Ukushisa kanye nomswakama kuyizinkomba eziphambili zesikhathi sokugcinwa kwemifino. Ekhaya, bangaqamba amanga izinyanga ezimbili kuya kwezingu-7. Lapho wenza izimo ezinhle kakhulu, izaqathi kanye namabhungane zingagcinwa unyaka owodwa ngaphandle kokulahlekelwa amanani azo okunomsoco namakhemikhali.
Imithetho ejwayelekile yokugcina izilimo zezimpande
Izimo ze-Optimum zokugcina isikhathi eside zezitshalo zezimpande ziyehluka ngohlobo lwazo. Noma kunjalo, kunemithetho ejwayelekile:
| Ukuhlanzeka | Ngaphambi kokubeka imifino, udinga ukhipha igciwane egunjini kanye nezitsha lapho izithombo zezimpande zizogcinwa khona. Izindonga zesitolo semifino ziye zenziwa mhlophe, zambozwa nge lime noma ziphathwa nge-sulfure block. |
| Amazinga okushisa njalo | Esitolo semifino, khipha ukuthi kungenzeka umehluko wokushisa ngosizo lokufakelwa olwengeziwe lwegesi. Okungcono - 0- + 2 ° С. Ukuphambukela endaweni eyodwa noma kwenye kuzoholela ekuphangweni kwemifino. |
| Ukulungiswa kwezitshalo | Ngaphambi kokubeka yonke imifino udinga ukuyilungiselela: hlunga, usike iziqongo, zomile. |
| Ukuqapha njalo | Kuyadingeka ukuqapha isimo semifino kuyo yonke impilo yeshelufu. Izitshalo ezenziwa impande, lapho iminonjana yomonakalo izophawulwa, zibanjwa. Ukujikeleza kusuka koyedwa kuzosakazekela kubo bonke abaseduze. |
Ukugcinwa okufanele kwezaqathi ekhaya
Ukulondoloza izaqathi ebusika kusho ukulondolozwa kokubukeka kwayo, ukunambitheka kanye nezinto ezizuzisayo.
Izaqathi zingagcinwa isikhathi eside:
| Esikhwameni sepulasitiki | Izinyanga ezintathu kuya kwezine |
| Ekhabetheni ngaphandle kwesihlungi | Izinyanga eziyi-7 |
| Ebhokisini lesihlabathi esimanzi | Izinyanga eziyi-9 |
| Ebhokisini eline-sawdust, ushoko, ubumba | Izinyanga eziyi-12 |
Isikhathi esinjalo kungenzeka uma imithetho eyisisekelo yokugcina ibonwa:
- Izinhlobo ezivuthiwe ezinde zika-karoti zigcinwa isikhathi eside: INdlovukazi yase Autumn, Flaccoro, Vita Longa, Karlena. Isikhathi sokuvuthwa kwabo siyizinsuku ezingama-120-140. Ezinye izinhlobo zaphakathi nesizini nazo zigcinwe kahle.
- Bamba izaqathe ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba. Ngalesi sikhathi, izovuthwa kahle futhi ilungiselele ukugcinwa kobusika.
- Misa izimpande ngaphambi kokubeka emthunzini, ugweme ukufudumala.
- Ngokushesha ngemuva kokumba, susa imifino. Uma lokhu kungenziwa, iziqongo zizoqala ukudonsa umsoco ezitshalweni zezimpande. Khipha ngommese 2 mm ngaphezulu kwekhanda lezaqathi. Faka amandla indawo esikiwe ngeshokho ukuze uvikeleke isikhunta.
- Kukhethwe izitshalo ezinkulu zezimpande ukuze zigcinwe, ngaphandle kwamaphutha esikhumba, ngaphandle kwezimpawu zezifo.
- Izinga lokushisa lika izaqathe lisuka ku-0 liye ku-2 ° C. Ngokuncipha kwayo, isivuno sezimpande siyabuna, ngemuva kokuncibilika iba buthambile, siqhekeke, singakulungeli ukudla. Ngokukhuphuka, kunengozi yokubola, isikhunta.
- Umswakama kwisitoreji ugcinwa eduze ne-97%. Kuleli zinga, ukutholakala okusha kwezaqathi kugcinwa isikhathi eside.
Esiseleni
Esisele eselungiselelwe ngaphambili, izaqathi zigcinwa ukugcinwa ngezindlela ezahlukahlukene. Ezinye zazo zilula, ezinye ziyinkimbinkimbi ngokwengeziwe.
Esikhwameni sepulasitiki
Indlela elula yokugcina izaqathe isesikhwameni. Isikhwama se-polypropylene ngaphandle kwe-liner, engathengwa esitolo sehardware, ifaneleka kakhulu. Uma kungekho lokhu, ungasebenzisa i-polyethylene ejwayelekile.
Kubalulekile ukuthi ivalwe ngokuqinile.
Izikhwama ze-polypropylene zenziwa ngemicu ehlanganisiwe, ngakho-ke zivumela umoya ukuba udlule. Kuzofakwa isikhwama sepulasitiki ezindaweni eziningi.
Egedini
Le ndlela ifaka ukufanisa imibhede eshalofini esiseleni. Kulokhu, ifilimu yepulasitiki isatshalaliswa. Kugcotshwa ungqimba lwesihlabathi oluhlanganiswe namaqabunga awile noshuni we-saw. Ngokulandelayo, izaqathe zibekwa ngaphandle, ukuze phakathi kwezilimo zezimpande kusala isikhala esincane. Ngemuva kwalokho bacindezelwa kancane ngaphakathi. Ngenxa yalokhu, izilimo zezimpande zigxile ngokuphelele ku-substrate, kepha ungathinti ifilimu. Ukusuka ngaphezulu, umgibeli umbozwe nge-polyethylene futhi uvalwe ngamabakaki noma ngepende lezingubo.
Ebhakede elingenamuntu
Kusetshenziswa ibhakede elingenamuntu ukugcina izaqathe kusela elinomswakama omkhulu.
Ukuze wenze lokhu, udinga:
| Lungiselela umthamo | Kufanele ihlanzeke, igumbi ngokwanele, ibe nesembozo, ibe nesibindi. |
| Lungiselela izitshalo zezimpande | Coba izingaphezulu, uzomise, uzihlanze ungcolile bese ukhetha lezo ezingenawo ukusikeka noma amanye amanxeba. |
| Beka izaqathe. | Sakaza ngebhakede ngokuqondile. Mboza ngezendlalelo eziningana zamaphepha. Vala isembozo bese ufakwa emiphongolweni yokugcina impahla. |
Ekhabetheni ngaphandle kwesihlungi
Ungagcina izaqathe emiphongolweni ebusika ngebhokisi lepulasitiki noma lokhuni.
Iplastiki ilungile ngoba ayibanjiswa ukubola, ukusabalala kwesikhunta, ihlala isikhathi eside, futhi ingaphansi kwe-disinitness. Ngemuva kokuhlanza, ibhokisi lepulasitiki lingasetshenziswa futhi.
U-Wooden - onobungane bemvelo, awudlulisi iphunga elingajabulisi kokuqukethwe, lawula izinga lomswakama ebangeni elincane. Kodwa-ke, ngokungafani namakhreyithi epulasitiki, kungcono ukungasebenzisi amakhreyithi enkuni ukugcina imifino.
Izitshalo ezenziwa impande zibekwa ngemigqa kumasendlalelo amabili noma amathathu ebhokisini. Ngaphansi kwesisekelo, akufanele ame phansi hhayi ngokumelene nodonga.
Uma isitoreji kungafanele ukuthi sibe eshalofini, khona-ke kubekwa ibhokisi elingenalutho phansi, bese kubekwa phezu kwelinye ibhokisi elilodwa elinezaqathi, bese kuthi elingakanani. Ingaphezulu limbozwe ngesivalo.
Ebhokisini lokuhlunga
Njengomhluzi wokugcina izaqathe angasetshenziswa:
- isihlabathi esimanzi;
- sawdust;
- ikhasi le-anyanisi;
- chalk;
- usawoti;
- lobumba.
Ngaphandle kokukhetha kokugcina, imifino ibekwe ezingxenyeni: isihlungi - isitshalo sezimpande - isihlungi. Kungenzeka ukugcina izingqimba ezi-2-3 ebhokisini linye.
Ukuze ulungiselele ukufakwa kobumba, kuyadingeka ukugcwalisa ubumba ngamanzi izinsuku eziningana.
Ngenxa yalokhu, ngokuhambisana, kufanele kusondele ku-ukhilimu omuncu. Ibhokisi kufanele lifakwe umugqa ngefilimu noma isikhumba, faka izaqathe ungqimba olulodwa, uthele ubumba.
Isixazululo kufanele simboze isivuno sonke sezimpande. Lapho ungqimba luqina, beka elinye phezulu bese ulithulula futhi. Egobolondweni elinjalo lobumba, izaqathi zingagcinwa unyaka wonke.
Ngaphansi kwesitezi
I-cellar ingumgodi ohlukaniswe ngaphandle kwezakhiwo zokuhlala, ezihlomele ukugcina amasheya wokudla.
Ngokuphambene nalokho, isisekelo esingaphansi siyisakhiwo sesakhiwo sokuhlala noma sokusebenzisa esingcwatshwe ngaphezu kwengxenye yomhlaba. Kungashiswa futhi kungashiswa.
Emgodini ongaphansi ngokushisa, ukugcina isikhathi eside izaqathe akunakwenzeka.
Uma egumbini elingaphansi izinga lokushisa phakathi neqhwa lingawi ngaphansi kuka-0 ° C futhi lingakhuphuki ngaphezu kuka + 2 C C, lapho-ke ungagcina izaqathi ngendlela efanayo nasendaweni ephansi. Kuyafaneleka kuphela ukubheka ukuthi ukukhanya kwelanga kungangena ngaphakathi kuwo. Ngakho-ke, kuzodingeka ukuthi uphinde uhlole ukuthi ngabe ukupakishwa kokukhanya akuvumeli.
Efulethini
Gcina izaqathe efulethini kungenzeka kuphela esiqandisini.
Kunezindlela eziningi:
| Ephelele ekhabetheni elingezansi kwesiqandisi | Ukuze wenze lokhu, hlambulula izaqathe ezintsha, usike iziqongo, zomile kahle, ugoqe nge-polyethylene noma ubeke esikhwameni se-vacuum. |
| Igcotshwe efrijini | Cwilisa izaqathe ezintsha, uzinqume, uzifake ezikhwameni bese uzithambisa. |
Uma ifulethi linamakholomu afakiwe, khona-ke izaqathi zingagcinwa lapho ngendlela efanayo nasendaweni ephansi. Kodwa-ke, ngenxa yokuguquguquka kwezinga lokushisa kanye nokwehluleka ukugcina umswakama odingekayo, akunconywa ukuwushiya lapho isikhathi eside.
Ungawagcina kanjani ama-beet ebusika?
Kusezingeni eliphezulu ukugcina ama-beet (aka beetroot) ebusika endaweni ephansi noma emgodini.
Kulokhu, imibandela elandelayo kufanele ihlangatshezwe:
- ukubusa okujwayelekile kokushisa kusuka ku-0 kuye ku- +2 ° С;
- umswakama kusuka kuma-90 kuye kuma-92%;
- umoya omncane wemvelo.
Izinga lokushisa kusitoreji akufanele lingehli ngaphansi kwe-0, ngoba izimbotshana ezifriziwe ngeke zigcinwe. Uma kwenzeka ukufudumala, iziqongo ziqala ukuhluma, isivuno sezimpande sizobuna bese silahlekelwe ezinye izinto eziwusizo.
Ukulungiswa kwezitshalo
Izigaba zokulungiselela izimpande:
| Isigaba sokuqala siqala ngokukhethwa kwezinhlobonhlobo. | Esithathelwe kakhulu indawo yokugcina isikhathi eside: iBordeaux, Cardinal, Crosby, flat yaseGibhithe, iMulatto, iTenderness, isikhumba esimnyama. |
| Isigaba sesibili sokuvunwa kwe-beet ukuvuna. | Kufanele kwenziwe ngendlela nangesikhathi esifanele. Kuyadingeka ukumba izimbotshana ngaphambi kwesithwathwa, kepha ngemuva kokuvuthwa okugcwele. Izikhathi zezitshalo zikhonjiswa encazelweni ehlukahlukene. Ukudonsa isivuno esiyimpande kusuka emhlabathini ngenxa yezihloko akusikhuthaziwe. Ngale ndlela, isikhumba silimele. Kuvela ama-Microcracks, lapho kuvela khona ukutheleleka kwe-beet. Sebenzisa ifosholo noma i-pitchfork ekuhlanzeni. Ngethuluzi, susa izimpande bese ukhipha ngobumnene iziqongo. |
| Isigaba sesithathu - ukusika i-greenery, kususa imbobo yomhlaba. | Iziqongo zisikwa ngommese obukhali endaweni ephakeme ka-10 mm ukusuka ezitshalweni ezimpande. Ama-beet akufanele agezwe ngaphambi kokubekwa. Udinga ususe kuphela imichilo emikhulu yokungcola ngesandla, ngaphandle kokusebenzisa izinto ezibukhali. Ungqimba lomhlaba oluvikelayo kufanele luhlale. |
| Isigaba sesine siyomile. | Ngaphambi kokubekwa, ama-beets kumele omiswe emhlabathini ngokusobala, isimo sezulu esifudumele amahora amaningi. Uma isimo sezulu singavumeli, yome endaweni enomoya omuhle. Ingabekwa ungqimba olulodwa phansi kwendlu. Ezimweni ezinjalo, imifino izokoma izinsuku eziningana. |
| Isigaba sesihlanu ukukhetha. | Izitshalo ezinkulu, ezinempilo ezimpandeni ngaphandle kokonakala esikhunjeni kufanele zigcinwe. |
Izindlela zokulondolozwa kweBeetroot
Ungagcina ama-beet ebusika ngezindlela ezihlukile:
| Umgodi / ihlombe | Ekhosini gaya umgodi o-1 imitha ejulile. Izitshalo ezimpande zilala lapho. Phezulu embozwe ungqimba lotshani, olufafazwe nomhlaba. Ukuze kufakwe okungcono okushisayo, kufakwa olunye ungqimba lwotshani nomhlaba. Kuvela intaba. Ebusika, iqhwa elengeziwe lithululelwa ngaphezulu. Esikhathini senqwaba, ama-beet agcinwe ngokuphelele, kepha indlela ayisihambeli kahle ngoba uma kususwa izitshalo ezimpandeni kuzodingeka ukuthi kugaywe futhi kungcwatshwe esitolo semifino. |
| Isela | E-cellar, ama-beet angagcinwa ngobuningi be-15 cm ukusuka phansi, emabhokisini, ezikhwameni. Kungcono ukuyifafaza ngesihlabathi esimanzi, ikhareji, ukhuni, usawoti, umlotha wokhuni. Isimo esiyinhloko: izinga lokushisa elifanele nomswakama. |
| Ifriji | Njengezaqathi, ama-beet angagcinwa esiqandisini ekhabetheni eliphansi, aligoqwe nge-foil noma ephepheni lokubhaka lilonke. Ungase futhi uthele kufriji. |
Izeluleko Ezilusizo
- Kuyasiza ukugcina ama-beet namazambane, kuzowunika umswakama owedlulele.
- Lapho ubeka izilimo zezimpande, ungazisusa ngezendlalelo zamaqabunga e-fern. Zihlala ziguquguquka, zisiza imifino ukulwa nesikhunta nokubola.
- Izilimo ezincane nezikhulu zezimpande zigcinwa kahle ngokuhlukile. Sebenzisa okwokuqala, ngoba okwedlule kungcono.
- Ngokugcina egalaji noma kuvulandi, ungenza isitolo semifino ngaphandle kwebhokisi ngokufaka ukushisa izindonga zalo nesembozo ngogwebu.
- Uma izitshalo zezimpande zizofafazwa ngesihlabathi, khona-ke kufanele kuqala ukuthi ibulawe amagciwane ngokushisa okuphezulu kuhhavini noma elangeni.
