I-currant ebomvu iyalinywa ngokuyinhloko ngenhloso yokukhipha ubusika. Lokhu kubangelwa ukuthi lolu hlobo lwe-currant lumnyama omuncu kakhulu.
Ngaphezu kwalokho, ngenxa yokuthambekela okuvezwayo kokugaya, akusiyo kuphela i-jam eyenziwe ngezithelo ezibomvu, kodwa futhi i-jam ne-jelly.
I-currant ebomvu iyasiza kakhulu kokubili futhi emafomu ekheniwe: amavithamini C no-P, i-acids ephilayo kanye neshukela lesithelo (fructose) atholakala ebhokisini. Namuhla sikunikeza iresiphi ye-classic ye-currant jelly ebomvu, engalungiselelwa ebusika.
Ikhishi imishini nezinto ezitsha
Izitsha ezihlukahlukene zokupheka kanye nezixhobo zisiza ukuguqula inqubo ye-banal culinary ibe umsebenzi othakazelisayo wokudala.
Ngenqubo yokwenza i-jelly, uzodinga:
- isigamu ilitha ingilazi yembiza;
- uphawu lokufaka uphawu;
- Ukhiye we-zakatochny ohloswe ukugqiniswa kwe-hermetic yezimbiza zeglasi ukuze kukhishwe ikhaya;
- I-Colander ipulasitiki yepulasitiki noma yephepha lokubilisa amajikijolo;
- i-tolkushka yensimbi edingekayo ekuxoxeni amajikijolo;
- isiliva yensimbi ye-colander ngesibambo ukuhlukanisa isikhumba namathambo;
- izitsha zokupheka koqweqwe lwawo koqweqwe lwawo;
- ukudweba ukukhipha isikhumba esivela ebusweni bomgwaqo;
- spatula yamapulangwe okuvusa isiraphu seshukela;
- i-funnel (imbobo ububanzi obuyi-6.5 cm) - ekhethekile ngentamo ebanzi, elula ukugcwalisa imbiza nge umhluzi olungiselelwe.
Kubalulekile! Khokha ngokukhethekile ekukhethweni kwezimpawu; akufanele kube khona amaphutha kubo, futhi isakhiwo sabo kufanele sibe yifani. Okukhethwa kukho okungcono kunqatshelwe ukuthi kuyisethi yokumbozwa kwe-vacuum (lezo zimbozo zizohlala isikhathi eside kakhulu).
Izithako ezidingekayo
Ukwenza i-currant jam jam ebomvu yokwenza ebusika, udinga izithako ezilandelayo:
- i-currant ebomvu - 900 g;
- ushukela granulated - 700 g
Yiyo yonke imikhiqizo ewusizo kithi ekwenzeni i-jam-jelly enempilo. Kusukela kumikhiqizo enjalo kukhona okungaphezulu kuka-1 isigamu-litre jar of delicacy.Izici zokukhethwa komkhiqizo
Ake masinyane ngezici zokukhetha imikhiqizo ye-jelly.
Kulokhu, umthetho omkhulu wokukhethwa kwezithelo ezibomvu ze-currant ukukhethwa kwezinhlobonhlobo ezinkulu, kufaka phakathi:
Ngenxa yezinhlobonhlobo ezinkulu, ukulungiswa kwakho kuzoba ukuvumelana okunamandla kakhulu, ukunambitheka kokudla okuyokwenziwe kuyoba ngaphezulu. Ngaphezu kwalokho, ngenxa yobukhulu obukhulu bezithelo jelly kuyoba lula ukupheka.
Kubalulekile futhi ukuthi izithelo ezikhethiwe ukupheka ebusika, nesikhathi sokuvuthwa. Futhi ukuze umkhiqizo ungadluli masinyane, amajikijolo kufanele asheshe avune.
Uma unakho isivuno sakho samajikijolo, kunconywa ukuba uqoqe esimweni sezulu esomile, noma ulinde kuze kube khona amazolo elala ngokuphelele emahlathini. Ngokuqondene noshukela, ushukela omhlophe omhlophe ozogcoba uzokwenza.
Hlola izindlela zokudla okumnandi zokwenza i-currant jam ebomvu neyomnyama.
Indlela yokupheka i-jelly: iresiphi ngezithombe
Siphenduka ekulungiseni isinyathelo ngesinyathelo se-recipe elula ye-currant jelly ebomvu ebusika. Ngakho-ke i-jelly eliphelile libukeka lihle futhi likhanga, ukulungiselela kufanele kwenziwe ngokuvumelana nayo yonke imithetho yesayensi ye-culinary.
Ukulungiselela uBerry
Qaphela ngokucophelela izithelo ze-currant ebomvu, susa izibonelo ezingenakusetshenziswa. Bese uhlanza amajikijolo kahle (mhlawumbe ngezicucu ezincane). Okulandelayo, uthele i-currants ibe i-colander ukuze ukhiphe amanzi, noma umeze ngethewula lephepha. 
Isinyathelo esilandelayo sokugunyaza ukususwa kwesitembu. Kuphela manje amajikijolo akulungele ukuqhutshwa phambili.
Uyazi? NgoLatin, i-currant ebomvu inegama elithi "Ribes rubrum". Umlando waleli gama uyathandeka. Ama-Arabhu asendulo ayenesiko esikhethekile. - badla inqwaba ye-rhubarb, ngaphandle kwalesi sitshalo noma yikuphi ukudla okwakubonakala kungenakwenzeka kubo. Futhi ama-Arabhu abiza i-rhubarb "ribas". Ngo-711, lapho ama-Arabhu enqoba iSpain, ayitholanga imifino ayithandayo kule ndawo. Khona-ke ama-Arabhu adonsela ukunaka izithelo ezibomvu nge ukunambitheka okumnandi okumuncu, kancane okukhumbuza i-rhubarb. Ama-Arabhu aqala ukubiza i-currant ebomvu "i-ribas", igama laqina futhi laba yisikhulu salesi sitshalo.
Ekhuthazayo noshukela
Thela ama-currants epanini bese ufaka ingxenye yesithathu yoshukela kuwo. Hlanganisa ibhodlela kancane, ngaleyo ndlela uhlanganise amajikijolo noshukela.
Ukuze uvumele amajikijolo aqale ijusi, cindezela phansi okuqukethwe kobhodlela ngopolisi wensimbi, bese ushiya ekamelweni lokushisa ngamahora angu-1-1.5-2. Uma ufuna ukusheshisa inqubo, khona-ke ungabeka ummbila esitofu ngokushisa okuphansi kakhulu. 
Funda ngezinhlobonhlobo zokuvuna ama-lingonberries asebusika, ama-strawberry, i-sea buckthorn, ama-apula, amapheya, ama-cherry, i-gooseberries, i-sunberry, amakhabe, i-yoshta, ama-blueberry, ama-cranberries, ama-chokeberry, i-cornel, i-viburnum, i-velon, ama-apricot.
Ukuhlukaniswa kwembewu
Ngakho, emva kwamahora amabili lo mshini waba yi-liquid. Manje umshini wobuciko kufanele utholakale ngesisindo sensimbi-colander. Le nqubo ikuvumela ukuthi ususe isikhumba namathambo esingasidingi ku-jelly.
Ukuze ikhekhe lingadluli, lidlulisele ku-carafe, ligcwalise ngamanzi ahlanzekile (0.5 l) bese ushiya ukunika (uyothola isiphuzo esihlwabusayo). 
Ukupheka
Isiqinisekiso sokukhishwa kwekhwalithi elibomvu eliphezulu kakhulu ebusika ukugcina okufanele iresiphi yokwenza usiraphu ushukela.
Inqubo yokupheka ushukela we-jelly ilula kakhulu. Ukuze wenze lokhu, uthele ijusi eligcobekile epanini elikhulu, ulibeke esitofu ngomlilo ophuthumayo bese ufaka kancane ishukela esele (ngezigigaba, uvuselele isikhala sokhuni).
I-Sugar iyadingeka hhayi nje ukuthola amakhemikhali - nakho kuyisivikelo esihle kakhulu. Ezweni elimnandi, amabhaktheriya alahlekelwa amandla abo okukhula, yingakho ugwebu lunomphelo omude.
Kubalulekile ukunakekela isiraphu emlilweni ukuze ungabilisi. Umlilo ngaphansi kwesitsha kufanele ube ngaphansi, akunakwenzeka ukuthi amathumba we-sirophu kakhulu. 
Qinisekisa ukuthi ususa isikhunta kusuka ebusweni bomhluzi. Kodwa-ke, akudingekile ukususa isikhumba sekhanda kusukela ekuqaleni, ngoba kulokhu kuzokwenza njalo.
Kunconywa ukuthi ususe isikhunta ngesikhathi lapho isitofu sivaliwe emva kokubilisa okunamandla esihlahleni. Ngesinye isikhathi sivuthisa ubukhulu, khona-ke i-foam izophela ukubuthelela. Susa isikhunta kufanele sisebenzise isikrini esithile esikhethekile.
Ngakho ulethe umhluzi emathumba. Makube nomunye imizuzu engu-3-4. Ukuze ulondoloze amavithamini emkhiqizo, gwema ukugaya ubukhulu. Umhluzi owenziwe ukulungele unomsindo wemvelo nomthunzi we-currant obomvu.
Kudingekile ukuthi ufunde ngokucacile izinga lokulungele isiraphu: likulungele uma i-foam iqoqwe phakathi kwendawo, futhi amaconsi e-decoction awasakazeki epulatifeni. 
Sula futhi uthume
Umthamo omuhle wokuthunga i-jelly ingummbila weglasi engama-litre. Ukuzikhethela imbiza encane kubangelwa ukuthi emva kokuvula ngeke kugcinwe isikhathi eside.
Ngaphambi kokusetshenziswa, imbiza kufanele inzalo (isithwathwa noma amanzi; avunyelwe ehhavini ekushiseni okuphansi).
Kubalulekile! Akuvumelekile ukuthulula i-jelly zibe izimbiza ezimanzi. Kumelwe uqale ubeke phansi phansi ithawula elomile bese ulinda wonke amanzi ukukhipha. Khona-ke ungakhohlwa ukuqhubeka uketshezile izimbiza.
Thela i-jelly eshisayo ibe yizimbiza ezinobumba (steamed) bese ugoqa ngekhi lokuvala. I-jelly embizeni inombala omuhle omuhle.Izici zesitoreji
Kubalulekile hhayi ukupheka kuphela i-currants ebomvu ngendlela efanele, kodwa futhi ukwazi ukuthi ungawavikela kanjani ebusika.
Umbuzo wokuthi ungayigcina kanjani i-jelly ebuchosheni kanye nokuwohloka phakathi nenkathi yasebusika iyadingeka kwabaningi besifazane, ngakho-ke siphakamisa ukuthi uzijwayele ngamathiphu ambalwa awusizo ochwepheshe.
Kuyinto efiselekayo ukudlulisa izimbiza nge jelly ekamelweni elomile elomile. Indawo engcono kakhulu yokugcina izikhalazo endlini iyindawo ejwayelekile yomnyama, izinga lokushisa elingenakufinyelela ku-20 ° C.
IJam-jelly ngaphandle kwesikhumba namathambo, ephekwe futhi ehlanganisiwe ngokusebenzisa ubuchwepheshe obufanele, ingagcinwa iminyaka eminingana.
Uyazi? EJalimane, ama-currants abomvu ngokuvamile asetshenziselwa ukugcwalisa i-confectionery ehlangene ne-meringue noma i-custard, futhi emazweni aseScandinavia, le berry isetshenziswa njengengxenye ye-puddings nezithelo ezihlanzekile.Nansi iresiphi ewusizo ye-jam ye-currant jelly ebomvu, okungaphezulu kwalokho, esheshayo futhi kulula ukuyilungisa. Jabulela amavithamini ubusika futhi ukhumbule ihlobo elishisayo!
