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Izitsha ezihlukahlukene zokuphuza izinhlanzi ngezandla zabo

Amadada okubeletha kufanele ahambisane nokudalwa kwemishini yamadada, kuhlanganise neziphuzo zokuphuza. Uhlobo oluvame kakhulu lokuphuza isitsha esifanele esitsha, njengebhakede noma isitsha. Kodwa ngokulula, lo mklamo unobungozi obuningi - kulula ukuphoqa phezulu, futhi ngokushesha ungcolile ekuthintaneni no-ducklings. Isixazululo esihle kunazo zonke kungaba ukwakha isiphuzo sokuphuza ngokwezitshalo ezizohambisana nesikhathi samadada.

Nippelny ukuphuza isitsha

Ukuzijwayeza kanye nokuphuza iziphuzo zezinyosi zazisivumela ukuba zithathele kalula ezinye izinhlobo zezinhlobo. Amanzi kulesi simiso ahlale ehlanzekile. Kubuye kubalulekile ukuthi akunakwenzeka ukuwuhlakaza, okusho ukuthi akudingekile ukususa ukungcola nokugeza abaphuza. Basebenzisa kokubili emapulazini amakhulu nasemapulazini asepulazini.

Cabanga zonke izici zokwenza abaphuza izinkukhu, izinkukhu, amahansi, onogwaja kanye nama-turkeys ngezandla zakho.

Into esemqoka yesistimu enjalo ingono, equkethe i-valve kanye nesiqu ezindlini zeplastiki. Ukuze uthole amanzi le nyoni nje cindezela induku. Amapayipi afakwe ipayipi le-PVC, elixhunywe ohlelweni lwamanzi noma i-tank nge-hose.

Izinto zokwakha

Ukuze ukwakhiwa kweziphuzo zidinga amathuluzi alandelayo:

  • isikebhe esibuhlungu;
  • thinta;
  • ukwakha isomiso sezinwele;
  • Amapayipi wePVC
Amakhomikhali:
  • ucezu lwepayipi le-PVC elilingana no-25 mm noma elinye;
  • izingono 1800 noma 3600;
  • ukukhonsa izinkuni nge ububanzi buka 8 mm nge centering;
  • i-tank;
  • i-hose;
  • i-tee;
  • Izinsipho ezimbili ezisetshenziswayo;
  • amabakaki;
  • abaqedile ukuhamba.
Ama-Nipples

Ukufundisa

Ukulungiselela uhlelo:

  1. Thatha ucezu lwepayipi le-PVC ngosayizi oluhambisana nesibalo (1 ukuphuza isitsha samadada angama-8-10 anebanga eliphakathi kwama-nipples - 30 cm).
  2. Maka amamaki ngaphansi kwamaphiko anomakaki nomthamo we-tape.
  3. Izimbobo zokushayela.
  4. Sika intambo ibe yi-10 mm.
  5. Gweba izinsiza kusukela ohlangothini lwezinaliti eziphakamisa izinaliti.
  6. Susa iphini kusuka kwesinye seringana.
  7. Lungisa ipayipi ngesomiso sakhiwo bese u-solder isiliva ngepini ngakwesinye icala kanye nesirinji ngaphandle kwephini ngakolunye uhlangothi.
  8. Gwema izingono.
  9. Gcina amalunga nge-fum-tape.

Ukudla okunempilo kuyisihluthulelo sempilo enhle yezinyoni. Funda ngendlela yokwenza kahle ukudla amadada ekhaya, ukuthi ungadla kanjani amadada amancane, nokuthi ungayilungiselela kanjani ngokuzimela ukudla okunamakhemikhali amadada.

Yakha uhlelo:

  1. Ukuze uxhume isiphuzo esiqoqiwe itanki, kubalulekile ukuxhuma i-ne-tee efakwe kwisirinji ngaphandle kwephini. I-tee ixhunywe ku-tank futhi i-crane ifakiwe.
  2. On the ingono ufake install drift.
  3. Namathisela odongeni ngamakaki ekuphakameni kuka-10-15 cm ngaphezu kwephansi ngamadada noma 20 cm omusha.
Ividiyo: yenze wena abaphuzayo

Ukusetshenziswa kweziphuzo zezinyosi ngemfuyo emikhulu kunganciphisa ukusetshenziswa kwamanzi ngo-20-30% uma kuqhathaniswa nezinye izinhlelo.

Kusuka ebhodleleni leplastiki

Ibhodlela lepulasitiki liyi-design evamile kakhulu, izinto ezihlala zikhona. Igama lesayensi le model liyisiphuzo sokuphuza. I-liquid kuleli cala igeleza kusuka ebhodleleni ibe epanini ngaphansi kwesenzo somfutho womoya.

Kubalulekile! Umthetho oyisisekelo wokubekwa kwezimbiza zokuphuza: uma uphuza, le nyoni kufanele idonse intamo. I-angle phakathi kwekhanda kanye nesistimu yenkukhu yamasonto onke kumele ilingane namadireji angu-60, ngezinyanga zenyanga - 75-80 degrees.

Izinto zokwakha

Umklamo olula webhodlela lepulasitiki uqukethe:

  • amabhodlela;
  • i-pallet.
Amabhodlela wePlastiki Ukuze ulungise isakhiwo namanje, ungasebenzisa i-clamp yokufaka odongeni noma esinye isakhiwo esiqondile.

Ukufundisa

Ukwakha isiphuzo esinjalo uzodinga ukwenza izinyathelo ezilandelayo:

  1. Ngesikhathi sokuphakama kuka-15 cm ukusuka kwesibhakela ebhodleleni wenze imbobo.
  2. Umgodi uphawulwe nge-tape, amanzi aqoqwa ebhodleleni, i-tape yokunamathisela ihlanjululwe ngemuva kokuba ibhodlela efakwe ohlelweni.
  3. Ngaphansi kwebhola, itholakala entanyeni phansi, usethe i-pallet.
  4. Amanye amanzi azogeleza epanini njengoba izinyoni ziphuza.

Izinkukhu zezilwane ezinkukhu kufanele zijwayele izinkathazo zokwenza izidleke zamadada asekhaya.

I-version elula kakhulu yalesi siklamo ibhodlela le-plastiki elingu-5 litre elinemivulo emithathu ekuphakameni kwe-5 cm ukusuka phansi.

  1. Thelela amanzi ebhodleleni bese uvale ngesembozo.
  2. Beka epanini.
  3. Amanzi agibela epanini kuze kube sezingeni lemigodi.
  4. I-tray izogcwala uketshezi oluvela ebhodleleni njengoba izinyoni ziphuza okusesigayini.
Isakhiwo sePlastiki yeZiphuzo lePhuphu

Kusuka kwipayipi lokuhambisa amanzi

Amanzi okuphuza avela kumbhobho we-PVC noma ipayipi ye-polypropylene yobubanzi obukhulu kungcono kumadada amancane namakhulu ukuze kuthi uma ephuza idada igoba ikhanda layo emanzini, ngaleyo ndlela igcwalise umzimba ngokushisa.

Vumelana, kubaluleke kakhulu ukunikeza le nyoni izimo ezikhululekile zokuthuthukiswa. Funda ukuthi ungazakhela kanjani idada.

Izinto zokwakha

Ukuze umkhiqizo uzodinga amathuluzi alandelayo:

  • i-polypropylene cutter;
  • ukugoqa;
  • i-jigsaw.
Amakhomikhali:
  • isiqeshana sepayipi ene-110 noma 200 mm;
  • ukuphoqa kwensimbi;
  • stubs
Ama-clamps eHore

Ukufundisa

Yakha uhlelo:

  1. Izimbobo ezimibalabala ezilinganiselwe ngobukhulu obungama-60 x 80 mm, 70 x 70 mm, 80 x 80 mm zikhishwa ipayipi.
  2. Ekupheleni kwamapayipi wepayipi afakiwe.
  3. Iphayiphi ihlanganiswe odongeni.
  4. Amanzi athululelwa emgqeni.
Ividiyo: i-feeder kanye nokuphuza isitsha kusuka kumgudu wokuhambisa amanzi

Amathiphu wokwenza

Amadada, ngokungafani non-waterfowl, adle amanzi amaningi, ngakho-ke kuvame ukudingeka ukuhlola ukuthi kukhona amanzi ohlelweni. Izinga lokusetshenziswa kwamanzi nge-duck elilodwa ngokweminyaka yobudala:

  • Izinsuku ezingu-1-55 - 0.52 l;
  • Izinsuku ezingu-56-180 - 0.85 l;
  • idada elidala - 0.9 l.

Lokhu kuvamile akubandakanyi amanzi adada adinga ukubhukuda.

Ngokuqinisekile, kuyokusiza ukuba uthole ukuthi zingaki izinsuku udada ohlala emaqanda, yiziphi izinhlobo zamadada, kungani udoti oluthela amanzi, futhi ujwayele nemithetho yokuzala amadada asemahlathini.

Zonke izitsha zokuphuza zifakiwe ukuze izinyoni zingcolise hhayi kuphela, kodwa futhi nokudla. Ibanga eliphakathi komthombo wamanzi kanye nokudla kwamadada kufanele okungenani li-1.8 m. Lokhu kungenxa yokuthi amadada afana nokupophoza amanzi, ahlakaze ukudla ngesikhathi sokudla, okudala ukudideka nokuthungatha. Izidingo zabaphuzi:

  • ubukhulu besakhiwo kumele bucabange inani lamadada;
  • Izinkukhu zezinyoni ezindala kufanele zibe nesilinganiso sokugeleza sezingu-100 ml ngomzuzu;
  • uma lowo ophuzayo engumgodla ngamanzi, akufanele kube yinto engathandeki ukuba idada likhuphukele kulo ngenhloso yokubhukuda, kodwa njengalokhu inyoni ingafaka ikhanda kuyo;
  • kufanele kube lula ukuhlanza nokukhipha imishanguzo.

Uyazi? Idada inamakhono ahlukile ekulawuleni inqubo yokufaka amaqanda ayo. Naphezu kweqiniso lokuthi umehluko phakathi kweqanda lokuqala nelokugcina elibekwe ekubekeni lingaba amasonto amabili, amadada ayoqothula ngesikhathi esisodwa.

Akunzima futhi akubizi kakhulu ukwenza noma yikuphi ukwakhiwa kwe-poker kusuka ekubukeni kwezezimali. Ukuze usebenzise nsuku zonke, ungenza isiphuzo kokubili izinto ezilungisiwe nokukhethekile. Into esemqoka ukuhlinzeka izilwane ezifuywayo ngenani elanele lamanzi ahlanzekile.

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