Apple

Izithako zokupheka ze-apula ebusika

Kwabaningi bethu, ama-apula ekheniwe ebusika, njengama-compotes, ama-juice kanye namanye amalungiselelo, ahlotshaniswa neholidi kanye nezingane ezingenasidingo.

Futhi amabhandeti, lapho, ngaphandle kwama-apula, kunezinye izithelo namajikijolo, asilethe emakhazeni abanda ebusika izinkumbulo zensimu yezithelo ezimnandi.

Ngaphezu kwalokho, ukuvuna ama-apula kuhle kakhulu empilweni, ngoba ebusika sivame ukungabi namavithamini.

Ama-apula angumthombo omuhle kakhulu wevithamini C, amaminerali kanye ne-fiber. Ukulondolozwa ebusika kuyindlela enhle yokusebenzisa ama-apula asele. Thola yonke imininingwane eningiliziwe yokuthi ungalungisa kanjani ama-apula ebusika (zokupheka zinikezwa ngezansi).

Apple Compote Recipes

I-Apple compote eyenziwe ngugogo noma umama yisiphuzo esiphelele sobuntwana bethu. Nge ukunambitheka kwalo nephunga, i-compote yendabuko ihle kunanoma yiliphi ijusi elingavamile noma isiphuzo se-carbonated.

Apple Compote

Izithako (imbiza engama-3-litre):

  • 1-1.5 kg yama-apula;
  • 300-400 g ushukela;
  • 2 amalitha amanzi.
Inqubo yokupheka:
  1. Ama-apula ahlanziwe ngokuphelele, ahlukaniswe abe tincetu, anqume umgogodla (ukucabangela akudingekile).
  2. Ama-apula alungiselelwe asetshenziswe emanzini angaphambi kwe-acidified. Sebenzisa izinto zemvelo njenge-oxidizer (isibonelo, i-citric acid).
  3. Bese ubeka tincetu embizeni enenzalo.
  4. Gcwalisa imbiza ngamanzi abilayo phezulu, ikhava nge cap oyinyumba bese uvumela ukupholisa cishe ihora.
  5. Gcoba amanzi epanini elingaphandle.
  6. Gcoba uketshezi olumphumela ngoshukela, ulethe ngamathumba.
  7. Isiraphu esilungele ukuthulula embizeni yama-apula, ekugcineni uvale isembozo.
  8. Vula ummbila, faka ingubo bese upholile. Gcina i-compote kufanele ibe emakhazeni.
Ukuze uthole iphunga elimnandi lingase lenziwe nge-lemon tincetu, amaqabunga ama-mint, ama-clove ne-cardamom. I-compote iyadingeka ukuhlunga kancane ngamanzi.

I-Compote yama-apula namagilebhisi

I-compote yama-apula kanye namagilebhisi amnyama anombala okhanyayo futhi othakazelisayo. Lokhu ukuphuza ngokuvamile kuba umhlobiso wetafula likaKhisimusi. Izithelo ezinamathanga ezinamathanga afakwe emathinini avame ukungezwa ku-dessert ehlukahlukene. Iresiphi ilula kakhulu, ngaphandle kwenzalo.

Izithako ze-compote:

  • 1 kg wezithelo zomvini;
  • 500 ama-apula;
  • for isiraphu: 1 litre amanzi, 2 izinkomishi ushukela.
Inqubo yokupheka:
  1. Ama-apula kufanele ahlanzwe kahle futhi ahlanzwe kusukela emgodini. Akudingekile ukususa ikhasi, kodwa kuzodingeka ususe izindawo ezilimele.
  2. Ama-apula asetshenzisiwe anqunywa ngamagundane ngommese okhaliphile (ama-cubes angu-1-2 amasentimitha ngobukhulu).
  3. Ukuvimbela ama-apula ekushintsheni umbala, udinga ukuwafafaza ngejusi yengxenye yelamula.
  4. Amagilebhisi, ikakhulukazi okwesibhakabhaka, ahlanziwe kahle futhi ahlukanisa izithelo ezivela emahlathini.
  5. Ukulungisa isidingo sokuqeda izimbiza ezihlanzekile. Amabhange ageza ngamanzi abilayo.
  6. Ngaphansi kwamabhange ukusabalalisa tincetu zezithelo. Isibalo sezithelo singabhekwa ukunambitheka kwakho, isixazululo esihle kunazo zonke ama-apula amabili kanye negatsha elilodwa lamagilebhisi nge-2-litre jar (isigamu umthamo wezithelo uzothathwa yisiraphu ishukela).
  7. Khona-ke, kusuka ushukela namanzi, udinga ukwenza i-sorbet futhi uwathulule amajikijolo ezimbizeni.
  8. Noma ungakwazi ukuthululela izithelo ngamanzi abilayo bese ubilisa isiraphu isiraphu equkethe amanzi nesithelo sejusi.
  9. Lapho amanzi noma isiraphu sele sele ihlile emadigrikini angu-60, uthele amajikijolo ne-sorbet bese ubeka ngokushesha izimbiza ukuze inzalo.
  10. Ukulungele ukuqoqa ngokushesha u-roll ne-flip.
  11. Bese ugoqa ingubo. I-compote izopholisa kancane kancane.
  12. Izimbiza ezihlile zidluliselwa emakhazeni.
Le-compote ingahle yenziwe ngamagilebhisi amhlophe. Noma kunjalo, umbala wesiphuzo esinjalo ungase ubonakale ubala. Ukuze uthole umthunzi ocacile ngokwengeziwe, engeza ama-blackberries ambalwa.

Cindezela kusuka kuma-apula nge-cherry

Izithako:

  • ama-apula - 1 kg;
  • cherry - 1 kg;
  • ushukela - 600 g;
  • amanzi - 2-2.5 amalitha.
Inqubo yokupheka:
  1. Ama-apple we-durum ahlambulukile ahlukaniswe izingxenye ezingu-4, anqume umgogodla.
  2. Lungisa i-cherry.
  3. Beka izithelo embizeni bese uthele amanzi abilayo phezulu. Shiya ukupholisa.
  4. Bese uthele amanzi emanzini ahlanzekile bese ushiya isithelo embizeni.
  5. Phula amanzi epanini noshukela.
  6. Lapho isiraphu iqala ukupheka, cisha igesi.
  7. Isiraphu eshisayo uthele izithelo bese ugoqa imbiza.
  8. Gcoba imbiza ngengubo bese ushiya kuze kube yi-compote esehlile.

Cindezela kusuka kuma-apula ane-orange

Uma uzibuza ukuthi yini enye yokupheka ngama-apula ebusika - i-compote yama-orange nama-apula kungaba yindlela enhle kakhulu.

Kulokhu uzodinga:

  • 1 kg we-apula;
  • I-1 kg yama-oranges;
  • 600 amagremu eshukela;
  • 2-2.5 amalitha amanzi.
Inqubo yokupheka:
  1. Ama-apula aqhutshwa, ahlukaniswe abe izingxenye ezimbili futhi aphinde ahlukaniswe zibe tincetu ezincane. Faka emgodini.
  2. Geza ama-oranges, khipha isikhumba, uthathe izindandatho zemizuzu bese ufaka embizeni kuma-apula.
  3. Thela isithelo ngamanzi abilayo. Shiya ukupholisa.
  4. Ijusi elikhulayo lithunyelwa epanini, futhi izithelo zisala embizeni.
  5. Faka ushukela ebhodweni ngejusi, uvuselele, ulethe emathunjini.
  6. Thelela isiraphu eshisayo yezithelo embizeni.
  7. Roll up Gqoka ingubo usuku.

Gcwalisa ama-apula nge rose rose kanye nemon

Izithako:

  • 2 kg we-apula;
  • 150 g dogrose;
  • 1 lemon;
  • 800 g ushukela;
  • 2-2.5 amalitha amanzi
Indlela yokulungiselela:
  1. Geza ama-apula, uhlukanise zibe izingxenye ezingu-4, uhlanzeke kusuka emgodini.
  2. Rosehip ugeze kahle bese uthele amanzi abilayo.
  3. Sika lemon ehlanjwe ibe yizicucu. Isikhumba singashiywa (ngokuzithandela).
  4. Zonke izithelo zisakaze esitsheni, uthele amanzi abilayo bese ulinda kuze kube yilapho amanzi esehlile.
  5. Gcoba ijusi epanini elihlukile, gcoba bese ubeka umlilo.
  6. Okulandelayo, ulethe isiraphu yethu ngamathumba. I-sherbet efudumele ithule imbiza yezithelo.
  7. Phakamisa ibhange ngokushesha. Bese ugoqa ngengubo.
  8. Hlala ekamelweni elibandayo.

Gcwalisa ama-apula ahlanganisiwe, amapheya namaplamu

Lezi zinhlanzi ziyisithelo esiphumelele kunazo zonke futhi esivamile kakhulu. Le recipe isebenzisa ushukela omncane kunezinye izikhala ze-apula. Esikhathini isithelo, cishe wonke amavithamini agcinwa, futhi ukunambitheka kwesithelo kuhlala emvelo.

Izithako:

  • ama-apula - ama-p. 5-6;
  • amapheya - ama-5-6 ama-pcs;
  • plums - 200 g;
  • for isiraphu: amanzi - 500 ml, ushukela - 200 g
Inqubo yokupheka:
  1. Okokuqala ungakabilisi futhi usule izimbiza.
  2. Izithelo ukugeza, blanch ngamanzi abilayo.
  3. Izithelo zisatshalaliswa kuwo wonke amabhange, zigcwalise ngo-2/3 ivolumu.
  4. Ukuze ulungise isiraphu epanini, thumba amanzi, bese uthele lamanzi zibe izitshalo zezithelo.
  5. Vala okwesikhashana amathini ngamabhodlela bese uwavumela ukuba aphuze; emva kwemizuzu engama-40, gcoba amanzi epanini uphinde umboze izimbiza kanye nama-lids.
  6. Faka ushukela epanini emanzini atholakalayo, ulethe emathunjini bese uqhubeka nokushisa okuphansi emaminithini amane.
  7. Thela isiraphu eshisayo zibe izimbiza, isikhala.
  8. Vula izimbiza futhi, zimbozwe ngengubo efudumele, vumela ukupholisa ngokuphelele.
  9. Gcina amakani egumbini elibandayo.

Ama-Apple Recipes abomile

Ukunambitheka kwama-apula aqoshiwe akukwazi ukuqhathaniswa nanoma yini: bayamnandi-usawoti onomqondo omncane omuncu. Ukudla kuncike ekutheni uhlobo kanye nesilinganiso sezithelo zokuvuthwa. Kunoma iyiphi iresiphi ye-apula yokuvuthwa, i-Antonovka ehlukahlukene ijwayele ukusetshenziswa-umphumela uhlale uhle kakhulu. Okunye okuthandwa yiPapirovka, iPepin Lithuanian, Anis, uSimirenko. Lezi zinhlobonhlobo zithandwa kakhulu ngoba zine ukunambitheka okumuncu futhi okumnandi.

Izithelo kufanele zivuthwe amasonto ambalwa ngaphambi kokuhamba. Yona kanye inqubo yokuvuthwa ihlala cishe izinsuku ezingu-40. Izithelo ezinomonakalo akufanele zisetshenziswe - i-apula yonke ingase ibole. Ama-apula ane-soaked yi-snack ekahle yokudla okushisayo nokubandayo. Khonza ama-apula afakwe nge-sinamoni njenge-appetizer, noma njenge-supplement kuya izitsha - ama-apula afakiwe azohlobisa noma yikuphi isidlo sakho.

Uyazi? Uma uchama ama-apula agcina izakhiwo zawo ezizuzisayo. Ngenxa yokuqukethwe kwe-vitamin A ema-apula, bayasheshisa umzimba wokugaya umzimba, bavuselele ukugaya, futhi banomthelela omuhle emisebenzini yamathumbu. Ngakho-ke, lo mkhiqizo unconywa ngokukhethekile kubantu abafuna ukunciphisa isisindo noma ukuzinzisa umzimba wabo. Ama-apula anezinyosi azicasuli izindonga zesisu, njengokudla okuningi okufakwe emathinini, njengoba bengenayo uviniga.

Ama-apula akheniwe kwamathini

Ama-apula anezinyosi ebusika, iresiphi yama-classic:

  • ama-apula,
  • 10 amalitha amanzi
  • 120 amagremu ushukela kanye nesamba esifanayo usawoti.

Ama-apula ahlanziwe kahle, afakwa embizeni, uthele amanzi, ahlanjululwe ngosawoti noshukela, ngokuqinile ugobe izimbiza ezinamabhodlela epulasitiki.

Ukhetho lwesibili luvuthisa ama-apula emathini. Izithako:

  • ama-apula;
  • 3 tbsp. izinkezo zikasawoti;
  • 3 tbsp. izinkezo zeshukela;
  • 1 leaf leaf;
  • 2 ifihlekile.
Inqubo yokupheka:
  1. Khetha ama-apula angaphakathi ajwayelekile wesayizi ofanayo. Gcwalisa imbiza engu-3 litre ngama-apula phezulu.
  2. Engeza iqabunga lesitshalo, ama-clove amabili, usawoti kanye noshukela kuma-apula.
  3. Gcwalisa isitsha phezulu phezulu ngamanzi abandayo.
  4. Vala isembozo; thuthukisa usawoti noshukela ohlangene.
  5. Ngemuva kokupholisa phansi, thumela imbiza ukuthi ibanda.

Ama-apula abilisiwe neklabishi

Ama-apula ahlutshiwe neklabishi, ezihlukahlukene ze-Antonovka zilungile.

Izithako (umthamo ngamunye we-5 litre):

  • 3 kg ama-apula aphakathi;
  • 4 kg iklabishi ephuzile emhlophe;
  • Izaqathe 2-3;
  • 3 tbsp. l usawoti;
  • 2 tbsp. l ushukela;
  • i-allspice peas (ukunambitha);
  • i-leaf leaf (uma ifisa).
Inqubo yokupheka:
  1. Lungisa ama-apula nemifino.
  2. Ama-apula ashiywe ngokuphelele. Iklabishi fake nquma, grate izaqathe.
  3. Hlanganisa imifino esitsheni esikhulu, ushukela nosawoti. Cindezela ingxube ngesandla ukuze ukhulule ijusi.
  4. Hambisa ezinye zemifino phansi kwesitsha lapho ama-apula azokwenziwa khona. Faka ngokuzenzekelayo izinongo ezingaphezulu.
  5. Bese ubeka uhlaka lwama-apula. Kusukela phezulu - futhi ungqimba wezingxube zemifino.
  6. Ngakho, ungqimba ngendlala, tamp iklabishi nama-apula. Ukusikwa kwe-sandwich kumele kube nzima kakhulu ukugwema izikhala.
  7. Phezulu neklabishi, ihlanganiswe.
  8. Thela lonke iphunga leklabishi. Uma ungenayo ijusi elanele ukuze ugcwalise isitsha, lungisa inani elidingekayo le-brine futhi ugcwalise isitokisi sethu kuso.
  9. Faka wonke amaqabunga eklabishi phezulu kwe-billet, umboze nge-saucer. Okulandelayo, faka umthwalo phezulu.
  10. Hlala ekamelweni elibandayo.

Ama-apula abilisiwe nge-mint noju

Ekuvuthweni kwama-apula, ngaphezu kweresiphi yendabuko, kunezikhala eziningi zanamuhla ezidinga ukusetshenziswa kwezinongo ezihlukahlukene kanye namakhambi. Ngenxa yezinongo ezengeziwe, ama-apula abusiwe athola ukunambitheka okunamnandi nakakhulu.

Ukuze uvunwe ama-apula ashukile nge-mnti noju, uzodinga:

  • ama-apula;
  • amaqabunga ama-currant, i-mint nama-cherry;
  • for brine (ngamalitha angu-10 amanzi): 200 g uju, 150 g usawoti, 100 g wefulawa rye noma malt.
Inqubo yokupheka:
  1. Lungisa ama-apula.
  2. Beka iqabunga le-currant endaweni encane ebhodini noma emgqonyeni, faka ama-apula emigqeni emibili, bese uwafaka ngendwangu elincane elincane lamaqabunga e-cherry. Bese uphinde ubeke izingxenye ezimbili zama-apula, bese-ke ungqimba lwe-thinnest we-mint. Beka ama-apula ngokuqinile phezu koqweqwe oluphezulu, ufake ama-sprigs ambalwa ngaphezulu kwezithelo (uma ufisa).
  3. Vala umshini wokusebenza ngesembozo. Isikhumba kufanele sibe sincanyana kunentamo yesitsha.
  4. Beka umthwalo phezulu kwesembozo.
  5. Lungisa i-brine: emanzini afudumele abilisiwe, qeda zonke izithako ezidingekayo (uju, usawoti, ufulawa we-rye noma i-malt). Vumela i-brine ipholile kahle.
  6. Ngemuva kokupholisa phansi, hlanganisa i-brine futhi, bese uwuthela kwisitsha nge-apula (ngaphandle kokukhipha umthwalo).
  7. Thatha amakhaza.

Kubalulekile! Qinisekisa ukuthi i-lid ihlale imbozwe ngetshezi ngenkathi ihamba, kungenjalo ama-apula akho anziwe angaphazamisa.

Ama-apula abilisiwe ne-rowan

Izithako:

  • 20 kg we-apula;
  • 3 kg we-ash ash;
  • 10 amalitha amanzi;
  • 500 g uju noma ushukela;
  • 50 g usawoti;
  • 2 lemon wedges (ozikhethela);
  • Izingcezu ezingu-3 Izindwangu (ngokuzikhethela).
Inqubo yokupheka:
  1. Hlanganisa ama-apula kanye nomlotha ovuthiwe we-mountain ash, ngokufanayo ufake efoleni elikhethiwe.
  2. Usawoti kanye noju (noma ushukela), uchithe ngokuphelele emanzini afudumele abilisiwe.
  3. Vumela uketshezi ukuthi uphole, bese uwuthululela esikebheni.
  4. Vala induku ngendwangu, faka umjikelezo wokhuni, bese ubeka umthwalo phezulu.
  5. Thatha amakhaza.

Ijusi le-Apple

Umusi we-apula wemvelo ungenziwa ezinhlobonhlobo ezahlukene zalesi sithelo esihle. I-juicier izithelo, uketshezi oluthe xaxa nokunciphisa kakhulu okutholakele. Ake sibone indlela yokupheka ijusi elimnandi nelinempilo kusuka ema-apula ngaphandle kwepulp.

Iresiphi yokulondoloza ijusi le-apple ebusika. Izithako:

  • ama-apula;
  • ushukela ukunambitha.
Inqubo yokupheka:
  1. Lungisa ama-apula. Ikhasi ukuze ungasusi, uthathe izingcezu ezincane.
  2. Cindezela ijusi ngokusebenzisa i-juicer.
  3. Uma kunesidingo, hlala futhi ngezingxenye eziningana ze-gauze. Thela wonke ijusi ungene epanini, u-sweeten bese ubeka emlilweni.
  4. Ungakhohlwa ukuthi ngezinye izikhathi ugqugquzela ijusi bese ususa isikhumba esivela phezulu.
  5. Letha emathumba, ubambe amaminithi ambalwa embusweni ophansi.
  6. Thela ijusi emaqenjini bese uqaqa.
  7. Ukuguqula amabhange, ukumboza ingubo futhi ushiye cishe usuku.
  8. Dlulisa amathini ukuze ubanda.
Uma imishanguzo yejusi ibonakala igcwele kakhulu, phakamisa ngamanzi ngaphambi kokusetshenziswa.

Uyazi? Ekulungiseleleni i-apple juice ebusika, ungenza ngaphandle kokushukela. Kulesi simo, ushukela akuyona into edingekayo yokulondoloza. Uma usebenzisa izinhlobo ezinhlobonhlobo zama-apula, awukwazi ukwengeza ushukela noma wengeze kancane (ukunambitha).

Ama-apula aqoshiwe

Ngokungafani nama-apula aqoshiwe, asebenzisa ushukela kuphela, usawoti namanzi, uzodinga uviniga noma i-citric acid ukuze ukhethe ama-apula. Ukukhetha ama-apula we-marinade kunzima kakhulu. Kumelwe bavuthiwe, kodwa ngesikhathi esifanayo beqinile, bephilile, bekhululekile. Izinhlobonhlobo ze-pickling mhlawumbe zikhetha okumnandi.

Okufanelekile kakhulu ekukhethweni kubhekwa njengenguFuji, u-Idared, uMelba. Ungathathi izinhlobo zama-apula ebusika, ngokuvamile zivame kakhulu futhi zingenakusihlwa, futhi ngezinye izikhathi zibabaza.

I-recipe ye-classic yama-apula afakwe ama-apula. Uhlu lwezithako:

  • 2 kg ama-apula aqinile;
  • 1 indebe / 300 g ushukela;
  • 50-60 ml weviniga etafuleni (9%);
  • 500 ml amanzi;
  • 1 tbsp. i mustard;
  • ama-clove amaningana kagalikhi;
  • 4 uphizi omnandi;
  • amanye ama-sinnamon powder.
Inqubo yokupheka:
  1. Khetha ama-aphula avuthiwe, ahambelana nobukhulu obuphakathi.
  2. Lungisa ama-apula: izithelo zihlanza, nquma ngemfoloko
  3. Sika ama-apula zibe izingxenye ezine noma ama-cubes aminyene. Ngaphezu kwalokho, isithelo singashiywe sonke (singaphenduliwe).
  4. Okulandelayo, ama-apula kumele agcotshwe: uthele amanzi abilayo, ubambe amaminithi ambalwa, uthele amanzi ku-pan ehlanzekile (isasebenza).
  5. Bese uthele ama-apula ngamanzi abandayo.
  6. Susa izithelo ezisikiwe noma ezigcwele futhi usakaze phakathi kwamabhange.
  7. Okulandelayo, udinga ukupheka ama-marinade: engeza uviniga, ushukela nezinongo kumanzi asele, ulethe ngamathumba.
  8. Thela ama-apula ethu nge-sauce eshisayo.
  9. Namathisela imizuzu engaba ngu-3.
  10. Amabhange anama-apula asetshenzisiwe alungisiwe.
  11. Hlala emakhazeni.

Kubalulekile! I-pasteurized futhi ihlanganiswe isidingo kuphela lezo zikhala, ezazisetshenziselwa ukulungiselela uviniga noma amanye ama-asidi asizayo. Zokupheka eziningi zisebenzisa kuphela usawoti, ushukela namanzi njenge-marinade. Izikhala ezinjalo ngokuvamile azigcini. Ngaphezu kwalokho, bavame ukwenza ezitsha ezehlukene (imigoqo emikhulu, izitsha zaseplastiki noma ngisho nasezigodini ezivamile zezingilazi), ngokugcizelela ngokweqile i-capron noma amanye amabhodlela.

Apple cider uviniga

I-recipe yokwenza i-apple cider uviniga okwenziwe okwenziwe ebusika ilula kakhulu, kodwa ukulungiselela kwayo kudinga ukubekezela. I-Apple cider uviniga iyatholakala ezitolo, kodwa ngokuvamile iwuhlobo olubi futhi ngakho-ke kungcono ukwenza uviniga ngokwakho. Kuphela kuleli cala, ungaqiniseka ukuthi ubuqiniso nobumvelo be-apula cider uviniga (ngaphandle kwezingxenye zamakhemikhali).

Iviniga elenziwe ngamakhemikhali inezinto eziningi eziwusizo nezakhi. I-Apple cider uviniga ihlanganisa i-sodium, i-potassium, i-fluorine, ithusi, insimbi, i-phosphorus, amavithamini, i-pectin nama-acids (i-acetic, i-citric ne-lactic). Iqinisa amasosha omzimba, ilawula ukugaya, iyanciphisa amazinga e-glucose. I-Apple cider uviniga ingasetshenziswa njengesithako e-salad yokugqoka, isibonelo, ngokuhambisana namafutha omnqumo.

Izithako:

  • 1 kg we-apula (izinhlobo ezinhle);
  • 1 l amanzi;
  • 5 tbsp. I-sugar (ama-apula amnandi adinga ushukela omncane.) Ngokuvamile, 250 ml amanzi adinga isipuni 1 soshukela).
Inqubo yokupheka:
  1. Hlanza ama-apula bese usula ithawula. Sika phakathi kwendawo, susa ingqikithi.
  2. Ama-apula athululela futhi afudumele ngamanzi abilayo.
  3. Vala umkhumbi nge-gauze bese uvikelekile ngebhodi le-rubber. Beka isitsha endaweni efudumele.
  4. Ukuqinisekisa ukutholakala okufanayo kwe-oxygen, kuyadingeka ukuxuba okuqukethwe komkhumbi kanye ngosuku.
  5. Ukuvutshelwa kusuka emavikini amabili kuya kwangu-5.
  6. Uviniga ubhekwa ukulungele uma u-foam ne-bubbles beyeka ukwakha (inqubo yokuvutshela iphelile). Iviniga elilungisiwe kufanele libe nesiphunga elimnandi le-apula kanye nenambitheka enhle.
  7. Khona-ke uviniga uhlungwa ngokusebenzisa i-cheesecloth, ithululelwe emabhodleleni eglasi futhi ngokuqinile ivaliwe nge-traffic jams.
  8. Iviniga kufanele igcinwe emakhazeni.

Kubalulekile! Kubalulekile ukuthi ama-apula agcwaliswe ngokuphelele kulo lonke uhlelo lokupheka uviniga. Uma kungenjalo, isikhunta singase sibonakale, futhi uviniga uyobe engasetshenziswa, kuzodingeka kuphela ukulahlwa. Ngakho zama ukucindezela ama-apula akho ku-container nge-plate enkulu.

I-Apple Wine Recipe

Ukwenza iwayini ngama-apula yindlela ephelele yokuthola kakhulu isivuno sakho futhi usebenzise izithelo ezilimele. Okokuqala, ungazama ukulungiselela ibhodlela lewayini le-5 litre kuphela. Kodwa iwayini le-apula livame ukwenziwa ngobuningi. Ngisho nasekhaya ungathola iwayini eliphezulu kakhulu. Ukunambitheka kwesiphuzo kuyothinta izinhlobonhlobo zama-apula.

Izithako (amalitha angu-10 ewayini):

  • for iwayini kusuka apula omuncu: 10 kg apula; 1.8 kg ushukela; 3 amalitha amanzi; imvubelo.
  • for iwayini kusuka apula amnandi: 6-7 kg of apula; 1.5 kg ushukela; 5 g we-citric acid; imvubelo; amanzi
Inqubo yokupheka:
  1. Ukuphila okunempilo, ukuhlanza ama-apula uthathe izicucu, ususe umgogodla.
  2. Yeqa ama-apula ahlanziwe nge-juicer noma inyama ye-grinder. Esikhathini sesibili, i-pulp iqoqwe esitsheni esikhulu, esiphundu kancane, ihlanganiswe futhi ivunyelwe ukunika amahora ambalwa, bese ucindezela ijusi.
  3. Umphumela we-apple juice uphinde uhlungiwe (ngokusebenzisa i-cheesecloth), uthelelwe ezitsheni. I-tank ngayinye kumele igcwaliswe ku-3/4 ivolumu.
  4. Okulandelayo, udinga ukwandisa ushukela ngesilinganiso sama-25-30 g ngetitha ngalinye. Ushukela ngaphambi kokwengeza kufanele uxutshwe ngamanzi abilayo (0.5 izindebe ngetitha ngalinye).
  5. Hlanganisa kahle okuqukethwe komkhumbi, engeza imvubelo elungiselelwe, bese uhlanganisa konke kahle futhi. Gxila ngokucophelela ngezinyathelo eziyindilinga bese usebenzisa i-spoon enziwe ngokhuni noma e-spatula ehlanzekile.
  6. Vala iziqukathi ngendwangu kanye ne-stopper. Shiya amaviki ayisithupha.
  7. Ngemuva kwalesi sikhathi ukuvutshelwa kwehlisa amandla. Kudingekile ukuvula izitsha, ukugoqa i-gauze entanyeni yesitsha ngasinye bese uvumela iwayini ukuthi liqhubeke lizihlanza.
  8. Ngemuva kwezinyanga ezintathu, iwayini le-apula lisetshenziselwa amabhodlela ahlanzekile, anamanzi, aqinile.
  9. Iwayini ligcinwe emakhazeni.
Iwayini le-Apple lingasetshenziswa iminyaka engu-2-3.

Iresiphi ye-apula liqueur eyenziwe ngokwenza

Uma ufuna ukuzama ukwenza i-tincture elula futhi ungazi ukuthi ungaqala kuphi, i-apple ijusi iyoba yisinqumo esihle kakhulu. Hlola iresiphi yakudala ye-apple brandy.

Izithako:

  • 2 kg we-apula;
  • 2 tbsp. l uju;
  • 1 inkomishi yeshukela;
  • 2 amalitha e-vodka;
  • 2 amalitha amanzi.
Inqubo yokupheka:
  1. Lungisa ama-apula, uthathe umgogodla, uthathe iziqephu ezinkulu.
  2. Thela i-vodka, gcoba imbiza nge-gauze, vumela ukumnika kungene.
  3. Bese ususa ukumnika ube ibhodlela elihlanzekile, engeza uju, ushukela namanzi ahlungiwe.
  4. Shake, isikhwama. Hlala emakhazeni. Ngemuva kwezinyanga ezimbili, i-brandy ilungiselelwe ngokugcwele.

Apple Jelly

Ufuna uzame isandla sakho ekwenzeni i-jelly ngaphandle kwezithasiselo ezengeziwe? Khona-ke nakanjani udinga ukulungisa i-apple jelly elula. Izithelo zama-apula zibhekwa ngokuqukethwe okuphezulu kwe-pectin (i-thickener yemvelo), ngakho-ke, ku iresiphi ye-apple jelly, i-gelatin noma isitashi sokudla ayisetshenzisiwe.

Qaphela ukukhethwa kwama-apula we-jelly. Cabanga ukusebenzisa inhlanganisela yezinhlobonhlobo ezahlukene. Ngaphezu kwalokho, ngokuba iphunga elimnandi kakhulu nokunambitheka okumnandi, khetha ibanga le-Fuji.

Iresiphi ye-apple jelly ebusika. Izithako:

  • 1 kg we-apula;
  • 300 g ushukela;
  • ijusi lemon;
  • 1 indebe yamanzi.
Inqubo yokupheka:
  1. Geza ngokucophelela ama-apula ami. Ngaphandle kokususa ikhasi, uthathe izicucu ezincane. Ukuze ulondoloze umbala wama-apula uthele ukusika kwelamula kalamula.
  2. Faka ushukela namanzi ama-apula.
  3. Beka ibhodlela emlilweni omncane.
  4. Lapho ama-apula abilayo, unciphisa ukushisa bese upheka amaminithi ambalwa (kuze kube lula).
  5. Lapho ama-apula eseduzile, sihlunga ijusi nge-colander. Kusukela ema-apula asele ungenza i-apple sauce enkulu.
  6. Beka i-pan nejusi eliphumela emlilweni.
  7. Lapho amathumba oketshezi, shiya ukuze ubilise phezu kokushisa okuphansi (umhluzi kufanele wehle ngevolumu).
  8. Ifilimu izokwakhiwa ebusweni; kumele isuswe njalo.
  9. Lapho uketshezi uthola i-hue ebomvu kakhulu, ususe ekushiseni.
  10. Thela i-jelly eshisayo ngezimbiza, ngaphambi kwenzalo, nesikhombi.
  11. Hlala endaweni epholile.

Yilo lonke ifilosofi yokwenza izikhala ze-apple ezenziwe ngokwenziwe. Zama zokupheka zethu zama-apple eziwusizo ebusika futhi zihlanganyele ezinkumbulo ezinhle. Bon appetit!