Ukubamba izinyoni kuwukuziphatha okuphambene nokuziphatha okwenzeka njengempendulo yezimo zangaphandle ezimbi. I-Gnawing ingenzeki kuphela ezinkukhu ezindala, kodwa nasezinkukhu.
Ngokujwayelekile, umuntu obuthakathaka uba yisisulu sokuluma, kanti ngesikhathi esisodwa ukuhlukunyezwa kwenyoni eyodwa ehlaselayo kungadluliselwa ngokushesha kuzo zonke izinyoni, okuholela ekuhlaselweni okukhulu kwesisulu. Ngokuvamile, ukukhukhumeza kubangela ukulimala okukhulu, amanxeba abulala igazi, ukulimala kwezitho zangaphakathi ngisho nokufa.
Uma ungathathi isinyathelo esifanele, ungalahlekelwa yingxenye ebalulekile yabantu. Namuhla sizokhuluma ngalokho okungabangela ukuziphatha okungavamile ezilwaneni ezincane, futhi yiziphi izinyathelo ezizosiza ekuqedeni.
Izizathu
Ezinkulweni zezinkukhu, ukuziphatha okunonya kwezinkukhu, lapho bexosha khona izimpaphe, baphonsa ndawonye kuze kube segazini, kuthiwa yi-pterophagia. Ezimweni eziningi kakhulu, ukuhlukunyezwa akukwenzeki ngokwabo, ukuziphatha okunjalo okuhlukumeza njalo kunesizathu esiyisisekelo.
Kubalulekile! Uma isikhathi singaqedi imbangela yokubamba, okungaphezu kwesigamu se-stock esincane kungalimala. Ukutheleleka kungashesha ukujoyina amanxeba. Esimweni esibi kunazo zonke, izinkukhu zinyundela ukufa.
Izimo ezimbi ezimbi zingabangela ukuhlukumeza phakathi kwezinkukhu, kusukela ekukhanyeni endlini kuya ezifweni eziyingozi. Kuphela ezimweni ezingavamile, ukuzikhukhumeza kubonakala njengesici senkukhu engaxhomeki ezimweni zangaphandle.
Ividiyo: Izinkukhu Chuck Uma ukuthambekela kokugwedelela kubonakala kusencane kakhulu, ngokuvamile kuvame kakhulu nakakhulu ngokuhamba kwesikhathi. Izinkukhu ezinjalo zinqatshelwe ekuqaleni.
Sincoma ukufunda mayelana nendlela yokunquma ubulili bezinkukhu, ukuhambisa izinkukhu zakudala, indlela yokukhulisa izinkukhu emva kwe-incubator, kanye nendlela yokuhamba kahle izinkukhu.
Ukungondleki
Ngokuvamile lokhu kuyimbangela eyinhloko ye-pterophagia kanye nokudla kwamanye amazwe ezinyoni. Lesi sici sibaluleke ikakhulukazi ezinkukhu, umzimba wazo okhula ngokukhulayo futhi udinga ukondleka okuhle. Hlaziya ukuthi yini oyondla izinyoni zakho. Uma ulungiselela amazambane ama-mash, wena amathuba okuphakama ukuthi izinkukhu azitholi amavithamini noma amaminerali anele.
I-calcium, esetshenziselwa ukwakha isifuba, ibaluleke kakhulu izinkukhu. Akunakwenzeka nokuvimbela amaprotheni ukuntuleka. Ukuntuleka kwezinto ezizuzisayo kungase kwenzeke ngenani elincane lemikhiqizo yezilwane ekudleni. 
Uma ukondla abasha ngokusanhlamvu okuphelele, futhi ungagqithwanga, ukukhanda kungase kwenzeke futhi, ngoba ukufana nokugaya ukudla konke okusanhlamvu kuhamba kancane futhi kubi kakhulu.
Amaphutha wokukhanyisa
Isizathu sesibili esivame ukwedlula zonke siyanqamuka. Akuyona nje isimo sengqondo nokuziphatha kwenyoni, kodwa futhi nesifiso sayo, ukukhula, futhi esikhathini esizayo - ukukhiqiza kuncike ekukhanyeni. Nakuba izinkukhu ezincane zidinga ukukhanya okuningi, kodwa ukukhanya kwayo kufanele kulungiswe ngaso sonke isikhathi.
Ukukhanya okukhulu kakhulu kubangele ukwanda kwezinyoni, kubangele ukuzwa ukwesaba nokukhathazeka, ngenxa yalokho, izinga lokuhlukumezeka landa.
Ukubamba
Lapho okuqukethwe okuxubile kuphukile izinkukhu microclimate. Ngesikhathi esifanayo, ukukhathazeka, ukukhathazeka, ukuhlukumezeka nakho kuyanda. 
Izinkukhu kungenzeka zingabi nokufinyelela okujwayelekile kubanikazi nabaphuzi, isikhala esanele sokuhamba. I-Pterophagy nayo ingenzeka uma kungenakwenzeka amathuba ezinyoni ukuhamba, ikakhulukazi ezikhulayo, ezihamba phambili, ezithandwayo, ezifuna isidingo esikhulu.
Funda kabanzi mayelana nokuthi izinkukhu ze-broiler zibukeka kanjani, ukuthi ungabondla kanjani ngokufanele, kungani izinkukhu ze-broiler zifa, yini okufanele ifakwe ebhokisini lezinkukhu ze-broiler, indlela yokuphatha izifo ezingenasifo ezithathelwanayo ezinkukhu ze-broiler, nokuthi yini okufanele uyenze uma ama-broilers eshaya futhi eshaya.
Ezinye izizathu
Ukudla, ukukhanyisa nokuqhuma akuzona kuphela izizathu zokukhala. Phela, cishe noma yikuphi ukuguquka kwezimo zezindlu ezibangela ukucindezeleka izinkukhu kungaba imbangela yokuziphatha okubi.
Ngakho, lezi zici ezilandelayo zingabangela ukuphazamiseka:
- izinguquko ekudleni, ushintsho oluphuthumayo lwesondlo;
- Ukwethulwa kwezinkukhu ezintsha emhlambini owakhiwe kakade;
- inqwaba yama-roosters emhlambini wezinkomo, okuyinto ngokwemvelo enamandla kakhulu;
- ukwephulwa kwemibandela yokushisa (lokhu kuhlanganisa nezinkinga zokufudumala kanye nokwahlukana phakathi kwamazinga okushisa ebusuku nobusuku);
- ukutheleleka ngezidumbu zesikhumba (amakhiza, ama-fleas, izinyosi);
- izinkinga ngesistimu yokuphuza umoya, ngenxa yalokho - ukuthungatha indlu;
- umsebenzi wezobuchwepheshe endlini yase hen;
- umsindo oqhubekayo ngaphezu kwe-60 dB;
- izici zesimo senkukhu, ukuguqula izakhi zofuzo.
Uyazi? Izinkukhu ezinamapulangwe aluhlaza azithokozisa kakhulu ukunyuka kwezinyoni kunezinyoni ezimhlophe kanye nabameleli bezinhlobo zenyama, okuchazwa yizinto eziphilayo zokugcina.
Okufanele ukwenze
Uma uthola ukunyundela akukwazi ukuchitha isikhathi - udinga ngokushesha ukuthi uthathe izinyathelo zokuqeda imbangela futhi ulondoloze izinkomo zezinkukhu. Ukuze wenze lokhu, kufanele uhlaziye izimo zokuboshwa futhi wenze izinguquko ezifanele. 
Ukuchitha
Okokuqala, kubalulekile ukufaka abantu abalimele ekamelweni elihlukile. Kungasiza futhi ukugcina ukuziphatha kwezinyoni ukuze ubala i-aggressor esebenzayo kakhulu kanye nokuluma kwe-provocateur.
Kungabuye ibekwe isikhashana futhi, uma ukuhlukumeza kungavumi, abantu abanjalo banqatshiwe. Sebenzisa inetha lokubamba amaphuphu asebekhulile, njengoba ukudoba okuyinhloko kungabangela ukukhathazeka kakhulu kwezinyoni.
Kuzokusiza ukuba ufunde mayelana nokuphatha nokuvimbela izifo zezinkukhu, ukuphatha isifo sohudo ezinkukhu.
Bamba amanxeba
Kubalulekile ukuhlola yonke imfuyo ukuthola nokucubungula isikhumba esonakele. Isilinganiso esinjalo sizosiza ukugwema ukutheleleka, okuvame ukuphela ekufeni kwezinyoni. 
Ukuze ukwelashwa amanxeba, ungasebenzisa amathuluzi anjalo:
- I-potassium permanganate (i-potassium permanganate). Ukuze ukwelashwa amanxeba kudingeka ulungise isixazululo se-0.5%.
- "Furacilin". I-agent elwa namagciwane ephumelelayo yokuphatha amanxeba, isixazululo silungiswa ngesilinganiso: i-powder 1 amaphilisi echotshoziwe ngengilazi yamanzi.
- "Betadine". Ukuze ukwelashwa amanxeba, isixazululo ku-1:10 sisetshenziswa (i-Betadine + amanzi).
- "Miramistin". I-Antiseptic isetshenziselwa amanxeba okutholakala kwamanye amazwe kanye nemvelaphi. Ukucubungula lo muthi usetshenziselwa i-swab gaub.
- "Chlorhexylin". Isidakamizwa sisebenza ngokumelene nenani elikhulu lama-bacterium. Ibhande lokugaya elimanzi eliketshezi kumele lisetshenziswe endaweni ethintekile.
Kubalulekile! Awukwazi ukusebenzisa ukwelashwa kwamagundane antiseptics aqukethe utshwala! Uma usebenzisa noma iyiphi indlela kubalulekile ukuqinisekisa ukuthi awiwi amehlo nesibindi, ngakho amanxeba ekhanda aphathwa ngokuqapha okukhulu.
- I-hydrogen peroxide. Izindlela ezilula, eziphumelelayo nezithengekayo zokugeza amanxeba.
Emva kokwelashwa, kubalulekile ukusebenzisa isilonda sokuphulukisa isilonda:
- "Baneotsin". Lesi yisidakamizwa sokulwa nomuthi wokulwa namagciwane. Faka isicelo ezindaweni ezilimalayo zidinga izikhathi ezingu-2 ngosuku ngezinsuku ezingu-5-7.
- "Eplan". Imithi ephumelelayo kakhulu ene-bactericidal, analgesic, izakhiwo ezivuselelayo. Ngezilonda ezincane, sebenzisa ukhilimu izikhathi eziningana ngosuku. Uma indawo yomonakalo inkulu, kunconywa ukuthi usebenzise i-compress gauze bese ulungisa ukubopha. Kudingeka bashintshwe nsuku zonke.
- Birch amatshe. Izindlela ezivivinywe isikhathi, ezisebenzayo nezindleko zokulimala. Faka isicelo ezindaweni ezilimazekile izikhathi eziningana ngosuku kuze kuphulukiswe.
- I-Olazol. Leli thuluzi lisetshenziselwa ukufaka igciwane lesilonda. I-pre-isilonda iyaphathwa, ifakwe futhi igcinwe esilonda emaminithini amathathu, izinsalela zisusiwe nge-padze pad.
Shintsha ukukhanyisa
Ukukhanyisa kahle ngokuhlelekile kuyithuluzi eliphumelelayo lokulawula ukuziphatha, impilo kanye nenhlalakahle, ukudla, ukukhiqiza nokuhamba kwezinyoni.
Ngezigaba ezahlukene zokuthuthukiswa, amatshwele adinga ukukhanya okuhlukile:
- kusukela ekuzalweni kuya ezinsukwini eziyisikhombisa ukukhanya kufanele kube khona ngehora;
- emva kwezinsuku ezingu-7, ukukhanya kwelanga kuncishisiwe kuya kumahora angu-18-20;
- kuze kufike ezinyangeni ezingu-4.5, ubude besikhathi sokukhanya kwelanga buyancishiswa ngamahora angu-1 ngesonto lonke, ngosuku olucacisiwe okufanele lube ngamahora angu-8-10.
Kubalulekile! Izinga lokukhanyisa kufanele libe phakathi kuka-5-40 Lx. Ngesilinganiso esingaphansi kwezinyoni, umbono uyawohloka, futhi uma uphakeme kakhulu, izinga lokucindezeleka, ukukhathazeka nokukhathazeka landa.
Ukubeka izinkukhu kungcono ukusebenzisa ukukhanya okubomvu, kanye nama-broilers - ama-hues aluhlaza okwesibhakabhaka nohlaza okwesibhakabhaka. 
Lungisa i-microclimate
Kubuye kubaluleke kakhulu ukuqapha i-microclimate endlini. Igumbi kumele lihlome ngomoya osebenza kahle ozovimbela uthuli nokuguga, kanye namazinga amaningi kakhulu e-ammonia ne-carbon dioxide. Ukujikeleza kwe-air evamile kuzonciphisa ingozi yokuthuthukisa izifo.
Uma kungekho ventilation ekamelweni, kubalulekile ukuhlela ukuhamba njalo. Ngaphezu kwalokho, kubalulekile ukuqapha izinga lomswakama (ku-60-70%) nokushisa (okungaba ngu-+21 ° C ngezinkukhu). Ungavumeli ushintsho lokushisa kungazelelwe.
Sikukwazisa ukuthi ufunde ukuthi ungasebenzisa kanjani isibani se-infrared ukushisa izinkukhu.
Ukwenza lokhu, indlu kuzomele ifake izinhlelo zokushisa. Ukuhlanzeka nakho kuyisihluthulelo sempilo enhle nenhlalakahle yezinyoni. Ngakho-ke, ungakhohlwa ukuguqula ukulala ngesikhathi, uhlanza udoti kanye nenkunkuma.
Ividiyo: indlela yokwenza umoya wokuphuza umoya endlini
Hlela kahle isikhala
Uma ubala inani lezinkomo zemfuyo, kubalulekile ukucabangela izici eziningana: iminyaka yenyoni, izakhiwo zohlobo, izici zendlu noma indlu. Ngakho, ku-1 isikwele. Amakhilomitha angama-60 angazalwa kalula.
Kodwa-ke, zikhula ngokushesha, futhi sezivele zinezinyanga ezingu-3, inqwaba yamakhanda angu-25 ingafakwa endaweni efanayo. Kodwa-ke, uma ugcina izinkomo ze-broiler, kuvinjelwe ngokuyinhloko ukugcina izinkukhu ezinqolobaneni ezivulekile, ngoba ezimweni ezinjalo ukutholakala kwesisindo kwenzeka kakhulu kabi.
Kulesi simo, kuzodingeka ukuthi ubhekane nokuqhekeka ngokulungisa ukudla kanye ne-microclimate endlini. Ukuze uthole izinhlobo ze-broiler, isibalo sabantu singabalwa ngale ndlela (nge-1 sq. M): cishe izinkukhu ezingazalwa ezingu-30, izinkukhu ezifika ku-15 ezinyangeni ezindala, cishe izinkukhu ezingu-6 ezineminyaka engu-2. 
Yondla ngendlela efanele
Kuyaziwa ukuthi ukudla okunomsoco kuzo zonke izingxenye kungavimbela izifo eziningi nezinkinga zempilo. Kubaluleke kakhulu ukuhlela ukudla okunempilo kusukela ezinsukwini zokuqala zokuphila, lapho izinkukhu zakhiwa ingculazi futhi umzimba ukhula ngokukhulayo.
Uyazi? I-matryoshka yeqanda yigama elinikezwe iqanda ukuthi leli hen lihlelwe edolobheni laseBrithani lase-Waterluville. Iqanda lalikhulu kakhulu, lilinganiselwa ku-200 g, ngakho umlimi wanquma ukukhuluma nge-video ukuthi uzokwenzela kanjani i-omelet. Kodwa-ke, lapho iqanda liphukile, amaprotheni, i-yolk kanye nelinye iqanda evamile lensayizi evamile echitheka epanini!
Ngokwempela kusukela kulesonto kuya kudingekile ukunikeza izithako zamavithamini namaminerali kumaphakethe, kodwa uma usebenzisa ukudla okuhlangene, awukwazi ukwenza lokhu.
Ividiyo: ukudla okunempilo kwezinkukhu Isisekelo sokudla kwezinkukhu:
- amaqanda abilisiwe ama-shredded ezinsukwini zokuqala zokuphila;
- okusanhlamvu okuchotshoziwe (kungenjalo akufanele unikeze okusanhlamvu okuphelele okusanhlamvu kuze kube yizinsuku ezingu-30);
- imifino (inambuzane, i-alfalfa, i-clover);
- imifino eqoshiwe (beet, zucchini, izaqathe, amazambane, njll);
- isilwane samaprotheni (izibungu, izibungu, izinambuzane, inhlanzi kanye nenyama kanye nethambo);
- imikhiqizo yobisi evutshiwe (i-yogurt, i-fat-fat cottage cheese).
Funda kabanzi ngalokho okunganikwa izinkukhu, ukubanikeza imifino, indlela yokudla izinkukhu kusukela ezinsukwini zokuqala zokuphila, nendlela yokunikeza izinkukhu izinkukhu ze-broiler.
Kubuye kubalulekile ukugcina imvamisa yokudla: uma uneminyaka eyi-1-10, ukudla kwenzeka njalo ngamahora amabili, khona-ke inani liyancipha kuya ku-5. Ngemuva kwezinyanga ezimbili hamba ngezikhathi ezine zokudla. Izinyoni kufanele zithole njalo amanzi ahlanzekile, ahlanzekile, afudumele. 
Uma ugcina i-broiler nezinye izinhlobo zenyama, kunconywa ukuthi usebenzise ukudla okwenzelwe izinhlobo ezinjalo zezinkukhu. Ngakho ngeke ube nobungozi bokuvumela ukuntuleka noma ukudlula izakhi ezithile ekudleni.
Hamba
Ukuhlukumeza kuyinkqubo yokusika umlomo wezinyosi (izinyoni zezinkukhu) ezikhukhuleni zezinkukhu zezolimo. Kuvame ukuqhutshwa eminyakeni yansuku zonke, kodwa ngezinye izikhathi inqubo iphindwe noma okokuqala eneminyaka engu-6, 10, 30 noma engu-120.
Kubalulekile! Ukusika umlomo kufanele kwenziwe kuphela ochwepheshe abanolwazi olusebenzisa imishini ekhethekile! Akufanele kwenziwe ekhaya, njengoba kunezingozi ezinkulu zokulimala enyoni, ukutheleleka kwesilonda nezinye izinkinga.
Le nqubo iyabuhlungu, njengokungathi ukusika umlomo, imithwalo yemisipha negazi iyathinteka, kanti ukusika indawo yenkomo kuyashiswa ekushiseni kuka-+600 ° C ngokukhipha i-disinfection.
Ividiyo: ukusika umlomo wezinyoni Kodwa-ke, lesi silinganiso sisebenza emafesheni amakhulu kakhulu enkukhu. Ngenxa yobuhlungu nobudlova, ukudambisa kuvunyelwe kwamanye amazwe. Kunconywa ukuba usebenzise isilinganiso esinjalo kuphela ezimweni ezimbi kakhulu.
Ukujwayele ukulungisa izimo zokudla kanye nezindlu kuyeka ukungena phakathi kwezinkukhu. Gcina izinyoni zakho zidla kahle, zigcine izimo zangasese, bese uzokwazi ukugwema izinkinga eziningi ngokukhula.
Ukubuyekeza okuvela kwinethiwekhi
