Amaqanda e-goose ahluke nje kuphela ekubukeni kwawo kumaqanda ezinkukhu, kodwa futhi nangomsoco wabo. Akukho ukuvumelana phakathi kwezidakamizwa mayelana nomthelela wabo emzimbeni womuntu: abanye bakholelwa ukuthi kuyisifo esibuhlungu kwezifo eziningi, abanye - ingozi, egcwele ingozi enkulu ngaphakathi. Enye into eqinisekile: lokhu umkhiqizo ozwakalayo ozwakalayo kanye nephunga elicebile. Ake sithole ukuthi kuyasiza kanjani, nokuthi ingalimaza kanjani.
Kungenzeka yini ukuba udle amaqanda ahansi?
Amaqanda e-goose ngokuvamile athola ukusetshenziswa ekuphekeni. Aphekiwe, abilisiwe, abhaka, afakwe enhlama. Kodwa ngaphambi kokuba udle ukudla okunjalo, kufanele uqonde ukuthi ungayidla nhlobo.
Konke
Okhokho bethu babelokhu benobuthakathaka kulo mkhiqizo, kodwa ekudleni wayengeyona nje isivakashi njengamaqanda ezinkukhu. Konke ngenxa yokuthi amahansi athatha izinkukhu ezincane kakhulu. Ngokuvamile, umkhiqizo onomsoco futhi owusizo.
Kubalulekile! Amaqanda amasha ama-goose anephunga elimnandi. Noma iyiphi iphunga elimnandi liwuphawu lokukhohlakala.
Lapho isetshenziswe, kubalulekile ukugcina zonke izinyathelo zokuqapha ezinqunyiwe zokunciphisa ingozi yokusongela impilo yabo.
Umama ongumhlengikazi
Omama abahlengikazi akufanele bathathe ukudla okunjalo. Lokhu kungenxa yokuthi ukudla kwakhe kuthinta ngqo impilo yengane. Amaqanda angokwemvelo i-allergen eqinile. I-goose ayifani nomthetho. Ukusebenzisa kwabo owesifazane onesihlengikazi kungabangela ukwelashwa emntwaneni wakhe. 
Ethosiwe
Amaqanda e-oce othosiwe akulula ukuhlukanisa kusuka enkukhu ukuze unambitha, kodwa isikhuphaphu esikhulu saso sinzima kakhulu ukungaboni kuso isidlo esivamile. Uma ethosiwe, amafutha kakhulu, anambitheka kakhulu. Kunoma yikuphi, umkhiqizo oye wathola ukwelashwa kokushisa ungadliwa ngaphandle kokukhathazeka okhethekile.
Ividiyo: i-egg omelette yamaqanda
Abilisiwe
Abilisiwe, bangaba yingxenye yokudla kwakho. Into esemqoka ukupheka ngendlela efanele. Faka umkhiqizo ohlanziwe ngokuphelele epanini ngamanzi abandayo bese umboza ngesembozo. Kufanele iphekwe ekushiseni okuphakathi. Inqubo yokubilisa kufanele ihlale imizuzu engu-15-25: ukupheka kwamaminithi angu-15 - abilisiwe abilisiwe, 25 - abilisiwe kanzima. Ngendlela, i-specimen enjalo ezakhiweni zokudla okunomsoco ithatha indawo yenkukhu e-4.
Kuyathakazelisa ukwazi ukuthi ungayiphuza noma udle amaqanda aluhlaza nokuthi yini isisindo samaqanda.
Okumnyama
Amahansi akuzona ezilwane ezihlanzekile, ngakho amaqanda azo aphethwe yi-parasites nama-bacteria ahlukahlukene. Kungenxa yokuthi ingozi yokuthuthukisa izinhlobo ezihlukahlukene zezifo ezibandayo emzimbeni, ivunyelwe ukuba zidle. 
Iyini ukusetshenziswa
I-100 g yemikhiqizo ye-goose iqukethe i-kcal 200. Ihlanganisa:
1. Amavithamini weqembu B, kanye namavithamini A (retinol), D (calciferols), E (tocopherol), K (phylloquinone). 2. Amaminerali:
- i-phosphorus (P);
- insimbi (Fe);
- isibabule (S);
- ithusi (Cu);
- i-calcium (i-Ca);
- i-potassium (K) nezinye.
3. Amaprotheni - 14 g. 4. Amafutha - 13.2 g. 5. Ama-carbohydrates - 1.4 g.
Izinkukhu zezilwane ezinkukhu kufanele zijwayele ukuthi zikhethe kanjani amaqanda e-goose bese ziwagcoba usuku nosuku.
Ukusetshenziswa njalo kwamaqanda e-goose kunemiphumela emihle elandelayo yomzimba:
- umsebenzi wobuchopho uthuthukisa;
- ibhalansi ye-hormonal iqiniswa;
- Izitsha zegazi zisusiwe;
- ubuthi buqedwa;
- umbono uthuthukisa;
- ukujwayela kwesimiso sezinzwa;
- ithuthukisa isimo samapulangwe e-nail, izinwele, njll.
Kuyini umonakalo
Imiphumela yokusetshenziswa njalo kwamaqanda e-goose angabi nje kuphela okuhle, kepha abuye aphikise umzimba. Njengoba i-eggshell yalezi zinyoni inezinhlobo ezinkulu ze-pores, amabhaktheriya e-pathogenic angena ngaphakathi, okwenza kube yingozi kubantu (isibonelo, salmonellosis). Ngaphezu kwalokho, lo mkhiqizo ungabangela ukwelashwa, ikakhulukazi emzimbeni wezingane ongavikelekile.
Kuyaziwa ukuthi ngokuqukethwe kweqanda elide, balahlekelwa umsoco wabo futhi babe yingozi empilweni. Funda indlela yokunquma ukushayeka kweqanda ekhaya, ikakhulukazi ukuthi ungabheka kanjani ukushayeka kweqanda ngokulifaka emanzini.
Ungayisebenzisa kanjani
Ngaphambi kokusebenzisa, kufanele ufunde ngokucophelela izinyathelo zokuqapha:
- Ungathenga amaqanda kuphela kubathengisi abathembekile, ngaphandle kwalokho ukuzama okunjalo kungagcina kungasebenzi. Igobolondo kumele iphelele futhi ihlanzeke.
- Ngokuqoqwa ngqo kwamaqanda ngaphansi kwehansi, kufanele kusetshenziswe emahoreni amathathu okuqala ngemva kokuzalwa ". Bahlanzwa ngokucophelela ngenxa yobukhulu be-pores yegobolondo.
- Zingagcinwa ekushiseni kuka-2-12 ° C kanye nomswakama wesihlobo we-90%.
- Umkhiqizo awukwazi ukudliwa oluhlaza. Kumele ahambe ngokushisa okushisa.
Amaqanda e-goose - umthombo wezakhi eziningi zomzimba. Umphumela wokusetshenziswa kwawo ukwanda komsebenzi wobuchopho, ukuhlanzwa kwemithambo yegazi kanye nokuqiniswa kwesimiso sezinzwa. Kodwa ngalesi mkhiqizo kufanelekile ukuba uqaphele kakhulu.Ngaphezu kwamaqanda, ama-eggshell nawo anempahla ezuzisayo. Hlola lokho i-eggshell ewusizo kubantu, ukupheka nokuthi ungayisebenzisa kanjani emithi yokwelapha.
Kungabangela ukuthuthukiswa kwezifo ezihlukahlukene emzimbeni, kufaka phakathi i-salmonellosis, okubangelwa ukuphefumula noma ubuthi. Akunconywa ukuthi uyisebenzise izingane ezincane, abesifazane abakhulelwe nabalahlayo, kanye nabantu abajwayele ukwelashwa.
