Amahansi kukhona uhlobo lwesibili lwezinkukhu ezivame kakhulu. Ngokuyinhloko, ziboshwa ngenxa yenyama, kodwa manje amaqanda ama-goose anexabiso eliphezulu lokudla liye laziwa kakhulu. Futhi ngakho abanikazi bamahansi kufanele bazi lapho ukubeka kuqala, zingaki amaqanda i-goose elala, indlela yokulungiselela ukuqala kwalolu hlelo.
Okuqukethwe:
- Ingwenya ingathatha amaqanda ngaphandle kwehansi
- Ngiyazi kanjani ukuthi i-goose izoqala ukusheshisa maduzane
- Indlela yokulungisa inyoni kanye negumbi lama-egg-laying
- Ukutholwa kwenyoni
- Ukulungiswa kwamagumbi
- Ukukhiqizwa kwamaqanda ngonyaka
- I-Arzamas
- IsiHungary
- Isi-Chinese
- Grey enkulu
- Kuban
- Landa
- Romenskaya
- Ural
- Ukukhiqiza okuphezulu kunini
- Kungani amahansi awasheshi
- Indlela yokwandisa ukukhiqizwa kweqanda
- Impendulo evela kubasebenzisi benethiwekhi
Ngabe iminyaka yobudala iqala ukuhamba ngezinyawo?
Amaqanda okuqala avela ekhaya ayakhiqizwa eneminyaka eyi-8-9. Ukugijima kwamahansi kunezinsuku eziningana kunezinkukhu - kuze kube yiminyaka engu-6.
Kuzosiza abalimi bezinkukhu bezinkukhu ukuthi bafunde ukuzala ama-goose ekhaya, kungani abesilisa begula futhi bebaphatha kanjani, ukuthi bangondla kahle kanjani izinsizi kusukela ezinsukwini zokuqala zokuphila.
Ingwenya ingathatha amaqanda ngaphandle kwehansi
Ukuze uhlwitha abasha, ihansi kumele ihlanganise umquba. Ngaphandle kokulingana, owesifazane uzoqhubeka egijima, kodwa ama-goslings ngeke ahlale.
Ngiyazi kanjani ukuthi i-goose izoqala ukusheshisa maduzane
Izinhlobo eziningi zamahansi ziqala ukugijima entwasahlobo - ngoMashi-Ephreli. Khona-ke kudingeka uqaphele ngokucophelela le nyoni - ngaphambi kokuqala ukubeka ukuziphatha kwezinguquko zesifazane:
- inyoni ibonisa ukukhathazeka, igijima, ingatholi indawo;
- uqala ukwenza isidleke - ithwala amatshe, utshani;
- uziqhaqhazela futhi uzihlanganise nesihlamba;
- uqala ukuzungezeza isidleke;
- emgqeni umsila uwela;
- ukuphazamiseka kuyahluka.
Uyazi? Emvelweni, izinsikazi ziyingqayizivele futhi zakha isibini sokuphila.
Indlela yokulungisa inyoni kanye negumbi lama-egg-laying
Ukuqeqeshwa kwenziwa ezinhlobonhlobo ezimbili - ukukhunjulwa kwenyoni kanye nokulungiswa kwekamelo.
Ukutholwa kwenyoni
Ekuqaleni kwenkathi yokubeka, owesifazane kufanele athole okungenani isisindo sesisindo. Kubalulekile ukuthi ungayinqobe ukuze ukuzuza kwesisindo kungaphendukeli ukukhuluphala, uma kungenjalo ikhwalithi nobuningi be-clutch buyohlahloka. Ukondla abesifazane kudinga okungaphezu kokubusika. Ukudla kuhlanganisa imifino eluhlaza kanye nobilisiwe, ukudla, okusanhlamvu okuhlwanyelwe, kuyinto efiselekayo ukunikeza utshani obusha, okungashintshwa yi-hay noma isililage.
Kubalulekile! Ungabheka ukukhuluphala ngokuhlola amaphiko - amahansi ophephile akufanele abe namafutha amaningi.
Ukulungiswa kwamagumbi
Igumbi lamahansi kumele libe ludumo futhi lingenalo i-drafts. Ukushisa okungcono kunama-20-25 ° С, kodwa hhayi ngaphansi kuka-12-15 ° С. Thela utshani ne-sawdust phansi, faka amathrekhi amaningana enhlabathini. Izimboni zilungiselelwe kusengaphambili, udinga ibhokisi elilodwa lezinyawo ezintathu. Izidleke zesikhathi esizayo kufanele zihlanganiswe ngendwangu elithambile, efudumele. Kudingeka ukunakekelwa ukukhanyisa okufakelwayo - amahansi owudinga usuku olude lwehora eli-14. Uma uhlela ukutshala izinkukhu eziningana zokuqothula, izitshalo zezinsikazi ngalinye kufanele zivinjelwe kwezinye izingxenye ukuze izinyoni zingakhathazeki.
Hlola izinhlobo zama-geese ezibiza kakhulu.
Ukukhiqizwa kwamaqanda ngonyaka
Amahansi athile kakhulu kunezinkukhu - ngokwesilinganiso, izicucu ezingu-40 ngonyaka. Ngezindlela eziningi, isilinganiso sokubeka sincike esimweni sokulondeka, ukudla nokuzalwa kwezinyoni. Nansi incazelo yezinkomba ezijwayelekile zonyaka wezinhlobo ezidumile kakhulu zamahansi.
I-Arzamas
I-Arzamas goose inokubeka okuncane kakhulu-izingcezu ezingaba ngu-20 ngonyaka, kodwa lokhu kuhlawulelwa izinga eliphezulu lokusinda lezinsiza - cishe 100%.
IsiHungary
Ukubamba okuphakathi kwesinye sezinsikazi zaseHungary - iziqephu ezingu-37 ngonyaka.
Funda kabanzi mayelana nezici zokuzalisa i-lind geese.
Isi-Chinese
Amahansi wezinhlobo zamaChina aphakathi kwamathikithi ekukhiqizeni amaqanda - ngoba inkathi eyodwa insikazi eyodwa iletha izingcezu ezingu-50-70, futhi uma udala izimo ezifanele, ungaba nezicucu ezingu-100.
Uyazi? Amahansi aphethe amathoni angaba ngu-10, axhumana ngawo.
Grey enkulu
Ubukhulu obukhulu - lokhu kuyisintu esincane, esabonakala phakathi nekhulu lama-XX. Kulesi sizwe, bazama ukuhlanganisa kokubili ukukhiqizwa kweqanda eliphezulu kanye nokwakha okukhulu. Izinyoni zikhulu kakhulu - ngesisindo esijwayelekile esingu 6-7 kg, futhi sinomphumela omuhle - izingcezu ezingu-40-45 ngonyaka.
Kuban
I-Kuban zezinsikazi azizona izinkukhu ezinhle kakhulu, kodwa zihlukaniswa ukukhula okuphezulu - kusuka kumaqanda angu-80 kuya kwangu-90 ngonyaka.
Landa
Uhlobo lwesiFulentshi olungenalo ukukhiqiza okuphakeme kakhulu - amaqanda angaba ngu-30 ngenkathi ngayinye, kepha izinsikazi ziyizinkukhu ezinhle.
Kuwusizo ukufunda ukuthi ungayisusa kanjani inkukhu, idada kanye ne-goose usebenzisa ibhuloho.
Romenskaya
Izinsikazi zohlobo lwaseRomensky ziletha izingcezu ezingu-35-40, ezilinganisa u-160-170 g ngamunye.
Ural
Uhlobo oluhle kakhulu - ngonyaka bangakwazi ukukhiqiza izingcezu ezingu 90-100.
Ukukhiqiza okuphezulu kunini
Iqanda lokuqala i-goose ngokuvamile liletha ezinyangeni ezingu-8 kuya kweziyisishiyagalolunye. Kodwa abesifazane baveza amandla abo ngokugcwele eminyakeni emibili noma emithathu.
Kungani amahansi awasheshi
Isizathu sokuvimba ukubekwa kwamaqanda ngokuvamile kuvame ukukhathazeka emzimbeni obangelwa ukudla okungalungile, ukungabi namavithamini adingekayo.
Ukuze uvikeleke, kunconywa ukuba uhlele kahle ukudla kwezinyoni - kufanele kube namavithamini, imifino, izithako zamaminerali.
Indlela yokwandisa ukukhiqizwa kweqanda
Ukubeka amaqanda emahansi kuhlukaniswe yaba yimijikelezo; emva kokuphela komjikelezo owodwa, sekuyisikhathi sokusakaza. Uma owesifazane engavunyelwe esihlahleni, khona-ke emasontweni amane noma amahlanu uzoqala umjikelezo omusha wokubeka. Ngenxa yalokho, ungakwazi ukuletha inombolo yemijikelezo eya emibili noma emithathu.
Funda futhi mayelana nezici ze-goslings ezikhulayo ku-incubator.
Nokho, ebusika, ukukhiqizwa kwamaqanda kunganda ngokwandisa ukukhanya kwemini usebenzisa ukukhanya okufakelwayo, ngokudla kahle nokugcina izinga lokushisa ngo-20-25 ° C.
Kubalulekile! Kubalulekile ukususa amaqanda ngokushesha esidlekeni, ukuze insikazi ingaqali ukuwaqeda bese iyeka ukubeka.Inamba yamaqanda angabangela ikakhulukazi ixhomeke ekuzalweni nasezimweni zokuboshwa. Ngakho-ke, emzabalazweni wamanani aphezulu, inani lezinhlobo ezithwala amaqanda kufanele likhethwe futhi kube nezimo zokuphila ezifanele futhi kufanele kutholakale ukudla okunezinyoni.