Ukukhulisa ingadi noma ingadi yemifino akulula njengoba kungase kubonakale ekuqaleni. Ukuze uthole isivuno esikhulu, kubalulekile ukugcina indlela yokunakekela izitshalo: ukuphuza, ukuchelela, nokudla. Ake sikhulume ngamanyolo, okungukuthi ukuhlanganiswa okuluhlaza okwesibhakabhaka, kulesi sihloko.
Kuyini umanyolo we-herbal
Umanyolo wezolimo yiwo wonke amakhambi angakhulumi ukusetshenziselwa amasiko, avunyelwe ukuba akhule, ahlume futhi asetshenziswe ekunakekeleni okunzima kwezilimo zezitshalo. 
Utshani lungasetshenziswa ezinketho eziningana:
- ukubeka umquba, okwesikhashana uzothatha inani eliphakeme lempahla ewusizo ekwandiseni inhlabathi;
- sebenzisa njenge-mulch noma ufakwe emhlabathini;
- lungiselela ukumnika okwegazi njengokugqoka okuphezulu.
Inhloso yalo manyolo iningi:
- ukugcwala kwenhlabathi nge nitrogen kanye nendaba ephilayo yokuzala kwayo;
- ukuhlelwa kwenhlabathi, okungukuthi, ukunikeza ukukhululeka, amanzi kanye nomoya ukuphelela (okubaluleke kakhulu emhlabathini owomile wobumba);
- ukuhlanganiswa kwenhlabathi evulekile ngenxa yendaba ephilayo;
- ukuvikelwa kwezingxenye zomhlaba zomhlaba kusukela ku-weathering, ku-leaching of nutrients;
- ukucindezela ukukhula kokhula.
Kuyoba okuthakazelisayo ukufunda ukuthi ungalungisa kanjani umquba emasakeni esikhwameni, kungakhathaliseki ukuthi kungenzeka yini ukutshala insimu ngemifino, indlela yokusebenzisa i-peat, amalahle, unogwaja kanye nomquba wehhashi njengomanyolo.
Lokhu kungaholela ekutheni amanzi aphuze izithelo, ukuchithwa kombala kanye ne-ovary nezinye izinkinga. I-organic organ in the soil yenza kancane kancane, isitshalo sigcwele amanani amancane. Ngaphezu kwalokho, izinto eziphilayo ziqukethe inani lamagciwane, okusiza ukuthuthukisa isakhiwo somhlabathi. Amakhomikhali amakhemikhali angavimbela i-microflora yenhlabathi, ngaphezu kwalokho, ashintshe ibhalansi yakhe ye-acid-base. 
Phakathi kokungalungi komanyolo "oluhlaza" yiqiniso ukuthi amanye amakhambi aphikisana ukuze asetshenziswe njengengubo ephezulu, ngakho-ke ngaphambi kokusebenzisa ithuluzi elinjalo, udinga ukutadisha uhlu lwamakhambi angalungile. Isibonelo, insimu ibopha ukubola futhi ifomu ama-toxic compounds.
Ukuqukwa komquba
Akudingekile ukumba umgodi wokubeka umquba; ungasebenzisa uhlobo oluthile lwesitsha, isibonelo, isitsha esenziwe nge-polymer. Umdwebo olandelayo ubheka kanje:
- Isiqukathi kufanele sikhishwe kude nendawo yokukhosela, endaweni yokuthunjwa.
- Ngaphansi kwe-tank kwakubeka ungqimba lwe-sawdust namagatsha anesilinganiso esincane somhlaba.
- Khona-ke ungqimba lwemifino (utshani, amaqabunga, utshani, imifino kanye nezithelo) liphakeme ngamamentimitha angama-30. Izinsalela zezitshalo zifakwe ngaphakathi kwezingxenye ze-sawdust, ezidlala indima yomqhubi womoya, ukuqinisekisa ukuthi "ukuvuthwa" okufananayo kuzo zonke izingqimba.
- Okulandelayo, udinga ukuxuba izendlalelo njalo uphinde uzithuthukise, kepha ungawudluli; ngoba umquba, kokubili ukudoba nokunyakaza okunamandla kubi. Ebusika ibhokisi lihlanganiswe ngotshani obunzima: umquba awufanele ususwe.
- Ukupheka ngokwemvelo kuyothatha iminyaka emibili, kodwa ungakwazi ukusheshisa inqubo bese uthola umquba ezinyangeni ezine kuya kwezinhlanu ngokungeza umquba wezinkukhu ezindaweni.
Umquba usetshenziswa ensimini nasensimini yokusetshenziswa okuningi:
- isicelo somhlabathi ngaphambi kokutshala;
- i-mulching;
- elele emigodini yokufika;
- ingxenye yomanyolo omuncu ngenkathi.
Kubalulekile! Akunconywa ukuthi ubeke ukhula, izilwane ezikhula isikhathi eside, izinhlawulo zezitshalo zensimu, ezazisetshenziselwa ukulimala, izinhlanzi.
Nciphisa ukumnika
Ukuze ukhiqize ukusetshenziswa kokusebenzisa izinambuzane zombili izinambuzane ezomile futhi ezishayelwe. Ukuze ukhiqize ukuthatha noma isiphi isitsha esingasona metal, bese uhamba ngesinyathelo:
- Hlanganisa kahle, uthele amanzi, uthukuthele kakhulu elangeni, kungcono uma amanzi emvula.
- Akudingekile ukugcwalisa phansi, ngesikhathi sokuvuthwa ubukhulu buyokwanda ngevolumu, futhi kuyadingeka ukumboza umxhwele ngenetha elihle ukuze izinambuzane zingawi.
- Kubalulekile ukuthi ithangi lise elangeni, ukushisa kuyasheshisa inqubo.
- Ingxube iyaqhutshwa nsuku zonke kusukela phezulu kuya phansi.
Lapho isikhumba seqhwa singabonakali ebusweni futhi umbala wesikhumba semfucumfucu ugcwele ubumnyama (emva kwamasonto amabili), lokhu kusho ukuthi ukumnika ukulungele. Ukumnika ukusetshenziselwa ukuchelela njengokugqoka okuphezulu, ngaphambi kokusetshenziswa kuhlanjululwa ngamanzi kuya kweshumi. Izitshalo eziningi zensimu, kanye nezibungu zomhlaba, okubangela ekuthuthukiseni isakhiwo somhlabathi, njengezikhukhula.Kubalulekile! Imifino, u-anyanisi negalikhi asabela kabi ekudleni kwezinambuzane.
Ukumnika ukhula
Ukwehliswa kokhula kulungiswa ngendlela efanayo ne-nettle. Amakhambi anjalo afanele ukulungiselela:
- i-chamomile;
- lwesinaphi sasendle;
- i-comfrey;
- umquba;
- umhlonyane;
- i-clover
Echotshoziwe futhi ethululelwe ama-herbs engeza ufulawa wama-dolomite kumthamo we-1.5 kg ngamalitha ayikhulu. Ukumnika ukusetshenziswa kusetshenziswa umanyolo, kanti ngezinye izikhathi ukuvimbela izifo, isibonelo, ukumnika ukuhlwanyelwa kwezinhlanzi kusiza ukuvimbela isikhumba se-powdery.Pond ukhula
Uma kukhona echibini noma elinye igumbi elinamanzi ahlala eduze nesayithi, leli liyithuba elihle lokulungiselela umanyolo wamanzi kusuka echibini lokhula, isibonelo, kusuka emhlanga noma emadolobheni. Kubonakala kanje:
- Izitshalo ezichotshoziwe zifakwe esitsheni esifanele, kanti ukhula oluvamile lufakiwe kubo.
- Faka isigamu segalitha ye-inkukhu yomquba, amalitha ayisishiyagalombili enkuni kanye nomanyolo we-EM umanyolo.
- Thela amanzi ngaphansi. Bese uvuselela ngezikhathi ezithile.
Uyazi? Ama-EM-fertilizer - ama-microorganisms asebenzayo, aqala ukukhiqizwa kakhulu embonini yezolimo, ngenxa yocwaningo lomsosayensi waseJapan uTerou Hig. Nguye owaqaphela izinsizakalo ezincane kakhulu zenhlabathi futhi wakhuphula ukuthuthukiswa kobuchwepheshe obubalulekile kwezolimo.
Umquba womanyolo enezithako ezongeziwe
Umanyolo wamanzi we-Herbal angenziwa ngisho nakakhulu uma ufaka izithako ezithile. Isimiso sokupheka zonke izindlela zokupheka sinye: izinto zokusetshenziswa kwamanzi we-herbal kanye namanzi kuthathwa njengesisekelo, bese kuthi, ngokuya kokuncamelayo, izithako ezilandelayo ziyanezelwa:
- imvubelo emanzini - 50 g, eyomile - 10 g (lokhu kuzogcwalisa ingxube ne-calcium, i-potassium, isulfure, i-boron, izokuvikela umkhuhlane);
- i-eggshell - isigamu ibhakede noma ukulingana - cishe izingcezu ezimbili eziphakathi, i-calcium eyengeziwe;
- hay, pereprevaya, unikezela i-wand ekhethekile, ebulala ama-microorganisms we-pathogenic;
- izinkuni umlotha ezimbili noma ezintathu izibuko, igcwalisa umhlaba ne potassium, kakhulu kwandisa isivuno.
Kukuphi okulinganiselwe ukuhlunga futhi ukukwenza nini
Umanyolo ohlaza usetshenziselwa ukutshala ngaphambi kokutshala noma izitshalo ngaphambi kokutshala ekujuleni okujulile nasekuseni kwentwasahlobo. Ngemuva kokuhlwanyela, amahlumela amancane noma izithombo ngaphansi kwempande ahlanganiswa ne-nitrogen ukusheshisa ukukhula kwamahlathi. Ngokuba izimpande zokugqoka ngokuvamile zinciphisa ukumnika okuphelile ngamanzi ngesilinganiso esisodwa kuya kweshumi.
Ukuqala kwe-spring prophylaxis yefungi, amasiko aphefumululwa, asakaze phezulu okugcoba uketshezi olulodwa kuya kwezingamashumi amabili. Ngemuva kokwakheka kwesithelo, utshani obusotshani obushuni luzosheshisa i-fruiting, wenze izithelo zamanzi nezitshalo ezinkulu.
Uyazi? Esikhathini esedlule, ukugoqa kwakunqunywe kusuka enambuzane, okwakuhlala isikhathi eside kakhulu. Kusuka kuwo izikebhe ezigqoke izikebhe zasolwandle, i-bowstring. Futhi eJapane, indwangu yesikhumba ehlanganiswa nosilika yayihamba ngokugqoka izikhali ze-samurai.
Ngaphansi kwebusika, ukuxhashazwa akusizi ukudla amasiko asebusika asele, i-nitrogen phakathi nalesi sikhathi kungabangela ukuqothula kwezimpande. Ngaphezu kokudla okunomsoco, ingxube eluhlaza ihambisana kahle nokukhulelwa kwenhlabathi, kanye nokubunjwa kwe-plant immunode ngokuphambene nezimpungushe. Ubuningi obusotshani obusuka emgqonyeni ngaphandle ketshezi lusetshenziswa njenge-mulch, i-nettle ibaluleke kakhulu kulokhu: kuyabalisa izinambuzane ezinjenge-slugs. 
Kungakanani okugcinwa umanyolo "ohlaza"
Umanyolo "ohlaza" kumele usetshenziswe ezinsukwini ezimbalwa emva kokulungiselela. Incazelo ilula: ngenxa yokuvutshelwa, i-ammonia ikhishwa, okuyinto ngobuningi obangela ukufa kwezidakamizwa ezinenzuzo. Okungukuthi, ikhambi lizoqukatha ezinye izakhi, kodwa ngeke liqukathe i-microflora ukuthi eqinisweni ilungisiwe.
Ngakho-ke, ukwakheka okuphelile kusetshenziselwa, kushiya ngezansi ukukhipha okuncane ukulungiselela ukumnika okusha. Akufanele ushiye i-slush elungiselelwe ukuba imuncu ngaphezu kwamasonto amabili. Izakhamuzi zasehlobo eziningi zithandwa ukusebenzisa ama-organic compounds wokufaka umanyolo ezweni lawo. Ukukhethwa kwezixazululo ze-herbal kufanelekile kulokhu njengoba kungenakwenzeka ngendlela: eshibhile, elula futhi ewusizo.
