Kunzima ukuhlangabezana iresiphi, lapho imifino yayiyisithako esikhulu, kodwa unikeza izitsha ukunambitheka okuyingqayizivele nephunga elimnandi. Futhi ngenxa yesizathu esifanayo, imifino ikhule ngisho nasezweni, ngisho nasemapulini noma efesiteleni lefulethini. Lesi sihloko sigxile ku-anyanisi okuhlala isikhathi eside, ikakhulukazi, ezimayelana nokutshalwa kwawo. Sizophinde sihlole izinhlobo zayo, ukuze ukwazi ukukhetha ngokuqondile uhlobo olulungele wena kokubili nokunambitheka kwalo nokubonakala kwalo.
Iminsalo engapheli
Kakade usuka egameni ungabona izici zokuqala zesitshalo - akudingekile ukutshala futhi ngonyaka ukuze uthole isivuno. Nokho, hhayi ngenxa yalokhu kuphela, u-anyanisi wayethandana nabalimi nabalimi. Enye iphuzu elibalulekile yisikhathi sokuvuthwa kwesitshalo, ngoba izimpaphe ezihlaza zivela ekuqaleni kakhulu, kanti ngo-Mashi ungangezela imifino emisha ekudleni kwakho. Ngaphezu kwalokho, lesi sitshalo sibekezelela ukushisa okuphansi futhi simelana nezifo. Ngeke kudingeke uchithe isikhathi esiningi se-anyanisi, ngoba akakaze ahluke ekuziphatheni kwakhe. 
Esinye isici sesitshalo ukubonakala kwayo. Ngezinye izikhathi anyanisi aluhlaza angabonakala ngisho nase-flowerbeds futhi, ungaqiniseka, ngeke kube yinto ewusizo kuphela yokudla, kodwa futhi uzobhekana ngokugcwele nomsebenzi wokuhlobisa. Sincoma ukunaka izinhlobonhlobo eziqhakazayo. I-anyanisi izimbali ziheha izinyosi, futhi izinambuzane zivuna zonke izitshalo eziseduze nemifino, futhi lesi yisigaba esibalulekile sokuthola isivuno esihle, hhayi u-anyanisi kuphela.
Uyazi? Isithombe se-anyanisi satholwa yi-archeologists ethuneni likaTutankhamen, kusukela ngo-1352 BC. i-er
Izinhlobo ezidumile nezinhlobonhlobo zeqembu
Ngokungangabazeki, ambalwa kuwo umnikazi angabe enqabe ukukhula eminyakeni yakhe eminingi ye anyanisi, esezwile mayelana nokufaneleka kwawo. Ngaphezu kwalokho, eluhlaza, ngisho nokuqala, kuqukethe amavithamini amaningi, ikakhulukazi iC, okuyinto umzimba ongenawo entwasahlobo. Yebo, futhi uhlobise ingadi yakho noma isitshalo sefasitela ngesitshalo esiwusizo ngaso sonke isikhathi kuhle. Sibheka lezo zinhlobonhlobo ezisetshenziswe ngempumelelo ngabalimi abanolwazi.
Hlola izinhlobo ezinhle kakhulu zama-anyanisi okuhlobisa.Kuphelele, kunezinhlobonhlobo ezingaphezu kwamahlanu, futhi zonke zazo zazikhula endle kuphela. Okwamanje, i-anyanisi ehlala isikhathi eside isithole uhlelo lokusebenza endlini, futhi ukukhetha kuncike kuphela ezintweni ezithandwa ngabanikazi - kokubili ukunambitheka nokuhleleka, ngoba izinhlobo ezahlukene zibonakala ngendlela ehlukile futhi, ngokubaluleke kakhulu, ziyogxila kalula endaweni eyodwa.
Chives
Igama lalezi zinhlobo ngezinye izikhathi lizwakala njenge-chisel noma skoroda, futhi livame ukusetshenziswa ukuhlobisa isakhiwo somuntu siqu. Lo mmele wezilwane zemihla ka-anyanisi uphelele ekukhuleni engadini noma ensimini yangaphambili, nasemgodini. Isici sawo esihlukanisayo siyizimbali - kufana nebhola encane, cishe ngamamentimitha amahlanu ububanzi, umbala wayo ohluka kusuka ebomvu kuya obubende. Zivela esitshaleni ekupheleni kwentwasahlobo futhi zingapheli kuze kube sekwindla. 
Kubalulekile! Ubuningi be-anyanisi obuqhakazayo akumele bukhokhwe kakhulu, ngoba leli qiniso alithinti izinga lomkhiqizo.I-chive ikhiqiza u-anyanisi kuphela ngezinhlobo zemifino eluhlaza, kodwa ingxenye engaphansi komhlaba ayifanele ukupheka. Izimpaphe zide, ubude bazo bufinyelela kumamitha angu-40, ubukhulu bungaba amamitha angu-4-5. Ngaphakathi kwotshani kungenalutho, izimpaphe zifana nama-tubes amancane. Kungcono ukudla isikhala entwasahlobo, ngoba u-anyanisi ushintsha ukunambitheka kwawo futhi uqala ukuqinisa ngokuqala kwezimbali. Ngaphezu kwalokho, ngesikhathi sehlobo, izimpaphe zinzima kunezintwasahlobo.
Batun
Lo mbono cishe owawubona ensimini - umakhelwane wakhe noma umakhelwane wakhe. Elinye igama lezi ezihlukahlukene yi-Tatar noma i-Dudchaty anyanisi. I-anyanisi ye-Batun ihloswe ngokuyinhloko ngokuqukethwe kwayo okuphezulu kwezinto ezizuzisayo, kuhlanganise ne-vitamin C, i-magnesium, i-potassium, ne-riboflavin. Akunakwenzeka ukubiza umcibisholo womnsalo we-fisty, ngoba isihlahla sawo sakhula kakhulu, kanti uhlaza uqobo lukhazimula ngezindlela ezahlukene. Ngaphandle, impaphe futhi ikhumbuza ngempela, ingaphakathi ngaphakathi. 
Ngokungafani ne-Schnitt, i-batun inkulu kakhulu - imifino idwetshwa ngamasentimitha angu-60 ubude, futhi ububanzi bezimpaphe kufinyelela ku-1.5-2 cm. Esinye isici imicibisholo i-anyanisi ephindaphindiwe. Noma kunjalo, ukubukeka kwala micibisholo efanayo kuthinta ukunambitheka okuluhlaza. Ukuqhakaza kwalokhu anyanisi kuhloswe ngokungafani, yingakho sikukweluleka ukuba usike izimbali ngokushesha uma zibonakala ezitshalweni. Ngalolu hlelo, ungangezela u-anyanisi oluhlaza ekudleni isikhathi eside.
Shallot
Lolu hlobo lwe-anyanisi olusetshenziswa luvame ukukhulelwa ekukhiqizeni. Isizathu salokhu yikhono lakhe lokukhula masinyane impaphe eluhlaza endaweni yokusika. Ngaphandle kwemvelo ngokwayo, ungadla futhi ingxenye engaphansi komhlaba yesitshalo, ukunambitheka kwayo okuthandwa kakhulu yiziphephe zokudla zaseFrance. Ngokuqondene nokubukeka kwe-anyanisi, kufana ne-bulb, umahluko owukuphela kwesinye isihlahla se-shallot sikhula amaphiko amaningi. 
Esinye isici esivelele yiphunga layo elimangalisayo, okungukuthi ukukhishwa okungekho ngokuphelele okuyizinhlamvu ze-anyanisi. Njengomhlobiso, lezi zihlukahlukene ngeke zisetshenziswe, futhi akuyona nje ukubonakala kwesitshalo. I-shallot ibhekwa ukuqonda okuthile, yingakho kude nanoma yisiphi isitshalo kungaba umakhelwane wayo. Uma kungenjalo, u-anyanisi uzolahlekelwa yiwo wonke lokho okuthandayo okuwusizo kakhulu.
Slizun
Abanini bezandla bavame ukulahla lo mmeleli, kodwa ngeze. I-Slizun, ebizwa nangokuthi u-anyanisi e-drooping, ikhula ngokushesha, futhi ivela ematafuleni ekuqaleni kukaMeyi. Inokuqukethwe okunamandla kwensimbi nokunambitheka okumangalisayo, kuhlanganisa kokubili anyanisi namanothi e-garlic. 
Izimpawu zokunambitheka ze-bowman ziyahlukahluka. Ukunambitheka okuncane ekuqaleni kwenkathi ngasekupheleni kuka-Agasti kuyanyamalala. Imifino izuza ukuqina, futhi ukunambitheka kwe-anyanisi kuvumela ukusebenzisa izinpaphe njengengxenye yegalikhi ekulondolozeni. Ngenxa yesamba esikhulu sensimbi kuleli klasi, i-slizun ituswa ukuba isebenzise abantu abahlukunyezwa yi-anemia, abantu - i-anemia.
Uyazi? AmaFrench ashintshanisa amazwe abo abathunjiwe namaSaracens, ekhokhela ama-8 isibalo ngomuntu ngamunye.Lezi zinhlobonhlobo kufanelekile ukuhlobisa izakhiwo, nakuba ngaphandle kwesihlahla kufana negalikhi. Izimpaphe ziyizicabha, zifushane futhi zibanzi. Imbali yeSlizuna nayo ibonakala ibhola elibomvu. Ububi bezitshalo bungabhekiswa ekuvuneni okuphansi - izimpaphe zibuyiselwa ngemuva kokusika kabi.
I-multi-tiered
Umehluko omkhulu kulezi ezihlukahlukene kuzo zonke ezinye izilwane eziphilayo eziphilayo ziwubukeka obungavamile besitshalo. Ngokuphindaphindiwe, le anyanisi ayikhuli ububanzi, isakazeka phansi, kodwa phezulu. Ama-bulb, okuvame ukuba yinto engaphansi komhlaba, ebonakala ngokucacile kule-anyanisi, ngoba ehamba emoyeni. 
Ngenxa yalokhu okucacile, umnsalo ohlangene kakhulu awusetshenziswanga njengesitshalo sokuhlobisa. Qaphela ukuthi amaphiko amabili anyanisi kanye anyanisi ngokwabo kudliwa, okuyinto izimpaphe zikhula. Imifino ye-anyanisi enama-multi-tiered inezinambitheka ezingaphezu kwamanye abameleli bezinhlobo zezilwane, ngisho nama-spicy.
Iphunga elimnandi
Ngaphandle, lokhu kuhlukahluka kufana kakhulu nomnsalo we-drooping (slyzun). Amaphepha amasha afanayo, kodwa akhula ngaphezu kwamamitha angu-50. Izimpawu zokunambitheka kwezinhlobo zezinhlobo nazo zihlukile: anyanisi enomsindo unomdla ofanayo kokubili ekuqaleni nasekupheleni kwenkathi. Ngaphezu kwalokho, anyanisi elimnandi kutholakala ukuthi kunezinto eziphakeme ze-ascorbic acid kanye nokuqukethwe okuphansi kwe-fiber. 
Ukuvuna kusuka kule anyanisi kungavuna kuze kuNovemba; ikhono lokukhulisa izimpaphe ezintsha emgodini wokusika wezandulela kuhle. Kodwa u-anyanisi we-anyanisi enomsindo awusetshenziswanga njengokudla - amancane kakhulu, ngaphandle kokuba ahlanganiswe negobolondo elikhethekile elisisiza lesi sitshalo ukuba sisinde ekubandleni okweqile.
Imithetho ejwayelekile yokutshala imbewu e-anyanisi ehlala njalo
U-anyanisi ongapheli - isitshalo esingenakuzithoba, kodwa ezinye imithetho zokunakekelwa nokutshala zisatholakala. Ukuze uthole amahlumela athuthukile amahlathi, khetha ukutshala inhlabathi engenayo i-asidi. Kunconywa ukutshala umhlaba ngaphambi kokutshala u-anyanisi. Endaweni lapho uhlela khona ukutshala imifino, kubalulekile ukuthi ususe wonke ukhula olukhulu ukuze amanzi avela ekunkcenkcesheni anele okwanele anikezwe ku-anyanisi ngokwayo, hhayi kumakhelwane bawo abingozi. Ukhula oluncane dobach alulimazi.
Funda kabanzi mayelana nezinhlobo ezahlukene ze-anyanisi.
Ukukhethwa kweSayithi
Ngaphezu kwemifuno, kukhona omunye umthetho obaluleke kakhulu: isihlahla samahlathi akufanele sibe ngaphansi kwethonya eliqondile lemisebe yelanga, njengoba kungase kumile nje. Sincoma ukuthi sikhethe indawo e-shady, nokuba khona kwezihlahla eziseduze noma izihlahla ezizofaka isithunzi eluhlaza. Noma kunjalo, omakhelwane abanjalo akufanele baphazamise ukungena kwendawo lapho u-anyanisi ekhula khona. 
Ukuba khona komoya nomoya wesitshalo nakho kubalulekile. Kubalulekile ukulungisa ngokucophelela inhlabathi ukuze uhlakulele imifino kuwo, ngoba kule ndawo imifino izokhula eminyakeni emithathu kuya kwemihlanu ezayo. Khona-ke kungcono ukuthola enye indawo yezitshalo.
Izinsuku zokufika
Ama-anyanisi angapheli ayamelana namazinga okushisa aphansi, ngakho-ke angahlwanyelwa ekuqaleni kuka-Mashi. Enye indlela yokufika ekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Izimpawu zomhlaba zingaba imifino yokuqala, njenge-radishes noma i-ulethisi. Ngokushesha nje lapho bethela izithelo - batsha ngesibindi u-anyanisi osasetshenziswa esizeni sakho.
Funda futhi, yini ozoyihlobisa u-anyanisi, ukuthi yini ozoyikhipha u-anyanisi ngaphambi kokutshala, futhi nini ukuyimba.I-Schnitt isetshenziswe kahle ekuqaleni kuka-Mashi, ngasekupheleni kuka-Agasti noNovemba. Uma ufuna ukuthola isivuno entwasahlobo, khona-ke umhlaba ngo-Agasti. Seeding ngoNovemba noma ngoMashi kuzokhipha ehlobo.
Ividiyo: ukufika kwe-chive
I-batun anyanisi ngokuhlwanyela kufana ne-shnitt.
Ividiyo: i-anyanisi ye-bat U-Shallots, njengoba sikhumbula, akhiqiza izitshalo ngendlela yezinpaphe futhi ngesimo sama-bulb. Uma ukhula lokhu kuhlukahluka emahlathini, kungcono ukutshala lesi sitshalo ngokushesha nje lapho iqhwa licibilika. Ukuze uthole anyanisi enhle, tshala anyanisi ekwindla sekwephuzile.
Ividiyo: ukutshala ama-shallots
Ngokuba u-anyanisi okhothamayo (i-slizuna) kungcono ukukhetha ukufika kwehlobo - ngoJulayi. Khona-ke uzothola isivuno ngokushesha ngemva kokuba inhlabathi isuka emahlathini ebusika.
Ividiyo: anyanisi i-slizun
I-anyanisi enemibala eminingi ayidingi isikhathi esithile lapho kungenzeka khona ukuhlela ukufika. Njengoba u-anyanisi engekho ngaphansi komhlaba, ungakhetha noma yisiphi isikhathi sonyaka sokutshala. Izimpaphe eziluhlaza lo mnsalo uzonikeza izinsuku ezingu-30 ngemuva kokufika emhlabathini.
Ividiyo: umnsalo ohlangene Kungcono ukutshala u-anyanisi omnandi noma entwasahlobo noma ekwindla. Ukuhlwanyela kwehlobo kunokwenzeka, kepha akuthandi, ngoba lokhu kungathinta isivuno saleso sitshalo.
Ividiyo: I-Allium evuthayo
Indlela yokulungiselela ukutshala impahla
Ukuze imbewu ye-anyanisi ihlale phansi emhlabathini ngokushesha, inqubo elandelayo kufanele yenziwe: faka imbewu emgodini, uwamboze ngamanzi afudumele (kodwa hhayi ashisayo) bese ushiya amahora angu-24. Ngalesi sikhathi, ungashintsha amanzi izikhathi eziningana ukuze izinhlamvu zingabanda. Emva kwakho konke lokhu, i-anyanisi kumele isomiswe ngokuphelele bese iqhubeka nokutshala ngokwayo.
Anyanisi abamakhelwane abahle - beet, iklabishi, izaqathe, ulethisi, utamatisi, amazambane kanye namakhukhamba. Ama-anyanisi angalungile ensimini - ama-peas, ubhontshisi kanye nembewu.Kuzo zonke izinhlobonhlobo esizifakile ohlwini, izitshalo ze-shallots kanye nezakhi eziningi ezikhiqiza izitshalo ngesimo kokubili okwesibhakabhaka no-anyanisi. Imikhakha eningi enezihlobo kuphela ngosizo lwezitshalo, ngakho-ke ukuhlakulela okuqhubekayo kwalolu hlobo, ungakwazi ukuqoqa ama-neoplasms asekhulile.
Kubalulekile! Izinqubo zama-anyanisi amaningi azinzile, ngakho-ke zidinga ukugcinwa endaweni epholile, futhi zitshalwe ekuqaleni kwekwindla, ngaphandle kwalokho izinqubo zizolahleka.Isici se-shallots yilona ikhono lokuvuna kabusha kusukela ku-anyanisi efanayo. Ukuze wenze lokhu, udinga ukuthola u-anyanisi masinyane emva kokuba isitshalo sinike imifino, sinqume isigamu sayo bese sibeka kabusha emhlabathini - kungcono ukwenza lokhu uma ukhula ngama-shallots ebhodweni, ngoba udinga ukufafaza u-anyanisi ngomhlaba omusha ukuvuna kabusha.
Khulisa i-slizun, i-shallot, i-batun, i-chives, no-anyanisi enempepho namanandi amaningi.Ukuze ama-shallots ahlakulele kahle enhlabathini, kufanele abekwe isigamu sehora esisombululo se-potassium permanganate ngaphambi kokutshala. Le ndlela yokucubungula ifaneleka kokubili anyanisi okhulayo kanye nempaphe eluhlaza. I-anyanisi engapheli ayikwazi ukuhlwanyela ngokushesha emhlabathini. Ukuze engadini yakho ibonakale imifino, ungalungisa izihlahla zokufika emhlabathini ovulekile. Ukuze wenze lokhu, imbewu yokuhlwanyela ihlwanyelwa ebhodweni ekamelweni, noma emhlabathini oye waphathwa ngaphambili ngomanyolo.
Emva kokutshala imbewu, kudingeka ifafaze phezulu kwenhlabathi. Ukuze wenze lokhu, uzodinga isihlunu noma isihlungo, futhi inhlabathi ngokwayo kufanele iqale iqhume ukuze igcwale umoya-mpilo. Izithombo kufanele zihlwanyelwe ngasekupheleni kwentwasahlobo, izinyanga ezimbili emva kokutshala imbewu. Ngakho-ke, kubalulekile ukuhlwanyela izithombo ekuqaleni kuka-Mashi.I-patterning yokuhamba
Kungcono ukutshala u-anyanisi ohlala unoma yiluphi uhlobo emhlabathini usebenzisa uhlelo olujwayelekile, ushiye amasentimitha angama-20 phakathi kwezitshalo ngokulandelana kanye namasentimitha angu-70 phakathi kwemigqa ngokwayo. Khona-ke lesi sitshalo siyoba nendawo yokuthuthukiswa, ngoba sikhula kahle. 
Indlela yokusakazwa anyanisi ngokuhlukanisa ama-rhizomes
Le ndlela yokukhiqiza izitshalo nayo ibizwa ngokuthi i-vegetative. Ungasebenzisa kuwo, kungakhathaliseki ukuthi uhlobo olunjani lwe-anyanisi oluhlaza olukhethile ukutshala kusayithi lakho - izinkukhu, i-batun, shallot, i-slyzun, iphunga elimnandi noma elinamathele amaningi. Bonke bayanda ngokuhlukanisa izihlahla. Zonke izinhlobo, ngaphandle kwama-anyanisi amaningi, ziphindaphindiwe ngisho nangesiza sembewu. Ezinhlobonhlobo ezihlukahlukene ezihlukene, imbewu ayikho; ngakho-ke, lesi sitshalo singasakazwa kuphela ngemifino.
Uyazi? Iqhawe lomhlaba ekudleni u-anyanisi nge-Libya, lapho, ngokusho kwe-UN, isakhamuzi esijwayelekile sidla okungaphezu kuka-33 kg anyanisi ngonyaka.Isimiso sokuhlukaniswa kwama-rhizomes silula: isihlahla esikhulile, esivele sineminyaka engaphezu kwengu-3 ubudala, kufanele sihlukaniswe izingxenye ezimele ngoMashi-Ephreli noma ekupheleni kuka-Agasti. Ngalesi sikhathi, zonke izitshalo zikhula, ngakho-ke inqubo ayinzima. Ingxenye ngayinye kumele isetshenziswe njengehlathini elihlukile.
Kubalulekile ukunaka ingxenye oyikhethayo: impande kumele ithuthukiswe kahle, ngaphandle kwalokho u-anyanisi ngeke nje uthathe izimpande noma uzobe buthakathaka. Uma ingxenye yehlathi ifaka kahle, ifakwa emhlabathini kuya kumamitha angu-10 ubude, kanti ibanga phakathi kwezitshalo kufanele libe ngamasentimitha angama-20 kuya ku-30. Amagatsha athuthukile amancane afakwa ekujuleni okungaphezu kwamamitha ayisithupha, eshiya cishe amasentimitha ayishumi kuya kwangu-10 phakathi kwamahlathi ahlukene.Izici kanye nemithetho yokunakekelwa
Naphezu kokuthi u-anyanisi ongapheli awunenhlonipho, kunezinqubo eziyisisekelo zokunakekela lesi sitshalo. Kuncike kuye ukuthuthukiswa kwama-bul and isivuno. Sizokwabelana nawe ngezincomo mayelana nokutshala u-anyanisi oluhlaza.
Indlela yokuphuza
Izinhlobo ezingapheli zithanda umswakama, ngakho-ke zidinga ukuphuziswa kakhulu. Ngokuqondene nemvamisa yokunisela, kubalulekile ukuyikhiqiza emva kokusika kwezimpaphe. Kubalulekile ukuthi ungagqugquzeli emahlathini ama-anyanisi angapheli, ngoba ukungcola ngokweqile emhlabathini kuyoholela ekumpandeni kwezimpande.
Mhlawumbe wonke umuntu uyazi ngezinzuzo zokudla u-anyanisi oluhlaza, ongakhula ngisho nasefesiteleni. Mayelana nalokhu, lo mnkosikazi wafika ngezindlela eziningi zokuzilungiselela.
Ukudla nini futhi kanjani
Ukondla ama-bulb kuyisikhathi esibalulekile sokunakekelwa kwezitshalo. I-additive efana ne-phosphorus ne-potassium yenziwa ekwindla yokuqala. Ngenxa yalezi zinto, lesi sitshalo sizosinda ezinyangeni zasebusika kalula. Ngemuva kokuvuna, sincoma ukunaka umanyolo we-nitrogen. Futhi, emva kokuqoqa imifino, ungakwazi ukwengeza umquba, i-humus, usawoti we-potassium noma i-superphosphate emhlabathini. 
Kubalulekile! Ukuze i-anyanisi ehlala njalo iminyaka emihlanu ukukujabulisa ngokuvunwa okuhle, yondla izitshalo emva kokuvuna.
Ukunakekelwa komhlabathi
Izinhlobo ezingapheli azibekezelelani umakhelwane onokhula olukhulu, ngakho-ke, ukusika umbhede nemifino kuzodinga ikakhulukazi kabi. Izinambuzane ezincane azilimazi, noma kunjalo, ukuhlenga nokukhulula inhlabathi kumele kube ngezikhathi ezithile, izikhathi eziningana ngesizini.
Ukulwa nezifo nezinambuzane
Imifino ikhule ukuze isetshenziswe ngabantu, ngakho kubalulekile ukuqapha impilo yesitshalo. Isihlahla esinempilo kuphela esinganikeza isivuno esihle futhi sizuze umzimba wakho. Лучший способ борьбы с заболеваниями кустика зелени - это своевременная профилактика. Тогда болезнь не сможет поразить растение, и вы останетесь с хорошим урожаем. 
К мерам профилактики относятся следующие:
- Посадка растений строго в указанный период. Ngenxa yalokhu, i-anyanisi izothathwa isetshenziswe emhlabathini ngokushesha, izothuthukiswa kangcono. Phela, izinhlobo ezimilayo zikhangayo ngokuqondile ngenxa yokumelana nezifo.
- Imbewu noma izithombo kufanele zicubungulwe ngaphambi kokutshala emhlabathini.
- Esikhathini lapho imifino iqala ukukhula, isixazululo se-Bordeaux liquid singasetshenziswa. Kudingeka ufafaze izitshalo.
- Ukuze usebenze isikhathi esisodwa u-anyanisi, amahlumela angaphathwa ngethusi le-chlorine dioxide (isixazululo sika-0.5%) noma asebenzise isisombululo se-Zineb (0.04%).
- Kusukela kumalungiselelo ephilayo umuntu angaphatha u-anyanisi osetshenziswayo ngokuthi "Alirin", "Glyocladin", "Fitosporin-M" noma "Gamar".
- Ngenkathi yokukhula, kubalulekile ukuhlola isimo se-anyanisi bese ususa ngokushesha umbhede wezitshalo ezithathelwanayo ukuze lesi sifo singasakazeki.
Kubalulekile! Emva kokuphatha izitshalo ngokulungiselela okukhethekile, ungasheshi ukudla imifino. Kudingekile ukulinda izinsuku ezimbili, futhi emva nje kwalokho u-anyanisi uzophinde ulungele ukusetshenziswa komuntu. Kusukela kumalungiselelo aphilayo, sincoma ukusebenzisa "I-Phyto ivaliwe" noma "Agrovertin".
Isidakamizwa u-Glyocladin Uma usatholakala ku-anyanisi kwesinye salezi zinambuzane, sebenzisa kuphela izindlela eziphilayo zokuziqeda. Amakhemikhali angaqeda izivakashi ezingamenywanga, kodwa ukudla imifino ngemuva kokwelashwa okunjalo kungaphephile impilo yakho.Funda indlela yokutshala u-anyanisi, futhi yini i-rokambol, i-Indian, ne-anyanisi enyoka.
Ukuvuna nini futhi kanjani
Iningi le-anyanisi elimilayo linikeza isivuno esingaphezu kwesisodwa ngenkathi ngayinye. Ama-shallots afanayo asetshenziselwa ukudayiswa, ngoba izimpaphe ezintsha zikhula masinyane esakhiweni sezinsizi ezisikiwe. Ukuvuna izinhlobo zakuqala kungaba phakathi kwentwasahlobo, sincoma ukuthi ungagxili ngenyanga, kodwa ubude bezimpaphe. Lapho imifino idelela ubude bama-25-30 amasentimitha, ungayinquma ngokuphepha impaphe ye-anyanisi eluhlaza.
Kungenzeka yini ukuba sikhule u-anyanisi osasetshenziswa ku-abamba ukushisa?
I-greenhouse noma ibhodlela efasiteleni elisendlini kungenzeka libe yindawo yokukhula anyanisi osetshenziswa njalo. Ngokuvamile, lezi zindlela zokutshala izitshalo zisetshenziswa ngenkathi ebandayo. Khona-ke isivuno singabonakala ngesimiso semifino eluhlaza unyaka wonke. 
Uma ukhetha ngokufanele ukukhetha kwezinhlobo zama-anyanisi okumi njalo, ungazinikela ngamavithamini kusukela ekuqaleni kwentwasahlobo kuze kube ekwindla sekwephuzile, usebenzisa kokubili imifino kanye ne-turnip ukuze uthole ukudla. Izinhlobo eziningi zama-anyanisi osetshenziswayo azizithobeki ekunakekeleni, ukulwa nezifo, zinikeze isivuno esiphezulu. Ukusebenzisa le mifino njalo kuzothinta impilo yakho.
Ukubuyekeza okuvela kwinethiwekhi
