Ukulima kwezinkukhu

Kuqala isikhathi esingakanani ukugxuma ihansi

Amahansi yizinyoni ezivamile epulazini. Lokhu kubangelwa ukuthi bangenakuzithoba ekudleni futhi bashiya, futhi futhi basheshe bazuze isisindo. Ukubeletha le nyoni kulula, futhi ngaphansi kwezimo ezifanele ungathola ngisho ne-broos of goslings.

Kulesi sihloko sizochaza ukuthi singakhetha kanjani inkokhelo yezinyosi futhi sihlele kahle izinqubo zokuqothula amatshwele.

Indlela yokukhetha ihansi ukuze uhlanganise nezinkukhu

Kukholelwa ukuthi amahansi asekhulile afanelekile kakhulu ukufakelwa ukushisa. Bahlaziye futhi ngeke baqede amaqanda, njengenyoni encane engayenza. Uma ipulazi isencane, khona-ke ungakhetha inkukhu efanelekile ngokuziphatha kwayo.

Ekupheleni kwe-goose yamaqanda eqala ukudala isidleke, ukufudumala ngawo phansi. Uma kuqedile le nqubo, izohlala esihlahleni. Uma umuntu engaziwa, iqhubu lizolisa futhi liphoqe amaphiko ayo, kodwa ngeke lenze umzamo wokushiya - lokhu kusho ukuthi sekulungele ukuhlwitha. Amaqanda okuphekwe angabekwa ngenyoni enjalo.

Kubalulekile! Kubalulekile ukuqinisekisa ukuthi ihansi ephethe iqanda lokuqala esidlekeni, khona-ke lizobeka eceleni amaqanda alandelayo lapho futhi akudingeki liwabheke emaceleni amancane..

Indlela yokuhlela nokuthi ungabeka nini isidleke senkukhu

Izimbali kufanele zilungiswe kusengaphambili. Kulungile, inyanga ngaphambi kokuqala kokubeka (ebusika). Lokhu ukuqinisekisa ukuthi i-goose ngokwayo ikhethe indawo efanelekayo. Uma uhlela ukutshala izinyoni eziningana, kuyinto efiselekayo ukuthi kunezidleke ezingaphezu kwezinyoni ukukhetha indawo ekhululekile kakhulu.

Umzwa wenduduzo ubaluleke kakhulu kulokhu. Inyoni, ngenkathi isesidlekeni, akufanele ibone omakhelwane ukuze ingabesabi futhi ingaphazanyiswa. Uma izidleke ziseduze, kuyadingeka ukwenza izingxenye.

Zonke izinhlobo zokwakha zifanelekile esidlekeni, umkhawulo owodwa uzoba yindalo - ingaba amathayi amadala, amabhokisi amapulangwe namaplastiki, izidleke ezikhishwe ngaphandle kwegridi (ehlelwe ngokuqondile) futhi zishayela ukushisa, zikhishwe efenini yasendulo noma i-fiberboard.

Funda ukuthi ungakhetha kanjani i-goose yesizwe, ukuthi unquma kanjani ubulili bama-goose, uma izinsizi ziqala ukuhamba ekhaya, zingaki amaqanda i-goose ethwala, ukuthi ungakhetha kanjani amaqanda e-goose wokuzalanisa.

Izinambuzane zifakwe ngqo phansi noma emhlabathini, zihlinzekisa udoti noma i-foam. Igumbi kufanele libe lomile, lifudumele, ngaphandle kwemidwebo. Ukuze kududuze izinyoni kuyadingeka ukunciphisa ingress of ilanga. Ukukhanyisa kagesi ebusuku kumele kuvaliwe.

Uma uklama indawo yenkukhu, kubalulekile ukukhumbula ukuthi ihansi iyinyoni enkulu futhi idinga isikhala esiningi. Nazi ezinye izibonelo zepharamitha yezidleke zezinyoni ezivamile:

  • ububanzi - amasentimitha angu-40;
  • ubude - amasentimitha angu-60;
  • ukuphakama - amasentimitha angu-50.

Ungakhohlwa ukuthi kufanele kube nokufinyelela kwamahhala ku-clutch.

Indlela yokutshala ihansi ngeqanda

Amahansi awunjengezilwane ezinjengezinkukhu, futhi umjikelezo wabo wokuphila uhlotshaniswa nemvelo kanye nokuqala kwentwasahlobo. Ngalesi sikhathi inyoni iqala ukucabanga ngokuzala.

Lapho ukutshala

Inkathi lapho owesifazane ekulungele ukuqhutshwa, uqala entwasahlobo. Eminyakeni eyishumi yesithathu kaMashi nangasekuqaleni kuka-Ephreli, u-Husk uqala ukuchitha nokubeka izimpaphe esidlekeni - yileyo ndlela alungisa ngayo indawo yokuhlwitha. Amahansi, ikakhulukazi abasha, abonisa uhlobo oluthile lokwesaba, angahlala esihlahleni ngeqanda elilodwa.

Uyazi? Ama-Goslings akwazi ukugebha kakade ngemuva kokuthunjwa kwama-ambassadors ngosuku.

Indlela yokukhetha nokuthi mangaki amaqanda okufanele uwabeke

Inombolo yamapokisi asekuseni angakwazi ukushisa i-huss inqunyelwe usayizi wayo. Kuye ngemingcele yenyoni, isethwe ngamaqanda ayishumi nanhlanu kuya kwezinhlanu. Ngaphambi kokubeka amaqanda, kumele kuqala akhethwe.

Amakhulu amakhulu awafanelanga - angaba nezikhupha ezimbili. Ama-goslings angeke akhule kuze kube ngosayizi omkhulu ngokwanele uyokhipha kusuka ezincane.

Ama-specimens amancane angcolile adinga ukugezwa, kodwa akwenze ngaphambi kokubeka.

Kubalulekile! Ungakwazi ukugcina amaqanda ngokufakelwa okuzayo esikhathini esingangaphezulu kwezinsuku ezingamashumi amabili ekushiseni kwe-12 kuya ku-15 ° C.

Indlela yokuphoqa iqanda

Izinkinga ngokuthi i-goose ayifuni ukuhlala emaqanda, ayinto engavamile, ngoba amahansi kukhona omama abanakekelayo. Noma kunjalo, uma kwenzeka lokhu, khona-ke kukhona ezinye izinyathelo zokusiza ukubeka i-goose enzima esihlahleni:

  • uhlobo olukhethiwe akufanele lube inyama;
  • Indawo yokuhlala kufanele ibe endaweni emnyama, eyimfihlo;
  • ukudla kanye namanzi kufanele kube nokuningi;
  • izinga lokushisa aliphansi kune-15-18 ° ะก;

Funda kabanzi mayelana nokuthi ungatshala kanjani ihansi ukuze uqede amaqanda.

  • Iqanda elilodwa kumele lihlale lihlala esidlekeni. Uma kukhona ukwesaba ukuthi le nyoni encane izoyikhukhula, khona-ke ungafaka i-dummy;
  • ihansi ingahle itshalwe ngamandla. Ukuze wenze lokhu, udinga ukumboza ngebhokisi elikhulu phezulu noma uvale ukuphuma ngokuhlukanisa (kuye ngokuthi hlobo luni). Ngakho kusele izinsuku ezimbalwa. Kodwa-ke, le ndlela ingase ingasebenzi, futhi inyoni izokwesaba futhi ingesabi.

Indlela yokunakekela inkukhu phakathi nenkathi yokuthutha

I-Guski kumele ibe nokufinyelela kokudla namanzi ngehora. Njengoba izophuma kuphela esidlekeni ukuze udle, lokhu akufanele kunikeze le nyoni noma yikuphi ukunganaki.

Kuyinto efiselekayo ukufinyelela emgodini (umgodi noma ukugeza), lapho ihansi ikwazi ukubhukuda khona. Lokhu kubalulekile ngoba le nyoni idonsa ama-clutch ngempaphe yayo emanzi. Kuyoba lula ukuthi izinkukhu zikhishwe eqanda elimanzi. Uma kungenakwenzeka ukuba ugodle ukugebha, khona-ke ngesikhathi esishiya ukudla, ungafafaza ngokucophelela amaqanda ngamanzi.

Ukuhlanzeka kufanele kugcinwe endlini.

Uyazi? Ukushiya isidleke, i-goose ihlanganisa amaqanda aphansi kanye nezimpungushe ukuze lapho engekho ukushisa akuwa, futhi akekho omunye ongabe amaqanda.

Kuqala isikhathi esingakanani ukugxuma ihansi

Isikhathi esivamile sokufakwa kwesikhwama singama-28 izinsuku. Kodwa-ke, empeleni, ama-goslings angase aqale ukuphuza ngosuku lwama-30 noma ngisho nangomhlaka-32.

Uma amaqanda aphendulwa ngokuhamba kwesikhathi, azofudumala ngokulinganayo futhi kungenzeka ukuthi amatshitshi azohlushwa ngesikhathi esifanayo.

Ukubonakala kwe-goslings

I-Goose iyakhathalela njalo inzalo ngemva kokuqothula. Intsha ifunda esibonelweni sayo ukuba idle, igeze futhi ihlanganyele nezwe langaphandle. Kodwa uma inkukhu isencane, khona-ke amasonto amathathu okuqala (isikhathi esibaluleke kakhulu empilweni ye-goslings) kufanele inikezwe ukunakekelwa okukhethekile ku-brood:

  • Uma kunzima ukuthi inkukhu ibhuqe phakathi nosuku, ingasizwa ngokususa kancane amacobolondo azungeze emaphethelweni;
  • Inyoni esanda kuzalwa kufanele igcinwe efudumele ngaso sonke isikhathi. Ukushisa ngesonto lokuqala akufanele kuwele ngaphansi kwe-30 ° C. Njengomthetho, lokhu lokushisa kugcinwa kalula ngumama, kodwa uma kwenzeka amandla amakhulu, kubalulekile ukushisa nxazonke;
  • Ama-goslings kufanele agcinwe esihlahleni ekubhekeni okuhlanzekile nokumile;
  • Izinsuku ezimbili zokuqala zezingane zondliwa amaqanda abilisiwe, iphalishi;
  • kusukela ngosuku lwesithathu ungakwazi ukwengeza izaqathe, imifino eqoshiwe.

Thola ukuthi yiziphi izizathu zokuthi kungani i-goslings ifa, izizathu zokuthi kungani ama-goslings ewela ezinyaweni, indlela yokudla ama-goslings ekhaya, indlela yokukhulisa ama-goslings ekhaya.

Amahansi kukhona izinyoni ezingenakuzithoba ezilula ukuzala. Konke okudingekayo kubanikazi ukulungisa izimo ezifanele zezinkukhu, futhi emva kwenyanga ungabheka umhlambi wonke wezinkukhu ezincane.

Ukudla ihansi ehlezi kumaqanda: ividiyo