Abalimi bezinkukhu abadume kakhulu yizinkukhu zama-broiler. Baye bazuza ngokushesha, akudingeki ukuthi batshale izimali eziningi kulezi zinyoni, banike inyama ewusizo nesiphundu. Ake sihlolisise ukuthi yiziphi izinhlobo ezivamile zama-duck ama-broiler, indlela yokuzizalisa nokuzinakekela kahle.
Uhlobo oludumile lwamadada ase-broiler
Izinhlobo ezinjalo zama-duck ama-broiler zithandwa ikakhulukazi ekukhuleni kwezinkukhu ezifuywayo:
- I-Cherry Valley;
- Mulard;
- I-Medeo;
- Blagovarsky;
- I-Super M4;
- Umgijimi waseNdiya;
- I-Chernobelobrudka;
- I-Agidel
Izici zohlobo
Ngayinye yalezi zinhlobo ihlukile futhi inezici zayo. Ukuze ukhethe uhlobo olufanele, oluhle epulazini lakho, udinga ukuqonda ngokuningiliziwe izici zazo.
Uyazi? Amadada athandwa kakhulu eChina - ingxenye eyodwa kwezintathu kuwo wonke amadada emhlabeni akhuliswa lapho.
I-Cherry Valley
I-egg-duck enezimpande zesiNgisi, enye yezinhlobo ezidume kakhulu zama-broiler amadada. Inemifula emhlophe yeqhwa, amafutha amaningi. Iqukethe inzuzo yokuzivocavoca okusheshayo futhi kuze kube izinyanga ezintathu zokuphila seyitholile kakade ama-kilogram ayi-3 ubukhulu. Inyama yakhe ibomvu, iqine kunomhlophe, kodwa inambitha kakhulu.
Uyazi? Awekho ama-echoes ku-quacking yedada. Imisindo ye-quacking yenziwa ngabesifazane besifazane kuphela.
Isikhathi sokukhiqiza amaqanda siqala ezinyangeni ezingu-7. Izinga lesisindo seqanda eliphakathi kwama-70 kuya ku-90 g. Umzila wama-Cherry Valley uphumelela kakhulu - baphatha amaqanda angu-130 kuya kwangu-150 ngonyaka. Ngokwesisindo, nabo badlula umugqa womuntu - isisindo somuntu omdala sifinyelela ku-4 kg. 
Ububele bokubeletha:
- ukukhula okusheshayo;
- ukukhiqiza okuphezulu emanzini kanye nezinkomba zamaqanda;
- Ukuphila okuhle kwenkukhu;
- ukujwayela okuhle kunoma yiziphi izimo zokunakekela nokudla;
- ukubukeka okuhle.
Okuwukuphela kwengozi yalolu hlobo ukuzalanisa kwabo okunzima. Kubalulekile ukugcina izimo zokushisa endaweni lapho izinkukhu zihlala khona, ukuzondla ngendlela efanele. Kodwa nganoma yiziphi ezinye izinhlobo ezinyangeni zokuqala zokuphila kwazo, nazo, zidinga ukukhathazeka ukuze zikhule izinyoni ezinempilo neziqinile.
Mulard
Ukuze bathole lolu hlobo, ababelethi bawela i-Indo-duck ngamadada asePeking noma ezinye izinhlobo ezifuywayo. I-Mulard iyinhlobo yokudla inyama, inyoni inesisindo esingu-4 kilogram ezinyangeni ezimbili kuya kwezintathu zokuphila. Inyama yakhe enomnandi kakhulu. 
Lolu hlobo lufanelekile lokuqotshwa ngokuphoqeleka nokuthola isibindi esinamafutha se-foie gras. Imibala ingahlukahluka: umzimba wonke umhlophe noma umnyama umbala nge-speck ebomvu ekhanda ekhanda.
Kubalulekile! I-Mulard iyinzalo engavamile kakhulu, ngakho-ke, ezinye izinhlobo zivame ukukhishwa emakethe. Hlola ngokucophelela ukhetho lwakho, uma kunokwenzeka, umeme umlimi owaziwayo owaziwayo.
Amapulangwe amadada Mulard:
- unike inyama eningi elihlwabusayo;
- ukungathobeki ezimweni zokuphila nokudla;
- ayidingi ukuba khona kwamagumbi;
- Kunamaphesenti amancane amafutha omzimba.
Ukungabi nalutho kwalesi sizwe ukuthi bayizinyosi, ngakho akufanelekile kulabo abalimi bezinkukhu abazobazalisa.
I-Medeo
Amadada aseMedeo aphethwe abalimi baseRussia. Ukubukeka nokukhiqiza kohlobo kufana nobaba baseCherry Valley - Medeo. Izithwala amaqanda angu-140 kuya kwangu-150 ngonyaka, okuyinto enesisindo esingama-85 g. Isisindo sezintathu ezineminyaka emibili ubudala sifinyelela ku-3.5 kg. Amajaji angaphila kuma-70% amacala. 
Izici ezinhle zohlobo zingacatshangwa:
- ukusetshenziswa okuphansi kokudla;
- izinga eliphezulu lokukhiqiza amaqanda;
- ukuzivumelanisa nokuphila kuzo zonke izimo.
Izinhlangothi ezimbi aziqapheli.
Blagovarsky
Uhlobo lwamaMedieo lwathinteka ekuzaleni uBlagovarsky. Isici esihlukile salolu hlobo yi-fat-fat meat enhle.
Kubalulekile! Umgwaqo we-Blagovarsky udinga ukondla okuphelele, okucebile kwamavithamini namaminerali, ngaphandle kwalokho isisindo nesisindo seqanda sizokwehla.
Uhlobo lwe-Blagovarskaya ludumile ngezinkomba zalo zenyama - ezineminyaka eyizinyanga ezimbili seluzuze kakade isisindo esingu-5 kg. Ngokwesilinganiso, amaqanda angu-240 athathwa isikhathi sonke sokukhiqiza. 
Amapulani e-Blagovarsky enqamula ezweni:
- unike inqwaba yenyama enhle, enamafutha aphansi;
- sikhule ngokushesha;
- ukuthwala amaqanda amaningi.
Ngokuba amadada awela abuye ahlanganise amatshe anjalo njengama-old-53, temp.
Izindleko zokubeletha - isidingo sokudla okucebile okuqukethwe okuphezulu kwe-calcium nezinye izakhi zokulandelela, kuyadingeka ukuba ube nesitsha.
I-Super M4
Okuncane okungaziwa ngalolu hlobo - bayakha isisindo ngokushesha futhi banomsoco, inyama enomsoco kakhulu. Izinyoni azizithobeki ezimweni eziphilayo, ukusetshenziswa kokudla kuncane.
Uyazi? Yiba amadada anama-vertebrae amaningi omlomo wesibeletho kunama-giraffe.
Umgijimi waseNdiya
Isici esikhethekile sabagijimi baseNdiya yizinga eliphezulu lokukhiqiza amaqanda. Banikela amaqanda angama-350 ngonyaka, okulinganiselwa ku-50 g. Izinkomba zabo zenyama ziphansi - abadala bobabili bobulili abazuzi ngaphezu kwe-2 kilograms yesisindo. 
Unesimo somzimba esithakazelisayo, kubonakala sengathi ibhodlela elixubile. Njengoba igama lohlobo luthi, lezi zilwane zigijima ngokushesha eqhweni futhi zigebha kahle. Uhlamvu lwabo luzolile, kodwa bathanda ukuhambisa okuningi. Azikho izidingo zokudla.
Kubalulekile! Uma ufuna ukwandisa amazinga okukhiqizwa kwamaqanda abagijimi baseNdiya, uwafake kwi-rock rock, u-choki namaqanda amaqanda.
Izinzuzo zabagijimi baseNdiya:
- amaqanda amaningi athathwa;
- bheka emuhle futhi engavamile;
- ethule futhi ezolile, nakuba iselula;
- zivumelanisa kahle nezimo zokuphila, zibekezelela amaqhwa ngokuvamile;
- Amathole aseneminyaka engama-4 ubudala anesisindo njengabazali;
- unike inyama enomsoco futhi enempilo.
Thola ukuthi kungakanani okuwusizo kanye nokudla okungakanani kwekhalori duck, kanye nenyama indouki.
I-Black-Breasted Brepplate
I-Chernobiloobrudka, uyidada elimnyama elibelethwe ngomhlophe-umphumela womsebenzi wabalimi base-Ukraine. Kubonakala ngokuvuthwa isikhathi eside. Isisindo sayo esiphezulu - 4 kg sifinyelela kuphela ngenyanga yesithupha yokuphila. Kodwa babulala ekuqaleni - ezinyangeni ezintathu, lapho inyama yayo inesifo esihle kakhulu. 
Lesi siphambano siningi kunamaqanda. Umzimba wamadada amnyama omhlophe amhlophe anesisindo esingamakhilogremu amane, futhi anika amaqanda angu-130 kuphela ngonyaka.
Kubalulekile! Udada omnyama obomvu obomvu kubalulekile ekuneni okunempilo, ngoba ngaphandle kwalokho bangakwazi ukubuthelela emzimbeni amanoni amanengi.
Izinzuzo:
- unikeza inyama eningi;
- ukungathobeki kwezimo zezulu;
- ebonakala ngokusinda okukhulu;
- unemifantu enhle.
Umthengi:
- kudinga ukuqapha okuqhubekayo kwamandla;
- izinyoni zidinga isithombo;
- uvuthwe isikhathi eside.
I-Agidel
I-agidel - inyama exutshwe yaseBashkir namaqanda.
Inyama yezinyosi kanye nezinhlobo zamaqanda zifaka phakathi njenge-kayuga, intandokazi eluhlaza okwesibhakabhaka, isiBashkir.
Kakade uneminyaka engama-7 amaviki izinyoni zithola ama-kilogram ayi-3, futhi ngonyaka zinikeza amaqanda angu-240. Amaqanda amakhulu, isisindo saso singaphezu kuka-90 g. 
Izinzuzo:
- unike izinga eliphakeme, inyama enhle;
- ukungathobeki ekudleni;
- zikhule ngokushesha ezindaweni zombili zezimboni nasemakhaya;
- ukumelana nezifo.
Ukuzala amadada ase-broiler ekhaya
Ukuzalisa amadada e-broiler ekhaya akudingeki ukwazi okuningi. Into ebaluleke kakhulu ukuqonda ukudla okunempilo kwamadada, indlela yokunakekela ngayo nokuthi yiziphi izimo abadinga ukuhlala ukuze baphile futhi baphile.
Uyazi? Indodakazi izobheka njengomama wayo noma yisiphi isidalwa ayibona kuqala emva kokuqothula.
Ukudla nokudla
Amantombazane okuqala okuphakelayo - iqanda elinzima elibilisiwe. Khona-ke izinyoni ezincane zondliwa ama-wet, okufaka imifino emisha kanye nosanhlamvu. I-mixer ingasuswa esikhundleni se-high-quality feed comound. Ezinsukwini ezimbalwa zokuqala, izinkukhu ezinobuthakathaka zondliwa nge-yolk eluhlaza kusuka kwipiringi. 
Ukudla kwenyanga yokuqala yokuphila kuhlanganisa:
- ufulawa ophelele kanye nohlamvu oluhle lwe-cereal - 30-40%;
- ibanga - 10%;
- imifino echotshoziwe - 30-35%;
- ufulawa we-hay - 5%;
- umgodi womhlabathi, igobolondo noma ama-seashell - 1%;
- izaqathe ezivuthiwe - 3-5%;
- imvubelo noma ubisikwabhakabhaka - 3-5%;
- amafutha enhlanzi - 1.5%.
Ukudla kugcinwa izinsuku ezingu-10, bese ufaka imifino eminye. Ngemuva kwezinsuku ezingu-16, badlulisela ekudleni kwabantu abadala, lapho ummbila wenza ingxenye yengxenye yokusanhlamvu.
Kubalulekile! Ngokokuqala ngqa, amadadawa adinga ukondliwa ngamahora angu-18-24 okuqala okuphila.
Awukwazi ukunikeza isinkwa se-duck nganoma yisiphi ubudala. Lokhu kuphazamisa ukugaya, kubangele ukubhuqa nokuvimbela ukukhula. 
Ngisho namadada akakwazi ukudla:
- noma yimiphi imikhiqizo yobisi, ngaphandle kwe-cottage shizi;
- i-porridge ephekiwe, ngaphandle kwe-oatmeal;
- ufulawa;
- noma yikuphi ukubheka, amagilebhisi;
- isambulela esisha;
- anyanisi nama-cabbages;
- feed yenkukhu;
- imbewu ye-sunflower namaqabunga amabalazwe.
Amanzi amasha adingekayo kumakhuphu namadada amadala. Kodwa-ke, kudingeka uqiniseke ukuthi ithangi lamanzi alijulile - izinyoni zingadonsa. Kuwusizo ngesonto lokuqala lokuphila ukwengeza ushukela emanzini.
Ukunakekelwa kwezinyoni
Ama-duck ama-broiler adinga ukufinyelela njalo kwi-paddock emoyeni omusha. Emkhawulweni wendawo yokuhamba udinga ukufaka umxhasi nomphuzi. Sebevele beneminyaka engama-3 emasontweni bangakwazi ukugebha echibini lapho bengathola khona ukudla okungeziweko. 
Kuze kube namasonto amabili ubudala, ama-broiler ducklings avikeleke kwizifo ezithathelwana ngamabernal, kepha angakwazi ukutheleleka ngezifo ezihlukahlukene. Amadada adinga ukugoma isikhathi esigcwele ngokumelene nesifo seNewcastle eneminyaka engu-10-15 nezinsuku ezingu-20-25.
Kubalulekile! Esakhiweni sokuhamba udinga inqwaba yamahlumela evunyelwe amadada - bayathanda ukuyivala.
Kwakudingeka futhi nemigomo yokulwa nesifo esithathelwanayo esithintekayo, i-bronchitis esithathelwanayo.
Umshini wokushisa kufanele uhlanzwe njalo kudoti, ukuze ungenise izinga lokuswakama endlini futhi ungaqhubeki ukuthuthukiswa kwama-bacterium e-pathogenic.
Izimo zokuboshwa
Ezikhathini zasemakhaya nasezimbonini izinyoni ze-broiler zitshalwe phansi. Ngalokhu udinga indawo evulekile, eyomile, engaphambi kokuhlwithwa yi-disinfected. Kufanele kulungiswe uhlelo lokuphumula, ehlobo kubaluleke kakhulu. Kubalulekile ukuqapha umswakama ekamelweni, ukukhanyisa nokushisa. Ngeviki lokuqala lokuphila ekamelweni kufanele kube lula imini nobusuku. Khona-ke unganciphisa amahora wokukhanya emahoreni angu-10. Izinga lomswakama endlini akufanele lidlule 65-70%, futhi izinga lokushisa akufanele liwele ngezansi +23 ° C.
Uyazi? Amapayipi amadada ngenxa yokuntuleka kwemithambo yegazi kanye nezinzwa azizwa sengathi abanda.
Uma isibalo somuntu ngamunye endlini sikhulu kakhulu, amadada ayokhula kancane kancane futhi ahlakulele, engeza isisindo kabi. Kuze kube inyanga, izinyoni ezingu-16 zingafakwa kumitha eyodwa yesikwele, bese zifika kuma-8 amadada kumamitha wesikwele esifanayo.
Iphansi lingenalo i-disinfected, elimbozwe ngamabhande, utshani, i-peat, hay. Isendlalelo sesendlalelo kufanele sibe ngamasentimitha angu-15-20. I-Litter ivuselelwe ngezikhathi ezithile. 
Emasontweni amabili okuqala, amaphuphu angcono kakhulu ama-cage emaqenjini amancane. Kulula ukunakekela izinyoni. Amadada asegodini avinjelwe ekuhambeni, ubukhulu bawo bukhula ngokushesha.
Kubalulekile! Azikho amakhekhe akhethekile okudayiswa ngamadada, kudingeka adalulwe ngokuzimela.
Amadada e-broiler ayizinyoni ezikhiqiza kakhulu futhi ezingenakuzithoba. Uma ubondla kahle, yenza izimo ezidingekayo kubo futhi ubanakekele ngothando - yonke imizamo izokuvuza ngokushesha ngenani elikhulu lamaqanda anempilo kanye nenyama enhle.
