Ukuze uthole ukuthuthukiswa okuvamile nokukhula, onogwaja badinga ifolishi eluhlaza, angeke aphile ngokuphakelayo okufanayo.
Abakhiqizi be-Novice kufanele bazi ukuthi yikuphi uhlobo lokudla okuluhlaza ongalusa izilwane, ukuthi yiziphi amakhambi avinjelwe, ukuthi umehluko phakathi kokudla ebusika nasehlobo.
Izinzuzo zokudla kogwaja oluhlaza
Ukudla okuluhlaza kuyimpoqo ekudleni kwezilwane kusukela entwasahlobo kuya ekwindla. Lokhu kuzokwenza umehluko wokudla okunomsoco futhi kuzosindisa ezinye ukudla. Ngezilwane eziluhlaza uzothola amaminerali adingekayo kanye nezondlo zokuthuthukiswa okuvamile nokuphila. Noma kunjalo ungakwazi ukulawula izinqubo ezithile ekuphileni kwabo.
Ngakho-ke, i-dill kanye ne-dandelions inikeza unogwaja ukwandisa ukukhiqizwa ubisi, futhi uma kunesidingo, ngokuphambene nalokho, kudla ukukhiqizwa ubisi - khona-ke owesifazane unikezwa i-parsley.
Kubalulekile! Utshani unikeze kuphela omisiwe, uhlanza futhi wageza.
Lokho amakhambi anganikezwa onogwaja
Ukukhethwa kwemifino kufanele kuhanjiswe ngokucophelela - ukukhethwa okungalungile kokudla kungabangela uketshezi ngisho nokufa kwezilwane. Noma imuphi umkhiqizo omusha kuqala unikezwa kwimodi yokuhlola - ezinxenyeni ezincane kanye nezilwane ezimbili noma ezimbili. Uma umkhiqizo uhamba kahle, uqala ukunikeza yonke imfucuza. Umthetho oyinhloko - gcina ukulinganisela.
Ihlathi
Amahlumela asehlathini, ngenxa yokufudumala okuphezulu kanye nokukhula okuvamile emanzini, akuzona ngaso sonke isikhathi esifaneleka ukudla okunogwaja. 
Okuthandayo kumele kunikezwe izitshalo ezikhula emagqumeni nasemaphethelweni, isibonelo, ungasusa ama-hogweed aseSiberia (ngcono i-lactation) noma i-nettle (iqukethe amavithamini amaningi, unesenzo sokwelashwa nokulwa namagciwane).
Uyazi? Esinye isilwane sikwazi ukudla utshani obuningi njengoba kudingeke ukugxilisa umcamelo omkhulu.
I-Meadow
Imifino yemifino iwusizo kakhulu, ngenxa yezintandokazi phakathi kwabalimi. On a meadow evamile ungakwazi ukuqoqa ukudla izinsuku eziningana. 
I-Rabbit ithande i-sweet clover Izinambuzane ziyakuthanda kakhulu izitshalo ezinjalo ezikhula emahlathini:
- i-clover;
- umquba;
- amahlumela wegundane;
- i-dandelion;
- ukolweni utshani;
- plantain.
Sincoma ukuthi ufunde ukuthi ungondla kanjani ukondla onogwaja.
Ukuvuna kwenziwa ngosuku, emva kokuba amazolo emile. Izitshalo ezitshaliwe zihlanzwa noma zihlanzwa futhi zishiywa ukuze zome isikhathi samahora amaningana. Ngemuva kwalokho, ifoni inganikwa ekudleni noma ithunyelwe kwisitoreji kuze kube sebusika.
Ividiyo: Iyiphi i-clover ewusizo yabanogwaja
I-Steppe
Endaweni ye-steppe ungathola izitshalo eziningi eziwusizo ezilwaneni. Kudingeka balungiselele ngokuvumelana nemithetho evamile futhi banikezwe onogwaja omisiwe, ungakwazi futhi ukuvuna lezi zitshalo ebusika. 
Emachwebeni ungathola izitshalo ezinjalo ezifanele onogwaja:
- umhlonyane;
- i-yarrow;
- Ivan-itiye
Uyazi? Unogwaja onesisindo esingu 2 kg ungaphuza amanzi amaningi njengenja yezinhlamvu eziyi-10.
Imifino nezitshalo
Imifino kanye nokudla okuluhlaza okwesibhakabhaka kunamaprotheni ne-nitrogen, ukufakwa kwabo ekudleni kuyithinta kakhulu izilwane.
Izinambuzane ziphatha kahle izitshalo ezinjalo:
- Vika;
- i-alfalfa;
- I-Sudanese;
- ukolweni;
- ibhali;
- i-oats;
- i-peas;
- soy.
Kungenzeka kube usizo kuwe ukuthi uthole ukuthi imifino nezithelo zingadliwa kanjani onogwaja, nokuthi ngabe unganika amagatsha kulezi zilwane.
Izinsalela zemifino
Izingxenye zemifino ezingenakutholakala kubantu, njengeziqongqo, amaqabunga, kanye nezimpande, nazo zizosetshenziselwa ukudla njengogwaja. Ukuvuna, ungasebenzisa kokubili udoti kanye nemifino etshalwe ngokukhethekile. 
Izilwane zidla amaqabunga ama-beet ama-beet nama-karoti, amaqabunga aklabishi kanye ne-ulethisi. Ama-apula enza kahle ama-eagles emzimbeni futhi agayize amazinyo, ngakho kufanele anikezwe izilwane ehlobo. Yonke imifino kufanele ihlanzeke futhi ihambe kahle ezweni layo - ingelashwa ngama-pesticides noma kumanyolo.
Ukungafani kokudla onogwaja ehlobo nasebusika
Izidlo zasehlobo nezibusi zezilwane zihlukile ngenxa yokungafani kokudla. Ebusika, ukudla okuyinhloko kuyoba hay kanye nokudla kwezilwane, ngenkathi ukudla kwasehlobo kuhluka kakhulu ngenxa yokwengezwa utshani obusha, imifino nezithelo. Ukudla kwasebusika, ukuze ushintshe, engeza amagatsha ezihlahla.
Thola ukuthi yini okufanele uyidle nokuthi ungondla kanjani onogwaja ebusika.
Ingxenye yasebusika yokudla ihluke ngobukhulu - phakathi nalesi sikhathi izilwane zidinga amaprotheni amaningi, kanti kule hay ayingaphansi kwehlobo, ngakho-ke ingxenye yebusika ikhulu kakhulu kunehlobo ehlobo. 
Ebusika, ukunakwa okukhethekile kubhalwa izinga lokudla - utshani kanye netshani kufanele zihlanzeke, zomile, zingekho isikhunta. Ukuze uqinisekise okuqukethwe okuvamile kwamavithamini, ngaphezu kwezinkimbinkimbi zokufakelwa, izilwane zinikezwa izibhamu ezomile. Kuthengwa ehlobo futhi kumiswe emthunzini, izinambuzane zigcina izindawo zokuphulukisa kanye ne-vitamin content futhi zisiza kakhulu ngesikhathi sokubandayo.
Yini engenakukudla
Akuwona wonke amakhambi nemifino enhle onogwaja. Ukudla ngokweqile ngisho nokudla okuvamile nokuwusizo kungaholela ekuguleni ngisho nasekufeni kwezilwane ezifuywayo. Kodwa kukhona amakhambi anjalo ukuthi ngisho nasenzweni esincane kunazo zonke singabulala. Lezi zitshalo eziyingozi zihlanganisa:
- dope
- inwele;
- i-spurge;
- i-celandine;
- i-marsh horsetail;
- i-buttercup;
- i-cornflower enezinhlamvu
Funda ngamakhemikhali asebenzayo anobungozi onogwaja.
Ngaphezu kwalokho, iklabishi, izithelo zangaphandle, utamatisi, ukhukhamba azikwazi ukuhlukunyezwa - konke lokhu kubangelwa ukubhoboza nezinye izinkinga zokugaya izilwane. 
Amakhambi akufanele anikezwe onogwaja Ukudla okuluhlaza kwabanogwaja kubalulekile. Iqukethe amavithamini amaningi namaminerali, izakhi ezidinga izilwane. Ukuvunwa ehlobo lokudla kuzosiza ekuqinisekiseni ukudla okugcwele ebusika.
