U-anyanisi okhulayo ngendlela yamaShayina kuyindlela enhle kakhulu yokuthola isivuno se-anyanisi esicebile futhi esinempilo, esinezimfanelo eziphakeme kakhulu futhi sigcinwa isikhathi eside. Njengoba kulinywa okunjalo, anyanisi atholakala usayizi omkhulu ngokungavamile, u-orange okhanyayo, omnandi kakhulu. Isici esiyingqayizivele sokuvuna esitholakale ngale ndlela yilokho amakhanda anyanisi anesimo esincane. Njengawo wonke ubuchwepheshe bokulima, indlela yama-Chinese yokutshala anyanisi inezinzuzo zayo, okuyinto umlimi ngamunye angakwazi ukuyihlola, ngokulandela imithetho elula ye-agrotechnical kanye nezincomo.
Uyazi? Indlela yase-Chinese yokutshala u-anyanisi inomthelela ekwandeni komkhiqizo we-25% ngeyunithi ngayinye, ngisho nangaphansi kwezimo zomhlabathi ompofu. Ezindaweni ezinemhlabathi evundile nezimo zezulu ezihle, lesi sibalo sifinyelela ku-40%.
Ukutshala anyanisi endleleni yaseChina - kuyini?
Indlela yokutshala iShayina ukukhula u-anyanisi emagqumeni. Okusho ukuthi ukufika kwezinto zokutshala akukwenziwa endaweni ephansi, kodwa emibhedeni ezindaweni eziphakeme zomhlaba (amaphekula), okulungiselelwe kusengaphambili. Ungabenza ngosizo lwe-choppers, ubeka okuthiwa iziteshi noma uhamba ngezinyawo lapho uhamba khona. 
Uyazi? Izinhlobo eziningi ze-anyanisi zivela e-China, lapho zitshalwe khona ngobuningi. Ngabalimi baseChina abakwazi ukuzuza inani lokurekhoda lokuvunwa anyanisi. Imiphumela enjalo ingenzeka ngokuqondile ngenxa yobuchwepheshe bokufika kwe-Chinese.
Izinzuzo zokusebenzisa ukutshala ama-Chinese anyanisi
Uma uqhathanisa ukutshala okwenziwe anyanisi ngokutshala anyanisi emagqumeni, ke indlela yesibili inezinto eziningi izinzuzo:
- Ama-bulbs akhula, abe nobukhulu obukhulu, ukwandisa umkhiqizo;
- Engxenyeni engenhla yesithelo ibukeka kahle futhi ifudumala, okubangela ukuvuthwa okufanayo, futhi kwandisa ukumelana no-anyanisi ezifweni;
- Izinqubo ze-Agrotechnical zenziwe lula: ukukhululeka, ukuphumula, ukuchelela, ukusika izimpande;
- Ukusetshenziswa komanyolo ngokwezomnotho ngenxa yokuthi izigxobo eziqine kakhulu zivimbela umquba ukuba ungahlanzwa ngamanzi;
- Ukuncibilikisa anyanisi kulula, kulula ukuphuma enhlabathini evulekile;
- Ama-bulb amiswe kahle elangeni, okuvimbela ingozi yokulimala kwezinambuzane;
Indlela yokutshala anyanisi ngendlela yamaShayina
Ngokutshala u-anyanisi ngokusho kobuchwepheshe be-Chinese, kubalulekile ukulungiselela ngokucophelela ukutshala izinto, lokhu kuzohlinzeka ithuba lokuthola isitshalo esicebile nesempilo.
Ukutshala anyanisi
Uma kungcono ukutshala umnsalo, kungaphakamisa usayizi wezinto zokutshala. Amapulangwe angafika ku-10 mm ububanzi asetshenziselwa ukutshala ebusika; kuze kufike ku-15 mm efanelekile ukufika emathafeni ekuqaleni kuka-Ephreli; cishe ama-20 mm atshalwe engxenyeni yokuqala kaMeyi. Ama-anyanisi amakhulu anesisindo esingama-40 mm atshalwe emagqumeni we-feather. Kungcono ukutshala u-anyanisi emhlabathini ovulekile lapho izinga lokushisa lomoya lansuku zonke lingaweli ngezansi + 10 degrees.
Ukukhethwa kwembewu nokulungiselela ngaphambi kokutshala
Ngaphambi kokutshala u-anyanisi ngesiShayina, kubalulekile ukuhlunga izinto zokutshala. I-Sevok ihlakazekile phansi futhi ibuyekezwe umonakalo nama-omisiwe. Wonke ama-abonakalisiwe nabomile adinga ukuphonswa, izinto zokutshala ezinjalo ngeke zinikeze imiphumela. Amasonto amabili ngaphambi kokutshala i-sevok evuthayo ukuyivikela ekubolekeni ezintanyeni, e-downy isikhutha kanye nesibhamu.
Ukwenza lokhu, ukutshala izinto kubeka eceleni kwebhethri, ukufudumala, kubalulekile ukuhlinzeka izinga lokushisa okungenani ama-degrees angu-40 amahora angu-10-12. Ngaphambi kokutshala, ama-husks kufanele asuswe ema-bulbs, ngoba anciphisa ukukhula, anqume ingxenye eyomile entanyeni bese ugoba izinto zokutshala emanzini afudumele (ama-40 afriji) amahora angu-24. Ungangezela kancane kancane emanzini ukugcwalisa izinto zokutshala nge nitrogen ukuhluma ngokushesha.
Ukuze kuhlolwe u-anyanisi ngokusho kobuchwepheshe be-Chinese, izindawo lapho imifino esanda kukhula khona kufanelekile: ithanga, iklabishi, ukhukhamba, utamatisi, ulethisi, i-legumes, njll. Uma kungekho ndawo enjalo, udinga ukulungisa umhlabathi wokutshala kusengaphambili, mhlawumbe ekwindla. Kulokhu, bamba isayithi bese beletha ingxube ye-humus (5 kg), i-superphosphate (1 isipuni), i-nitrophoska (1 tsp), ufulawa wama dolomite noma u-choki (izipuni ezimbili) nomitha wesikwele esingu-1 ... eduze nemigomo ukutshala, cishe maphakathi no-Ephreli, leyo ndawo idinga ukuphangwa, ifakwe uma kudingekile, ihlukaniswe ngamagquma aphakama cishe ngo-15-20 cm, ugcine ibanga eliphakathi kuka-30 cm phakathi kwabo. nguye.
Indlela yokutshala anyanisi ngendlela yamaShayina
Ukutshala umnsalo endleleni yaseChina, Ukutshala impahla kufanele kufakwe emagqumeni, kujulise ama-bulbs emhlabathini ngamasentimitha angu-2-3. Khona-ke umhlabathi ozungeza isibani ngasinye ukhonjwe kancane. Akudingekile ukuba kuhlanganiswe, inhlabathi kufanele ihlale ivulekile futhi ingaphazamisi ukufinyelela kwe-oksijeni kuma-bulbs.
Imithetho yokunakekelwa anyanisi emagqumeni
Imithetho yokukhula nokunakekelwa anyanisi etshalwe ngendlela yamaShayina ilula kakhulu kunokujwayelekile.
Indlela yokuphuza umnsalo
Ngenyanga yokuqala emva kokutshala u-anyanisi ngesiShayina, ukuchelela kwenziwa ngokuphindwe kabili besebenzisa amanzi amaningi, kuncike ekuneni kwemvula ngezikhathi ezithile. Uma kungekho mvula, ukuchelela kukhula kuze kube izikhathi ezingu-3-4. Izinsuku ezingu-17-20 ngaphambi kokuvuna, ukuchelela kumile ngokuphelele.
Kubalulekile! Ungavumeli ukuqhuma kwamanzi emagqumeni, kwandisa ingozi yokubola ezintanyeni.
Izici zidla u-anyanisi emagqumeni
Uma usebenzisa indlela yamaShayina yokunyuka anyanisi kudinga ukuhlwanyela kathathu. Okokuqala kuqhutshwa amasonto amabili emva kokufika kwe-anyanisi emagqumeni. Ama-anyanisi anamanzi ane-inflein (1: 5) noma ama-drop droppings (12: 1) ahlanjululwa ngamanzi. Ukudla kwesibili kwenziwa ngaphansi kwempande phakathi noJuni. Sebenzisa isisombululo se-potassium usawoti (40 g), urea (15 g), ukugqoka okuphezulu okuqukethe i-phosphorus (15 g) ebhakedeni lamanzi. Ukugqoka okwesithathu kuqaliswa lapho izinhloko ze-anyanisi seziqalile ukwakha. Ihlanganiswa nesisombululo sikasawoti (15 g), umanyolo we-phosphate (25 g) ngamalitha angu-10 amanzi.
Kubalulekile! Kubalulekile ukungakhulumi izincomo kumanyolo wamanyolo. Ngokudlula imifino yokugqoka ephezulu izokhula ngamandla, futhi izinhloko zizohlala ziyingcosana.
Ukunakekelwa komhlabathi nokusila
Ukutshala kanye anyanisi okhulayo emagqumeni ukuhlinzekela ukugcinwa njalo kwenhlabathi: ukukhulula nokusila. Ngendlela Ukulimala kudinga njalo kangako kunendlela yokutshala evamile: Emagqumeni, uhlelo lwempande lwe-anyanisi lukhula ngokushesha, ukuze ukhula lungabi namsoco. Ngo-Juni, udinga ukuvula ama-bulb: ukusika umhlabathi kusuka emgqeni phakathi kwemigqa. Lokhu kuyadingeka ukuze ama-amp kanye nezimpande zifudumele futhi zome elangeni.
Le nqubo inciphisa ingozi yokukhiqiza izimpukane anyanisi. Futhi ngendlela evulekile yama-bulbs akhula ngokukhululekile, athola isimo esincane esicwebekile, esingathinti izinga lesitshalo. Uma kungaphansi kwesonto ngaphambi kokuvuna, inhlabathi ikhululiwe futhi isomile.
Indlela yokubhekana nezinambuzane ezinkulu nezifo ze-anyanisi
Ukutshala u-anyanisi ngendlela yamaShayina kunciphisa kakhulu ingozi yezifo kanye nama-parasite ku-anyanisi, kodwa akukhiphi ngokuphelele. Uma ukuphakama kwe-anyanisi e-feather kufinyelela ku-15 cm, isikhutha se-powdery kungenzeka. Ukuze ugweme lokhu, fafaza izitshalo ngezixazululo zethusi sulfate nesepha (amalitha ayishumi amanzi, 15 ml isobho elimanzi kanye no-7 g we-sulfate we-copper). Sebenzisa ihhafu ilitha yesisombululo ngamamitha ayi-1 square.
Isiza esivame kakhulu isivuno yi-anyanisi fly. Ukuze kuvinjelwe ekwindla ngasekupheleni babamba phansi ukuze bancishise amathuba okuba nesibindi sezinyosi emhlabathini. Emva kokuvuna, zonke izinsalela ze-anyanisi kumele zishiswe, futhi ngonyaka ozayo, shintsha indawo yokutshala ukuze izinambuzane zingabutheleli. Uma izindiza ze-anyanisi zikhuphuka kakhulu, ungasebenzisa izindlela ezinamandla zokulawula - amakhemikhali. Ukusiza ngokuphumelelayo ukubhekana nesisombululo se-onion fly "Flyer" (5 g) "iZemlin" (3 g), "iMedvetoksa" (3 g) ngesikwele ngasinye se-1 m. umhlabathi. Kubalulekile ukukhumbula ukuthi ukusebenzisa njalo izibulala-zinambuzane kubangela ukulimala ezinambuzane, ngenxa yalokho izidakamizwa zilahlekelwa ukusebenza kwazo. Ngakho-ke, ukusebenzisa izindlela zamakhemikhali zokulawula izinambuzane kuyadingeka uma kwenzeka kuphuthumayo.
Kubalulekile! Uma i-flyii ye-anyanisi itholakala endaweni yokuthutha i-anyanisi, akunakwenzeka ukuba uhlale endaweni efanayo iminyaka emihlanu.
Ukuvuna i-anyanisi e-Chinese ekhuphuke emagqumeni
Ama-anyanisi atshalwe ngobuchwepheshe be-Chinese avuthwa ngasekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba. Ngaphambi kokuvuna, cishe ngesonto, izimpande ze-anyanisi, ezingenaso isikhathi sokuvuthwa, zigawulwa ngokucophelela ngefosholo ekujuleni kuka-6-8 cm, bese ukhulula inhlabathi bese umisa ukuphuza. Ukuvuna, ukudonsa isibani sezimpaphe. Ngemuva kokuvuna, anyanisi usomisiwe ekushiseni okungaphezu kuka-35 degrees ngezinsuku ezinhlanu ekamelweni elincane ukuze ugweme ukubola kwentamo. Khona-ke izimpande zinqunywa kusuka phansi kanye nensiza ukuze kushiywe intambo engu-4-5 cm. Ukugcina u-anyanisi avunyiwe ekamelweni lokushisa emanetha noma okuboshwe ngamabhande.
Kubalulekile! Akunakwenzeka ukuphuza isikhathi sokuvuna, kungenjalo u-anyanisi uzothatha izimpande, okungeke kuthinte kabi izinga lokugcina kwalo: ngeke lisebenze ukuligcina kuze kufike entwasahlobo.
