Namuhla, akusikho iresiphi eyodwa yebhontshisi yokumangalisa ebusika eyaziwa: igoqwe ngendlela yayo ehlanzekile, ku-tomato unamathisele, ngendlela yama-saladi, ngaphandle nangamaviniga.
Kuzo izindlela ezithandwa futhi ezijwayele kakade, siphakamisa ukufaka okunye okunye.
Mayelana nezinzuzo ze-billet
I-recipe ehlongozwayo yebhontshisi ku-tomato sauce ebusika kuhle ngoba ungasebenzisa i-billet eqediwe ngendlela engafani. Ukunethezeka kokulungiswa kwenza kube isidlo esihle kakhulu esizimele, futhi singasetshenziswa njengendlela yokugqoka okwesilungele isobho ne-borscht. 
Uyazi? AmaDutch avule amaDanese ama-ubhontshisi, ngakho-ke kuze kube namuhla eNgilandi kuthiwa ubhontshisi bamaDashi.
Ikhishi imishini nezinto ezitsha
Ukuze ulungiselele ubhontshisi ekheniwe ku-tomato sauce, lungiselela:
- isitsha sokufaka ubhontshisi;
- iziqukathi zemifino eqoshiwe;
- ummese;
- i-grater;
- i-pan yokubilisa ubhontshisi kanye nemifino yemifino;
- isitsha futhi imele izinzalo zamabhodlela kanye namathini;
- izimbiza namabhodlela;
- uphawu lwe-sealer (uma usebenzisa i-tin lids).
Izithako ezidingekayo
Ukuze ubhontshisi nemifino ebusika ngokusho iresiphi oyodinga:
- Ubhontshisi obomile - 0.5 kg;
- Izaqathe - 0.5 kg;
- Anyanisi - 0.5 kg;
- I-pepper yesiBulgaria - 0.75 kg;
- Utamatisi unamathele (30%) - 250 g;
- Amanzi - ilitha eli-1;
- Amafutha omifino - 200 ml;
- Ushukela - 0.5 tbsp.;
- Usawoti - 1.5 Ubuciko. l.;
- Citric acid - 7 g (1 tsp.);
- I-Coriander - 2 tsp;
- I-pepper emnyama - 1-2 tsp.
Izici zokukhethwa komkhiqizo
Ukupheka ubhontshisi ku-tomato sauce ngokusho kwalesi iresiphi, thatha ubhontshisi obumhlophe: nakuba bapheka isikhathi eside futhi eside, kodwa kuxubene nezinye izitshalo kuzobukeka bejabulisa kakhulu. Pepper isiBulgaria, izaqathe kanye anyanisi, khetha usayizi ophakathi. Noma yikuphi okuthandayo okunamathiselwe utamatisi nakho kuyakufaneleka.
Kubalulekile! Isamba ushukela ku-iresiphi sincike ku-acid we-tomate unamathisele.
Iresiphi yesinyathelo-ngesinyathelo enezithombe
Siphendukela endleleni yokupheka ubhontshisi ku-utamatisi.
Ukulungiselela ubhontshisi
Ngaphambi kokupheka, funda kabusha ubhontshisi bese ugeza kahle. Thela ubhontshisi emanzini abandayo okungenani amahora angu-12: yile ndlela abazopheka ngayo ngokushesha futhi bangene kangcono. Ngosuku olulandelayo, khipha amanzi bese ugeza ubhontshisi.
Inqubo yokupheka
Okokuqala ufake ubhontshisi obilisiwe. Ngezinye izikhathi ususa isikhumba, ubilise kuze kube yilapho usuqedile bese usula amanzi. 
Kubalulekile! Uma upheka ubhontshisi, ungangezi usawoti: lokhu kuzokwenza kancane kancane inqubo yokupheka.
Ukupheka imifino
Ngenkathi ubhontshisi ubilisa, nquma imifino: usike anyanisi kanye nepelepele zibe yi-cubes, bese ubhala izaqathe kwi-grater enamafutha.
Utamatisi unamathela, amanzi, usawoti, amafutha
Kumabhontshisi okulungiselelwe engeza imifino eqoshiwe bese uxuba kahle. Engeza utamatisi unamathisela namanzi, uphinde uhlanganise. Letha konke emathumba, bese ufaka usawoti, ushukela namafutha yemifino.
Ukuqeda
Imifino emibi ngokushisa okuphansi emaminithini angu-40-45. Uma uthatha ubhontshisi obuncane, khona-ke nciphisa isikhathi sokuthatha umzuzu kumaminithi angu-30-35. Imizuzu emihlanu ngaphambi kokuphela kokucima, uthele ku-citric acid. 
Ukungeza izinongo
Kanye ne-citric acid, engeza i-coriander, i-pepper emnyama futhi, uma uthanda, pepper ka-cayenne noma i-chili pepper ngezinsipho.
Ukuze silondoloze imifino nemifino ebusika, sikukwazisa ukuba uzijwayele izindlela zokuvuna: pepper, ugalonci, isitshalo seqanda, i-horseradish, i-garlic, i-zucchini, utamatisi, i-parsley ne-sorrel.
Inzalo yamathini
Faka izimbiza nge-steam. Embizeni yamanzi abilayo, faka i-stand yokufaka inzalo ngamathini, futhi kuyo - imbiza enentanyeni phansi. Faka inzalo emgodini wemaminithi angu-10-15 kuze kufike umvuthwane emabhange. Futhi ubilise amabhodlela ngamanzi abilayo. 
Ivuleka phezulu
Ukuthungula ukusebenzisa ukhiye we-zakatochny. Uma kwenzeka usebenzise izimbiza ezishintshayo, vala ukuvala isembozo. Qinisekisa ukuthi okuqukethwe embizeni akuwa ngaphansi kwepuzzles, bese ugcwalisa isitsha ngokwazo phezulu.
Uyazi? Ngokusho kukaNapoleon, ama-legumes kukhona okuthile okwenziwa yibutho laseFrance, ngoba yibo abaye baphinde baphinde bahlinzeka amandla okulwa.
Izici zesitoreji
Lapho ukuthunga amathini ngamathanga we-tin, ingenalutho ingagcinwa isikhathi eside, cishe ngonyaka. Uma usebenzisa izembozo ze-European twist-off, gcina ukulondolozwa cishe izinyanga eziyisithupha. 
Zizenzele lokhu ebusika kanye nomndeni wakho ngokulungiswa okunamandla okunjalo. Umbala ogcweleyo uzokujabulisa iso, futhi ukunambitheka okumnandi ne-coriander iphunga ngeke kushiye noma ubani ongenandaba. Bon appetit!
