Amahansi kukhona izinkukhu ezinkulu kakhulu. Ngenxa yalokho, ukudla kwabo kuyindleko futhi kuyinkathazo. Ngenxa yezinyanga ezifudumele namadlelo, inkinga ixazululwa kancane, kepha kubanda kakhulu inyoni ixhomeke ngokuphelele kumnikazi wayo.
Cabanga ngalokho okufanele ukondle ngokufanele, kuye ngezikhathi nonyaka.
Izinhlobo zokudla
Emakhaya, izinhlobo ezintathu zokudla zivame ukusetshenziswa kakhulu. Yikuphi okumele ukhethe kuncike ekutheni umnini wekhono lezezimali. Ngosizo lomuntu ngamunye ungakhula inyoni egcwele. Cabanga ngalokho okufakiwe kulolu hlobo oluthile lokudla.
Uyazi? E-China, i-goose ibhekwa njenge-talisman esiza othandweni nomshado.
Dry
Kuyindlela engabizi kakhulu. Ukudla okumanzi kuqukethe izingxube zokusanhlamvu okuhlukahlukene:
- isilwane;
- i-rye;
- ukolweni;
- ummbila;
- ibhali
I-Millet Zonke izingxenye zixutshwe futhi zihlakazekile zibe abaxhasi. Uma le nyoni isencane, kuyadingeka ukugaya izithako.Okumanzi
Lolu hlobo lwesondlo luyi-mash, olulungiselelwa ngokushesha ngaphambi kokudla amahansi. Ngokwesilinganiso, ukudla okunjalo kufanele kunikezwe kabili ngosuku. Ukuze ulungiselele, thatha ingxube yokusanhlamvu bese ugcwalisa ngamanzi ngesilinganiso se-1: 1.5.
Ukuze uthole inzuzo enkulu kunayo yonke inqubo yokukhula kwe-goose, kubalulekile ukukhetha uhlobo lokudla olufanelekayo. Funda mayelana nokuthi ungadla kanjani amahansi asekhaya, ikakhulukazi ebusika.
Ngaphambi kokungcoliswa, engeza isipuni 1 semvubelo bese ushiya amahora angu-6 esitsheni sezinkuni. Ekupheleni kwesikhathi, engeza i-beet echotshoziwe, izaqathe noma amazambane. Ngaphambi kokudla, ungangezela imifino eqoshiwe. Ukubunjwa kwe-mash kufaka imikhiqizo enjalo:
- amazambane abilisiwe;
- izaqathe abilisiwe;
- beet abilisiwe;
- umugqa;
- i-serum;
- ihlume ukolweni;
- ibhali;
- ukolweni;
- inyama kanye nethambo lesifuba.
Izaqathe abilisiweKuhlangene
Abalimi abanokuhlangenwe nakho batusa ukuthi ukuxuba okukhethekile kusetshenziselwe ama-ducks agcobile. Bazilungiselele emabhizinisini akhethekile, ukwakhiwa kuhlangabezana nazo zonke izidingo zokudla okunomsoco. Ukudla okunamakhemikhali kungenziwa ngeziqephu ezahlukene, ukhetho lwenziwa kuye ngokuthi uhlobo lwenyoni, ikakhulukazi ukuzalwa nobudala. Ukudla kwamahansi kuqukethe izingxenye ezilandelayo:
- ukolweni;
- ummbila;
- ikhekhe le-sunflower;
- isidlo se-sunflower;
- umugqa;
- i-peas;
- imvubelo yefolishi;
- monocalcium phosphate;
- isikhombi;
- usawoti;
- i-lysine.
Ikhekhe le-sunflowerIzindleko zokudla
I-ration yansuku zonke ye-goose eyodwa kufanele ibe nemikhiqizo elandelayo:
| Umkhiqizo | Inani, g |
| Ingxube yezinhlamvu | 73 |
| Ukhula oluvela ngotshani noma kummbila | 17 |
| Igatsha lesikoro | 50 |
| Inhlanzi hay | 100 |
| I-carrot | 100 |
| Isithombo sebhitrudi | 100 |
| Shell noma isikhokhi | 1,5 |
| Usawoti | 2 |
Cabanga ngezinhlobo ezithandwayo kakhulu zamahansi: Ama-landsky, abamhlophe base-Italy, amaMamut, uLinda, ama-Hungarian ama-Whites no-Rhine.
Ukudla
Ukucabangela imikhiqizo okumele ibe khona ekudleni, kufanele ibukeke kanje:
- Ukusanhlamvu okusanhlamvu nofulawa.
- Okubilisiwe imifino izimpande, utshani sakusihlwa kanye amaminerali supplements.
- Izinsalela zokusanhlamvu.
Ukusanhlamvu okuhlumaEbusika
Ngenkathi ebandayo inani lamakorikhi linciphile. Ukondla kwenziwa kathathu ngosuku. Kufanele ihleleke ukuze ngenkathi yokuzalisa ama-goose athola isisindo esihle. Imenyu ibheka into enjengale:
- imvubelo - 3 g;
- ukolweni - 20 g;
- okusanhlamvu - 100 g;
- imifino impande - 300 g;
- ubhontshisi - 20 g;
- utshani utshani - 50 g;
- izinaliti - 20 g;
- i-cottage ushizi namaqanda - 5 g;
- usawoti - 1.5 g;
- i-chaki kanye ne-eggshell - 5 g.
Imifino yomsukaNgaphambi kokubeka amaqanda
Ngokushesha ngaphambi kokuqala kwesikhathi sokuqanda amaqanda, i-goose idinga ukudla okunamandla. Ngalesi sikhathi, ukudla kumele kufaka ukudla okuhlaza nokudla okuluhlaza, njengoba inqwaba yabanye ingabangela ukukhuluphala noma amaqanda aphansi.
Ngokuqinisekile, kuyoba usizo kuwe ukuthi ufunde ukuthi ungakhetha kanjani amaqanda e-goose kahle futhi uwakopishe emini, nokuthi ungagcina kanjani amaqanda e-goose we-incubator.
Ngesikhathi sokubeka, owesifazane ngamunye kufanele athole cishe 550 g yokudla nsuku zonke. Ukudla kufanele kube nezinxenye ezilandelayo:
- ummbila - 126 g;
- ibhali isithako - 99 g;
- ukolweni wekolweni - 16 g;
- ikhekhe le-sunflower - 5 g;
- Imvubelo yefolishi - 16 g;
- isidlo senhlanzi - 300 g;
- i-tricalcium phosphate - 1 g;
- usawoti - 1 g;
- i-premix - 5 g.
Ufulawa wezinhlanziIsitembu esincane
Ungakondla ama-goslings ngokushesha ngemva kokuzalwa, uma esomile ngokuphelele. Ezinsukwini zokuqala ekudleni kufanele kube khona:
- amaqanda abilisiwe;
- i-oatmeal;
- utshani
Izinkukhu zezilwane kumele zifunde ukuthi zizenze kanjani iziphuzo zezinyosi.
Zonke izingxenye zivulekile ngokuphelele. Izilwane ezincane zondliwa izikhathi ezingu-7 ngosuku. Kunconywe izingxenye ze-feed, kuye ngokuthi ubudala:
- 50 g - amasonto amathathu;
- 220 g - amasonto amahlanu;
- 300 g - amasonto angu-7;
- 340 g - amasonto angu-9.
Uma amahansi aseneminyaka yobudala, izithako ezilandelayo kufanele zifakwe ekudleni kwazo:- ibhali - 10 g;
- ummbila - 150 g;
- ukolweni - 40 g;
- Ukudla kwe-sunflower - 15 g;
- i-cockleshell - 1.5 g;
- imvubelo - 2 g;
- utshani utshani - 5 g;
- isidlo sesithambo - 0.6 g;
- inhlanzi noma inyama nethambo - 5 g;
- usawoti - 0.3 g
Funda ukuthi zingaphi izilwane ezifuywayo nezasendle eziphila, yiziphi izimo ezidingekayo zokugcina izitshalo ebusika ekhaya, futhi uzijwayele nezifo eziyingozi zamahansi.
Ukwazi ukuthi yikuphi ukudla okumelwe kube khona ekudleni kwamahansi, ungawahlinzeka kalula ngokudla okunomsoco kunoma yisiphi isikhathi. Kubalulekile ukukhumbula ukuthi izinyoni azikwazi ukudlula ngokweqile, futhi kumele zikwazi ukufinyelela njalo emanzini amasha.
