I-turkey cross Bronze 708 yizona ezimele kakhulu futhi ezivelele kakhulu kulezi zigaba zezinyoni.
Sibheka ngokuningiliziwe esihlokweni sethu ukuthi singabanakekela kanjani futhi sizale ekhaya.
Umlando wesiphambano
I-Turkey yalezi zinhlobo iwumholi phakathi kwazo zonke izinhlobo ze-turkeys, ngoba inezilinganiso ezinkulu nomkhiqizo ophezulu. Umlando wemvelaphi yalezi zinyoni ilandela i-United States of America, lapho baqala ukuboshwa khona emapulazini avaliwe. Ukukhethwa okulandelayo kwenziwa eFrance, lapho ifomu lokuqala elibizwa nge-Orlopp Bronza litholakala khona. Futhi kamuva eFrance ngesisekelo salolu hlobo lwatholakala izinhlobo zeBronze turkey 708. 
I-Orlopp ithusi
Izici zangaphandle kanye nobunikazi
Mayelana nezici zokubukeka kwala ma-turkeys uthi igama labo. Abantu banayo umsila wethusiokuyinto ehlukanisa nabo ubukhulu nezinye turkeys. Kumelwe kuthiwa ama-poults awazukuzuzisa izici zokubukeka kwabazali bawo. Leli qiniso liyisici sabo bonke abameleli bezinhlobo zeBronze 708.
Uyazi? Ngokudla okunempilo kanye nokudalwa kwazo zonke izimo Turkey ingazuza isisindo sibe ngu-30 kg. Kungenxa yalesi sizathu ukuthi abameleli balezi zinhlobo bangabakwa-broilers.
Uhlobo lwe-turkeys luzolile futhi lube ludumo, kanti abesilisa bangabonisa ukuhlukumezeka. 
Izici ezikhiqizayo
Izici ezikhiqizayo zalolu hlobo zilandelayo:
- Isisindo esibukhoma se-turkey ngenkathi ibelelwa ekhaya singama-18 kg, kanti owesifazane ngaphansi kwezimo ezifanayo - 9 kg. Ukufinyelela isisindo sama-30 kg ezimweni ezingekho zokukhiqiza akunakwenzeka, ngoba kubalulekile ukugcina uhlelo lokushisa, uhlelo lokudla kanye ne-microclimate;
- ukubulawa kwezinyoni ze-Bronze 708 zezinsikazi ezikhishwayo zikhiqizwa izinsuku ezingaba ngu-150, nabesilisa - izinsuku ezingu-160-170. Isisindo samantombazane si-8 kg, nabesilisa - 14 kg;
- Njengoba isisulu samantombazane besifazane sisungulwa ezingeni eliphakeme, abanikazi abathile babeka amaqanda kwezinye izinyoni ukuze bawaqede. Ukuze ukukhulelwa kwabesifazane akudingeki ukuba basebenzise indlela yokufakelwa, ngoba abesilisa abaneminyaka engama-1 no-4 ubudala banomkhiqizo omkhulu;
- Isiphambano sinezinga eliphakeme lokukhiqizwa kwamaqanda: inani lamaqanda ngesikhathi ngasinye lihluka kusuka kumaqanda angu-75 kuya kwangu-140. Amaqanda angama-80% avela ku-clutch eyodwa ahlwanyelwa futhi ama-20% kuphela angenalutho. I-sock yokuqala yabesifazane iqala cishe emavikini ayishumi.
Izimo zokuboshwa
Inselele enkulu kulezinyoni ezikhulayo zezinhlobo zeBronze ukuzuza kwesisindo sabo ngokushesha. Lokhu kucatshangelwa ukuthi zihlobene nama-broilers, okulukhuni ukukhula ezimweni zasendlini.
Sikukwazisa ukuba ufunde ngezindawo ezizuzisayo kanye nokusetshenziswa kwenyama, isibindi, amaqanda e-turkey.
Izidingo zegumbi
Ngokuba izinga eliphezulu lokukhiqiza i-turkey kuyadingeka ukwakha i-aviary evulekile, isikhala samahhala lapho enye inyoni kufanele ibe okungenani imitha eyi-square. Ukugwema izifo zabantu ngabanye, kubalulekile ukugcina izinga lokushisa elungile - alikho ngaphezu kuka-20 ° C, futhi uma izinga lokushisa lokushisa akufanele liwele ngezansi -5 ° C. Ama-turkeys asengozini kakhulu emashikashikeni, ngakho kufanele akhishwe.
Hlanza izikhonkwane kufanele zihlale njalo. Indawo efudumele kakhulu ekamelweni kumele ihlomele iminyango, okumele itholakale ekuphakeni kwesigamu semitha. Ama-parasites angabangela ukulimala okukhulu kwezinyoni, ngakho-ke kuyi-aviary kufanele nakanjani ufake itanki ngomlotha nomhlabathi ukuze bakwazi ukuhlanza. 
Njengoba usuku lokukhanya lwe-turkeys lungamahora angu-10, i-aviary kufanele ifakwe amadivayisi wokukhanyisa.
Kubalulekile! Ukuze ukwandise umkhiqizo wezinyoni, izingxenye kufanele zifakwe kwi-aviary futhi owesilisa oyedwa namadodakazi amabili kufanele atshalwe kulezi zingxenye.
Iviki lokuhamba
Kumele uhambe ama-turkeys hhayi ngesikhathi esifudumele sonyaka, kodwa futhi ebusika, lapho ukwakha i-aviary ekhethekile. Isikhala samahhala kule sakhiwo kufanele sibe okungenani ngamamitha ayi-square ayi-20. amamitha owodwa. Utshani obungapheli kufanele luhlwanyelwe ama-turkeys endaweni efanayo - ingafakwa esikhundleni sonyaka, kodwa kufanele ibe nenani elikhulu lezingxenye eziwusizo. Ngesikhathi sasebusika, phansi kwe-cage evulekile kufanele kuhlanganiswe nezinqwaba zezinkuni.
Indlela yokubhekana nokushisa ebusika
I-Cross Breeze i-708 turkey ayibekezelele kahle amaqhwa aqinile. Yingakho izinga lokushisa e-aviary akufanele liwele ngezansi -5 ° C. Ngesikhathi sasebusika akukhuthazwa ukuvumela izinyoni ukuba zihambe - kufanele zihlale endlini. 
Yini enye okumelwe ilinakekele
Qinisekisa ukuthi uqinisekisa ukuhlala okuqinile kwi-aviary ukuze kungabikho ama-drafts akhiwe. Kufanele futhi unakekele inqwaba yetshaniokuyinto edinga ukuguqulwa njalo ku-aviary. Kumele uqiniseke ukuthi ekamelweni elifanayo akuhlali abantu ababili abazokwazi ukulwa phakathi kwabo futhi bakhombise ukuphakama kwabo.
Uyazi? Abesilisa, ukukhombisa abesifazane ukuthi banamandla, bayolwisana empini yegazi, nakuba lokhu kuphambene nemvelo yabo. Ngokuyinhloko amadoda angamaBronze ayenamathele futhi aphumule, kodwa hhayi uma kukhona ukuphikisana.
I-Nest
Ochwepheshe be-Nest batusa ukungena kuwo indawo engumnyama kakhulu e-aviary. Lapho, abesifazane bazokwazi ukuphuza izinkukhu zesikhathi esizayo ngokuthula. Ngokuvamile sebenzisa izinhlobo zokuvula ezivulekile, okungukuthi ibhokisi elingenalo i-canopy. Izidleke ezinjalo zifakwe kalula ezindaweni ezivaliwe.
Abondla nabaphuza
Njengoba ama-turkeys aphuza amanzi amaningi, izikhathi ezingu-3 ngaphezu kokudla kwazo, zonke izibopho kumele zinikezwe abaphuza. Okokuqala udinga ukufaka iziphuzo ezikhethekile zezinyosi zamabhantshiobuneminyaka yobudala engadlula amasonto angu-1-2. Ngemuva kwamasonto amathathu, amatshwele kumele adluliselwe kulabo abaphuza uhlobo lokugcoba noma lokugcoba. Ukuze ukondle okulungile kwesethi yezimvu izinhlobo eziningana zabathengi. I-feeder eyinhloko iqinile, ebeka ukuphakela kwansuku zonke. Kubuye kudingekile ukufaka umphakeli wesigaba, lapho kuyobekwa khona zonke izinhlobo zamavithamini namaminerali. 
Okufanele ukondle umhlambi omdala
Ukondla umhlambi kuyinkqubo enesibopho, ngoba ekudleni okulungile ukuthi ukuthuthukiswa kanye nokuzuza kwesisindo kubo bonke abantu kuxhomeke.
Funda futhi ngezinsika zamanje kanye nezinhlobo ze-turkeys: i-white-bronze, i-breast-breasted, i-Uzbek fawn, i-Black Tikhoretskaya.
Ukudla okungenani
Ukudla komhlambi wezinkomo kuyahlukahluka kakhulu futhi kungahlukahluka kuye ngokuthi ubudala bezinyoni. Ihlanganisa izingxenye ezilandelayo:
- okusanhlamvu nokusanhlamvu okusanhlamvu;
- usawoti;
- i-bone meal;
- amaqanda abilisiwe;
- ukolweni wekolweni;
- igobolondo;
- i-cottage cheese;
- imifino esisha (amavithamini acebile);
- izinsalela ezomile zesimiso semfuyo.
Amavithamini namaminerali amaminerali
Ukwakhiwa kokudla kwe-turkey Bronze 708 kumele kuhlanganise namaminerali akhethekile namavithamini. Kusuka kumaminerali kufanele wengezwe i-sodium, i-phosphorus ne-calcium. Ungakhohlwa ngalokho amino acidnjenge-arginine, i-lysine, i-tryptophan, i-cystine, i-isoleucine ne-histidine. Kepha amavithaminiKubalulekile ukunikeza ama-turkeys amaqembu e-D, B no-E. Ebusika, engeza izinambuzane, i-sauerkraut, ama-brooms ove kanye ne-vitamin coniferous ufulawa kwimenyu. Ukudla okunjalo kuzosiza ukuqinisa ingculazi yezinyoni nokuvimbela ukubukeka kwezifo nezifo.
Funda indlela yokugcoba iklabishi ngokushesha ekhaya.
Izikhukhula ze-turkey zokuzala
Izinkukhu zokubeletha zohlobo lwe-Bronze 708 zidinga ukunakwa okuningi, ikakhulukazi mayelana nokukhathazeka kokudla.
I-egg Incubation
Izinga lokusinda kwe-Bronze 708 elincanyana liphakeme kakhulu - lilingana no-70%. Ngesikhathi esifanayo, emva kokuqothula, banamandla kakhulu futhi badinga ukunakekelwa nokuqeqeshwa kochwepheshe.
Ngokufakelwa ngokufanele, imibungu izozalwa ngosuku lwama-28. Ngemuva kwezinsuku ezingu-25, awukwazi ukuvula amaqanda, ngoba amaphuphu aqala ukuluma. Kumele futhi uqaphe izinga lokushisa nomswakama, izinkomba okufanele zibe yi-37 ° C no-70%, ngokulandelana. 
Kodwa ngaphambi kokuqhubeka nenqubo yokufakelwa, kufanele ukhethe amaqanda afanele. Into yokuqala udinga ukuhlola ikhwalithi yabo ngosizo lwe-ovoskop. Le nqubo ikuvumela ukuba ucabange ngokucophelela i-yolk, okuyinto lapho kuphenduleka kufanele kuhambe kahle futhi kancane kancane.
Ngaphambi kokubeka amaqanda ku-incubator baxiliswe nge-disinfected.
Isinyathelo esilandelayo kufanele ukufudumala amaqanda ekushiseni kwama-20 ° C, ngesikhathi esifanayo kubalulekile ukuqinisekisa ukuthi i-condensate ayifaki. Okulandelayo udinga ukubeka amaqanda ku-incubator. Uma ifakwe umsebenzi wokushintsha amaqanda ngokuzenzakalela, kumele ukuthi ibekwa ngokuqondile, futhi isikhala samahhala kufanele sigcwaliswe ngento ekhethekile. Uma kungekho ukushintshaniswa okuzenzakalelayo, amaqanda kufanele abekwe ngokuzenzekelayo. Ochwepheshe bavame ukwenza amanothi kumaqanda, ukuze bangadideli ukuthi yikuphi okuphendukile nokuthi yikuphi ababengazange bakwenze.
Inombolo yokujika kufanele ihambisane namagugu anikeziwe ematafuleni akhethekile. Kubalulekile ukuqapha izinga lokushisa kanye nomswakama ngaphakathi kwe-incubator. Umswakama ungahle ulungiswe ngokuthulula amanzi emathreyini akhethekile. Isinyathelo esilandelayo ukuhlola amaqanda ngosuku lwesishiyagalombili. Kulolu suku, kubalulekile ukukhanyisa amaqanda nge-ovoscope, okuzokwenza kube lula ukubona amaqanda angenalutho kanye nalawo angenakusebenza khona.
Kubalulekile! Kudingekile ukuqinisekisa ukunikezwa kwamandla njalo ukuze i-incubator ingayeki ukusebenza. Ochwepheshe batusa ukudala umthombo wamandla owengeziwe ngendlela yebhethri.
Ukunakekela abasha
Emva kokuzalwa kwezinkukhu ukuya ekukhanyeni kumele kulinde baze bawume. Bese kufanele bathuthele ebhokisini elilungiselelwe ngokukhethekile - kufanele lithathwe ekamelweni lapho izinga lokushisa kufanele libe okungenani + 30 ° C. 
Ngemuva kokuba izingane zijwayelane nomama wazo, ngubani oyozivuma ngempela. Uma kwenzeka ukuthi akekho umuntu ofanelekayo, abanikazi bakhela i-aviary ehlukile noma bafaka indawo ekhethekile ku-aviary jikelele. Kuzingane ezingu-20 ozidingayo mayelana namamitha ayisishiyagalolunye esikhala samahhala.
Funda futhi mayelana nezinhlobo ze-broiler turkeys (ibanga lokubhala, i-Victoria, Big 6) nokuqukethwe kwabo.
Yini ongayidla
Indawo yokudla kufanele ibe ne-embhedeni ethambile. Ukuvama kokudla kungamahora amathathu, kanti ukudla kuqukethe amaqanda amancane kanye namaqanda abilisiwe abilisiwe. Kubalulekile ukunakekelwa ukuphuza: ngoba lokhu udinga ukugcwalisa umgodi ngamanzi amnandi kakhulu.
Nsuku zonke, amaphuphu kufanele athole imikhiqizo elandelayo:
- isithombo sebhitrudi;
- iklabishi;
- izaqathe;
- ifolda ehlukahlukene;
- imifino, equkethe amavithamini amaningi;
- okusanhlamvu okuhluma;
- i-vitamin eyinkimbinkimbi.
Izinzuzo nokungahleleki kwesiphambano
Izinzuzo ze-cross Bronze 708 turkeys zihlanganisa:
- ubukhulu obukhulu;
- umbala we-bronze ongavamile;
- inzuzo yesisindo esheshayo;
- ukukhiqizwa okuphezulu nokukhiqizwa kweqanda;
- Asikho isidingo sokuqothulwa;
- inyama enhle futhi edlayo;
- inqubo ekhula ngokushesha;
- isidingo sokudla okuncane okukhulayo izinkukhu ezigcwele.
Lolu hlobo alukho amaphutha:
- ukugcinwa kwezibopho eziphoqelekile e-cage evulekile, njengoba zihlobene nabakwa-broilers;
- lolu hlobo lwesifo lwenzeka ohlelweni lwethambo. Lokhu kunciphisa kungagwenywa uma ungaphuli imithetho yokudla;
- ukuzwela kuhlaka.
Ividiyo: okuqukethwe kwe-turkeys I-Bronze 708
Ukuhlaziya abalimi bezinkukhu e-cross-country Bronze 708
Izibalo zifana nalokhu: 1) Isisindo semfuyo enamanzi ngaphandle kwemilenze kanye nezikhumba ziyi-11.5 - 12 kg (iboshelwe ngaphandle kwesisindo, mhlawumbe +/- isigamu se kilo) 2) Ubisi (kulinganiswa ngokwehlukana) - 4 kg 3) Izinduna - 3.5 kg 4) Amaphiko + Umsila - 2 kg 5) Isidleke senyama - 2.5 kg
I-bronze 708 e-cross turkey iyindlela enhle yokuzalisa emapulazini nasezindlini zasendlini. Zizolile, zithobekile futhi zingaphezu kokukhokhela zonke izindleko ezazisetshenziswa ekugcineni kwazo.
