa isikhumba sempaphe sizoqala ukucubungula ngezicucu. Uma amanzi engashisi ngokwanele noma inyoni izoba khona isikhathi esincane, ama-pores ngeke avule ngendlela efanele. 
Hlola izinhlobo zokudla kwezigwaca.
Ngakho, ukulandelana kwezinyathelo kufana nalokhu:
- Gcoba izigwaca emanzini ashisayo (60 ° ะก) izikhathi ezingu-10 ngomzuzwana owodwa.
- Hlola ukuthi isidumbu senziwe kahle yini: le nsizi kufanele ikhishwe kalula ephikweni.
- Beka izidumbu ngendwangu etafuleni, faka itanki ukuze imanzi igcobe phansi. Uma ubeka izigwaca ezitsheni, zingagonywa emanzini avele kuwo, okuzoba nomthelela omubi kwizinga lenyama.
- Lapho amanzi engilazi nesidumbu sehlile ngokwanele, unqume imilenze emihlangothini yamadolo, bese uqala ukukhipha izinpaphe ezinkulu.
- Khokha ngokukhethekile amaphuphu ngaphansi kwamaphiko naphansi kwemilenze. Izigwaca ezihlungelwe kahle zihlanzwa kalula.
- Ngemva kokususwa komsila oyinhloko, isidumbu kufanele sihlanzwe ngaphansi kwamanzi asebenzayo abandayo.
- Emva kokuba isidumbu sihlanzwa, ikakhulukazi sihlole ngokucophelela ngemuva - kungase kube khona izinsalela zempaphe, okuthiwa i-hemp. Basuswe kahle ngokushaya ngommese ngokumelene nokwanda kwempaphe.
Umshini wokukhipha ipeni
Ukusika
Lapho ugwaza izigwaza udinga ukulandela i-algorithm elula:
- Sika umsila, wenze ukuchotshozwa okuncane esiswini.
- I-spoon eqondiswe ngokukhethekile efakwe ku-cut, igxilile yonke indlela emgodleni, iphendukele ku-180 ° - ngenxa yemiphetho ebukhali, iyoqeda kalula isibindi sonke. Sithola isipuni nge-viscera.
- Eduze entanyeni sithola imithi emibili ephuma emzimbeni. Omunye wabo ukhishwe kalula, sithola futhi siyiphonsa. Owesibini yi-oophagus, udinga ukuyiqaphela: uma usondla le nyoni ngaphambi nje kokuhlatshwa, ukudla kwahlala ku-craw.
- Uma i-goiter ingenalutho, udinga nje ukuyithobela ngobumnene, ukuze ungalimazi isidumbu, ungakwazi ukusilimaza esiswini.
- Uma i-goiter igcwele, kuzodingeka uthole umphimbo ukuze ungabhidli futhi uvimbele ukuchithwa kwe-debris yokudla.
- Sigeza isidumbu futhi, susa izimpaphe ezisele.
Ividiyo: Ukusika izigwaca
Kubalulekile! I-quail inyama iqukethe ama-vithamini B kanye ne-folic acid, eqinisa isimiso sezinzwa futhi ihileleke ekusebenzeni kwe-endocrine, amavithamini D no-A, anomphumela omuhle ekubunjweni kwamathambo. Izigwaca nazo zinamavithamini C amaningi, okusiza ukuqinisa amasosha omzimba, kanye ne-vitamin K, esiza ukumunwa kwe-calcium, i-clotting yegazi kanye nomzimba wesimila.
Isitoreji sokudla
Ukuze inyama enesidumbu isilondolozwe kahle kufanele ithunjiswe izikhathi eziningana ngamanzi abandayo (ngangokunokwenzeka) amanzi. Ngemuva kwalokho, baphinde bahlonywe ngethawula futhi bafake amaphakheji wezingcezu ezingu-4-5, ezisuswa efrijini. 
Uma usika izigwaza ebusika, kuneqhwa ngaphandle futhi kukhona ithuba lokuphuma egcekeni, ungasebenzisa le ndlela: uthele isidumbu ngamanzi abandayo kakhulu izikhathi eziningana kuze kuvele iqhwa. Bese ugoqa isidumbu emaphepheni 4-5.
Izigwaca zavuthwa hhayi kuphela inyama. Funda mayelana nokugcina izigwaca ezibekwayo, ukuthi yini ongayondla ngazo, futhi nalapho isikhathi sokukhiqizwa kweqanda ku-quail kufika nokuthi mangaki amaqanda ayithwala ngosuku.
Okulandelayo, izibopho zephepha zifakwa emabhokisini, zibhekwa ngotshani. Amabhokisi anjalo angagcinwa emakhazeni emazingeni okushisa we -9 ° C nangaphansi. 
I-quail inyama ekhonjiwe igcinwe ku- + 4-5 ° C izinsuku ezinsukwini ezingu-14 uma ziboshwe nge-aluminium foil. Ezitokisini zamapulasitiki ezithandwa kakhulu futhi ezilula kakhulu, impilo yeshalofu ekushiseni okufanayo amahora angu-48 kuphela. Uma ufuna ukugcina inyama izinyanga ezimbalwa, sebenzisa ifriji.
Ngokuphathelene nekhwalithi yokudla, isifuba sezinyosi kanye nenkukhu kuphela singaqhathaniswa nama-quail inyama. Ngenxa yokuqukethwe okuncane kakhulu kwe-cholesterol, le nyama inconywa ukuthi ilulame ngemva kokusebenza emitokeni nasenhliziyweni, ngokudla kwemidlalo kanye nomzimba wezingane okhulayo.
Ukubuyekeza
