Yiziphi izinqubo zesisindo se-broilers kuzo zonke izikhathi zokuphila?

Inhloso yodwa ye-broiler yokuzalana kwezinkukhu ukuthola inani eliphakeme lempilo ngesikhathi esifushane, ngakho-ke ukuqapha kwansuku zonke kanye nokuqhathaniswa kwenyanga kwezinzuzo zezinyoni kubaluleke kakhulu. Lokhu kukuvumela ukuba wenze isikhathi sokulungisa okudingekayo ekudleni kwawo, ukuqapha ukugcwalisa kwayo kwe-caloric nokudla okunomsoco.

Indlela yokukala isisindo se-broiler

Kunezindlela eziningana zokukala. Cabanga ngabo.

1. Izilinganiso ze-elekthronikhi ezinesisindo zisetshenziselwa ukukala izinkukhu (kungakhathaliseki ukuthi kukhona indebe noma cha - akukhathaleki kakhulu), izikali zentwasahlobo, imishini noma i-kantar.
2. Ukuze usemncane kakhulu isikhwama se-gauze, esinezansi ezincane futhi kukhona izibambiso. Inkukhu ifakwa esikhwameni, izingwegwe ezikhontsheni bese uphakamisa.
3. Ukuze uhlolisise ngosizo lwamadivaysi noma ama-kantari, basebenzisa isikhwama sokuthenga esivamile esinokuvuleka okuncane, ukuze inkukhu ifake imilenze yayo lapho, ikwazi ukuyihlela, futhi inyoni iziphatha ngokuthula ngesikhathi isisindo.
4. Uma kusetshenziswa izinsimbi zomculo zobuchwepheshe, ibhokisi elinesivalo livame ukusetshenziswa. Ibhokisi elingenalutho lilinganiselwe kuqala, bese kuthi nenyoni.

Kubalulekile! "Ukulawula isisindo" kwenziwa nsuku zonke noma eminyakeni eyishumi.

Ukulawula ukulawula isisindo

Lokhu kungenye yezici zokukhukhumeza izinkukhu, ukuvumela isikhathi ukukhomba nokuqeda amaphutha ekudleni nasekulondolozeni izinyoni, kanye nokwenza ushintsho olufanele ngesikhathi sokudla kwabo.

Isibalo sokuzalwa

Kuyinto efiselekayo, yiqiniso, ngokushesha ngemva kokuzalwa kwenkukhu ukucacisa ubukhulu bayo. Ukuze wenze lokhu, sebenzisa enye yezindlela ezilandelayo. Ukunakekelwa kufanele kuhokhwe ngisho nokuphambana okuncane kakhulu kwesisindo senkukhu enwetshiwe kusukela kuleso sikhombisi esijwayelekile. I-anomaly eveziwe izokhombisa ukuthi esikhathini esizayo inyoni izoba nenkulu noma encane kunalabo "ontanga".

Kodwa uma kunoma yisiphi isizathu kwakungenakwenzeka ukukala ngesisindo sokuzalwa, ngoba ukulawulwa okulandelayo kunqunywe kwisisindo esilinganisiwe esivezwayo senkukhu lapho sizalwa ngo-50 g.

Sincoma ukwazi umehluko phakathi kwenkukhu ye-broiler nenkukhu ejwayelekile yenkukhu.

Izinkukhu zamalanga ayishumi

Ngenxa yokuthi ama-broilers aphila kusukela ezinsukwini ezingu-60 kuya kwezingu-90, ngosuku lweshumi kusukela ngesikhathi sokuzalwa, sekuvele kungenzeka ukuthi kunqume ukuthi inyoni iqala kanjani. Ngalesi sikhathi, i-broiler kufanele ibe nayo kusuka ku-200 ukuya ku-250 g Khona-ke, kusukela ngosuku lweshumi nanye, inyoni enempilo kufanele isheshe isisindo, ngakho-ke kuyadingeka ukuthi ulinganise isonto layo elincane kunazo zonke. Lokhu kwenziwa ukushintsha ngesikhathi sokudla kwenyoni.

Isisindo samasonto amabili ama-broilers

Izinkukhu zithola ngokushesha isisindo, futhi broiler enempilo emibili ezinamaviki amabili kuzoba kusuka ku-445 kuya ku-455 Sekuyisikhathi sokunakekelwa kokugcwalisa ukudla kwezinkukhu ngezingxube ezidingekayo, isibonelo, ngokudla okuphilayo, ezicebile kuzo zonke izithako ezidingekayo ezidingekayo emzimbeni wezinkukhu ezinamaviki amabili.

Isisindo senyanga se-broiler

Ngokudla okufanele ngosuku lwama-30 inyoni izoba izikhathi ezine ezilukhuni kunezizukulwane, njll. kusukela ngo-1570 kuya ku-1581 Inkukhu enjalo ingase ihambe ekuhlatshweni, kodwa ngokudla okufanele, ingaqhubeka isisindo.

Thola ukuthi yini okufanele uyenze uma ama-broilers engabi nesisindo.

Noma kunjalo, lokhu kulungiswa kuhilela izinhlobo ezijwayelekile. Uma uhlanga luyi-broiler enkulu, khona-ke ngosuku lwama-21 kuyoba nesisindo esingaba ngu-800 g, futhi ekupheleni kwenyanga inyoni izokhipha yonke ikhilogram.

Isisindo se-broiler eyizinyanga ezingu-1.5 ubudala

Lapho uneminyaka eyizinyanga nesigamu lapho udla okusanhlamvu okuphelele, amavithamini, imvubelo yefolishi kanye nokulingana, iphalishi ekhethekile kusuka ezinhlanzi ezincane ezibilisiwe, okusanhlamvu, ukolweni kanye ne-peas, imifino i-broiler evamile kufanele ibe ne-1200 kuya ku-1300 gfuthi ngezinye izikhathi, 1600-1800

Uyazi? Inkukhu iyakwazi ukukhumbula okungaphezu kwekhulu.

Isisindo se-broiler esinezinyanga ezimbili

Kule minyaka, isisindo esivamile siyoba okungenani ama-kilogram amabili. Lokhu kutholakala ngokudla okunempilo okubandakanya ukudla kwezilwane, imifino, exutshwe namazambane abilisiwe. Ukuze ugcine isisindo esiphakeme, ukulinganisa izinkukhu kufanele kucebe amaprotheni, isibonelo, imikhiqizo yobisi.

Isisindo se-broiler esinezinyanga ezintathu

Ngalesi sikhathi izinyoni zizuza ngamakhilogremu amabili kuya kwamathathu, okuwumkhawulo wazo.

Kuzosiza futhi ukuba uthole ukuthi kungani izinkukhu ze-broiler zifa nokuthi zingakuvikela kanjani.

Akukho ukunyuka okunye futhi, ngaphezu kwalokho, kusukela ngenyanga yesine, inyama yezinkukhu ilahlekelwa ukunambitheka kwayo, iba yomile futhi ihlale isomile.

Geza itafula lesisindo ngosuku

Leli tafula lenzelwe ukulawula kahle isisindo se-chick. Ikuvumela ukuba unqume ukuthi zikhona yini amaphutha ekudleni ama-broilers kanye nokuba khona kwezimo ezidingekayo zokuzuza isisindo sabo.

Kubalulekile! "Ukulawula isisindo" kumele kwenziwe ngesikhathi esithile ngaphambi kokudla - lokhu kuzoqinisekisa ukuthi kunembile.

Kumele kuqashelwe ukuthi ukukhula kwezinkukhu ze-broiler kuyinkampani elula, kodwa enenzuzo kakhulu. Okukhathazeka ngokuyinhloko ukuhlinzeka izinkukhu ngokudla okugcwele, okuphezulu kwekhalori, kodwa ezinyangeni ezimbili noma ezintathu lokhu okukhathazayo ngeke kukhokhwe nje kuphela, kodwa kuyophinde inikeze inzuzo enhle.

Yazi kahle izici zokuzalanisa iziphambano ezinjalo ze-broiler: Cobb-700, COBB 500, ROSS-708, ROSS-308.