Indlela yokupheka ubhekeni e-anyanisi ikhasi: isiteji ngesinyathelo ngesinyathelo ngezithombe

I-Fat ibhekwa njengomkhiqizo weqiniso wase-Ukraine, kodwa namuhla ama-Ukrainiya ayenazi kuphela izindlela eziningi zokupheka, ngezinye izikhathi ngisho nezejwayelekile. Kulesi sihloko sizobheka okukhethwa kukho ukupheka lo mkhiqizo kukhonti we-anyanisi ukuze ubonise isinyathelo ngesinyathelo zonke izinyathelo ezidingekayo ukuze kube nomphumela omuhle nesiphundu.

Yikuphi ukuphuza okungcono ukuthatha ukukhetha

Isihluthulelo sokupheka okuphumelelayo yisinqumo esihle semkhiqizo eluhlaza. Ngakho-ke, ukuwuthola kufanele kucatshangelwe kulandela izincomo:

• ukhethe izicucu zesikhumba kuphela, ngezinketho eziwusizo kakhulu nge 2.5-4 cm fat ngaphansi kwalo;
• Umkhiqizo okhethiwe kufanele ube yifani, ifakwe kahle futhi ikhululekile, futhi uqiniseke ngazo zonke lezi zimpawu, kwanele ukuyihlaba ngommese okhaliphile (uma kukhona ukumelana okuncane, kodwa asikho isidingo sokuhlunga - khona-ke unesici sekhwalithi);
• Nika amafutha wabesifazane, kunokuba abesilisa, ngoba lokhu kuvame ukuba nephunga elimnandi nelinambitheka;
• umbala womkhiqizo omuhle esigabeni kufanele ube ngumuntu ocebile omhlophe noma obomvu, ngakho-ke ama-specimens aphuzile futhi athambile kufanele agwenywe.

Uma kukhona izitshalo ezifakwe esikhwameni esikhethiwe, kungcono ukuwilisa noma ukuwubhema, ngoba ukusawoti okuvamile umkhiqizo onjalo kuyoba nzima futhi kungashesha ngokushesha esiqandisini.

Funda futhi mayelana nezinqubo zokubulala kanye nokushaya izingulube, ukuhlelwa kwe-smokehouse eshisayo ephuma ezingeni elihle.

Iresiphi 1

Ukuze upheke ubhekeni olusawoti olusawoti ngo-anyanisi izikhumba, uzodinga izithako ezimbalwa kakhulu ezilula.

Ikhishi imishini nezinto ezitsha

Konke okudingekayo ukuze uthole i-salting ngokwendlela iresiphi engezansi kungatholakala kunoma yiliphi ikhishi, ngoba isamba esidingekayo sihlanganisa i-pan elilodwa-litre kuphela, ummese obukhali kanye nomshini wokugcoba ugarlic.

Uhlu lwesithako

Kule recipe, ngaphezu kwamafutha uqobo (0.5 kg), udinga ukulungiselela izingxenye ezimbalwa ezengeziwe:

• i-anyanisi ikhasi - 15 g;
• usawoti - 2 tbsp. l.;
• i-leaf leaf - 6 ama-pcs .;
• i-garlic - ama-clove amane;
• ukuxuba "ingxube yepelepele" - 2 tsp;
• amanzi - 1.5 l.

Funda kabanzi mayelana nezakhiwo eziwusizo nezingozi zikagalikhi, kanye nezindlela zokuvuna i-garlic ebusika (ikakhulukazi, mayelana nezakhiwo kanye nokulungiselela i-garlic omisiwe).

Inqubo yokupheka

Inqubo yokupheka ihlanganisa izinyathelo ezilandelayo:

1. Beka ibhodlela lamanzi emlilweni bese ulethe emathunjini.
2. Emanzini abilayo, phonsa i-husk, uthele usawoti bese wengeza amaqabunga.

3. Ngemva kokuxuba izithako ezingenhla, wengeze amafutha, uwabeke esikhumbeni phezulu.

4. Lapho amathumba oketshezi, ukunciphisa ukushisa, faka i-pan nge-lid bese ubilisa okuqukethwe kwayo imizuzu engu-30-40.
5. Ngemuva kwesikhathi esibekiwe, udinga ukuthola nokupholisa umkhiqizo ukuze ukwazi ukusihliza ngegalikhi (ochotshoziwe ngomshini) kanye nokuhlelwa okulungiselelwe.

Isitsha esiphelile nesiphunga singahlukaniswa sibe yizicucu ezincane futhi, senziwe esikhwameni ngasinye, sithunyelwe efrijini ukuze sisebenzise ngokuqhubekayo njengoba kudingeka.

Iresiphi yevidiyo yokupheka ibhekeni ekhoneni lika-anyanisi

Uyazi? Ukuze u-salting, amafutha angama-4 cm abhekwe njengento enhle, nakuba umkhiqizo ovela ku-2.5 kuya ku-5 cm ubukhulu buzofanelekela lokhu. Amanani amancane noma amancane asevele akhombisa ukuthi umkhiqizo othengiwe usetshenziselwa ezinye izindlela zokupheka.

I-Recipe 2 (ku-multicooker)

Umpheki ophuthumayo uyisetshenziswa esivumelana nezimo ezingasetshenziselwa noma yiziphi izinhloso zokugaya, futhi ukupheka ubhekeni olusawoti ngo-anyanisi ikhasi.

Ikhishi imishini nezinto ezitsha

Ukwenza izidumbu ezinamanzi ngokulondeka lokhu, uzodinga amathuluzi amakhishi amaningana kanye nemishini ethile:

• i-multicooker;
• i-garlic mincer;
• ummese obukhali;
• iphepha lesikhumba kanye nezikhwama zamafriji uma uzoshiya ukudla okuphelile efrijini.

Uhlu lwesithako

• isinqumelo esingenalutho (nge-streaks inyama) - 1.5 kg;
• usawoti - 150 g;
• amanzi - 1.2 l;
• i-anyanisi ikhasi - cishe 100-150 g;
• i-garlic - 10-15 ama-clove aphakathi;
• ingxube yepelepele - 50-100 g;
• bay leaf - ama-5 ama-pcs. + 20 g we-choki ukuxubha.

Kuyathakazelisa ukufunda ngezakhiwo ezizuzisayo kanye nokusetshenziswa kwamaphepha omnyama, i-pepper, i-leaf leaf, i-anyanisi ikhasi kanye nokusetshenziswa kwalo engadini.

Inqubo yokupheka

Ukulungiselela ibhekeni elimnandi nelinomsindo omuncu kumpheki ophuza kwenzeka kule ndlela elandelayo:

1. Ikhasi le-anyanisi lageza ngamanzi, lishintsha uketshezi izikhathi eziningana.

2. Beka uhhafu wezinyosi ze-anyanisi ngaphansi kwesitsha se-multicooker, bese ubeka izingcezu zebhethoni phezulu kwazo.

3. Fafaza umkhiqizo nge pepper phezulu, ubeke amaqabunga bese ufafaza usawoti.

4. "Fihla" amanoni ngaphansi kwama-husk asele futhi uthule amanzi. Uma ucindezela i-husk nge-spoon, uketshezi kufanele ubonise kuwo, futhi uma lokhu kungenzeki, ungakwazi ukuthulula amanye amanzi.


5. Vala isembozo se-multicooker bese usetha imodi yokupheka.

6. Ngemuva kwamathumba amanzi, kubalulekile ukubilisa yonke imizuzu engama-20 (hhayi isikhathi eside), cisha idivayisi bese ushiya konke njengosuku (ngaphandle kokuvula isembozo).
7. Ngemuva kwamahora angu-24, vula isembozo se-multicooker, susa ungqimba oluphezulu lwezinga le-anyanisi bese uphuma amafutha, uwabeke epulangwe.

8. Ufafaze zonke izingcezu nge pepper, iqabunga eliphansi lomhlaba bese uphonsa i-garlic ecindezelweyo, uphonsa kahle konke.

9. Sifaka izingcezu ezilungiselelwe ephepheni lesikhumba, zifake esikhwameni sepulasitiki esivamile bese ubathumela isitoreji efrijini.

Efrijini, amafutha kufanele alale okungenani ngosuku, kodwa uma ufisa, ungawushisa futhi ususe njengoba kudingeka.

Iresiphi yevidiyo yokupheka ibhekeni kumpheki ophuthumayo

Kubalulekile! Akubalulekile ukuthi unquma nini ukususa umkhiqizo kusuka esiqandisini, noma kunjalo, ngaphambi kokusika ukuthi kuyadingeka ukuthi ubeke imizuzu engu-10-15 kuphela.

Kuphi futhi kungakanani okungagcinwa khona

Indawo ekahle yokugcina ubhekeni ophekwe (kungakhathaliseki ukuthi iyiphi iresiphi oyisebenzisele yona) kuyoba ihrifri. Ezimweni ezinjalo, umkhiqizo ugcinwe kahle phakathi nobusika, futhi ungayithola njengoba kudingeka. Ungakhathazeki ukuthi uzofisa kakhulu - udinga ukulinda imizuzu engu-10 kuphela ngaphambi kokukhonza. Yiqiniso, uma ulungiselele kancane, ungenza ngefriji evamile, lapho isinqumelo esinjalo singase sibe khona amasonto amaningana, ngaphandle kokulahlekelwa ukunambitheka.

Sikukwazisa ukuba uzijwayele izindlela zokupheka i-salting salo ekhaya.

Yini okufanele udle futhi uyenze

Okufanele ukukhonza etafuleni kuyoba inhlanganisela ne-borscht no-anyanisi, kodwa ingasetshenziswa nje ngesinkwa, amazambane ahlambulukile noma ngisho nomkhiqizo ohlukile. Ngaphezu kwalokho, ukusika ngokuhlanganyela kwakhe ngokuqinisekile kuzoba yinto enkulu kakhulu kunoma yiliphi itafula lokugcoba, lizobukeka lihle kakhulu epulangwe elinenyama ebhakabhaka.

Uyazi? Ngo-Agasti 27, usuku lweSala lugubha e-Ukraine, futhi eLviv kukhona ngisho nemyuziyamu enikezelwe kulo mkhiqizo.

Ngamafuphi, zonke izindlela zokupheka ezichazwe kufanele zizisebenzise ezinsukwini zamasonto namaholide, futhi ngisho noma ungathandi ngempela ukudla okuncane ngaphambi kwalokho, okuphekwe ngekhasi le-anyanisi, ngokuqinisekile ngeke likushiye ungenandaba.