Ama-roses angama-English we "William Shakespeare" ahlukahlukene angenye yama roses amahle kakhulu futhi afanele kunazo zokulima ezimweni zethu zezulu. Uma uhlose ukuhlukanisa isayithi lakho ne-rose bushes - lokhu okuhlukahlukene kuzoba yisinqumo esingcono kakhulu ngenxa yokungazithobeki kwezimo ezikhulayo, ukutholakala okuphansi kwezifo ezihlukahlukene kanye nemingcele evelele yangaphandle.
Kulesi sihloko uzothola ulwazi oluningi mayelana no-rose "William Shakespeare", isithombe sakhe nencazelo.
Umlando wokuzala
Lezi zinhlobonhlobo ze-roses zaqalwa ngumbelethi odumile waseNgilandi uDavid Austin ngo-1987: umqondo kwakuwukwenza imbali yeklasi lezingxabano, okuzobe kubonakala ngokumelene nezifo ezihlukahlukene kanye nezinambuzane ezithinta lesi sigaba sezitshalo. Naphezu kokuthola impumelelo ethile kule nsimu, lezi zinhlobonhlobo zazilokhu zitholakala kalula ekugqumeni nase-powdery isikhutha.
Uyazi? UWilliam Shakespeare, ohlonishwa ukuthi lo rose ushiwo igama lakhe, uhlonishwa njengomuntu weminyaka eyizinkulungwane.
Ngo-2000, lokhu kuhlukahluka kwaqhubeka ngcono., wagxeka kakhulu izifo futhi walungisa ukuhluleka kwezidalwa ezidlule, ngokuphathelene nokukhuphuka okukhulu kwezifo ezithile. Le mbali yathola ukwanda kwamakhaza (okukwazi ukubekezelela amazinga okushisa kuya ku -26 ° C).
Incazelo kanye nezici
Lezi zihlukahlukene ubuhle obuhle. isitshalo eside, iziqu zazo ezihlotshiswe ngezimbali ezibomvu ze-velvet, kamuva ziphenduka zibe purple purple. Ukukhuluma okuhlukile kufanelwe nobukhulu bezimbali - ezinye zazo zifinyelela ububanzi buka-10-12 cm. Okokuqala, isimo se-cup-like of the flower ngesikhathi sokudalulwa kwayo sithatha isimo se-flatter. Imbali ngayinye iqukethe amaphesenti angama-70, ahlelwe ngendlela yama-brushes. Ubude bemibala yembali ngayinye cishe amasonto amabili.
Uyazi? UDavid Austin uphawula ukuthi, ngokombono wakhe, "uWilliam Shakespeare 2000" akungabazeki ukuthi i-red rose ebomvu ikhona namuhla.
Amahlumela amancane ayaqhakaza ngesikhathi esifushane, futhi izimbali ngokwawo zibhekwa ngokuhlukile, okukhethekile kuphela ngenxa yephunga lama-roses enezinothi ezikhanyayo ezikhanyayo. Isikhathi sokuqhakaza - kusukela ekuqaleni kukaJuni kuya ekuqaleni kukaSeptemba. Isihlahla sibonakala ngokukhula okusheshayo, ukuma, ukuqina okuningi futhi amaqabunga aluhlaza ahlanzekile amaqabunga obuhlaza obukhulu obukhulu.
Izimo ezikhulayo
Naphezu kokungahlonipheki kwama-roses aseNgilandi, kusekhona imithetho embalwa eyokuvumela ukuthi wenze lula kakhulu inqubo yokutshala nokuzinakekela. Ngokudala lezi zimbali izimo ezifanele futhi ezikhululekile zokukhula, ungakwazi ukukhulisa isikhathi sabo sezimbali futhi ukwandise izinga lokukhula.
Ukushisa nokukhanyisa
Izinhlobonhlobo zama roses uWilliam Shakespeare ubhekisela ezitshalweni ezinothando. Kulokhu, kunconywa ukwenza ukufika ezindaweni ezikhanyisiwe. Kuhle uma imbali yakho izobe ilanga kuwo wonke amahora emini. Kodwa kufanele ukhumbule ukuthi izimbali zalesi sitshalo zinokumelana nokumelana nomoya omncane, zizungeze ngezingqimba zayo eziqinile. Ngakho-ke, ngesikhathi esifanayo, kunconywa ukuba ukhethe izindawo zokutshala ezizovikelwa kusuka kumashicilelo.
Abathandana nobuhle kuye ngokuthi indawo ezohambelana nayo iyohambisana nezinhlobo ezahlukene ze-roses - isembozo somhlabathi, itiye, ubumbene, ukukhuphuka, isikhukhula, isilinganiso.
Uhlobo lomhlabathi
Ngokutshala le maluwa loamy, ukunyakaza kwamanzi, umswakama kancane, i-humus-ecebile inhlabathi iyakufaneleka kakhulu. Lezi zinhlobonhlobo azibekezelelisi umswakama owedlule, ngakho-ke kunconywa ukuthi kutholakale amanzi okule ndawo endaweni ehleliwe yokutshala. Ukuqoqwa ngokweqile kwamanzi angaphansi komhlaba kungabangela ukubola kwezimpande zesitshalo, ekugcineni kungabangela ukufa kwayo. 
Ukulungiselela nokutshala izithombo
Ngaphambi kokutshala izithombo emhlabathini ovulekile, kumele zitholakale ezincane ama-4-5 amahora emanzini, bese ususa kuzo zonke izimpande ezilimazayo kanye namahlumela. Ukuhamba kahle kuhlelwe ngo-Ephreli, lapho inhlabathi ifudumala ngokwanele, noma ekwindla, ngaphambi kokuqala kwesithwathwa.
I-algorithm eseduze yokutshala izimbali kanje:
- Ingxube yemanzi equkethe izingxenye ezimbili zesihlabathi, ingxenye eyodwa ye-peat, izingxenye ezintathu zomquba kanye nezingxenye ezimbili zenhlabathi evundile ifakwe emgodini ovuniwe, hhayi ngaphansi kuka-40x50 cm usayizi.
- Izimpande zenzalo ziqondiswa ngendlela yokuthi zingena emthonjeni ubude bawo bugcwele.
- Isihlahla esincane sifakwa emthonjeni, bese sihlanganiswa nenhlabathi, siyihlanganise kancane.
- Okulandelayo ukwenza ukuthambisa isitshalo ngamanzi, futhi emva kokumunca uketshezi - ukuwukhipha.
Kubalulekile! I-rose kufanele ibekwe ukuze isayithi lokuhlanganiswa lijule ngo-2-4 cm uma kunomhlabathi ophansi, futhi ngo-7-10 cm uma usindayo.
I-Grade Care
Ngokuvamile, ukunakekelwa kwale mbali akufihleli noma yiziphi izinto ezikhethekile: konke kuyinto evamile, kodwa kunezici eziningana okufanele ukugxila kuzo.
Ukunisela
Kudingeka ukoma lokhu okuhlukahlukene kanye ngesonto, futhi ngezinsuku ezishisayo zasehlobo - njalo ngezinsuku ezintathu. Izinga lomswakama ngaphansi kwesihlahla ngasinye - amalitha ayi-10. Kunconywa ukufeza inqubo ekuseni noma kusihlwa, futhi ngemuva kokuswakama umswakama, kuyadingeka ukukhulula inhlabathi ezungeze izitshalo bese ususa ukhula olukhula eduze kwehlathi lakho.
Umanyolo
Ngenxa yokuthi lezi zinhlobonhlobo ze-roses zinesilinganiso sokukhula esisheshayo, badinga ukugqoka okuvamile. Ukudla kokuqala kwenziwa entwasahlobo, ekuqaleni kokubunjwa kwamahlumela amasha emahlathini. Kungaba nezinto eziphilayo, njenge-compost noma, isibonelo, umanyolo, kanye namanyolo we-mineralized. Isondlo kumele senziwe ngezikhathi zamasonto amabili kuze kube sekupheleni kukaJulayi. 
Kubalulekile! Ukuze umise ukukhula kwemifino yehlathi, ngasekupheleni kwehlobo nasekwindla yokuqala, kuyadingeka ukusebenzisa i-potassium monophosphate. Lokhu kuzosiza ama-roses akho ebusika kahle.
Ukudubula
Isikhathi sokuqala sokusika sifika ekuqaleni kwentwasahlobo, lapho, emva kokususa indawo yokuhlala yasebusika, wonke amahlumela afriziwe futhi omisiwe aqoshiwe. Okulandelayo, isihlahla kufanele sikhombiswe - isigamu seziqu ezibuthakathaka ziyanqunywa, futhi ingxenye eyodwa kwezintathu lezo ezibukeka zikhuni. Esikhathini esizayo, ukuze ukwandise isikhathi sokubhakabhaka, ngesikhathi sokufudumala kuyadingeka ukucwilisa izimbali ezimile.
Ukuvikeleka ngokumelene nezifo nezinambuzane
Njengoba kuphawuliwe ekuqaleni, lezi zinhlobonhlobo zinokuphikisana kakhulu nezifo nezinambuzane ezivame ukuthinta ama-roses, kodwa ngaphansi kwezimo ezingathandeki kakhulu, usengenwe isifo esithile. Nasi uhlu lwazo kanye nohlu olufushane lwezilinganiso:
- Idonsa likaMealy. Kuyadingeka ukukhipha uphinde ushise amahlumela abathintekile, bese uhlela emhlathini 2% isepha-shayela noma isisombululo se-30 sulphate.
- Indawo emnyama. Ngemuva kokususwa kwazo zonke izingxenye ezithintekayo ezivela esitshalweni, kubalulekile ukukhipha ukwelashwa ngesisombululo se-1% se-Bordeaux ingxube noma isixazululo esingu-0.1% se-basezol.
- Ukugqwala. Kubalulekile ukususa izingxenye zesitshalo ezihilelekile kule nqubo, bese ulungisa i-rose ngesisombululo se-copper-soap, i-decoction yenambuzane noma umhlonyane, noma i-2% ye-Bordeaux liquid.
- Grey ukubola. Njengoba ukuthuthukiswa kwalesi sifo kunomthelela esimweni sezulu esimanzi, yondla ama-roses akho ngezikhathi ezinjalo nama-fertilizer aqukethe ama-manganese.
- Izinambuzane ezithinta kakhulu ama-rose sezihlahla zihlanganisa: izibungu, izibungu zesicabucabu, ama-aphid, ama-pennits slobbering, nama-rosean esikali. Ukuvikela ngokuphumelelayo izitshalo zakho kulezi zinambuzane kuzosiza ukwelashwa kwezixazululo ezihlukahlukene zezinambuzane.
Izici zokuzala
I-roses yesiNgisi ikhiqiza kabi ngosizo lwembewu, ngoba inzalo etholakale ngale ndlela ayizukuzuzisa zonke izakhiwo ezinhle zomzali wazo. Kulokhu, ukukhiqizwa kwabo ngokusebenzisa i-inoculation, ukwahlukanisa isihlahla, ukubeka kanye nokuhlanganiswa. Indlela yokugcina iyona enokwethenjelwa kakhulu, elula ukusebenzisa futhi iningi elisetshenziselwa abalimi.
Isikhathi esihle sokuvuna ama-cuttings ngwindla.ngaphambi kokuqala kwamaqhwa. Ukuze unqume ukuthi isitshalo sifanele ukusetshenziswa njengendlela yokusika, ungazama ukuphula inaliti kusuka kuso. Uma lokhu kwenzeka kalula, khona-ke isitembu siyifanele kule ndima. Isiqu ngasinye kufanele sibe nama-2-3 efihlekile, kanti ukusika okuphansi kuyenziwe i-oblique - kufanele kufanelane kahle ne-bud ephansi, kanti phezulu kufanele kube yi-1 cm kusuka phezulu.
Ngaphezu kwalokho, zonke izicucu eziphekwe kufanele zicutshungulwe besebenzisa ama-fungicides nezinto ezikhuthaza ukuqhuma. Amaqabunga aphansi asuswe ngokuphelele, nalawo angaphezulu, anqunywe yi-1/3. Ngemuva kwalokhu, izihlahla zifakwa endaweni yokushisa, futhi zingcwatshwa ngamasentimitha angu-2-3. I-substrate ye-cuttings ihlanzekile isihlabathi somfula noma i-perlite.
Ukuqhuma kwe-rooting kwenzeka uma okuqukethwe kwe-cuttings ekushiseni kwe-hewa kungu-22-25 ° C nomswakama u-80-90%. Kuzoba khona umthunzi futhi njalo, ukuchelela okulula. Ngemuva kokuba amaqabunga aqala ukukhula, futhi amahlamvu okuqala ahamba, kufanelekile ukusika imishanguzo bese uqala ukushisa ukushisa ukuze izinsizwa ezincane zingasetshenziswa emoyeni ovulekile. Ebusika, amahlathi amancane kufanele agcinwe enhlabathini emanzi ekushiseni okungeke kube ngaphezu kuka-2-4 ° C.
Indawo yokuhlala ebusika
Ngaphambi kokuqala kweqhwa, isitshalo kufanele sivikelwe ngokusebenzisa indlela emile emoyeni. Ukuze wenze lokhu, kufanele ufake ifreyimu eyenziwe ngamapulangwe noma enye impahla ehlala njalo phezu kwesitshalo, bese udonsa noma iyiphi into engekho engavunyelwe phezu kwayo, emva kwalokho imiphetho yendaba kufanele ifakwe ngokuqinile emhlabathini ukuze kungabi namaphutha. I-Shelter ingasuswa uma kuqala kwentwasahlobo emva kokushisa okuvamile kwansuku zonke kuyodlula ngo-4-6 ° C.
Ngakho, njengoba ubona, i-rose "uWilliam Shakespeare" inendawo ekhethekile kakhulu kuyi-encyclopedia yezitshalo zendlu. Ngingathanda ukufisa inhlanhla kubo bonke abalimi abaye banquma ukukhula lezi zinhlobonhlobo zama roses endaweni yabo. Vumela izimbali zakho zikulethele injabulo enkulu kanye neminye imizwa emihle.
