Isimo sengqondo sokunakekela, ukudla okunomsoco nokunakekela izinkukhu kwenza kube nokwandisa izinkomba zokukhiqiza izinkukhu. Ukuze uthole okuningi, abalimi bezinkukhu bafuna ukwengeza izithasiselo ezihlukahlukene, amakhambi nemifino ekudleni kwabo. Yingakho kubalulekile hhayi nje ukwazi ukuthi yini enikwazi ukuyopha izinkukhu, kodwa futhi ukuqonda ukuthi yiziphi izinzuzo ezizoletha.
Kungenzeka yini ukunikeza i-garlic ezinkukhu
I-garlic iyaziwa emithi yokwelapha ngokuyinhloko njenge-antiseptic, antiparasitic, i-anthelmintic ne-antiscorbutic. Kubuye kusetshenziswe ku-normalize ye-tract of the stomach and muscular heart.
Ikhono likagalikhi lokubulala amabhaktheriya lafakazelwa ekhulwini le-19 yi-French physicist microbiologist odumile kanye nomakhemikhali uLisper Pasteur. I-garlic ibulala u-E. coli, i-Staphylococcus aureus, i-salmonella ne-Candida ukhunta.
Izinkukhu zezilwane ezikhulayo ziqaphela indima yegalikhi ekuvimbeleni i-coccidiosis kanye nokuhlasela kwe-helminthic. Le mpahla ingenxa yokuthi ikhono layo lokwandisa umsebenzi we-phagocytes, i-T-lymphocytes, ama-macrophages namaseli wokubulala. 
Imifino ye-garlic inganikwa ngisho nezinkukhu. I-garlic ifanele izinkukhu zaneminyaka yonke:
- Imifino ye-garlic inganikwa izinkukhu kusuka enyangeni engu-1 ubudala. Ekudleni kwabo, imifino yemifino kufanele ibe ngamagremu angu-25, okuyi-garlic eluhlaza yi-1-2 amagremu.
- Lapho uneminyaka engu-30-60 ubudala, inani legalikhi lingabi ngaphezu kuka-20%, okungukuthi u-3-5 g; Izinsuku ezingu-60-90 - 5 g.
- Ekudleni kwezinkukhu ezindala zezinkukhu kanye neqanda kuzalwa kungaba ngu-6-8 g ngezinga lobuhlaza cishe ngo-38-42 g.
Kubalulekile! I-garlic yenza ngcono ukudla. Ngakho-ke, ayikwazi ukungena ekudleni kwezinkukhu ezibhekene nokugqithisa ngokweqile.
Izakhiwo eziwusizo
Izakhiwo eziwusizo zezingxenye zikagalikhi ekudleni kwezinkukhu yizi:
- i-antibacterial;
- i-immunomodulatory;
- i-antioxidant;
- ukuhlanzwa;
- i-antiparasitic;
- anti-sclerotic;
- i-anticoagulant;
- ukuvikela.
Funda kabanzi mayelana nokuthi i-garlic ilungele kanjani umzimba womuntu.
Ukungafani nokulimala
Akukho ukuvumelana mayelana nomphumela wegalikhi ku-microflora emathunjini enenzuzo, evumela abanye abacwaningi ukuba basikisele izingozi zikagalikhi emzimbeni. 
Kuyaziwa ukuthi u-anyanisi nogalikhi kuyingozi ezinja nasekhathini. Kodwa idatha eqinisekisiwe ngokwesayensi ngezingozi zikagalikhi ngoba umzimba wezinyoni awukho.
Uyazi? Idolobha laseMelika laseChicago libizwa ngegallic. Igama layo ekuhunyushweni okuvela eNdiya lisho igallic zasendle.
Yini enye engakondla izinkukhu
Isisekelo senkukhu yenkukhu yilezi okusanhlamvu. Noma yini engasebenzi ku okusanhlamvu kungenzeka ukuthi ikhona ekudleni kwesinye izinga noma enye uma inenzuzo:
- Ama-proteins ezivela emfuyweni yizimpethu, izinkathazo, ama-amphibians, okuyinto izinyoni ezingathola uma zihamba ngokukhululekile. Uma izinkukhu zihamba kuphela e-aviary, zidinga ukondla ukudla nalezi ziprotheni. Inhlanzi ebilisiwe izokwanelisa ngalokhu isidingo sezinkukhu.
- Amaprotheni amaningi emifino eningi kakhulu asebhontshisi - yingakho afakwa ekudleni kwezinyoni.
- Amazambane abilisiwe azincoma okuqukethwe okukhulu kwe-carbohydrate. Ama-carbohydrates - abahlinzeki bamandla abakhulu emzimbeni. I-hen yokubeka iphelela ku-40% wevolumu yamandla yansuku zonke etholakalayo nge-egg-laying. Uma inani lamandla le-feed liphansi, khona-ke izinga lokukhiqiza amaqanda lizofana. Inyama ikhiqiza ama-carbohydrate ayadingeka ukuze kuzuzwe isisindo esihle.
- Ingxenye eluhlaza yokudla yimifino. Yebo, ungakhetha noma yimaphi amakhambi, kanti izinkukhu ngokwazo zizokhetha kuzo ezifanele. Kodwa namanje, amakhambi awusizo anconywa - i-alfalfa, i-clover, i-knotweed, i-plantain, i-dandelion, i-nettle, i-quinoa.
Amazambane
Amazambane ayingxenye ephikisanayo. Abaphikisi bokufaka amazambane ekudleni kwezinkukhu kubonisa ukuba khona kwe-solanine kuyo, okungabangela ubuthi. I-Solanine iyingozi yobungako bemvelo; i-peel eluhlaza ibonisa ukuba khona kwayo kumazambane. Iziqongo zamazambane zicebile ngokukhethekile ku-solanine ngesikhathi sezimbali. Ngakho-ke, izinkukhu akufanele zinikezwe ama-toppers ama-toppers namazambane ahlutshiwe.
Sincoma ukuthi sithole ukuthi kungenzeka yini ukondla izinkukhu ezibekwe ngezinkwa.
Ngokuqondene namazambane ehlutshiwe, ucebile ama-carbohydrate (16 g ngalinye ngamagremu ama-100 we-mbatata), okudingekayo ekudleni amafutha kanye nezinkukhu. Qala ukunikeza amazambane abilisiwe ngezinsuku ezingu-15-20 ezinkukhu. Engeza umkhiqizo kancane kancane, kusukela ngo-3-5 g. Ekupheleni kwenyanga yesithathu umthamo wamazambane abilisiwe ufinyelela ku-100 g. Amazambane abilisiwe kumele agcozwe ngamanzi abilisiwe ahlanzekile.
Amanzi lapho abilisiwe angasetshenziselwa ukudla. Kuthululelwa, ngoba amanzi ekupheleni kokupheka yisisombululo sezinto ezingenawo umphumela onenzuzo enhlobonhlobo yezinyoni. 
Inhlanzi
Inhlanzi i-calcium ecebile, okudingekayo ekubunjweni kwegobolondo futhi kusiza ukusekela ukukhiqizwa kwamaqanda ngaso sonke isikhathi. Njengeminye imikhiqizo eminingi, izinhlanzi akufanele zinikezwe izinkukhu efomini elihlaza noma elisawoti. Izinhlanzi ezinkulu ziyingozi ngokutholakala kwezibungu, futhi usawoti - ngobuningi besokasawoti, ngoba kufanele kube ukudla okungaphezu kuka-1 g ngosuku. Izinhlanzi ezinomsoco kufanele ziphekwe futhi ziqoshiwe.
Kungaba usizo kuwe ukuthi ufunde ukwakha isitsha sokuphuza izinkukhu ekhaya.
Izinga lezinhlanzi ekudleni - angabi ngaphezu kuka-10 g ngesonto. Ngakho-ke, kufanele kufakwe ekudleni, ukwephula umthamo ka-1-2 izikhathi ngesonto.
Iklabishi
Iklabishi elimhlophe liwumthombo wamavithamini nama-microelements. Okuqukethwe kwevithamini C eklabishi encane kunamaphesenti ama-10 aphakeme kunama-lemons. Amavithamini C, U uvuselela izinqubo zokuvuselela emasethini. Ngaphezu kwalokho, iklabishi:
- ithuthukisa umsebenzi wepheshana lamathumbu;
- kukhuthaza ukuzivikela;
- ususa ama-slags kanye nobuthe emzimbeni.
I-VIDEO: I-CABBAGE YEZINDABA - I-SOURCE YE-VITAMINI Ngokuvamile iklabishi inikezwa izinkukhu ezindala ngesilinganiso sekhanda eli-1 iklabishi ngesonto ngenani lezinkukhu ezingu-5-8. Ezindaweni ezizimele, inhloko iklabishi imiswe endlini yezinkukhu futhi ifakwe izinyoni njengoba kudingeka.
Akunconywa ukupha izinkukhu kusuka ezitsheni noma kusuka phansi. Sikululeka ukwakha enye yalezi zinhlobo zezinkukhu ngezinkukhu: ibhaker, othomathikhi noma amapayipi we-PVC feeder.
Ubhontshisi
Izinyosi ziqukethe inani eliphakeme lemaprotheni yemifino (7 g per 100 g of ubhontshisi). I-calcium ne-magnesium ekubunjweni kwayo kuthinta ukwakhiwa kwamathuluzi esithambo futhi kuyadingeka ekudleni kwama-hens wokubeka. I-fibre equkethwe kuso:
- kusiza ekwenzeni ukugaya;
- uhlanza umzimba;
- kususa izinto ezilimazayo.
Uyazi? Izikhulu zaseJapane zasendulo zaziwa kakhulu ngama-onagadori cocks. Ngaphandle, zibukeka njengezinkukhu ezijwayelekile, noma kunjalo, zinesici esiyingqayizivele - izimpaphe zazo zomsila zingakhula ngokuqhubekayo kulo lonke impilo yenyoni. Amacala abhalwe lapho umsila ufinyelela ku-10-13 m ezinyoni ezineminyaka engu-10 ubudala.
Kusukela kunoma yiziphi izakhi ozenzayo ekudleni, khumbula - konke kuhle ekumodeni. Akunakwenzeka ukushintsha isilinganiso sokusanhlamvu nokufolda okuluhlaza. Ingxenye entsha isungulwa ekudleni kancane kancane.
Ukuze uqiniseke ukuthi yiziphi izithasiselo ezithinta ngempela izimfanelo ezikhulayo ezinkukhu zakho - gcina idayari yokuzuza isisindo noma ukukhiqizwa kwamaqanda.
Ukubuyekeza
