Ukuzalanisa i-broiler: ukuqala kuphi nokuthi ungathuthukisa kanjani

I-broiler yenkukhu ihlala njalo ekhukhuleni lezinkukhu ezifuywayo, ngoba ngumthombo omuhle wenyama ongatholakala ngesikhathi esifushane.

Kodwa-ke, kunama-nuances kanye nezici ezidinga ukucatshangelwa ukuze kufinyelele impumelelo kuma-broilers akhulayo.

Cabanga ngabo kulesi sihloko.

Izinzuzo ze-broilers ezikhulayo

Ngaphambi kokuba uqale ukuzalisa abakwa-broilers epulazini lakho siqu, kudingeke ukuba uhlolisise izinzuzo nezindleko zokuthi lo msebenzi uhilela.

Ake sibone ukuthi kungani abalimi bezinkukhu bekhula izinkukhu ze-broiler:

1. Umuntu omkhulu, osebenzayo uyakhula ngokushesha - ezinsukwini ezingu-40-45, okwenza kube kufanelekile ukuzalanisa ngisho nasesimweni se-dacha epulazini.
2. Izinhlanzi ezikhulayo ezikhulayo zingagcinwa unyaka wonke, zenze izimo ezifanele zokuba khona kwazo. Kuvumelekile futhi okuqukethwe kokudlulisela.
3. Inyama e-broiler izinkukhu isethenda, isiphuzo futhi iphekwe ngokushesha.
4. Inkokhelo yezinkukhu ihlale iqiniseka ngekhwalithi yemikhiqizo yakhe, ngoba iyazi ukuthi izigceme zayo zidla futhi zelashwa, zithini ukunakekela kwazo.
5. Ungakwazi ukubala kusengaphambili izindleko zokudla, ngoba kuthatha isikhathi esithile sokukhulela lezi zinkukhu, futhi akusizi ngalutho ukugcina nokuzidla isikhathi eside kunesikhathi esidingekayo.
6. Ama-broilers awadingi izindawo zokuhamba, umsebenzi wabo oyinhloko ukuzuza isisindo.
7. I-broiler yezinkukhu inyama idonsa kalula futhi ngokushesha.

Luhlobo luni lwe-broilers olufanele ukuthatha inyama: uhlobo oluhle kakhulu

I-broiler akuyona igama lohlobo. Isenzo esithi "ukumboza" ngesiNgisi sisho "ukugcoba nge-spit", futhi ama-broilers abizwa ngokuthi izinkukhu ezincane, ezibelethwe ngokuqondile ukuze uthole inyama encane yethambile.

Uyazi? Kwavela ama-broilers okuqala avela kubalimi baseBrithani kusukela ekukhuphukeni kwezinkukhu ezihamba phambili. Babenkulu kakhulu futhi ekuqaleni babelwa inzalo enkulu enkulu, kodwa kamuva abazange babele kahle futhi banikeza inzalo evamile ngaphakathi kwesizukulwane. Ngakho-ke, ngokuwela inyama yenkukhu, isibonelo, uChochinchin, iBrama, Cornish, i-Plymouthrock nabanye, ungathola i-hybrid ekhula ngokushesha.

Cabanga ngezinhlobo zezolimo ezijwayele ukukhiqiza ngokushesha inyama eningi:

1. ROSS-308. Izinkukhu zalolu hlobo zihlukile kulokho ngokunakekelwa nokunakekelwa kahle zikwazi ukuthola amagremu angu-55 ngosuku futhi kakade emva kwamasonto ayisithupha zifanele ukuhlatshwa, zithole cishe ama-2.5 kilograms isisindo. Inkukhu yezinhlanga ze-ROSS-308 ezifinyelele eminyakeni yobudala ekhulayo zifaka isikhathi sokukhiqizwa kwamaqanda futhi ziyakwazi ukukhiqiza amaqanda angaba ngu-180. Amapulangwe amhlophe, isikhumba esikhanyayo, ukukhula okuphansi.

2. ROSS-708. Enye yezokugcina, ukuzalwa kwasekuqaleni kakhulu. Ngenkathi yenyanga eyodwa, izinkukhu zifinyelela ku-2.5 kilogram. Umbala wesikhumba sabo uvame ukuphuzi, kodwa ngokuvamile isidumbu asinaso isikhathi sokuthola i-tints ephuzi ngenxa yejubane lokuvuthwa nokuzilungiselela okusheshayo kokuhlatshwa.

3. I-COBB-500. Ngokushesha uthola ubunzima be-muscle futhi uneminyaka engama-40 ubudala, uma ukondliwe kahle, unamakhilogremu angu-2.5 wesisindo, okwenza kube kufanelekile ekuhlatshweni. Izindleko zenyama enjalo zincane kakhulu. Inkukhu inemilenze emikhulu nesifuba. Ukusinda ezinkukhu kuphakeme, le nyoni emhlambini isayizi efanayo. Ukukhiqizwa okuphezulu kunconywa ukuba ukhululeke ngamandla ngenyanga yokuqala yokuphila. I-plumage ibomhlophe, isikhumba esidumbu siphuzi.

4. I-Broiler-M Uhlobo luyingxube yezinkukhu nezinkukhu ezincane, ezitholakala ekudluleleni izinhlanga ezibomvu ze-Yerevan nezinkukhu ezincane. Ubuningi besifazane omdala buba ngamakhilogremu angu-2.5-2.8, owesilisa ulinganiselwa ku-3 kilogram. Lapho beneminyaka engu-5 ubudala, bangena eminyakeni yobukhiqizi bamaqanda futhi bayaphumelela. Ngakho, inkukhu eyodwa ikwazi ukunikeza amaqanda angama-160 ngonyaka. Ngenxa yomkhiqizo oviparous, abameleli bobuhlanga babhekwa njengendawo yonke. Ayaziwa ngenyama yazo enamandla, futhi lokhu kuvumela ukuba bagcinwe ezimweni eziyinkimbinkimbi, okukhuthazwa nokuziphatha okuzolile kohlobo oluchazwe.

5. I-Broiler-61. I-hybrid yatholwa ngokuwela ama-Corniches amabili ukusuka ohlangothini lwe-rooster kanye nama-Plymouthrocks amabili ohlangothini lwenkukhu, ngenxa yokuthi yiyiphi imfucuza yokudla inyama. Izuza isisindo kahle ngezindleko zokudla okuphansi futhi isisindo esingu-1.8 kilogram emavikini ayisithupha. Uhluke ekukhuleni okuphezulu nokukhula okusheshayo, kanye nokunambitheka okukhulu kwenyama. Ukukhula okusheshayo akuyona nje ubuhle, kodwa futhi nokungabi nhlobo kohlobo, ngoba asinaso isikhathi sokuthola amathambo aqinile, okungase kube nezinkinga ezithile, ngakho-ke, kusukela emavikini ayisihlanu ubudala, lolu hlobo lukhawulelwe ekunandeni.

6. Gibro-6. Njengokwedlule, futhi liyi-rock line ezine. Lapho uneminyaka eyodwa nengxenye, umuntu uzuza ama-1.5 kilograms wesisindo, enezela isilinganiso sama gramu angu-30 nsuku zonke. Ihluke ekukhuleni okuhle kanye nomkhiqizo ophezulu weqanda-ukukhiqiza (cishe amaqanda angama-160 avela ku-hen). I-feather kahle, inyoni inesikhumba esiphuzi namafutha omthunzi ofanayo. Njengezinyoni zohlobo lwe-Broiler-61, zidinga ukulinganiselwa kokudla kusuka ezinyangeni ezingu-5 ngenxa yokwehla kwamathambo.

7. Shift. Enye yezinhlobo ezithandwa kakhulu, ezitholakala ekudluleleni kwe-Broiler-6 ne-Gibro-6. Ukwandisa ama-gramu angu-40 ngosuku, izinga lokukhiqiza amaqanda elijwayelekile lingamaqanda angama-140 avela enkukhu. Kukhona ukuphakama okuphezulu ezinkukhu, kodwa kufanele uhlole ngokucophelela okuqukethwe kwabo ezinsukwini zokuqala, ukugcina izinga lokushisa ama-2-3 degrees eliphakeme kunomgwaqo oyedwa.

Kubalulekile! Ababelethi basebenza njalo ukuthuthukisa ikhwalithi ye-cross hybrid kanye nokuhambisana kwabo nezidingo ezichazwe.

Yikuphi imodeli okungcono ukuyisebenzisa

Ama-broilers asebeletha endaweni yakubo awadingi imali enkulu yokuqala, kodwa kunesidingo sokutadisha inkinga yokuzalisa izilwane ezinjalo. Abalimi bezinkukhu abanokuhlangenwe nakho abakutholi ukweluleka ngokuqala ngamanani amakhulu.

Kunconywa ukuba uhlole abantu abaningana njengokwenzeka kokuqala, kanye nokuthola ulwazi ngamakhono abo, izindleko kanye nezici zokugcina izinyoni ezinjalo.

Uyazi? Ososayensi banamuhla baseCanada (iYunivesithi yase-Alberta) kanyekanye bakhulisa izinhlobo ezintathu zama-broilers, ezithandwa ngezikhathi ezihlukahlukene: ngo-1957, ngo-1978, nezanamuhla. Uhlobo lwanamuhla luye lwabonisa ukuthi izinga lokunciphisa isisindo liphindwe izikhathi ezine ngaphezu kwalabo abandulela ama-50s, ngenkathi bedla izikhathi eziphindwe izikhathi nesigamu. Le ndawo enhle itholakala ngokukhulisa amathumbu futhi, ngenxa yalokho, ukugaya ukudla okungcono.

Kumele kuqale ngokutholakala kwezilwane ezinkulu esikhathini esizayo:

• ngendlela yamaqanda okwakhiwa kwawo okulandelayo;
• izinkukhu zasemuva zokukhulisa;
• i-podroschenny, izinkukhu ezindala ezengeziwe.

Ukuthengwa kwamaqanda nokufakelwa

Ukuthenga amaqanda ngezinhlamvu zezinkuni zokufakelwa ukufakelwa komzimba kunengqondo uma uhlela ukuzala ama-broilers. Ukufakelwa kwamanzi kudinga imishini efanele, ebiza imali eningi.

Uma umlimi wezinkukhu esevele enakho, ukuthengwa kwamaqanda kuyoba yindlela engcono kakhulu yokuthola imfuyo, ngoba amaqanda ashibhile.

Nokho, imodeli enjalo inezingozi ezithile:

• amaqanda angase abe amaphutha noma aphele;
• ukukhiqiza okubangelwayo akumele kuhlangabezane nokulindela;
• Ukufa kwezinkukhu kule ndlela yokuzalisa ephakeme kakhulu.

Unganciphisa izingozi kuphela ngokuthenga izimpahla kumphakeli othembekile.

Ukuthenga izinkukhu zosuku

Uma wenze isinqumo sokuthenga osemusha nsuku zonke, kufanele uqaphele ukuhamba kwawo okufanele kusengaphambili, ngoba amatshwane ayengozini kakhulu. Le modeli yiyona ejwayelekile kakhulu, nakuba ibiza kakhulu kunayo eyedlule.

Uyazi? Ukuzalisa i-broiler akuyona ishintsho sezakhi, kodwa umphumela wokukhethwa, okwakwenzeka kuphela ezinkukhu. Eqinisweni, lesi senzakalo siyinto yokuziphendukela kwemvelo, evuselelwe izindlela zokufakelwa futhi ibe nomphumela omubi. Ngempela, endle, abantu abanjalo ngeke babe nethuba lokusinda: banomkhuhlane omncane, izinkinga ngesistimu ye-musculoskeletal, myopathies, ukuphazanyiswa kwezinqubo zemithi, nokunye.

Kodwa kulokhu, umlimi wezinkukhu angakwazi ukubala izindleko nezinzuzo zabo zesikhathi esizayo, ngokusekelwe emfuyweni etholakalayo. Kunengozi yokufa kwezinyoni ezitholakale, ngokuvamile ngenxa yeziphambeko zesondlo.

Ukuthengwa kwezinkukhu ezindala

Umkhuba ukuthengwa kwezinkukhu eziningana ezindala.

Kulokhu, intengo ikhuphuka ngosuku ngalunye lokuphila kwabo ngenxa yezindleko zokugcinwa kwesondlo:

• ukudla;
• ekukhanyeni;
• ukushisa;
• izidakamizwa namavithamini;
• ezintweni zokunakekela, njll.

Kodwa-ke, ingozi yokufa iyancipha njengoba izinkukhu zikhula ngamandla, futhi phakathi kwabancane, iphesenti iyancipha kakhulu.

Yiziphi izimo ezizodingwa ukuzalisa i-broiler?

Ekhaya, kubalulekile ukuhlinzekela ama-broilers ngezimo zokuphila ezikhululekile ukuze bathole ngesikhathi sokuhlelwa kwenyama:

• igumbi kumele libe lindiza futhi liphuze umoya. Iphuzu elibalulekile: udinga ukuqinisekisa ukuthi amagundane nezinye izinambuzane azikwazi ukufinyelela lapho. Ngaphambi kokuxazulula igumbi kumele kuhlanjululwe futhi kusetshenziswe i-disinfecting treatment nge-2% ikhambi le-caustic soda. Kumele futhi kube nokufakwa kwe-disinfected;

Kubalulekile! Kubalulekile ukucabangela ukukhula okusheshayo kwemfuyo nokuhlela isikhala, kucatshangelwa izindinganiso zangasese.

• Kunconywa ukusebenzisa i-wood chips noma i-husk ye-sunkali njengetayitela, emva kokuqinisekisa ukuthi ayinayo isikhunta, uthuli, ukungcola kwamakhemikhali, njll. Uma sekuphansi, kubalulekile ukuqinisekisa ukuthi isisindo somzimba ngesigcawu asidluli ama-kilogram ayi-34, isb. ezinsukwini zokuqala kungaba abantu ababa ngu-30 kuya ku-40, emva kwenyanga eyodwa yobudala - abantu abangu-10-15;
• uma kwenzeka umgogodla wokuqukethwe, okukhethwa kakhulu ngokuphepha kokubhebhetheka, kunconywa ukubeka izinkukhu ezifika ku-18 nabantu abadala abafika ku-9 kwesikwele esisodwa. Kunconywa ukuba uqukathe izinkukhu eziyisi-3 kuya ku-5 kwelinye ikamelo, kodwa hhayi ngaphezu kuka-10 ngesikhathi. Umklamo wezinyathelo wukuthi bonke abantu kufanele bafinyelele kokuphakelayo ngesikhathi esifanayo. Ukwakhiwa kwamangqamuzana kudinga izindleko, okwamanje, ukukhokhela uma uqhuba njalo ukukhiqiza izinkukhu, futhi emva kwalokho ukusebenza kahle kwendlela kukhula uma kuqhathaniswa nokuqukethwe phansi;
• Ngeviki lokuqala lokuphila, izinkukhu kumele zinikezwe umbuso wokushisa cishe ngo-32-34 ° C, ngesonto lesibili izinga lokushisa liwehla ku-30 ​​° C, futhi ngesonto lesithathu - kuya ku-27 ° C. Ngokulandelayo, kufanele unamathele ku- + 21-22 ° C. Yiqiniso, ebusika, ukuzalisa i-broiler kunokwenzeka kuphela uma kukhona inkukhu evuthayo yenkukhu;

Uyazi? Ilungu elilodwa lomhlambi elihoxisiwe endlini yezinkukhu izinsuku ezimbalwa lizobonakala lapho libuya futhi lizoyithola.

• akudingekile ukuhlomisa inkukhu yezinkukhu ngezibani ezikhanyayo, kodwa kufanele kuqashelwe ukuthi ukukhanyisa kufanele kube khona emavikini amabili okuqala ngehora, bese ukukhanya kuvuleka ihora ngehora. Ngesikhathi esifanayo, ukudla nokudla izindawo zezinkukhu kufanele kuhlelwe kahle;
• Ikamelo kumele libe nempumelelo ngaphandle kwehluleka, kepha akukho midwebo okufanele ivumeleke - iyonakalisa ama-hybrid inyama;
• lapho ugcina umhlambi wezilwane phansi, kuyadingeka ukufaka inani elanele labanikazi bokuphuza neziphuzo endlini yokukhuni ukuze inkukhu ngayinye ikwazi ukuthola ukudla okulula.

  Kubalulekile! Ukusebenzisa le-inventory futhi, i-batch ngayinye yezinkukhu kufanele ifakwe emgodini we-disinfected.

  Ngokuqukethwe kwamaselula kulabo abaxhasi nabaphuzayo bayasuswa ukuze bakwazi ukuwageza njalo. Iziphakeli zifake eceleni kwendonga yangaphambili yendlu, abaphuza - ngaphezulu kwazo. Ukuze ugweme ukusabalala kwezifo, izitsha kufanele zihlanzwe njalo futhi zifakwe i-disinfected ngezikhathi ezithile, ikakhulukazi amabheki alandelayo;

Yini ongayidla

Emkhakheni wezinhlayiya ze-hybride ezikhulayo ezenzweni zemvelo ekudleni kwazo azikwazi ukubala. Lena inyama ekhula ngokushesha, okufanele ikhule, ihambelane nezinhlelo zokudla ezicacile, uma ufuna ukuthola isisindo esimisiwe ngesikhathi esifushane.

Kuzoba usizo kuwe ukuthi ufunde ukuthi ungondla kanjani izinkukhu ze-broiler ngendlela efanele, ukuthi ungondla kanjani ukudla kwe-broiler nokuthi ungayipheka kanjani, futhi ufunde ukuthi ungondla kahle kanjani i-PC 5 ne-PC 6 yama-broilers.

Inkathi ngayinye yokuphila okuncane kwenyoni idinga izinto ezithile ezidingekayo. Kukhona ukudla okulungiselelwe okulungiselelwe okuhambisana naleso sikhathi ngasinye.

Ezinye abalimi bezinkukhu abanokuhlangenwe nakho ekuzaleni i-broiler banethuba, ngesampuli, emva kokufunda izinto, ukuhlanganisa ukudla ngezandla zabo.

Uyazi? Kukholelwa ukuthi izinkukhu ziyinzalo eqondile yama-dinosaurs, okuyi-tyrannosaurs. Le mbono iqinisekisa ukufana kwesakhiwo samathambo, kanye nekhono lezinkukhu ukuhamba kahle emkhathini bese kugijima ngokushesha. Ngaphezu kwalokho, banombono omuhle kakhulu.

Abalimi abaningi balungisa ifolishi elihlangene epulazini labo, ikakhulukazi uma liqukethe imfucuza yokukhiqiza imifino, imifino yokulima, nokunye okunye, futhi lokhu kunciphise kakhulu izindleko zokudla kwe-broiler futhi ngenxa yalokho, kwandisa inzuzo yokugcinwa kwazo.

Uhlelo lwama-classic lokudla izinyoni ze-broiler lancipha zibe izinhlobo ezintathu zokudla, okushintshana ngokulandelana ngokuhambisana nenani labantu:

• qalisa, okunikezwa izinkukhu ezinsukwini zokuqala ezinhlanu zokuphila kwazo;
• ku-starter odla umhlambi okhulayo kuze kube yinyanga eyodwa ubudala;
• ukuqeda, okuyinto amandla amakhulu okubulala.

Kubalulekile! Kungakhathaliseki ukuthi imfuyo idlule kangakanani, ama-gravel kulabo abaphephile kufanele ahlale etholakala ngokukhululekile kanye nokudla.

Izinkukhu ezinsukwini zokuqala ezinhlanu

Ngokushesha ngemva kokuqothula, izinkukhu kufanele zithole isiphuzo elimnandi: ilitha lamanzi eliphethe ithisipuni leshukela lihlanjululwe kuwo.

Ukulandela ukuchelela kokuqala, abalimi abaningi bezinkukhu bancoma ukuthi banike amaqanda abilisiwe njengendlela yokudla kokuqala, kodwa abanye bayakuphikisa - lokhu kungabangela ukuguliswa kokugaya izilwane ezincane, futhi bayelulekwa ukuthi banganiki ukudla okumanzi nhlobo, kodwa banikeze isilwane esixubene ne-egg powder. Kulabo abafuna ukuzilungiselela kuqala ukudla, kukhona iresiphi enjalo: imbewu - 50%, ukolweni noma ukolweni wekolweni - 16%, ubisi powder - 13%, isidlo se-soya - 13%, ibhali - 8%.

Izinkukhu zalesi sizukulwane zidla ngokulinganiselwa cishe amagremu angu-10 ezondlo ngosuku, zikhulisa usuku lomthamo nosuku, futhi ngamasonto amabili ubudala ukusetshenziswa kwanda kuya kuma-25 amagremu ngosuku.

Qinisekisa ukuthi ukutholakala ngokukhululekile kufanele kube ngamanzi amasha, okudingeka, engeza noma ama-crystal angu-1-3 we-potassium permanganate, noma ushukela (i-glucose).

Uyazi? I-Ayam Chemani iyinhlobo yezinkukhu ezimnyama nama-roost. Futhi ngenxa yesakhi sofuba esimnyama, asinamapulangwe nje kuphela, kodwa futhi isikhumba, amathambo, imisipha, nezitho zangaphakathi. Banoba negazi elimnyama kakhulu kunokujwayelekile.

Izinkukhu ezivela ezinsukwini eziyisithupha kuya kwezingu-30

Izinkukhu ezinsuku eziyisithupha nesikhombisa zidluliselwa ekuphaleni kokuqala, futhi kulesi sikhathi kufanele zihambiswe ngokulungiselela imishini ngesondo, ukwengeza ushizi we-kottage, imvubelo ye-brewer, iqanda eliqoshiwe, amagobolondo amaqanda, anyanisi, okulwa nama-parasite emathunjini. Ngokungeza kancane imifino ekudleni, ungaletha isabelo sayo ku-10%. Kulabo abafuna ukwenza ukudla kwabo okuqala, kukhona iresiphi: ummbila - ama-48%, isidlo sosoya - 20%, ukolweni - 12%, isidlo sezinhlanzi - 7%, imvubelo yobhiya - 5%, ukudla okutshani - 3%, ubisi - 3%, ifolda amanoni - 3%, isikhokhi - 1%.

Izinkambiso zokudla okudliwa yizinyoni ezinezinyanga ezingu-1-4 ubudala - amagremu angu-20-120 ngosuku.

Kuze kube nezinsuku ezingu-10 ubudala, izinkukhu ezincane zondliwa izikhathi ezingu-8 ngosuku ezinxenyeni ezincane. Uma bexosha konke okunikezwayo, bafafaza ingxenye entsha yokudla.

Kubalulekile! Ukudla okungajwayelekile, okumanzi akufanele kushiywe kubanikazi bokudla: kungamuncu, futhi inyoni izothola ubuthi bokudla, futhi umphathi uzoba nemiphumela ehambisana nalesi simo esingathandeki, okunye okuyobe kunciphisa ukuzuza kwesisindo.

Ngokuphindaphindiwe, ama-manganese ayengezwa emanzini ngezikhathi ezithile.

Ama-broilers okuhlwanyelwa ukuhlatshwa

Inyanga eyodwa emva kokuzalwa, le nyoni idluliselwa ekuphepheni kokuqeda futhi ikhululiwe ukuze inzuzo yesisindo esiphezulu ibe nezinyanga ezimbili.

Ukwengeza imfucuza yokudla kwamukelekile kokuphakelayo:

• amazambane amazambane;
• izitshalo zemifino;
• rind imifino ebilisiwe, eggshell;
• okusanhlamvu okusanhlamvu nokunye okunjalo.

Однако следует следить за тем, чтобы отходы были без плесени и гнили, иначе куры получат проблемы с кишечником.

Для желающих самостоятельно изготовить стартовый комбикорм существует такой рецепт: кукуруза - 45 %, жмых - 16 %, пшеница - 14 %, ячмень - 8 %, пивные дрожжи - 5 %, рыбная мука - 4 %, мясокостная мука - 3 %, кормовой жир - 3 %, травяная мука - 1 %.

Kubalulekile! Ukudluliswa okuvela kokudla okunye kuya kwesinye isikhathi kuqhutshwa kancane kancane ukuze kungaphazamisi ukugaya kwenyoni, okungase kuphendule kulokhu ngokunciphisa inzuzo yesisindo.

Usuku ngenyanga yesibili yokuphila, i-broiler idla kusukela ku-140 kuya ku-160 amagremu we-feed.

Ukuvinjelwa kwezifo nokulungiswa

Njengoba i-hybrid eyakhiwe ngokucophelela, i-broiler ijwayele izifo zenye izinkukhu.

Uyazi? Emhlabeni wethu, izinkukhu zihlala kathathu ngaphezu kwabantu.

Izinkomo zezinkukhu ezibandakanyeka ekulimeni kwazo zidinga izinqubo zokuvimbela ngesikhathi futhi njalo:

1. Ezinsukwini ezingu-1-5 zokuphila, izifo zebhaktheriya ziyavinjelwa, isibonelo, ngokuphuza i-Enoxil ehlanjululwa emanzini ngesilinganiso se-1 milliliter yomkhiqizo ngamanzi ilitha ngalinye.
2. Enye yezinsuku ezivela ku-6 kuya kwezingu-10 inikezelwa isilondolozi, okuyi-1 ml ye-Vitasol ehlanjululwa ngamalitha amabili amanzi noma 1 ml yeChiktonik inikwe ilitha lamanzi.
3. Ngosuku lwama-11, amatshwele agonywe ngokumelene nesifo seGumboro. Inani lemithi elisebhodini elilodwa, ungakwazi ukugoma imigomo engu-50.
4. Ezinsukwini ezingu-12-16, lesi sivuselelo siphindwa.
5. Inyoni lezinsuku ezingu-18 kufanele ihlungwe kabusha ngenxa yesifo se-Gumbore esilinganisweni esifanayo.

Kuzosiza futhi ukuba uthole ukuthi iziphi izinkukhu ze-broiler ezibhekwa njengezifo ezithathelwanayo futhi ezingezona ezithathelwanayo, futhi uthole ukuthi kungani izinkukhu ze-broiler zifa nokuthi zizophatha kanjani isifo sohudo kuma-broilers.

6. Ngosuku olulandelayo, lwama-19, ukulungiswa okuphindaphindiwe kwenziwa.
7. Enye yezinsuku ezivela ku-21 kuya kwezingu-23 ihlinzekwa ekuvimbeleni i-coccidiosis, okuyi-2 amagremu ka-Tromexin noma i-1 gram ye-Baycox ehlanjululwa ku-litre lamanzi okuphuza.
8. Kusukela ngosuku 24 kuya ku-28, ukutholakala kwamavithamini kuphindaphindiwe.

Mangaki ama-broilers akhula inyama futhi nini kungcono ukusika

Njengoba umgomo oyinhloko ekukhuleni ama-broilers ukuthola inqwaba enkulu yenyama ngesikhathi esifushane, akusizi ngalutho ukugcina isikhathi eside kunokuba kufanele kube: ngemuva kokuthola isisindo kancane noma sokuyeka ngokuphelele, futhi basadla okuningi. Imisa itholakala ngokuyinhloko ngenxa yamafutha.

Ukunambitheka kwenyama kuyashintsha nokubi kakhulu: kuba nzima futhi kuyomile.

Kuye ngohlobo, inyoni ilungele ukuhlatshwa kakade emavikini angu-6-8.

Phila isisindo somzimba we-broiler inyama

Ukudla ukudla kunomthelela ekutheni isisindo somzimba esithwetshiwe futhi othosiwe ngaphandle kwe-paws nekhanda nesisindo senyoni ephilayo. Okukhipha kubalwa njengephesenti. Kukholelwa ukuthi ku-broilers leli xabiso lilinganisa ukusuka ku-60 kuya ku-80%, isivuno esiphezulu sinama-70%. Noma kunjalo, kuncike kakhulu ekuzalweni, izimo zokuboshwa, izifo ezedlule nezinye izici.

Ukuze ukhule ama-broilers, kufanele usebenze kanzima-lokhu ibhizinisi eliyinkimbinkimbi, kepha umlimi wezinkukhu zokuqala angakwazi ukubhekana nakho nokuqeqeshwa okuthile. Ukukhula inyoni enjalo akusho ukuthatha isikhathi esiningi, futhi okukhiphayo inyama enhle futhi ithenda, kungcono kakhulu kunekhwalithi yesitolo.