Senza ukudla okudliwa amadada

Ukuhamba emapaki amadolobha, lapho kukhona khona ichibi, noma eduze ne-reservoir, lapho abantu bavame ukuphumula khona, ungahlangabezana namadada asendle. Inani labo likhula njalo ngonyaka. Abagcini nje bakhetha izitsha zokufakelwa njengendawo yabo eyinhloko ehlobo, kodwa ebusika abaphuthumayo ukuwashiya. Lokhu kuziphatha kwezinyoni ezifudukayo kubangelwa ukuthi abantu bayanda kakhulu. Lesi sihloko sizoxoxa ngendlela ongayidla ngayo amadada angendle.

Ngidinga ukupha amadada

Endle, lezi zinyoni azihloniphi endabeni yokudla. Ngakho-ke, ngokuvamile ekudleni kwabo kukhona utshani, amahlumela, izimpande, izinhlanzi ezincane, izinambuzane, i-algae, imbewu noma amajikijolo, kanye nezimpungushe zemiyane, ama-tadpoles, iplanti, ama-algae nama-frogs amancane. Ukuhluka okunjalo ekudleni kusiza ukugcina isimiso semvelo, esithuthukile kahle kulezi zinyoni. Ebusika, uyawaxosha ukuba athuthe eningizimu.

Kodwa uma i-mallard isetshenziselwa ukuthi akudingekile ukukhipha ukudla ngokwayo, isignali yemvelo ukuqala ukufuduka (ukunciphisa inani lokudla) ayisebenzi. Ukondla abantu kuze kube sekuqaleni kwebusika kududuza amadada avela ezindizeni ukuya emazweni afudumele.

Ungase ube nesithakazelo sokufunda ngeziqakathekile zokuzaliswa kwezilwane ezifuywayo ezifuywayo njengezigwaza, izinyoni zezinyoni, amaphiko, izintshe, ama-partridges.

Ngokwemvelo, lapho kuqala ukushisa kwezulu, konke okunye epakini kuyaba mncane futhi, ngokufanele, ukudla. Amachibi ahlanganiswe neqhwa, futhi izinyoni zifuna indawo efanele emazweni aseduze. Ukungatholi okunjalo, babuyela echibini kanti ezinye zazo ziyafa, ziqhwaqhazela eqhweni noma zingangeni ezandleni zezilwane zasemadolobheni.

Futhi, amadada ngenxa yokudla okwesikhathi eside umuntu angamethemba kakhulu, yingakho bavame ukuhlupheka ngenxa yezenzo zabameli abathile abangenabuhle bomphakathi wethu.

Indlela yokudada amadada angokwemvelo echibini

Okokuqala, kufanele kuqondwe ukuthi akunakwenzeka ukondla amadada ngezinhlobo ezahlukene zemikhiqizo yokubhaka. Yebo, lapho bethola ukuthi ama-rusks ashiyiwe ayadliwa, ama-mallards azojabula ukuwaqoqa, noma kunjalo, ukudla okugcwele, okugcwele amafutha kanye nemvubelo, empofu amafayili, kuhlushwa kakhulu.

Uyazi? Umlando wokukhuluphala phakathi kwamadada asendle kungokomuntu oyedwa ohlala e-USA esifundazweni sasePennsylvania. Izivakashi zazondla zafika ku-4 kg.

Futhi isinkwa se-rye sinengozi kakhulu empilweni yodada, njengoba kubangela ukuvutshelwa ku-goiter futhi ngenxa yalokho kudla umzimba.

Kukhona ukungaqondi kahle ukuthi abahlaseli abanomthelela omubi onjalo emzimbeni, njengesinkwa esicacile. Kodwa-ke, ngisho nezinhlanzi ezincane zingagxuma kakhulu ngaphakathi kwenyoni emva kokuhamba komuthi wamathunjini.

Ungalondeli amadada konke okudlayo. Inyoni ingathatha leyo mikhiqizo eyingozi kuye ngaphandle kokuhlakazeka. Ngaphezu kwalokho, ukudla okuye kwaphela isikhathi eside emanzini kungagcwala isikhunta esiyingozi namagciwane. Omunye wemithetho "yezwi elihle" ekudleni amadada ukuwashiyela ukudla ogwini, kunokuba uliphosele emanzini. Ngakho-ke, awugcini nje kuphela ukuthi uchithe amanzi, kodwa futhi ukhulise isikhathi sokuphila kwezinto ezinamathela kule mikhiqizo ozama ukuyondla amadada.

Kubalulekile! Akunjalo neze ungadli amadada ngokudla lapho isikhunta sikholwa khona, njengoba kungenzeka ukuthi inyoni izogcina igula nge-aspergillosis. Lesi sifo singabangela ukufa kwemfuyo yonke.

Lokhu kubangelwa ukuthi kungenxa yokuthi awudala izimo ezengeziwe zokukhiqizwa kwama-microorganisms abangela ukubola.

Ehlobo

Ngenkathi yehlobo, i-mallard kufanele idliwe kuphela ngaphansi kwezimo ezithile: noma ngabe kunezinkinga lapho kuhlala khona, noma lapho abantu bebekhulu kakhulu, noma ngokuqondene nezinyoni ezimele futhi ezigulayo ezingakwazi ukuthola ukudla ngokwabo.

Imikhiqizo yokudla:

1. Izinhlobo ezinzima zama-cheese ezinamafutha. Omunye kufanele akhethe owodwa ohlala isikhathi eside futhi uzobanjwa amadada cishe ngokugcwele.
2. Oatmeal Ungamane ubilise i-porridge futhi, uyiqhube ube yibhola, uphonsa ngqo ezinyoni.
3. Imifino ebilisiwe, uthathe ama-cubes amancane.
4. Izithelo namajikijolo. Kwanele ukuwasika zibe izingcezu ezincane bese unikeza ama-mallards.
5. Izitshalo ze-Aquatic ezifana ne-duckweed noma i-algae. Ziwumthombo ocebile wamavithamini. Kufanelekile kokudla kokubili futhi okuluhlaza.
6. Ukudla okukhethekile kwamadada, athengiswa ezitolo zezilwane. Ziyakhiqizwa ezinqolobaneni futhi zihlale kahle, zingagcwaliseki, uma usenquma ukuziphonsa ngqo eduze nenyoni. Uma ukugqoka kushiywe ogwini, kungcono ukugcoba lokhu okuphakelayo ngamanzi kancane - ngeke kubambelele emlonyeni.

Ebusika

Esikhathini esibandayo sonyaka, izinyoni ezisele ezindaweni zethu zingasondliwa, kodwa kufanele nakanjani wenze kahle, ubheke ezinye izinto ezibucayi ekukhethweni kwemikhiqizo. Kubalulekile ukukhokhela ukungabi khona kwamaminerali okulandelela okubalulekile, amavithamini kanye namaprotheni.

1. Ummbila Isiko jikelele sezinyoni eziningi. Icebile ku-fibre, amavithamini namaprotheni, ikakhulukazi lezo zinhlobo ezinombala ophuzi ogcwele.
2. Imifino Ama-peas nobhontshisi kuhle kumadada. Kodwa-ke, zikhulu kakhulu kumallards, ngakho ubhontshisi kuzodingeka ugaye.
3. Ngokolweni Kungcono ukusebenzisa izinhlobo ezikhethekile ezenzelwe ukondla izinyoni. Lezi zinhlobo zigcwele ama-protein, amavithamini weqembu B no-E. Kodwa isibindi sibuye sisebenzise njengendlela engabizi, okwamanje esikhathini sethu esingavamile ukufika etafuleni lomuntu.
4. Oats. Kubaluleke kakhulu ebusika, njengoba iqukethe amafutha angama-5% kanye nenani elikhulu lama-amino acids.
5. Ibhali lihambisana kahle nokudla okuyisisekelo kwamadada. Ngaphezu kwalokho, ukubukeka kwayo akusho lutho: i-wholegrain, ihlume, i-macerated noma yimuphi omunye uhlobo. Kumelwe kugwenywe kuphela ukuze unikeze intsha, njengoba amaphuphu adinga "ukudla" kwabo.

Izitshalo zinganikezwa kokubili ngesimo esomile, futhi zihlume. Ngaphezu kwalokho, uma usuhlwanyelwe, ubeka esikhundleni sokuntuleka kwemvelo ekudleni kwenyoni. Futhi, ukuze uthole ukudla okuphelele kuzoba usizo ukuhlanganisa izinhlobo ezahlukene zezitshalo. Ngokuvame ukuxubaniswa "ngeso", kodwa ngesikhathi esifanayo sinamathele emthethweni wokuthi ibhali inhlanganisela kufanele kube ngu-30-35%.

Kubalulekile! Ebusika, isidumbu sikadada sidinga ukudla okungaphezu kuka-2 kunehlobo.

Njengengxenye yesiprotheni eyengeziwe ekondleni kwenyoni, ungafaka ukudla kwethambo, inhlanzi noma inyama, ngisho nama-cottage ushizi ophansi. Khumbula ukuthi lokhu kuphela ukwesekwa ekudleni futhi akuyona umkhiqizo oyinhloko.

Ukuze uthole i-vitamin enrichment yenhlanganisela, ungangeza utshani obomile (ikakhulukazi ama-dandelions), imifino empande, ithanga, i-zucchini noma iklabishi. Njengokulondolozwa, ungasebenzisa okusele nokunciphisa. Isibonelo, i-dill evulekile noma yokuhlanza imifino engenhla, izaqathe noma ulethisi kahle ihambisana nokudla kwezinyoni. Kungcono ukusika ukudla okunzima ukwenza kube lula amadada.

Ebusika, ukuqinisekisa ukugaya kahle, udada uzodinga nomthombo we-calcium. Zingaba yi-eggshell, i-shell rock, i-choki, noma ngisho nesihlabathi esinamaqabunga.

Kubalulekile! Okuqukethwe kwe-ithanga ne-zucchini ku-feed kufanele kugcinwe kancane, ngoba le mikhiqizo inomphumela we-laxative.

Indlela yokudla amadada asekhaya ekhaya

Ngokuvamile, ukudla kwamallards ezifuywayo akufani neze namadada asekhaya.

Intsha

Kusukela ezinsukwini zokuqala, amadada amancane asetshenziselwa ukudlala nokuphuza. Ungabondla iqanda eliphekiwe elibilisiwe. Ngolunye usuku ngemva kokuqothulwa kwamadada, baqala ukuzidla bebodwa.

Ezinye abalimi bezinkukhu batusa ukusebenzisa ukudla okuqala, okuqukethe zonke izakhi ezidingekayo zomzimba wezinkukhu ezincane.

Ezinsukwini ezimbalwa kamuva, lapho ama-ducklings ethola amandla, afaka uketshezi ochotshoziwe emaqanda bese efaka i-cottage shizi ekudleni. Kumele futhi kuqinisekiswe ukuthi kukhona njalo amanzi ahlanzekile kumuntu ophuza.

Kubalulekile! Into ephoqelekile ekudleni kwama-ducklings kufanele kube amaprotheni, ngakho kakade ngosuku lwesithathu banganikwa inyama noma inhlanzi ye-fish, kanye nesidlo sefu.

Kudingeka ukondle isitoreji esincane njalo emahoreni amabili, kuze kube yilapho sineminyaka eyi-5 ubudala. Esikhathini esizayo, lesi sikhashana sanda kancane kancane. Imodi yokudla izinkukhu zanyanga zonke yanciphisa ukudla okungu-3 ngosuku.

Amadada ezinsuku ezingu-10 anganikezwa imifino, imifino eqoshiwe, kanye nemifino ebilisiwe. Njengemvelo, ungasebenzisa utshani noma wengeze i-duckweed encane, engumthombo wemvelo wokudla okuluhlaza kulezi zinyoni. Kulesi sigaba, amaqanda abilisiwe nama-cottage shizi asuswa ekudleni.

Ukudla okunikezwa izinkukhu kufanele kube nzima, njengoba bengakafundi ukuhlanza imifino yabo ekudleni okunomsoco. Ngemuva kokuba amadada asethathe indawo yawo phansi ngezimpaphe, angadliwa njengabantu abadala.

Uma amadadazane asendle egcinwa ngaphansi kwezimo zemvelo futhi ahlukaniswe nabantu abadala, khona-ke ngokushesha bafunde ukuzimela ngokuzimela. Bachitha isikhathi esiningi befuna izibungu nezimpungushe, okuwumthombo owengeziwe wamaprotheni. Ngaphezu kwalokho, banobungane kakhulu futhi bazame ukunakekelwa, ngisho noma kungekho wesifazane oseduze.

Amadada amadala

Ukudla kwamadada amadala kufanele kube noku:

• ama-green (utshani, algae, duckweed, njll) - 50%;
• okusanhlamvu (okusanhlamvu okuchotshoziwe nemifino) - 30%;
• ibanga - 10%;
• ikhekhe lamafutha - 7%;
• izitshalo zezimpande;
• inhlanzi nenyama;
• i-crushed shell rock ne-choki;
• usawoti.

Uyazi? Esikhathini semvelo yasemanzini, ukuthola ukudla, amadada akwazi ukudonsa emanzini ayisithupha.

Ukondla ama-mallards zasendle kuyadingeka izikhathi ezingu-2 ngosuku ngemishini kanye nobusuku ukunikeza okusanhlamvu okuphelele, okuzovumela isikhathi eside ukucima umuzwa wendlala. Kubalulekile ukulungisa ukudla okumanzi okwesikhashana, futhi ubungakanani bayo ukubala ukuze isitsha sokudla singenalutho imizuzu engama-30. Le ndlela izokuvikela ukudla ekuboneni.

Ukudla okulinganiselayo kungenziwa ekhaya.

Ukuze ulungise 1 kg wesondlo uzodinga:

• 250 amagremu ommbila;
• 250 g kakolweni;
• 200 amagremu ebhali;
• Ama-50 g;
• 50 g we-bran;
• 80 g wokudla kwe-sunflower;
• 20 g imvubelo;
• 40 g wefu lesidlo;
• 50 g wekiki negobolondo elichotshoziwe;
• 8 g usawoti;
• 20 g we-fat fat.

Udinga ukuqinisekisa ukuthi le nyoni ihlale inamanzi ahlanzekile, futhi udinga ukufaka isitsha ngegobolondo negravel. Isihlabathi sisisiza ohlelweni lokugaya, ngakho-ke kufanele futhi unakekele ukutholakala kwalo.

Uma udla amadada angokwemvelo echibini, udinga ukukhumbula enye isaphulelo segolide esivela ku-Antoine de Saint-Exupéry: "Sinobophezelo kulabo abaye baqotshwa." Ngempela, ngokunikeza inyoni yasendle ukudla okuvela kuyo, siyanciphisa amandla okuphila okungokwemvelo.

Kodwa-ke, ngisho noma lezi zinyoni zihlala isikhathi eside, kubalulekile ukuzinikeza ukudla okunomsoco unyaka wonke.