Ama-broilers angamazinyoni ezizala inyama futhi abonakala ngokukhula okusheshayo futhi, ngokufanayo, inzuzo yesisindo. Kulesi sihloko, sizokutshela ukuthi kufanele ukondle kanjani lezi zinyoni ukuze uzuze umkhiqizo omkhulu ngesikhathi esifushane futhi uvikele izinkinga zempilo emfuyweni. Cabanga ngokuningiliziwe ngezinhlobo zokudla nokulinganisa kuye ngokuthi unyaka wezinyoni.
Izinhlobo zokudla
Ukudla okunamakhemikhali kuyindlela elula kakhulu kubalimi njengoba zonke izakhi ezidingekayo kanye nezinto ezinempilo zilinganisiwe kuzo. Uyazi? Ngokokuqala ngqa, izinkukhu zahlala eminyakeni engaphezu kuka-3 000 edlule endaweni yaseTopiya yanamuhla.
Esigabeni ngasinye sokuthuthukiswa kwezinyoni, ukudla okunye kunikezwa, kanye nesilinganiso esithile. 
Ukondla okuqala ngezintambo ze-broilers
Ukudla izinkukhu ezinsukwini zokuqala zokuphila kuyisinyathelo esibaluleke kakhulu, okuyindlela enesibopho. Ngesikhathi esifanayo, kokubili izingxenye nokubunjwa kokudla kudlala indima. Phakathi kokuzalwa nosuku 21, izinyoni kufanele zidle 15-90 g yokudla nsuku zonke.
Kulesi simo, izinkukhu zizothola u-15 g wokuqala, futhi kusukela ngesonto lesibili 30 g nsuku zonke. Phakathi nalesi sikhathi, inkukhu ngayinye idla cishe u-850 g wokudla futhi izothola isisindo sika 750-800 g. Ukudla ezinkukhu ezincane kuvame ukunikezwa, kodwa kancane kancane, kufanele badle izikhathi ezingu-8 ngosuku.
Thola ukuthi ukondla kangakanani ukudla kwe-broiler, indlela yokulungiselela ukudla, ukuphakamisa izinkukhu ze-broiler, ukugcina izinkukhu ze-broiler, ukunikeza kanjani i-broiler ukudla kwe-PC 5 ne-PC 6 ngendlela efanele.
Ukudla kokukhula kwama-broilers
Kusukela ngosuku lwama-22 lokuphila, amaphuphu aqala ukukhula ngenkuthalo, futhi adinga ukondla okwengeziwe. Kusukela mhla zingama-22 kuya ku-35, badinga ukunikwa 90-140 g yokudla, futhi isisindo sabo kufanele sikhule nsuku zonke ngama-50-55 g ngalesi sikhathi. Ngosuku lwama-35, ama-broilers kufanele anesisindo ngasinye esingu-1,550-1,650. Ngosuku, izinkukhu zidinga ukudla okungama-5-6. 
Kubalulekile! Ukudla okuqala futhi okukhulayo kufanele kube nomthelela omkhulu weprotheyini, etholakala esidlweni sotshani.
Ukuqedela ukondla komakhelwane we-broilers
Kusukela ngosuku lwama-36 kuya ku-42, umkhumbi ngamunye udla i-120-160 g yokudla okunjalo nsuku zonke, futhi inzuzo yesisindo ngu-56 g nsuku zonke. Phakathi nalesi sikhathi, ukudla kwezinyoni kufanele kube ngaphezu kwekhalori eliphezulu kunezigaba ezimbili zokuqala ze-fattening, ngakho-ke, njengomthetho, kunamafutha amaningi ekubunjweni kokudla kokugcina, cishe ama-3%. Izinyoni ezindala azidingeki ukuba zondliwe kakhulu, ukudla okubili kuwanele, ekuseni nakusihlwa. 
Kufanele kuqaphele ukuthi ungathenga ukudla okulungiselelwe okwenziwe ama-broilers, futhi uzilungiselele wena ekhaya. Ukhetho lwesibili luyinkimbinkimbi kakhulu, kodwa luzokusindisa ekudleni kwezinyoni. Kubalulekile! Esikhathini ngasinye sesisindo se-fattening, ama-broilers kudingeka ahlinzeke ngamanzi amaningi okuphuza, futhi lokhu kuyadingeka. Ezinsukwini zokuqala ezingu-7 zokuphila, amaphuphu anconywa ngisho nokushisa amanzi ahlanzekile ama degree angu-25.
Ukudla okumile noma okumanzi?
Ukuze ama-broilers athole isisindo ngokushesha, kubalulekile ukuhlanganisa ukudla okomile nokumanzi. Ama-dry granules kufanele ahlale elele emgodini, futhi ama-mash kufanele alungiselelwe izikhathi ezingu-2 ngosuku. Ukuze ulungise ukudla okumanzi, kufanele uthathe u-1 kg wesondlo kanye no-500 ml we-whey, ubisi noma umhluzi wenyama. Ukunye okunye okunomile nokumanzi ekudleni, ungafinyelela imiphumela emihle. 
Amathiphu asebenzayo ekudleni ukudla kwe-broiler
Sitshele kakade ukuthi ukondla izinyoni zondla futhi zinenzuzo futhi zilula. Ukuze uhlele kahle inqubo yokudla futhi uthole umphumela oyifunayo, kufanele ulandele imithetho ethile, okungukuthi:
- Qaphela inani lommbila ekudleni, okukhulu kakhulu, amandla amaningi izinyoni ezothola. Njengephesenti, kufanele kube okungenani ama-40%.
- Uma ukolweni ukhula ekudleni, udinga ukungeza amavithamini A no-B6 ku-broiler ration, kanye ne-biotin.
- Uma kwenzeka izinkukhu zingenamandla okwanele, kufanele ufake ekudleni ama-1-2% wamafutha, azokwandisa okuqukethwe kwekhalori.
- Ukondla okuqala ngezinkanyezi kuncane kunokukhula nokuqeda, ukuze wenze kube lula ukuthi izinkukhu zidle futhi zigaye, ububanzi bezinhlamvu akufanele budlule u-2.5 mm.
- Uma ngesizathu esithile uhlela ukushintsha ukudla noma ukudla okunomsoco, kufanele kwenziwe kancane kancane.
- Ngaphambi kokudla izinyoni kunconywa ukunikeza amanzi amaningi okuphuza.
- Ukuguqulwa okuvela ekuqaleni kokuya kokudla okukhulayo kufanele kwenziwe kuphela uma ikhodi yezinyoni ithola inqwaba edingekayo, futhi njengoba nje kufanele kwenzeke ngokushintshela kuze kube sekupheleni, okudliwa ngaphambi komzuzu wokubulawa kwenyoni.
- Ngeviki lokuqala lokuphila, amaphuphu kufanele athululelwe ezingxenyeni ezinkulu zokudla okomile, bese kancane kancane unciphisa inani lalo.
Uyazi? Izinkukhu zidla zilimazekile noma zilahla amaqanda abonakalisiwe esidlekeni.Ukondla nge-feed kunciphisa kakhulu impilo yomfuyi, njengoba lokhu kudla kulinganisela futhi kudinga kuphela indlela efanele futhi efika ngesikhathi yokulondla izinyoni. Kumenyu ye-broilers akumele uyisindise, njengoba ukubuya ngesisindo esinomzimba nesisindo esikhulu kuncike ekutheni izinga kanye nobungakanani bokudla izinyoni ezidlayo.
