I-muscovy duck, noma i-indooot - inketho enkulu uma usanda kuqala ukuqoqa ulwazi lwabo ekuzaleni kwezinyoni. Azinenhlonipho kakhulu kokuqukethwe. Ukwakhiwa kwamapayipi angenawo ama-indoids ngeke kube nzima kowokuqala, uma ulandela imithetho elula, okuzoxoxwa ngakho ngokuqhubekayo.
Ukukhethwa nokugcinwa kwamaqanda
Insikazi isilungele ukudlula izinyanga eziyisithupha. Ngaleso sikhathi lapho uqala ukukhulelwa kwakhe kuqala. Owesilisa uneminyaka eyodwa ubudala ngenxa yokuthi le nqubo ithatha isikhathi eside.
I-Indo-iqanda kufanele ibe ngosayizi ophakathi, kancane kakhulu kunenkukhu, kodwa hhayi ngaphansi. Unombala omhlophe, isimo se-oval. Isisindo esilinganisweni sizoba ngu-80 g. Kubalulekile ukuyihlola ngokucophelela ngomonakalo. 
Uma uthola amagciwane, ukuhlanza nakho kubalulekile. Ukuze i-incubator, kumele ibe okungenani izinsuku eziyisikhombisa ngemuva kokubeka. Kodwa hhayi ngaphezu kwamasonto amabili. Labo ababeletha bred iminyaka eminingi, beluleka ukuba angathathi amaqanda ongcolisayo kakhulu. Ukuvuselelwa kwamadada ama-musk kuyomelwe kwenziwe kahle uma amaqanda anesayizi esifanayo.
Uyazi? Ikhwalithi yeqanda lithathwa ngumzimba omnyama (i-germ), ebonakala ngokucacile. Futhi kuzosiza ukuqinisekisa le-ovoskop. Uma i-airbag ikhulisiwe noma ikhona ekupheleni okubukhali, futhi ayiyiziphukuphuku, khona-ke lokhu kubonisa ukwephulwa kwendwangu yegobolondo.
Ithemu nemibandela yokufakelwa kwe-indoutok
Ngemuva kokuhlola ukushaywa kwamaqanda akugezi. Uma ufuna ukukhipha ukungcola, i-sandpaper ifanele lokhu. Ukurubha kancane kuzosusa zonke izindawo ezingcolile. Ungakhohlwa ngokunemba, ukuze ungalimazi igobolondo. Kungenjalo, ukuthuthukiswa kombungu kungase kube nzima. 
Ukufakelwa kwamaqanda ama-musk duck kungenziwa kunoma yiliphi indawo eguquguqukayo, futhi imodi yokugubha ibalwa kusengaphambili. Itafula elikhethekile lisiza kahle. Indawo ozoyibeka ngayo amaqanda kumele iguqulwe futhi igxilwe nge-disinfected.
Kubalulekile! Endabeni yobukhulu obuhlukahlukene bamaqanda e-duck, lokhu kukhetho kungenzeka: okukhulu kunawo wonke kufakwe kuqala, ngo-3-4 amahora amancane. Amancanyana amisiwe ekugcineni. Futhi ngamahora angu-3-4.
Sikhula indoutok
Imodi yokufakelwa kwamaqanda e-Indoori kufanele yenziwe ngendlela egciniwe. Izimo ezibalulekile ezikhulayo. Lapho beza kakhulu emvelo, kungcono. Ngesikhathi esifanayo kubalulekile ukukhumbula mayelana nebanga eliphakathi kwezinto eziphathekayo kanye nokuthula okuqinile ukugwema imiphumela embi.
Njengoba sekushiwo kakade, ukuhlanganiswa kwe-indoutok ekhaya kuyinkqubo elula futhi kusiza ithebula.
| Day Incubation | Ukushisa | Ubuhlobo bomswakama ohlobene | Inombolo yokuphendulela ngosuku |
| Usuku olungu-1-7 | 37.8-38 ° C | 55-60% | 2 |
| Izinsuku ezingu-8-29 | 37.4-37.6 ° C | 40-45% | 2 |
| Usuku lwama-30-34 | 37 ° C | 70-75% | 0 |
Ukupholisa kwenziwa kusukela ngosuku lwesishiyagalolunye. Qala emizuzwini emihlanu. Khona-ke ungakwazi ukwandisa isikhathi kumaminithi angu-30.
Imodi yokufakelwa kwe-egg
Itafula lokufakelwa i-indoutok linikeza umbono ocacile wokuqukethwe kwento. Kodwa ake sicabange ngezigaba. 
Ngaphakathi isonto lokuqala amabhukimaki kufanele adake ngokucophelela izinga lokushisa nokukhwehlwa kwenziwa kabili ngosuku. Phakathi nalesi sikhathi, izitho zedada elizayo ziyobunjwa.
Uyazi? Ukuze ulandele ukushaya, ungabhala izinhlangothi ngezibonakaliso kwigobolondo. Ngakho ngeke ukhohlwe nganoma yikuphi ukuhluma.
Ngaphakathi isikhathi sesibili Isonto lokuqala lihambisana nokuphumula okuhle. Ukushintshaniswa kwamandla emoyeni kukhuthaza ukususwa kwe-carbon dioxide eqoqa ku-incubator. Kudingeka futhi ukuguqula kabili ngosuku. Ukwengezwa kuyoba yisisombululo se-potassium permanganate. Umbala kufanele ube pink pink, njll. okungagxilile. Kuzoba njengendlela yokupholisa. Ungasusa isisombululo namanzi ajwayelekile. Sula ngemuva kokushayela i-incubator.
Iviki lesithathu kuhambisana nokwanda kwezinga lokushisa lombungu. Ngakho-ke, amaqanda kumele ahlile. Ungakhohlwa ngezinga elaneleyo lomswakama, okuzoqinisekisa ukuthuthukiswa okwanelisayo kwemibungu.
Ezinsukwini zamuva, ukupholisa akukwenziwa.
Funda kabanzi mayelana nezinye izinhlobo ze-duck kanye nezinhlobo: i-Mandarin, iBashkir, i-Blue Favorite, i-Mulard.
Isikhathi sokuhoxisa amadada
Isiphetho samadada aseqala Izinsuku ezingu-32. Kuthatha izinsuku ezingu-31 ngokuqondile. Ukuqoqwa kwemisa kuyoba ngosuku olufanayo. Ukuqala kokuhoxiswa kwenzeka ngosuku lwe-32. Ukukhishwa kwemisa kwenziwa ngosuku lwama-33 lwenkathi yokugubha. 
Ukuphela kokuhoxiswa kuzoba izinsuku ezingu-34 ezihambisanayo. I-formalmalhyde ingasetshenziselwa ukugqugquzela ukuhoxiswa noma ukusiza i-duckling. Uma unezinkukhu, unakekele amadada (ukushisa) anganikezwa yona. Futhi ukunakekelwa kwakho kuzoncishiswa kuncane.
Ngemuva kokuqothula, kuyadingeka ukuba uqukathe ekushiseni kwama-35 ° C, kancane kancane ukunciphisa kuya ku-28 ° C. Yondla okuphakelayo.
Kubalulekile! Awukwazi ukudada ngesonto lokuqala ukutshala sawdust noma into enjalo. Kungcono ukumboza indawo yokuboshwa ngephepha noma ngendwangu.
Sibona lokho, ngenxa yetafula lemodi yokubhukuda kanye nezindlela ezilula (izinga lokushisa, amanzi, i-ovoscope), ukuzala amadada ase-musk kuyindlela elula kakhulu.
Into eyinhloko ukuthi amaqanda ahlonywa futhi awunayo iziphambeko ezingaphakathi nangaphandle. Phela, impilo ye-duckling izoxhomekeka kuyo. Kodwa khumbula ukuthi ukunakekelwa nokugcinwa kwansuku zonke kwezimo ezifanele kudinga umthwalo omkhulu.
