Ukukhiqiza ukukhiqiza

Yeka ukuthi i-mouse ewusizo ewusizo kangakanani, izakhiwo eziwusizo zesitshalo esingapheli

Ngokuvamile, i-peas i-peas ibizwa ngokuthi yizo zonke izinhlobo ze-peas (okungafanele zidideke nama-peas ajwayelekile). Kodwa ngempela Ama-polka amachashazi angomunye wezinhlobo eziningi ze-pea genus.

I-peas yamagundane isitshalo se-rhizomatous esihlala isikhathi eside esineqhwa elincane nelinamathele. I-peas ye-mouse - isitshalo esiwusizo kakhulu esinezici ezicebile zokuphulukisa. Ngakho-ke, lesi sitshalo sinama-anticonvulsant, i-hemostatic, isilonda sokuphulukisa nezimfanelo ezithuthukisa. Ngaphezu kwalokho, amahlumela wegundane adumile ngezici zabo zokudla ezinhle kakhulu. Lesi sitshalo yisitshalo esibalulekile samanothi. Ezikhathini zasendulo kwakukholelwa ukuthi umuntu odla ama-peas peas, ulahla izifo ezihlukahlukene.

Uyazi? Ephakathi, ama-monks aseScotland asebenzisa izilimo eziyizigaxa ze-pea ukuze anelise indlala futhi alwe nesilingo sokuzama izitsha ezingavunyelwe. Emibhalweni yaleyo minyaka kwakhulunywa ukuthi abantu abadla lesi sitshalo babengeke bakhumbule ukudla okujwayelekile izinyanga.

Amachashazi we-Mouse: incazelo

Ukukwazi namahlumela wegundane kufanele kuqale ngencazelo yezici zayo. I-peas ye-mouse - isitshalo esivela emndenini we-legumes, noma amabhu, ifakiwe ekilasini le-Indo-imbewu. Amagama esayensi: ama-peas ama-mouse, ama-peas amakhulu-avuliwe. Ngokufanayo, lesi sitshalo sithole amagama afana ne-crane peas, i-mouse wiki, i-sparrow flower noma i-sparrow pods. Indawo yokukhula ihlanganisa iNyakatho Melika, iYurophu, iMedithera, iCaucasus, i-Asia Ephakathi.

Ngokuvamile isitshalo singabonakala emithambekeni yezintaba. Futhi, i-peas peas ikhula emadlelweni nasemaphethelweni ehlathi, kanye nezinye izimila. Ungathola i-mouse polka eceleni komgwaqo. Emasimini ezolimo, ukhula lwamafutha.

Ukuphakama kwezitshalo kuyi-120-150 amasentimitha. Isiqu sinegatsha elihle futhi ligibele, liphakanyisiwe futhi lihamba ngendlela yezinwele ezimnyama ezicindezelwe.

Faka amaqabunga ama-pea ziyinkimbinkimbi, ziqubuzela, zikhula nge-scape encane, ezisekelwe kuzo izinhlamvu ezimbili ezincane. Phezu kwamaqabunga kukhona izintuthwane, ngenxa yokuthi lesi sitshalo sihlanganisa ukusekelwa.

Izithelo (ubhontshisi) wegundane i-peas ube nesimo esibomvu futhi uqukethe imbewu engu-4-6 ngayinye. Imbewu ingcono kuncane, futhi umbala wabo uhluka kusuka ohlaza okwesibhakabhaka kuze kube mnyama noma kumnyama. Imbewu ye-peas i-peas iqukethe i-toxins engabangela ubuthi obuncane, obufana ne-hydrocyanic acid enobuthi. Esinye isitshalo sikhiqiza imbewu engaba ngu-600, ehlala isebenza iminyaka engu-3-5.

Uhlelo lwezintambo zezitshalo uhlobo lwesitembu, i-branched ngokwanele ngezimpande eside. Impande esemqoka iqala inzalo ngefihlekile, inikeza amahlumela amasha entwasahlobo. Ezimpandeni zesitshalo kukhona ama-nodules okuthiwa ama-nodules. Ubungqayizivele bama-nodules yilokho Ama-bacteria okulungisa i-nitrojeni ahlala kuwo, avuse inhlabathi ngezinto eziwusizo

Ukukhiqiza izitshalo kwenzeka ngendlela yemifino, kanye nenzalo. I-peas ye-mouse ingakwazi ukubekezelela kokubili umswakama owedlulele nezimo ezimile. Ukuphila kwesitshalo iminyaka eyishumi, kuqala ukuthela izithelo ngonyaka wesithathu.

Ngemuva kokuthola ukuthi ama-peas abukeka kanjani, ungaqala ukutadisha ukusetshenziswa kwalesi sitshalo.

Uyazi? Engxenyeni eluhlaza yesitshalo iqukethe amafutha, okukhulunywa kuwo kufinyelela ku-3%.

Ukusetshenziswa kwamagundane wegundane kwezolimo

Ukuqashelwa embonini yezolimo yesitshalo kwakungenxa yezici zayo zokudla. Ama-peas we-mouse ajabule ukudla izinkomo, yingakho amapulazi amaningi ehlwanyela amadlelo awo nawo. Ezindaweni lapho ama-peas egundane akhula, ukudla okunomsoco futhi okunomsoco kutholakala ngaphansi kwezinyawo zezilwane.

Futhi amachashazi ama-polka ama-mouse ahlangana nezinhlobo ezihlukahlukene zamakhambi. Ukusebenzisa okulandelayo okulandelayo kwe-peas njenge-silo, kungatshalwa izitshalo ezifana nezitshalo, ubhekilanga, ibhali kanye nama-oats. I-peas yamagundane isetshenziselwa umanyolo oluhlaza - kwanele ukuyihlwanyela kumamitha amabili ububanzi. Isikhathi esihle sokutshala amahlumela wegundane kungukuqala kukaMeyi. Ngemuva kokuba isitshalo sinikeze amahlumela okuqala, singasetshenziswa njengendlela yokugqoka ephezulu ukukhuthaza ukukhula kwesitshalo. Ngesikhathi sezimbali zegundane, iyakwazi ukujula kancane emhlabathini ukukhulelwa.

Kubalulekile! Ukuze ujulise ama-mouse wegundane enhlabathini, ungasebenzisa umlimi noma umshini wensiza.

Izakhiwo eziwusizo zama-peas ezigundwini kubantu

I-peas ye-mouse iqukethe izinto eziwusizo kakhulu, njenge-phosphorus, i-calcium, i-carotene, i-flavonoids, i-tocopherols, kanye ne-ascorbic acid. Kuze kube manje, i-peas yegundane ayisetshenziswanga ku-pharmacy. Lokhu kuchazwa ukuthi imithi esemthethweni ayizange ifunde ngokugcwele izakhiwo zalesi sitshalo. Kodwa-ke, emithini yomuthi izakhiwo eziwusizo zegundane zezinambuzane ziyabaluleka, futhi ngesisekelo saleso sitshalo izinhlobonhlobo ezihlukahlukene zokwelapha kanye nezitshalo zokugqoka zilungisiwe.

Uyazi? Ama-peas amancane ama-green agcwele amavithamini, anganezelwa ekugqokeni isobho, ama-pickle kanye nama-vegetable stews. Imbewu yezitshalo ukunambitha ayifani ne-peas ejwayelekile, kodwa ubilise ngokushesha kakhulu.

Ukusetshenziswa kotshani

I-peas yegundane njengesitshalo somuthi inesithakazelo sotshani lwayo, isivuno sayo esenziwa ehlobo.

It isetshenziswa kokubili utshani owomile futhi fresh. Kusukela ebusweni obusha, ungenza ama-poultices asisiza ukuphatha amathumba namathumba. Kanti futhi izikhukhula ziqeda ukuvuvukala kwezigulane ezincelisayo kanye neziqhumane, ukuqeda imiphumela yokulunywa kwezinambuzane nokunciphisa ubuhlungu obungenangqondo emathanjeni.

Utshani lungavuna ukusetshenziswa kamuva. Ukuze wenze lokhu, thatha utshani obusha futhi usike ngommese. Ngemuva kokumela, yibeke endaweni ye-grinder yekhofi bese uyigalela ibe powder owomile. Ngosizo lokumnika i-powder elinjalo kungaphathwa isifo sokuqina kwamathambo egazi, i-bronchitis, ukuphuma kwamanzi. Ukuze ulungise ukumnika, thatha izipuni ezingu-3 zamakhambi omisiwe, engeza 400 ml amanzi bese ubilise kahle. Shiya isisombululo sokunika amahora amabili, bese uyisondeza kunoma yisiphi isitsha esikahle. Thatha ama-60ml we-infusion izikhathi ezintathu ngosuku ngaphambi kokudla.

Izakhiwo eziwusizo zeMouse Pea Root

I-plant meadow pea nayo idumile ngezindawo ezizuzisayo zomsuka wayo. Ukusebenzisa ifosholo, gcina ngokucophelela impande ngaphandle kokulimaza amahlumela awo. Ngemuva kwalokho, gxuma phansi phansi, hlambulula kahle ngaphansi kwamanzi abandayo, bese uyomisa emoyeni omusha. Ungagcina izimpande ezinqolobaneni ezivamile ze-rag. Zama ukuba ungadli izimpande zezitshalo, ngoba izimpande ezinamahlumela zingadala futhi ziba yinkimbinkimbi.

Ngesisekelo somsuka wesitshalo ungalungisa i-decoction esiza ekwelapheni kwesifo se-hepatitis C. Ukuze wenze lokhu, nquma impande uthele 200 ml amanzi abilayo phezu kwalo. Bilisa phezu kokushisa okuphansi emaminithini ayishumi bese ushiya ukunikeza amahora amathathu. Phuza umhluzi kathathu ngosuku ngenani lika-50 ml ngesikhathi.

Kubalulekile! Isikhathi sokugcinwa kwempande yepea yegundane yiminyaka emibili, emva kwalesi sikhathi impande ilahlekelwa zonke izindawo zayo ezizuzisayo.

Indlela yokusebenzisa i-peas emithi yokwelapha

Njengoba kukhulunywe ngenhla, ukwakhiwa kwamagundane wegundane kuneziqu eziningi zamaprotheni ne-vitamin C, kodwa ukwakheka kwawo kwamakhemikhali akuzange kufundwe ngokugcwele, ngakho-ke Ukusetshenziswa kwalesi sitshalo emithini esemthethweni kusencane. Emithi yokwelapha, ama-peas asegundeni asetshenziswa njenge-diuretic, futhi ngenxa yemfanelo ephikisanayo ne-inflammatory ye-pea yegundane, bayeka ukuphuma nokuphulukisa amanxeba. Futhi, ama-peas asegundeni asetshenziselwa ukukhulula i-edema elesifo se-dropsy nesifo sezinso. Ukusetshenziswa kwangaphandle kunganciphisa izicubu ezinobuthi.

Kubalulekile! I-peas ye-mouse ayikwazi ukusetshenziselwa ukwephula uketshezi ketshezi nokuphelelwa amandla kwamanzi.

I-Mouse Peas Like Honey Bee

Njengomthetho, ezindaweni lapho ukhula lwegundane lukhula khona, ungathola izinyosi nezinyosi zezinyosi zasendle. Lesi sitshalo siyisitshalo esihle kakhulu sezinyosi, futhi konke lokho kubangelwa izimfanelo zayo nezici zesakhiwo. Izimbali zegundane ama-peas zibukeka zifana nama-cones asele. Ngaphansi kwezimo ezinhle futhi efanelekayo sezulu umfula ugcwalisa ngokuphelele i-corolla yembali. I-Nectar iqukethe cishe u-50% ushukela nokuheha izinyosi. Izinambuzane zithinta imbali ngamasekhondi angu-2-3 nje kuphela futhi ngesikhathi esifushane abaphatha ngayo inani elifanele le-nectar. Uju olutholakala emgodini wegundane wegundane lubala, lunomusa omuhle futhi omnandi, futhi ngesikhathi se-crystallization ubukhulu obukhulu bombala omhlophe. Abafuyi bezinyosi abanokuhlangenwe nakho baveza ukuthi kuze kube ngu-70 kg uju kungavuna kusuka ehektheleni elilodwa lokuhlwanyela ama-peas.

Ukungahambisani nokusetshenziswa kwamapheya wegundane

Ukunakekela kufanele kuthathwe ukusebenzisa ama-peas wegundane ngezinhloso zokwelapha, ngoba Lesi sitshalo sinezinto ezinobuthi obukhulu ngokwanele. Ngaphambi kokuba uqale ukudla ama-peas wegundane, kufanele uxoxe nodokotela njalo. Ukuhambisana nomthamo oqinile kuzovimbela ukutholakala ubuthi. I-peas ye-mouse ayikhuthazwa ngabesifazane abakhulelwe nabalahlayo, kanye nezingane. Phakathi kokuphikisana kokusetshenziswa kwamagundane wegundane: i-atherosclerosis, ukuphazamiseka kwamagciwane kanye nokubekezelelana komuntu kwezinye izingxenye zesitshalo.

I-peas ye-mouse iyisitshalo esimangalisayo. Embewu yayo encane, iqukethe inani elikhulu lamavithamini nezakhi, kusuka emahlathini alo kanye namakhambi ongenza iziphuzo zokuphulukisa. Umpe omncane wezimbali zepea yegundane uba isisekelo senyosi ehlwabusayo futhi ewusizo. Kodwa ungakhohlwa ukuthi ukusetshenziswa kwe-peas kungase kungaphephile; Ukuze ugweme imiphumela embi, qiniseka ukuthi uxhumana nodokotela wakho.