Akuyona imfihlo ukuthi izinhlobo ezikhethekile zisetshenziselwa ukukhiqiza izinkukhu ezikhiqiza izinkukhu, ezinyangeni eziyi-1.5 zifinyelela ubukhulu bezinkukhu ezikhulile ezinkukhu. Zigcinwa ezimweni ezithile futhi zingondli nje okusanhlamvu, kodwa ukuphakela okuphezulu kwekhalori nama-premixes. Imininingwane eyengeziwe kuzo zonke izici zezinyoni ezikhulayo emapulazini enkukhu.
Yiziphi izinhlobo nezinsika ze-broilers ezihamba phambili kakhulu
Izinhlobo ezithandwayo kakhulu phakathi kwabanikazi bezikhukhu zezinkukhu yizi:
- I-Broiler-61 - eneminyaka eyi-1.5 ubudala ifinyelela ku-1.8 kg. Inzuzo yesilinganiso nsuku zonke i-40 g. Izindleko ezidingekayo zokuphakelayo zeqoqo le-1 kg yesisindo bukhoma zingama-2.3 kg.
- Gibro-6 - Izinyanga eziyi-1.5 zilinganisa 1.6 kg. Nsuku zonke, ngokunakekelwa kahle, le nyoni ithola isisindo kuze kube ngu-40 g. Isilinganiso sokukhiqiza amaqanda ngonyaka ngamaqanda ayi-160.
- Shift - Umphumela wokuzaliswa kwezihlobo ezimbili ezichazwe ngenhla. Ama-broilers anjalo angeza cishe u-40 g ngosuku futhi afaka amaqanda angu-140 ngonyaka.
- I-Ross-308 - uneminyaka eyizinyanga ezimbili ufinyelela isisindo sika 2.5 kg. Inzuzo ejwayelekile yansuku zonke ngesisindo esibukhoma - 40 g. Ukukhiqizwa kwamaqanda - amaqanda angu 180 ngonyaka.
- U-Irtysh - Izinyanga eziyi-1.5 zilinganisa 1.8 kg. Inzuzo yesilinganiso nsuku zonke - 36-40 g. Ukudla okudlayo - 2.2 kg isethi ye-1 kg yesisindo bukhoma. Ukukhiqizwa kwamaqanda - amaqanda angu-150 ngonyaka.
- I-Russia - ngenzuzo ejwayelekile nsuku zonke ngesisindo esibukhoma esingu-50 g. Ezinyangeni eziyi-1.5, abantu balinganiselwa ku-2 kg.
- IsiSiberia - ifaka amaqanda angama-130 ngonyaka. Ezinyangeni eziyi-1.5, lezi zinyoni ziba nesisindo esingama-2 kg, zenezela cishe 40 g ngosuku.
Indlela yokutshala ama-broilers epulazini lezinkukhu
Emapulazini e-broiler, agcinwa emaceleni noma kumane phansi. Lezi zimo zihluke kakhulu enkukhu yasekhaya yenkukhu.
Hlola izici zemikhiqizo engcono kakhulu yama-broilers: ROSS-308 no-COBB-500.
Ngaphansi
Izinkukhu ezikhulayo phansi, ngokuvamile zisebenzisa imfucuza yezinkuni 10 cm ejulile. Ngesikwele esingu-1. m ingafanelana nezinhloko zezinyoni ezingu-18.
Kulesi gumbi, uhlelo lokuphumula lwendawo nezindawo zokudla kuyadingeka.
Kubalulekile! Umoya ongcolileyo kanye nokuntuleka kokudla kwekhwalithi kungathinta ukukhula kwama-broilers.Ukushisa kwomoya okunconywe kunama-+ 25 ... +30 ° ะก. Ikamelo kufanele libheke nxazonke iwashi. Indawo yokuhlala kufanele ihlanzwe njalo ngokulala okugcwele.
Emakamelweni
Okuqukethwe kweselula kuyindlela ethandwa kakhulu. Ngakho, ekamelweni elilodwa ungakhula izinyoni eziningi, gcina isikhala esitholakalayo. Ngakho, ngo-1 cu. m ingafanelana nama-broilers angu-30. 
Inselele enkulu yokugcina izinyoni ezinjalo ukugcina i-microclimate efanelekile ekamelweni lonke. Amakamelo anjalo awanayo kuphela uhlelo lokuphuza umoya, kodwa futhi alishisa. Ngokuphathelene nezinkokhelo zesevisi, lokhu kuyabiza kakhulu.
Sincoma ukuthi uzijwayele ngama-nuances wokugcina izinkukhu emakamelweni.
Yimaphi ama-broilers okuphakelayo ezinkampanini zezinkukhu
Emapulazini enkukhu, ama-broilers adliwe nge-feed ekhethekile, equkethe:
- ukolweni;
- ummbila;
- izinhlobo ezimbili zokudla;
- i-bone meal;
- imvubelo;
- amanothi;
- usawoti;
- isikhombi;
- inhlanganisela yamavithamini namaminerali.
Kubalulekile! Imithi inikeza ama-broilers ukuqinisa amasosha omzimba.Izindlela ezinjengalezi zingasetshenziswa:
- ama-antibiotics;
- "Furazolidone";
- ama-coccidiostats;
- i-antioxidants;
- amavithamini;
- amaminerali;
- amino acid, njll.
Ngeviki lokuqala lokuphila, ama-broilers adliwa izikhathi ezingu-8. Isilinganiso sokukhonza singama-20 g. Kusukela ngesonto lesibili, i-batch yanda ibe ngu-50-70 g, futhi ukuvama kokudla kunciphisa izikhathi ezingu-6 ngosuku. Ngesonto lesithathu lokuphila, izinyoni zokudla kumele zingabi ngaphezu kwezikhathi ezine ngosuku ezingxenyeni eziyi-100-120 g. Kusukela ngeviki lesine kuya phambili, ukuvama kwesondlo kunciphise izikhathi ezingu-2 ngosuku, kanti usayizi wesabelo ukhula kufika ku-160 g.Kuyathakazelisa ukwazi ukuthi ukondla kangakanani i-broiler ngaphambi kokuhlatshwa nokuthi ngabe i-broiler inikeza amaqanda.
Ukuzenzekelayo kwezinhlelo zezobuchwepheshe
Namuhla, kunezinto eziningi zobuchwepheshe ezisiza ukunciphisa izindleko zomsebenzi wabasebenzi ezidingekayo ekunakekelweni kwezinyoni, okusho, lula, ngenkathi yenza kube ngcono. Lezi zihlanganisa:
- uhlelo lokuphumula umoya - ukuqeda iphunga nokuhlanza umoya ngaphakathi egumbini;
- uhlelo lokulawula isimo sezulu - ukudala ukushisa okuhle;
- uhlelo lokudla okuzenzakalelayo (ukondla namanzi).
Uyazi? Ku-broilers, njengasezinkukhu, uhlelo oluhle kakhulu lwe-nervous central. Ukunakekelwa okungalungile kungabangela ukucindezeleka okukhulu, okuyinto eyobuthinta kakhulu ukukhula nokuthuthukiswa kwazo.
Isimiso sepulazi lezinkukhu sifana nezinyoni ezifuywayo. Amabhizinisi asebenzisa izinhlobo ezikhethekile ze-broilers, zondla nge-fodders ezixubekile futhi uzigcine ezakhiweni ezikhethekile. 
Amafemu amaningi athuthukile ngokugcwele asebenza ngokuzenzakalelayo imisebenzi yabo ukuze anciphise izindleko zabasebenzi futhi adale izimo ezingcono kakhulu zezinyoni (izinga lokushisa, umswakama kanye nokungcola komoya, ukuhlanza ukudla, njll). Khumbula ukuthi yonke imikhiqizo yamabhizinisi anjalo, owuthola ezitolo, ingaphansi kokulawulwa kwezilwane emzimbeni olawulayo.
Zijwayele ngezindinganiso zesisindo zama-broilers phakathi nazo zonke izikhathi zokuphila.
